No one can resist the deliciousness of almond cake – with its sweet buttery flavor, and light and airy texture, this amazing treat is sure to be a hit at any gathering. From birthday parties to family gatherings, everyone will love it. Get ready for a treat when you prepare this scrumptious Costco Almond Cake.
Everything you need from ingredients to baking equipment is right here. Follow along as we walk through the steps of creating your very own almond cake masterpiece. To make sure your end product is perfect, we have included some valuable tips on how to get the best results. So, let’s start baking!
What is Costco almond cake?
Costco almond cake is a classic dessert that got its start in the French Alps. It’s a light and airy cake made with butter, eggs, and ground almonds. The unique flavor of almonds comes from the combination of sweet butter and toasted almonds. This delicious treat can be served as is or with a creamy glaze or fruit topping.
This perfect combination creates a sweet buttery flavor and tender texture that will make everyone smile. It’s also incredibly easy to make – just combine the ingredients, bake, and voila! You have a heavenly dessert that pairs perfectly with coffee, tea, or a glass of cold milk.
How did I first get introduced to the Costco almond cake?
I have a special affinity for desserts that remind me of my childhood, and I will never forget the day I tried my first Costco Almond Cake. It was at a family gathering, and one of my cousins had brought it along as a treat. As soon as I took my first bite, I knew this was something special.
The flavor and texture of the cake were unlike anything I had ever tasted before – so light, airy, and buttery with just a hint of almond sweetness. It truly felt like I was eating little fluffy clouds! Ever since that day, Costco Almond Cake has been one of my go-to desserts for any gathering or special occasion. Since then, I’ve made it many times for friends and family.
I remember picking up all of the ingredients I needed – it was an incredible feeling being able to recreate something so special. From buying the butter, eggs, and ground almonds to measuring out each ingredient precisely, it was almost a mini science experiment in the kitchen! And when my creation came out of the oven, it looked and smelled like a heavenly treat.
And when everyone took their first bite, mouths were filled with delight as they enjoyed every single morsel. Watching them smile and enjoy that very same cake I had created brought me so much happiness. This is why I love making Costco Almond Cake – I get to share my love of baking with others and make them smile!
You’ll also like the following Dessert recipes!
Ingredients that you’ll need
- All-purpose flour: All-purpose flour is the main dry ingredient used in the cake batter. It provides structure and helps bind the other ingredients together. It also gives the cake a light and tender texture.
- Unsalted butter: Butter adds richness and flavor to the cake. It also helps to keep the cake moist and tender. Using unsalted butter allows you to control the amount of salt in the recipe.
- Eggs: Eggs are essential for binding the ingredients together and adding moisture to the cake. They also provide structure and contribute to the cake’s texture.
- Granulated sugar: Sugar adds sweetness to the cake and helps to keep it moist. It also contributes to the browning and caramelization of the cake during baking.
- Almond extract: Almond extract is the key ingredient that gives the cake its distinct almond flavor. It adds a sweet and nutty aroma to the cake, enhancing its overall taste.
- Sliced almonds: Sliced almonds are used as a topping for the cake. They add a crunchy texture and a nutty flavor to each bite. They also provide visual appeal to the cake.
- Baking powder: Baking powder is a leavening agent that helps the cake rise and become light and fluffy. It reacts with the other ingredients during baking, creating air bubbles that give the cake its structure.
- Salt: Salt enhances the flavor of the cake and balances the sweetness. It also helps to strengthen the gluten in the flour, providing structure to the cake.
How to make Costco almond cake?
Costco almond cake is a delicious and easy-to-make dessert that is sure to please everyone. This recipe calls for simple ingredients like all-purpose flour, granulated sugar, butter, eggs, almond extract, baking powder, salt, and sliced almonds.
With its simple ingredients and short preparation time, you can whip up this delicious cake any night of the week. Step-by-step instructions for making Costco almond cake are provided below.
Step-by-step directions
Step 1
Start by preheating your oven to 350 degrees F. Grease and line an 8×8-inch baking pan with parchment paper or butter.
Step 2
In a large bowl, mix the flour, sugar, baking powder, and salt until combined. Set aside.
Step 3
In a separate bowl, beat together the eggs and almond extract until creamy. Gradually add the dry ingredients to the wet ingredients, stirring as you go, until everything is combined.
Step 4
Pour the cake batter into your prepared pan and spread evenly. Sprinkle with sliced almonds.
Step 5
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once baked, the cake has a golden brown crust and is light and fluffy on the inside. The almond flavor is present without being overpowering, and the toasted almonds on top add a nice crunch.
Step 6
Let cool before serving.
What does it taste like?
Costco almond cake has a light and fluffy texture with just enough sweetness. The cake is flavorful, thanks to the almond extract, and it has a crunchy, nutty topping from the sliced almonds. The combination of flavors makes for an irresistible treat that everyone will love! The addition of whipped cream or ice cream takes this dessert to another level.
Notes
- Don’t forget to grease and line your baking pan before adding the cake batter. This will help ensure that your cake doesn’t stick to the pan.
- For a more intense almond flavor, you can add a teaspoon of almond extract to the butter and sugar mixture while beating them together.
- If you want to make this cake even more special, try adding different nuts or dried fruits to the top of your cake before baking.
- If you have leftovers, store them in an airtight container for up to 3 days at room temperature.
Nutrition Information
What Ingredients Can I Replace or Substitute While Making It?
If you’d like to make a substitution in the ingredients, here are some ideas:
- Use vegetable oil instead of butter for a dairy-free alternative.
