If you’ve ever been to a Costco Food Court, then you know that the possibilities for delicious eats are endless! From pizza to hot dogs, there are plenty of meals to choose from.
But have you ever thought about making an award-winning chili at home from affordable ingredients found right at your local warehouse? If so, you’re in luck! With this article for Costco Chili, you can easily whip up a flavorful and comforting meal without breaking the bank.
Read on to learn about the ingredients you’ll need and step-by-step instructions for prepping this hearty dish. With a few simple steps, you’ll be able to enjoy your very own delicious Costco chili!
What is Costco Chili?
Costco Chili is a hearty and budget-friendly dish that can easily be made with affordable ingredients found right at your local Costco warehouse.
This chili recipe uses ground beef, kidney beans, tomatoes, garlic, onions, peppers, spices, and more to create an incredibly flavorful and comforting meal.
This popular dish is easy to make in just one pot – perfect for busy weeknights or lazy weekends. Plus, it’s great for meal prepping since it tastes even better the next day!
Why You’ll Love This Costco Chili?
This Costco chili is an incredibly tasty, budget-friendly dish that can easily be made with affordable ingredients found right at your local Costco warehouse.
With just a few simple steps, you’ll have a delicious dinner ready in no time! Plus, it makes for great leftovers – perfect for busy weeknights or lazy weekends.
This classic chili recipe is packed with flavor and features a delicious blend of ground beef, kidney beans, tomatoes, garlic, onions, peppers, spices, and more. Plus, it’s loaded with protein and nutrients – making it an incredibly satisfying meal that the whole family will love!
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The Ingredients
- Kidney beans: This type of bean is packed with nutrients and has a mild, earthy flavor. They are an excellent source of protein, fiber, and complex carbohydrates.
- Tomato sauce: Tomato sauce adds a bright, acidic flavor to the chili. It helps to make it thicker and more flavorful.
- Garlic: Garlic adds a nice kick to the dish. It’s a great way to add flavor without adding too much heat.
- Chili powder: Chili powder gives the chili its signature smoky, spicy flavor. It’s made from a blend of ground chilies, cumin, oregano, and other spices.
- Ground cumin: Cumin adds an earthy flavor to the dish and helps to round out the other flavors.
- Onion: Onions are a must-have in any chili recipe. They add sweetness and texture to the dish and help bind the ingredients together.
- Cayenne pepper: Cayenne pepper adds a nice bit of heat to the chili. If you like your chili spicy, feel free to add more!
- Ground beef: Ground beef adds a good amount of protein to the chili. It also helps to thicken up the sauce and give it a hearty texture.
- Diced tomatoes: Tomatoes add extra flavor and sweetness to the dish. They are also packed with nutrients like lycopene, which has been linked to a variety of health benefits.
- Red bell pepper: Red bell peppers add some sweetness and crunch to the chili. They are also packed with vitamins and minerals that are good for you.
- Black pepper: Black pepper adds a hint of spice and helps to bring out the other flavors in the dish.
- Green bell pepper: Green bell peppers have a slightly more bitter flavor than red peppers. They also add a bit of crunch and texture to the chili.
- Salt: Salt is used to bring out the flavors in the dish, so don’t skip it!
Step by Step Instructions
Step 1
Prepare the vegetables
- Chop the onions, red bell peppers, and green bell peppers into small pieces.
Step 2
Cook the beef
- Heat a large pot over medium heat. Add the ground beef and cook until it’s browned, stirring occasionally.
- Drain off any excess fat and set aside.
Step 3
Add in the spices
- Add the chili powder, cumin, garlic, cayenne pepper, and black pepper.
- Stir to combine.
Step 4
Add in the other ingredients
- Add the cooked beef back into the pot along with the diced tomatoes, tomato sauce, kidney beans, and chopped vegetables.
- Stir everything together.
Step 5
Simmer the chili
- Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed with salt.
Step 6
Serve
- Serve the chili in bowls, topped with your favorite toppings such as cheese, sour cream, and cilantro.
Notes
- To make it spicier, add more cayenne pepper or a pinch of red pepper flakes.
- To make it milder, reduce the amount of chili powder or omit the cayenne pepper.
- For a thicker chili, simmer for an additional 10 minutes with the lid off.
- To make it heartier, add some cooked rice or corn to the chili.
Nutrition Information
How to store Costco Chili?
Costco Chili can be stored in an airtight container in the refrigerator for up to 4 days. To extend the shelf life of your child, it can also be frozen for up to 3 months.
When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until warmed through. Be sure to stir every few minutes to prevent burning.
This dish makes for great leftovers, so don’t be afraid to make a big batch! You can always freeze the extra portions and enjoy them later.
Variations
Here are some ideas for adding an extra punch of flavor to your Costco Chili:
- Spicy: Add some chopped jalapenos or a pinch of red pepper flakes.
- Smoky: Try adding some smoked paprika or chipotle powder.
- Sweet: Stir in some honey, brown sugar, or maple syrup.
- Tangy: Add a splash of red wine vinegar or lime juice.
- Herby: Stir in some fresh oregano, cilantro, basil, or parsley.
Costco Chili Recipe
Equipment
- Stirrer
Ingredients
- 1 can can of red kidney beans, rinsed and drained
- 2 cloves Minced Garlic
- 2 tsp plain chili powder
- 1/2 can tomato sauce
- 1 large onion (finely chopped)
- 1/4 tsp cayenne pepper
- 1/4 tbsp cumin powder
- 1 can diced tomatoes
- 1 pound lean ground beef
- 1/2 red bell pepper, thinly sliced
- 1/4 tsp freshly ground black pepper
- 1 green bell pepper, diced
- Salt to taste
Instructions
- This begins by prepping the vegetables. Cut the onions, red bell peppers, and green bell peppers into small pieces.
- In a large pot, cook the ground beef over medium heat until it is browned. Once cooked, drain off any excess fat and set aside.
- Now add in all of your spices – chili powder, cumin, garlic, cayenne pepper, and black pepper – and stir everything together.
- Now add in the cooked beef along with the diced tomatoes, tomato sauce, kidney beans, and chopped vegetables. Stir to combine.
- Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally. Taste it and adjust the seasoning as needed with salt.
- Serve the chili in bowls, topped with your favorite toppings such as cheese, sour cream, and cilantro.
Notes
- To make it spicier, add more cayenne pepper or a pinch of red pepper flakes.
- To make it milder, reduce the amount of chili powder or omit the cayenne pepper.
- For a thicker chili, simmer for an additional 10 minutes with the lid off.
- To make it heartier, add some cooked rice or corn to the chili.
FAQs
Can I make Costco Chili in the slow cooker?
Yes, you can! Simply add all of the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I use different types of beans in my chili?
Yes, you can certainly use other types of beans in your chili. Pinto beans and black beans would both be delicious!
Can I make this dish vegan?
Yes, it’s easy to make this recipe plant-based. Simply swap out the ground beef for some cooked lentils or plant-based crumbles and use vegetable broth instead of beef broth. You can also omit the cheese and sour cream and use vegan alternatives.
Wrapping Up
In this article, we shared a classic chili recipe that is packed with flavor and nutrition! We showed you how to prepare and cook the dish, as well as some ideas for variations.
We also answered some of the most common questions about Costco Chili. Now it’s time for you to get cooking! Enjoy your delicious bowl of chili and let us know how it goes.
Thank you for reading! We hope you enjoyed this article. Please share this with your friends and family so they can make their own delicious chili too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more