Did you know that the Cheesecake Factory has a secret weapon when it comes to creating delectable desserts? It’s their butter! But don’t worry, you don’t have to be a pastry chef to create this delicious spread. In just minutes, you can make your own at home with minimal ingredients.
Keep reading to learn how to make the perfect Cheesecake Factory Butter. You’ll be amazed at how simple it is! We’ll provide you with a step-by-step guide, tips for adding flavor, and storage instructions so that you can enjoy your homemade butter any time. Let’s get started!
What Is Cheesecake Factory Butter?
Cheesecake Factory Butter is a delicious cream-based spread made with heavy whipping or regular cream. It is used in many recipes, from baking to cooking and topping. The texture of this homemade butter is typically thicker and richer than traditional store-bought butter, giving dishes a gourmet quality. You can also customize the flavor by adding herbs or spices.
Where Did I First Try Cheesecake Factory Butter?
I am a regular customer of the Cheesecake Factory restaurant. I always find something new and exciting on their menu every time I visit the place. The first time I tried Cheesecake Factory Butter, it was as a topping for one of my favorite desserts – the classic New York Cheesecake. It added a delicious creamy texture to this already amazing treat! Since then, I’ve been hooked on this butter and love to use it in a variety of recipes.
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Ingredients
- Heavy Whipping Cream: It helps to create the perfect texture and flavor
- Salt: A few grains of salt will enhance the taste
- Ice Water: Ice Water is used to make sure that the butter comes out smooth
Direction
Step 1
To make this delicious Cheesecake Factory Butter, you’ll need 16 ounces of heavy whipping cream. Begin by pouring the cream into the bowl of your KitchenAid mixer and adding in the pinch of salt. Beat on medium-high speed until it’s light and fluffy. The peak of the whipped cream should hold its shape for a couple of seconds before quickly collapsing.
Step 2
Once you reach this point, trickle in a few tablespoons of ice water while scraping down the sides of your mixing bowl until everything is combined. Continue beating until all traces of water have been incorporated and a stiff butter has formed – about 3 minutes!
Step 3
Carefully scrape out your glorious homemade Cheesecake Factory Butter. Line a large bowl with cheesecloth or a kitchen towel and fill it with butter. Gently squeeze any remaining liquid from the mixture until you’ve achieved a spreadable consistency.
Step 4
Your homemade Cheesecake Factory Butter is now ready for use! Enjoy slathering it on your breakfast toast, dinner rolls, muffins, bagels, pancakes (or anything else you can think of). Feel free to add some herbs or spices to make this even more delicious.
Cooking Tips
- Use cold cream straight from the fridge to get stiff, spreadable butter.
- Add a pinch of salt while whipping the cream to cut through some of its sweetness and enhance flavor.
- Beat until all traces of water have been incorporated – you should be able to pick up a bit of the butter between your fingers.
- Use cheesecloth or a kitchen towel to remove any excess liquid from the finished product.
- Feel free to add herbs and spices like garlic, rosemary, thyme, oregano, etc., for added flavor.
- Store in an airtight container in the fridge or freezer – it will keep for up to one week and three months, respectively.
What Ingredients Can I Replace or Substitute While Making It?
Instead of heavy whipping cream, you can also use regular cream (not low-fat) to make your homemade butter. It won’t be as thick and creamy as when using heavy cream. You can also use salted butter instead of adding a pinch of salt to the recipe.
Cheesecake Factory Butter Recipe
Equipment
- 1 towel
- 1 bowl
- Mixer
Ingredients
- 30 ounces Heavy Whipping Cream – Rich and creamy heavy whipping cream serves as the main ingredient for making butter.
- 2 Pinches of Salt – Enhances the flavor of the butter adding a subtle savory note that balances the richness. The salt also acts as a preservative, ensuring the butter remains fresh and flavorful for an extended period.
- Ice Water – Essential for the butter-making process ice water helps cool down the cream during churning. The cold temperature causes the fat molecules in the cream to solidify and clump together, separating from the liquid (buttermilk). This process results in the formation of butter.
Instructions
- To make this delicious Cheesecake Factory Butter, you'll need 16 ounces of heavy whipping cream. Begin by pouring the cream into the bowl of your KitchenAid mixer and adding in the pinch of salt. Beat on medium-high speed until it’s light and fluffy. The peak of the whipped cream should hold its shape for a couple of seconds before quickly collapsing.
- Once you reach this point, trickle in a few tablespoons of ice water while scraping down the sides of your mixing bowl until everything is combined. Continue beating until all traces of water have been incorporated and a stiff butter has formed – about 3 minutes!
- Carefully scrape out your glorious homemade Cheesecake Factory Butter. Line a large bowl with cheesecloth or a kitchen towel and fill it with butter. Gently squeeze any remaining liquid from the mixture until you’ve achieved a spreadable consistency.
- Your homemade Cheesecake Factory Butter is now ready for use! Enjoy slathering it on your breakfast toast, dinner rolls, muffins, bagels, pancakes (or anything else you can think of). Feel free to add some herbs or spices to make this even more delicious.
Notes
- Use cold cream straight from the fridge to get stiff, spreadable butter.
- Add a pinch of salt while whipping the cream to cut through some of its sweetness and enhance flavor.
- Beat until all traces of water have been incorporated – you should be able to pick up a bit of the butter between your fingers.
- Use cheesecloth or a kitchen towel to remove any excess liquid from the finished product.
- Feel free to add herbs and spices like garlic, rosemary, thyme, oregano, etc., for added flavor.
- Store in an airtight container in the fridge or freezer – it will keep for up to one week and three months, respectively.
Nutrition Information
One tablespoon of Cheesecake Factory Butter contains approximately:
- 94 calories,
- 10.5 grams of fat,
- 5.3 grams of saturated fat,
- 0.2 gram of carbohydrates and
- 0.4 gram of protein.
It is also a good source of healthy Omega-3 fatty acids and is cholesterol free.
How to Store Cheesecake Factory Butter?
You can store your homemade butter in the refrigerator for up to one week or in the freezer for up to three months. Make sure it’s tightly covered with plastic wrap or parchment paper before refrigerating or freezing it.
FAQs
What Can I Use Cheesecake Factory Butter for?
You can use your homemade butter for all kinds of recipes, from baking to cooking and topping! Spread it on toast, muffins, pancakes or bagels for a delicious breakfast treat. Stir it into mashed potatoes, pasta or rice dishes for an added flavor boost. Use it in place of regular butter to make a variety of sauces, dressings and marinades.
How Do I Know When the Butter is Ready?
When you’ve reached the stiff peak stage, the whipped cream should hold its shape for a couple of seconds before quickly collapsing. At this point, you should be able to pick up a bit of the butter between your fingers.
Can I Use Low-fat Cream to Make Cheesecake Factory Butter?
We recommend using heavy whipping or regular cream (not low-fat) as it will give you a thicker, richer butter with a creamy texture. Low-fat cream may not achieve the same results.
Can I Add Herbs and Spices for Flavor?
Absolutely! Feel free to add in some dried herbs, garlic or other spices to enhance the flavor of your homemade butter. We suggest starting with a small amount and adding more if needed.
Wrapping Up
Making your own Butter is an easy and rewarding experience. With a few simple ingredients, you can have delicious butter to use in all kinds of recipes. If you’re feeling adventurous, try adding some herbs or spices for additional flavor. Store it in the refrigerator or freezer and enjoy!
We hope it was helpful and informative. If you liked the recipe and would like to learn more about making butter, be sure to check out our other butter-related articles. Enjoy your homemade Cheesecake Factory Butter!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more