If you’re looking for a way to elevate your next dinner party or family meal, then look no further than this amazing Costco rib rub. This seasoning is not only famous at Costco stores, but it’s also a fan favorite among home cooks who want to add a little extra flavor to their ribs.
With a blend of savory and spicy flavors, this rib rub will have your taste buds satisfied with every bite. And the best part? It’s easy to make at home and can be stored for future use. So let’s dive into the details of this delicious Costco rib rub.
In this article, we’ll provide a step-by-step guide on how to make and store this rib rub, as well as answer some common questions about this. So let’s get started!
What is Costco Rib Rub?
Costco rib rub is a special seasoning blend that is sold at Costco stores and used to add flavor to ribs. It is a combination of various spices such as salt, pepper, garlic, cumin, chili powder, and more. This rib rub is known for its perfect balance of flavors that enhance the taste of any type of ribs.
The great thing about this rib rub is that it can be easily made at home with just a few simple ingredients. Plus, you can adjust the amount of each spice to your liking, making it perfect for those who prefer a milder or spicier flavor.
Why You’ll Love this Costco Rib Rub?
- Cost Effective
Costco rib rub is not only delicious, but it’s also cost-effective. Making this rib rub at home will save you money compared to buying a pre-made one from the store. Plus, you can make a large batch and store it for future use.
- Customizable
Another great thing about making your own Costco rib rub is that you can customize it according to your taste preferences. Adjust the amount of spices and sweetness to create a rib rub that is perfect for you and your family.
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Ingredients
- Kosher Salt: This coarse salt is perfect for adding a salty flavor to the rib rub without overpowering it. It also helps to tenderize the meat.
- Peppers: A combination of black, cayenne, and white pepper adds a nice level of heat and depth of flavor to the rib rub.
- Garlic and Onion: The granulated forms of these two spices provide a strong savory taste to the rub.
- Chili Powder and Paprika: Adding a smoky and slightly spicy flavor, these two spices help to balance out the sweetness of the brown sugar.
- Brown Sugar: This natural sweetener helps to create a caramelized crust on the ribs while also balancing out any heat from the other spices.
- Cumin: This warm and earthy spice adds an extra layer of flavor to the rib rub.
Step by Step Directions
Step 1
Gather Your Ingredients
- Before you start making the rib rub, make sure you have all the necessary ingredients and equipment on hand.
- This will make the process smoother and prevent any interruptions while cooking.
Step 2
Combine Spices in a Bowl
- In a medium-sized bowl, mix together the kosher salt, black pepper, cayenne pepper, white pepper, granulated garlic, cumin, granulated onion, chili powder, paprika, and brown sugar.
- Use a whisk or fork to ensure that all the ingredients are thoroughly combined.
Tips.
- For a milder version, reduce the amount of cayenne pepper used.
- For a spicier taste, add more cayenne pepper or even a dash of hot sauce to the mix.
- For a smokier flavor, try using smoked paprika instead of regular paprika.
Nutrition Information
How to store Costco Rib Rub?
To store your homemade Costco rib rub, transfer it into an airtight container and keep it in a cool, dry place. This will help maintain its flavor and prevent any clumping due to moisture.
If stored properly, this rib rub can last for several months. Just make sure to give it a good mix before each use to distribute the spices evenly. You can also store it in the freezer for a longer shelf life.
What other substitute can I use in Costco Rib Rub?
- If you’re allergic to any of the spices in this rib rub, feel free to omit them or substitute them with a similar spice.
- For a sweeter version, you can add more brown sugar or even honey to the mix.
- A pinch of dried oregano or thyme can add an extra layer of flavor and complexity to the rib rub.
Costco Rib Rub Recipe
Ingredients
- 4 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp white pepper
- 2 tbsp cumin
- 2 tsp cayenne pepper
- 2 tbsp chili powder
- 2 tbsp granulated garlic
- 2 tbsp granulated onion
- 2 tbsp paprika
- 2 tbsp brown sugar
Instructions
- Before beginning the preparation of your delicious rib rub, make sure to gather all the necessary ingredients and equipment so that you can have a smooth cooking experience without any interruptions.
- In a medium-sized mixing bowl, carefully mix together the kosher salt, black pepper, cayenne pepper, white pepper, granulated garlic, cumin, granulated onion, chili powder, paprika, and brown sugar using a whisk or fork. Make sure to thoroughly incorporate all the ingredients for maximum flavor.
Notes
- For a milder version, reduce the amount of cayenne pepper used.
- For a spicier taste, add more cayenne pepper or even a dash of hot sauce to the mix.
- For a smokier flavor, try using smoked paprika instead of regular paprika.
FAQs
Can I use this rib rub for other meats besides ribs?
Absolutely! This rib rub can be used on chicken, pork, beef, and even seafood.
How can I apply this seasoning on meats?
You can either rub the seasoning on the meat by hand or use a shaker to evenly distribute it. For best results, let the seasoned meat sit for at least 30 minutes before cooking to allow the flavors to penetrate.
Is this rib rub gluten-free?
Yes, this Costco rib rub is gluten-free as it does not contain any wheat or flour-based ingredients. However, always double-check the labels of your spices to ensure they are gluten-free.
Conclusion
Thank you for reading this guide on how to make. We hope you found it helpful and can’t wait for you to try out this delicious seasoning on your next batch of ribs or other meats.
Please share this article with your friends and family who love to cook or are always looking for new flavor combinations. And feel free to share your feedback and tips with us in the comments below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
Why not say 2Tablespoons instead of 6teaspoons?
I dumped in too much garlic before I realized Tablespoons was only used at the beginning and the end
I completely understand your confusion, and I appreciate your feedback! I’ve updated the recipe to use tablespoons consistently instead of teaspoons to avoid any mix-ups in the future. Thank you for bringing it to my attention! Enjoy your cooking! 🥳