- Use plain yogurt in place of the eggs if desired.
- Replace almond extract with vanilla extract or another flavor of your choice.
- Toppings can also be changed – try chopped peanuts, shredded coconut, or dried cranberries instead of sliced almonds.
- You can also replace the all-purpose flour with a blend of whole wheat and all-purpose flour for a healthier version.
What to serve with Costco almond cake?
Costco almond cake is a delicious treat that can be enjoyed any time of day. Serve it as an after-dinner dessert, for breakfast with a cup of coffee or tea, or even as an afternoon snack with a cold glass of milk. Several delicious options complement its flavor. Here are some ideas:
- Fresh Berries: Serve a side of fresh berries such as strawberries, raspberries, or blueberries. The sweetness and juiciness of the berries pair well with the almond cake.
- Whipped Cream: Top a slice of almond cake with a dollop of whipped cream for added creaminess and a light touch.
- Vanilla Ice Cream: For a decadent dessert, serve the almond cake with a scoop of vanilla ice cream. The creamy texture and subtle vanilla flavor complement the almond cake beautifully.
- Roasted Nuts: Sprinkle some roasted almonds or other nuts on top of the almond cake for added crunch and nuttiness.
- Coffee or Tea: Enjoy a slice of almond cake with a cup of freshly brewed coffee or tea. The warm beverage enhances the flavors and provides a comforting pairing.
How to store leftover Costco almond cake?
If you have any leftover Costco almond cake, store it in an airtight container at room temperature for up to three days. You can also freeze the cake for up to two months if desired. Be sure to wrap the cake tightly with plastic wrap before freezing to prevent freezer burn and maintain its freshness. When ready to enjoy again, let it come to room temperature before serving.
How to reheat Costco almond cake?
To reheat the Costco almond cake, simply pop it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. If you’d like to get a crispy edge on your cake, you can also heat it in an air fryer for about 5 minutes at 400°F (204°C). You can also heat the cake in the microwave on the defrost setting. Just be sure to check it periodically so as not to overcook it.
No matter how you choose to reheat your Costco almond cake, we guarantee that it will taste just as delicious as when it was first made!
Costco Almond Cake Recipe
Ingredients
- ¼ cup of sliced almonds providing a delightful crunch and nutty undertones that add a delightful textural contrast to each bite.
- ½ cup of unsalted butter softened, infusing the dough with its rich and creamy goodness, ensuring a tender and buttery bite.
- ¾ cup of granulated sugar adding a delightful sweetness that caramelizes beautifully during baking, creating a golden and irresistible crust.
- ¼ tsp of kosher salt enhancing the flavors of the other ingredients and balancing the sweetness, creating a well-rounded and harmonious taste.
- 1 ½ tsp of almond extract imparting a heavenly aroma and a subtle nutty flavor that elevates the overall taste profile of the baked goods.
- 1 tsp of baking powder acting as a leavening agent, causing the dough to rise and become light and airy.
- 1 cup of all-purpose flour which provides a sturdy foundation for the baked goods, resulting in a light and fluffy texture.
- 2 large eggs lending their incredible binding properties and adding moisture to the batter, resulting in a moist and tender crumb.
Instructions
- Preheat the oven
- Prepare the pan
- Mix the dry ingredients
- Cream the butter and sugar
- Add the eggs and almond extract
- Combine the wet and dry ingredients
- Fold in the sliced almonds
- Pour the batter into the pan
- Bake the cake
- Cool and serve
Notes
- Don’t forget to grease and line your baking pan before adding the cake batter. This will help ensure that your cake doesn’t stick to the pan.
- For a more intense almond flavor, you can add a teaspoon of almond extract to the butter and sugar mixture while beating them together.
- If you want to make this cake even more special, try adding different nuts or dried fruits to the top of your cake before baking.
- If you have leftovers, store them in an airtight container for up to 3 days at room temperature.
FAQs
Q: Can I substitute all-purpose flour with any other type of flour?
A: While all-purpose flour is the recommended choice for the Costco Almond Cake recipe, you can experiment with other types of flour. However, keep in mind that different flours have different properties, which can affect the texture and taste of the cake. For a gluten-free option, you can try using a gluten-free all-purpose flour blend.
Q: Can I use salted butter instead of unsalted butter?
A: It’s best to use unsalted butter in the Costco Almond Cake recipe. This allows you to control the amount of salt in the cake. If you only have salted butter on hand, you can still use it, but reduce or omit the additional salt called for in the recipe.
Q: Can I add other flavors to the almond cake batter?
A: While the Costco Almond Cake recipe is specifically designed to have a distinct almond flavor, you can certainly experiment with other flavors. For example, you could add a teaspoon of vanilla extract or some lemon zest to the batter for a different twist. Just be mindful that these additions may alter the overall taste of the cake.
Wrapping Up
Costco almond cake is a simple yet decadent dessert that can be enjoyed any time of day. With its almond extract, crunchy sliced almonds, and light and fluffy texture, it’s sure to please everyone at your parties.
Plus, with the option to switch up the ingredients and toppings, you can create a unique version each time you make it! So, next time you’re in the mood for a sweet treat, go for this delicious Costco almond cake. You won’t regret it!
For more great recipe ideas and easy desserts to try, be sure to check out our other recipes. Also, Please share your feedback about this recipe in the comments section below. We love hearing your thoughts and are always here to help if you have questions!
You’ll also like the latest recipes!
- Costco Asian Chicken Wrap
- Brenda Gantt Squash Casserole Copycat Recipe
- How to Make Brenda Gantt Broccoli Salad
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more