By Dr. Leah Alexander | Published on December 1, 2023 | Last Updated on December 1, 2023
If you’re looking for a dish that combines spicy, tangy, and savory flavors in one bowl, look no further than this Kimchi Cheese Ramen. This Korean-inspired dish takes the classic instant ramen to a whole new level with just a few simple ingredients.
Plus, it’s quick and easy to make, perfect for a weeknight meal or when you’re craving something comforting and delicious.
In this article, we’ll show you how to make the perfect bowl of Kimchi Cheese Ramen in just a few easy steps. So let’s get cooking and give your taste buds an adventure they won’t forget!
What is Kimchi Cheese Ramen?
Kimchi Cheese Ramen is a fusion dish that combines traditional Korean kimchi with instant ramen and cheese. It’s a delicious and flavorful combination of flavors that create the ultimate comfort food experience.
The addition of melted cheese adds a creamy richness to the broth, making it even more irresistible. In Korea, ramen is often served with kimchi on the side, but this dish brings them together in one hearty and satisfying bowl.
Why You’ll Love This Kimchi Cheese Ramen?
- Easy to make: This recipe requires just a few simple ingredients and can be whipped up in under a few minutes, making it perfect for busy weeknights.
- Bursting with flavor: The combination of tangy kimchi, savory broth, and melted cheese creates a symphony of flavors that will leave your taste buds wanting more.
- Customizable: You can adjust the level of spiciness by adding more or less kimchi and swapping out ingredients like cheese or noodles to suit your preferences.
- Affordable: This dish is budget-friendly and can be made with ingredients that are easily accessible at most grocery stores.
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Ingredients
- Kimchi: This is a traditional Korean dish made of fermented cabbage and spices. It adds a tangy, spicy flavor to the ramen.
- Chicken bouillon powder: This provides extra depth of flavor to the broth. You can also use chicken broth or stock as a substitute.
- Kimchi juice: The liquid from kimchi packs a punch of flavor into the broth. Make sure to reserve it when draining the kimchi.
- Sesame oil: This adds a nutty, savory flavor to the dish. It can be found in most grocery stores or Asian markets.
- Instant ramen noodles: These are the base of the dish and cook quickly in just a few minutes.
- Minced garlic: Fresh garlic gives a strong aroma and flavor to the broth.
- Green onions: These add a fresh, oniony flavor to the dish.
- Sugar: A touch of sweetness balances out the spice from the kimchi.
- Shredded cheddar cheese: This adds creaminess and richness to the broth. You can also use other types of cheese, such as mozzarella or Gouda.
- Vegetable oil: This is used for cooking the ramen noodles and adding a bit of flavor to the dish.
Step by Step Directions
Step 1
Cook the Ramen Noodles
- Boil water in a pot and add the instant ramen noodles.
- Cook for 2-3 minutes, or until the noodles are soft.
- Drain and set aside, reserving 10 tablespoons of the noodle water for later use.
Step 2
Saute the Kimchi and Garlic
- In a separate pot or pan, heat vegetable oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Then, add the chopped kimchi and cook for another 2-3 minutes.
Step 3
Make the Broth
- Add chicken bouillon powder, kimchi juice, white sugar, and sesame oil to the pot with the sautéed kimchi.
- Stir until well combined and let it simmer for a few minutes.
Step 4
Add Noodle Water and Green Onions
- Pour the reserved noodle water into the pot and stir.
- Let it simmer for another minute or two.
- Add finely chopped green onions and cook for an additional minute.
Step 5
Assemble the Ramen
- Place the cooked ramen noodles into a bowl.
- Ladle the hot broth and kimchi mixture over the noodles.
- Top with shredded cheese and additional green onions, if desired.
Step 6
Serve and Enjoy!
- Serve the Kimchi Cheese Ramen hot and enjoy the delicious blend of flavors.
Tips
- For an extra kick of spice, add some gochujang (Korean chili paste) to the broth.
- If you don’t have chicken bouillon powder, you can use chicken broth or stock instead.
