Martha Stewart’s Banana Bread Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on September 20, 2023 | Last Updated on September 20, 2023

Martha Stewart has been a household name for decades now as an American media mogul, businesswoman, and lifestyle guru. She is the founder of Martha Stewart Living Omnimedia and author of several cookbooks.

Her recipes never fail to hit the spot when it comes to home-cooked meals. That’s why her banana bread is so popular, with its buttery and moist texture that will have you drooling. Making it is easy and hassle-free, making this a perfect dish even for those who don’t consider themselves to be bakers!

So gather your ingredients and get ready to experience the deliciousness that Martha Stewart’s banana bread has to offer. Read this article & learn the steps to make your own version of this classic dessert at home!

Martha Stewart’s Banana Bread Recipe

What is Martha Stewart’s Banana Bread?

Martha Stewart’s banana bread is a classic bread that has been around for years. This easy-to-make dish combines mashed ripe bananas, eggs, butter, nuts, and other ingredients to create a moist and flavorful loaf of bread.

It’s a great way to use up over-ripe bananas and make something delicious without having to spend too much time in the kitchen. Martha Stewart’s banana bread has a unique flavor profile thanks to its combination of ingredients.

Plus, it’s incredibly versatile – add in some chocolate chips, dried fruits, or spices and you’ve got a whole new flavor profile. Try it out in your own kitchen today!

What does it taste like?

Martha Stewart’s banana bread has a unique flavor that is both sweet and savory. The mashed bananas give it a natural sweetness, while the combination of butter, eggs, and nuts adds richness to the dish. Its texture is soft and moist, making it an absolute pleasure to eat.

The addition of sour cream lends a tartness to balance out the sweetness, while the baking soda helps it rise in the oven. As for the nuts, they add a bit of crunch and nutty flavor to every bite.

How did I first get introduced to Martha Stewart’s Banana Bread?

I first got introduced to Martha Stewart’s Banana Bread when I was searching for a quick and easy dessert on the internet. After doing some research, I came across this delicious-sounding recipe and knew that I had to try it out.

As someone who is not particularly skilled in the kitchen, I found Martha Stewart’s banana bread recipe to be surprisingly simple and straightforward. I gathered all of the ingredients, followed the step-by-step instructions, and was soon rewarded with a warm and fragrant loaf of bread.

The texture was soft and moist, while the bananas added a subtle sweetness that worked perfectly with the other flavors in this dish. Overall, I found Martha Stewart’s banana bread recipe to be a great success.

It was easy to make, tasted delicious and left plenty of room for experimentation. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to provide you with a satisfyingly tasty treat!

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How to make Martha Stewart’s Banana Bread?

Making Martha Stewart’s banana bread is a relatively simple process. Just gather the ingredients & follow the step-by-step instructions outlined below.

Martha Stewart’s Banana Bread  Copycat Recipe

Ingredients

  • Mashed bananas: This forms the banana base of the recipe. The riper the bananas, the more flavourful your bread will be.
  • Eggs: These bind all of the ingredients together and help give it structure.
  • Butter: To add a buttery richness to your bread.
  • Walnuts or pecans: For a nutty crunch in each bite.
  • Vanilla extract: To add a bit of sweetness and depth to the flavor.
  • Baking soda: This helps the bread rise in the oven.
  • Sugar: For some sweetness. You can use white or brown sugar for this recipe.
  • Sour cream: To add moisture and tenderness to your bread.
  • All-purpose flour: To give the bread a nice texture.
  • Kosher salt: To balance out the sweetness of the bananas and sugar.

Step-by-step instructions

Step 1

Prepare the oven

  • Preheat the oven.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease an 8×4-inch loaf pan with butter or cooking spray.

Step 2

Mix together wet ingredients

  • In a large bowl, mash the ripe bananas with a fork until they are relatively smooth.
  • In a medium bowl, mix together the eggs, butter, vanilla extract, and sugar until well blended.
  • Once combined, add in the mashed bananas and sour cream and whisk together until everything is evenly distributed.

Step 3

Mix together the dry ingredients

  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • Add in the chopped walnuts or pecans and mix until they are evenly distributed throughout.

Step 4

Combine wet ingredients with dry ingredients

  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Be careful not to overmix, or your bread will become rubbery.

Step 5

Bake

  • Pour the batter into the greased loaf pan and spread it evenly.
  • Place in the oven and bake for 45-50 minutes, or until a toothpick is inserted into the center and comes out clean.
  • Let cool for 10 minutes before removing from the pan.

Tips

  • Make sure your bananas are ripe before mashing them, as this will make the bread more flavorful.
  • If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk.
  • Feel free to experiment with different mix-ins such as chocolate chips, dried fruits, or spices.
  • Let the bread cool completely before slicing into it, as this will make sure that it doesn’t crumble apart.
How to Make Martha Stewart’s Banana Bread

Nutrition Information

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What to serve with Martha Stewart’s Banana Bread?

