If you are looking for a delicious and simple gravy to complete your meal, then I have got you covered! Cream of mushroom soup is a classic dish that can be prepared in less than 30 minutes. It adds an earthy flavor to the food and it’s also very easy to make.
Keep reading for the cooking direction, tips, nutrition information, and more details about this recipe.
What Is Cream of mushroom soup gravy?
Cream of mushroom soup gravy is a creamy, savory sauce made from condensed cream of mushroom soup, heavy cream, and stock cubes. It’s simple to prepare but adds a delicious flavor to any dish. The gravy is velvety in texture and the mushroom flavor really shines through when served with other dishes and sauces.
Where Did I First Try Cream of mushroom soup gravy?
I first tried cream of mushroom soup gravy at my grandmother’s house. She was a master chef and could whip up any recipe with ease. I remember being in her kitchen as she prepared the gravy, stirring continuously until it thickened.
The aroma that filled the room made me so excited to try it. When the gravy was ready, she served it with mashed potatoes and roasted chicken. The gravy was so creamy and flavorful that I couldn’t stop eating it!
Even though the dish only had a few ingredients, the end result was extraordinary. Since then, I have made this recipe numerous times in my own kitchen. It has become one of my go-to dishes when I want to make something special and delicious.
I often serve it with mashed potatoes, roasted vegetables, or grilled meat like steak or pork chops. The possibilities are endless! Making the gravy does not require much effort; all you need is condensed cream of mushroom soup, heavy cream, and a stock cube.
You can also add ground black pepper for more flavor if desired. The key is to simmer it until it thickens and the flavors have blended together. I love making this gravy whenever I entertain guests or when I want a special dinner for my family. It’s always a hit!
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Ingredients
- Condensed cream of mushroom soup: This is a must-have for the gravy. As it adds a rich flavor and creamy texture to the gravy.
- Heavy Cream: This adds creaminess and richness to the gravy. It also helps in thickening the sauce.
- Ground black pepper: A pinch of ground black pepper is optional but it enhances the flavor of the gravy.
- Stock cube: This helps in enhancing the flavor of the mushroom soup as well as adding depth to the sauce.
Cooking Directions
Step 1
Begin by heating a pan to medium temperature. Add the condensed cream of mushroom soup to the pan and let it simmer for 5 minutes.
Step 2
Once the soup starts to bubble, add heavy cream and stir continuously until combined. Season with ground black pepper and 1 stock cube.
Step 3
Stir it all together until everything is combined. Let the gravy cook for about 10-15 minutes until it thickens. Enjoy your delicious cream of mushroom soup gravy with any side dish or main course!
Cooking Tips
- Always simmer the gravy on low heat. This will help in avoiding scorching of ingredients and also ensure that all flavors blend well together.
- Make sure to stir continuously so that no lumps are formed so that the gravy comes out smooth.
- Taste the sauce and adjust the seasoning according to your taste preference. You can also add herbs like oregano or thyme for extra flavor.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have a condensed cream of mushroom soup, you can use a combination of mushrooms, vegetable broth, and heavy cream. Or you can also substitute the soup with canned chicken or beef broth. If you don’t have heavy cream on hand, then you can use half-and-half or even milk as a substitute. However, keep in mind that it won’t be as creamy and rich as the original recipe.
Cream of mushroom soup gravy recipe
Equipment
- spoon
Ingredients
- 2 stock cubes providing a concentrated burst of umami and depth of taste. These small powerhouses infuse the dish with rich, savory notes and enhance the overall flavor profile.
- Freshly Ground black pepper offering a delightful hint of spiciness and warmth. The freshly ground pepper adds depth and complexity to the flavors, enhancing the overall taste experience. Adjust the amount according to your preference to achieve the perfect balance of flavors.
- 4 tablespoons heavy cream or milk bringing a velvety and creamy texture to the sauce. This addition adds a touch of luxuriousness and smoothness to the dish, elevating its richness.
- 2 cans of condensed cream of mushroom soup 20 oz / 900 g from Campbell’s, delivering a savory and indulgent base for your dish. This iconic soup adds a robust and earthy flavor to your recipe.
Instructions
- Begin by heating a pan to medium temperature. Add the condensed cream of mushroom soup to the pan and let it simmer for 5 minutes.
- Once the soup starts to bubble, add heavy cream and stir continuously until combined. Season with ground black pepper and 1 stock cube.
- Stir it all together until everything is combined. Let the gravy cook for about 10-15 minutes until it thickens. Enjoy your delicious cream of mushroom soup gravy with any side dish or main course!
Notes
- Always simmer the gravy on low heat. This will help in avoiding scorching of ingredients and also ensure that all flavors blend well together.
- Make sure to stir continuously so that no lumps are formed so that the gravy comes out smooth.
- Taste the sauce and adjust the seasoning according to your taste preference. You can also add herbs like oregano or thyme for extra flavor.
Nutrition Information
Serving size: 1 cup (240 g)
- Calories: 250
- Fat: 14 g
- Carbohydrates: 24 g
- Protein: 4 g
How to Store Leftover Cream of mushroom soup gravy?
Leftover cream of mushroom soup gravy can be stored in an airtight container and refrigerated for up to 3 days. When reheating, make sure to stir continuously until heated through. You can also freeze it for up to 6 months.
FAQs
Can pregnant women eat this?
Yes, as long as all ingredients are cooked thoroughly and the dish is served hot. However, it is always advisable to consult with your healthcare provider before eating anything during pregnancy.
What can I serve this with?
Cream of mushroom soup gravy goes well with mashed potatoes, roasted vegetables, grilled meats, and other dishes. It also makes a great topping for burgers or hotdogs!
Is it vegan?
No, as it contains heavy cream. But if you substitute the heavy cream with a plant-based alternative like coconut or almond milk, then the dish will be vegan.
Wrapping Up
Thanks for reading this recipe for cream of mushroom soup gravy. This creamy and delicious sauce is a great addition to any meal and can be prepared in less than 30 minutes. With only a few ingredients, you can make this classic dish for yourself or your family.
This recipe is also very versatile so feel free to add other ingredients like herbs or spices for extra flavor. And if you like, you can share it with your friends and family too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more