- Make sure to reserve the noodle water as it adds starch and flavor to the broth.
- Customize your toppings by adding sliced pork, soft-boiled eggs, or your favorite vegetables.
- Don’t overcook the ramen noodles, as they can become mushy. Cook just until they are soft and then remove from heat.
Nutrition Information
How to store Kimchi Cheese Ramen?
Once you have assembled your Kimchi Cheese Ramen, it’s best to enjoy it hot. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
When ready to eat, reheat the ramen on the stovetop or in the microwave, and add any additional toppings you desire. Keep in mind that the noodles may become softer after being stored, but the flavors will still be just as delicious.
What other substitute can I use in Kimchi Cheese Ramen?
If you don’t have all the ingredients listed, don’t worry! There are some simple substitutions you can make to still achieve a tasty bowl of Kimchi Cheese Ramen.
- Instead of sesame oil, you can use any neutral oil like vegetable or canola oil.
- For a vegetarian option, omit the chicken bouillon powder and use vegetable broth instead.
- If you want a more traditional ramen experience, you can use fresh ramen noodles instead of instant.
- If you’re not a fan of cheddar cheese, feel free to use other types like Monterey Jack or Colby.
Kimchi Cheese Ramen Recipe
Equipment
- 2 Large pots
- strainer
- Stirrer
Ingredients
- 1 1/2 cup finely chopped kimchi
- 1 tsp chicken bouillon powder
- 3/4 cup kimchi juice
- 6 tsp sesame oil
- 10 tbsp noodle water reserved
- 6 packs of instant ramen noodles
- 1 tsp minced garlic
- 2 stalks of finely chopped green onion
- 1 tsp white granulated sugar
- 8 tbsp shredded cheddar cheese
- 2 tbsp vegetable oil
Instructions
- Begin by boiling water in a pot and adding the instant ramen noodles. Let them cook for 2-3 minutes or until they are soft, then drain and set aside. Don’t forget to reserve 10 tablespoons of the noodle water for later use.
- In a separate pot or pan, heat vegetable oil over medium heat and add minced garlic. Once fragrant, add the chopped kimchi and cook for an additional 2-3 minutes.
- To make the broth, add chicken bouillon powder, kimchi juice, white sugar, and sesame oil to the pot with the sautéed kimchi. Allow it to simmer for a few minutes until well combined.
- Next, pour the reserved noodle water into the pot and stir. Let it simmer for another minute or two before adding finely chopped green onions.
- Assemble your ramen by placing the cooked noodles in a bowl, ladling the hot broth and kimchi mixture over them, and topping with shredded cheese and additional green onions.
- Serve hot and savor the explosion of flavors in every bite of this delicious Kimchi Cheese Ramen.
Notes
- For an extra kick of spice, add some gochujang (Korean chili paste) to the broth.
- If you don’t have chicken bouillon powder, you can use chicken broth or stock instead.
- Make sure to reserve the noodle water as it adds starch and flavor to the broth.
- Customize your toppings by adding sliced pork, soft-boiled eggs, or your favorite vegetables.
- Don’t overcook the ramen noodles, as they can become mushy. Cook just until they are soft and then remove from heat.
FAQs
Can I use fresh kimchi instead of store-bought?
Absolutely! You can use homemade kimchi or purchase it at your local Korean market.
How spicy is this dish?
The level of spiciness will depend on the type and amount of kimchi used. You can adjust the spice level by adding more or less kimchi.
Can I make this dish ahead of time?
While it’s best to enjoy Kimchi Cheese Ramen fresh, you can prepare the broth and toppings ahead of time. Assemble and cook the noodles when ready to eat for a quick and easy meal.
Conclusion
Now that you have the recipe for Kimchi Cheese Ramen, it’s time to gather your ingredients and get cooking! With its burst of flavors and customizable options, this dish is sure to become a go-to for busy weeknights or cozy nights.
Enjoy experimenting with different toppings and spice levels to find your perfect bowl of Kimchi Cheese Ramen. Thank you for reading. Please share this article with your friends and family who love ramen!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