Here are some great options to serve alongside Martha Stewart’s banana bread:

  • Sweetened cream cheese or butter
  • Vanilla ice cream
  • Whipped cream
  • Fresh fruit such as strawberries, blueberries, or raspberries.

How to store leftover Martha Stewart’s Banana Bread?

To ensure that your leftover Martha Stewart’s banana bread keeps its moist and flavorful texture, it is best stored in an airtight container. Place the completely cooled loaf of bread in the container and store it in the fridge for up to four days.

If you don’t plan on using the leftovers within a few days, you can freeze them instead. Cut the slice into individual pieces and place them in a freezer-safe bag or container. When ready to enjoy, simply reheat by either microwaving or toasting the slices.

Can pregnant women eat this?

Yes, pregnant women can safely enjoy Martha Stewart’s Banana Bread. However, it is important to note that the recipe does use raw eggs and unpasteurized dairy products such as sour cream.

Therefore, pregnant women should take extra precautions when consuming these ingredients. It is recommended that pregnant women heat the bread thoroughly before eating in order to reduce the risk of any bacterial contamination in raw eggs or dairy products.

Additionally, pregnant women should be aware of their sugar intake, as this recipe does contain quite a bit of it. As with all foods during pregnancy, moderation is key when enjoying Martha Stewart’s Banana Bread.

How to Make Martha Stewart’s Banana Bread

Martha Stewart’s Banana Bread Recipe

Martha Stewart has been a household name for decades now as an American media mogul, businesswoman, and lifestyle guru. She is the founder of Martha Stewart Living Omnimedia and author of several cookbooks.
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Author: Lori Walker, MS, RD
Course: Breakfast
Cuisine: American
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 271kcal

Equipment

  • loaf pan
  • 2 bowls

Ingredients

  • 2 cups over-ripe bananas
  • 4 large eggs
  • 1 cup Melted Butter
  • 1 cup chopped walnuts or pecans
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon Clabber Girl Baking Soda
  • 2 cup Brown sugar
  • 1 cup full-fat sour cream
  • 3 cups all-purpose flour/Bread flour
  • 2 teaspoon kosher salt

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8×4-inch loaf pan with butter or cooking spray.
  • In a large bowl, mash together the ripe bananas until they are relatively smooth. In a medium bowl, mix together the eggs, butter, vanilla extract, and sugar until well blended. Next add in the mashed bananas and sour cream, whisking until everything is evenly distributed.
  • In a separate bowl, combine the flour, baking soda, and salt; stir in the chopped walnuts or pecans and mix until evenly distributed.
  • Slowly add the dry ingredients to the wet ingredients and mix just until combined. Take care to not overmix as this can lead to a rubbery texture.
  • Pour the batter into the greased loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from the pan.

Notes

  • Make sure your bananas are ripe before mashing them, as this will make the bread more flavorful.
  • If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk.
  • Feel free to experiment with different mix-ins such as chocolate chips, dried fruits, or spices.
  • Let the bread cool completely before slicing into it, as this will make sure that it doesn’t crumble apart.
Keyword: Martha Stewart’s Banana Bread Recipe

FAQs 

How do I make sure my loaf of Martha Stewart’s Banana Bread turns out moist and flavorful?

The key to a moist and flavorful loaf of banana bread is to use ripe bananas. Ripe bananas provide the sweetness and flavor that this recipe calls for, so make sure you choose ripe ones before mashing them up! Additionally, be careful not to overmix the batter once you’ve combined the wet and dry ingredients, as this can lead to a rubbery texture. Lastly, let your bread cool completely before slicing into it for optimal results.

Can I substitute any of the ingredients in Martha Stewart’s Banana Bread?

Yes, there are several substitutions that can be made with this recipe. For example, if you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk. You can also experiment with different mix-ins such as chocolate chips, dried fruits, or spices to give your bread a unique flavor.

How do I know when my Martha Stewart’s Banana Bread is done baking?

When baking Martha Stewart’s Banana Bread, it is important to note that oven temperatures can vary. As such, the best way to know when your bread is done baking is to insert a toothpick into the center of the loaf. If it comes out clean, then your bread is ready! Additionally, you can check if the top has turned golden brown and if it sounds hollow when tapped on. These are both signs that your banana bread is done baking.

Wrapping Up

Thank you for reading this article on making Martha Stewart’s Banana Bread. By following the step-by-step instructions, you should be able to enjoy a delicious and flavorful loaf of banana bread in no time!

Be sure to check out the nutrition information and FAQ sections for extra tips and advice. Please share this article with your friends and family so they can enjoy this classic recipe too!

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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