Flaming BJ Shot Recipe – Easy Kitchen Guide

By Dr. Leah Alexander | Published on March 11, 2023, | Last modified on June 22, 2023
When you buy through links on our site, we may earn an affiliate commission.
>

Flaming BJ Shot is a popular shot with a sweet and sour taste. The shot contains equal parts of white rum, Midori melon liqueur, tequila, and Grenadine Syrup. 

When lit with a match or lighter, the shot creates a fiery spectacle that’s sure to impress. It may look intimidating, but it’s actually quite easy to make and serve.

 In this article, we’ll give you the Flaming BJ Shot Recipe and a step-by-step guide on how to make it, as well as some tips and nutritional information. So, keep reading!

Flaming Bj Shot Recipe

What is a Flaming BJ Shot?

A Flaming BJ Shot is a type of cocktail that dates back to the 1980s. It is made with Grenadine, Gin or Rum, Blue Curacao or Midori Melon Liqueur, and Tequila.

The ingredients are poured into a large punch bowl and lit on fire for a dramatic presentation. The Flaming BJ Shot is similar to the Flaming Dr. Pepper shot, which involves lighting a mixture of amaretto and beer on fire. Both drinks are low in alcohol but have an impressive visual effect when served.

What does it taste like?

Flaming BJ shot has a sweet and sour flavor that comes from the combination of Grenadine Syrup, white rum, Midori melon liqueur and tequila. The taste is slightly fruity with a hint of citrus notes.

How did I first get introduced to the Flaming BJ Shot?

I was first introduced to the Flaming BJ Shot at a bar in my hometown. I remember being fascinated by how it was made and the burning spectacle it created. Since then, I’ve made it a point to try the shot whenever I see it on a menu.

How to make a Flaming BJ Shot?

Making a Flaming BJ Shot is actually quite easy and straightforward. You just need to gather all the ingredients, follow the instructions below and your shot will be ready.

How to make a Flaming BJ Shot?

Ingredients

  • 1/3 oz. ml Midori Melon liqueur
  • 1/2 oz. Grenadine Syrup
  • 1/3 oz. White Rum
  • 1/3 oz. ml Tequila

Directions

Step 1: 

Start by pouring Grenadine syrup into a shot glass.

Step 2: 

Add white rum, Midori melon liqueur and tequila on top of the grenadine syrup in equal quantities as shown above.

Step 3: 

Ignite the liquids with a long match or lighter until it is flaming.

Step 4:

Let the shot burn until it’s extinguished on its own.

Step 5:

Remove any remaining fire and serve immediately.

Tips

• When pouring liquor over Grenadine, always pour slowly to avoid mixing the flavours too much.

• Be careful when lighting the drink since alcohol is flammable.

• You don’t need to use a lot of alcohol for this drink, just add enough to make it flammable and give it a pleasant flavor.

Flaming Bj Shot Recipe

Flaming Bj Shot Recipe

Flaming BJ Shot is a popular shot with a sweet and sour taste. The shot contains equal parts of white rum, Midori melon liqueur, tequila, and Grenadine Syrup. 
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 people
Calories: 82kcal

Equipment

  • Shot glass
  • Bar spoon
  • A long match or ligher

Ingredients

  • 1/3 oz. ml Midori Melon liqueur
  • 1/2 oz. Grenadine Syrup
  • 1/3 oz. White Rum
  • 1/3 oz. ml Tequila

Instructions

  • Start by pouring Grenadine syrup into a shot glass.
  • Add white rum, Midori melon liqueur and tequila on top of the grenadine syrup in equal quantities as shown above.
  • Ignite the liquids with a long match or lighter until it is flaming.
  • Let the shot burn until it’s extinguished on its own.
  • Remove any remaining fire and serve immediately.

Notes

• When pouring liquor over Grenadine, always pour slowly to avoid mixing the flavours too much.
• Be careful when lighting the drink since alcohol is flammable.
• You don’t need to use a lot of alcohol for this drink, just add enough to make it flammable and give it a pleasant flavor.
Keyword: Flaming Bj Shot, Flaming Bj Shot Recipe

Nutrition Information

Amount per serving And % Daily Values

Serving: 1 Calories: 82 | Total Fat 0g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 737mg – 32% | Total Carbohydrate 2.5g – 1% | Dietary Fibre 0g – 0% | Total Sugars 9.6g | Protein 0g | Vitamin D 0mcg – 0% | Calcium 0g – 0% | Iron 0mg – 0% | Potassium 0mg – 0%

What to serve with Flaming BJ Shot?

This shot can be enjoyed as a stand-alone drink or served with other drinks, such as beer, wine, cocktails, or non-alcoholic beverages like soda or juice.

How to store leftover Flaming BJ Shot?

Leftover Flaming BJ Shots should be stored in an airtight bottle and refrigerated for up to 2 days.

Can pregnant women eat this?

No, due to the alcohol content, Flaming BJ Shots should not be consumed by pregnant women.

FAQs 

Do I need special equipment to make a Flaming BJ Shot?

No, all you need is a long match or lighter and shot glasses.

Is the Flaming BJ Shot safe to consume?

Yes, as long as you follow proper safety precautions when lighting the drink.

Can I use regular rum instead of white rum for this recipe?

Yes, you can use either white or dark rum. The flavor will be slightly different with each type of rum, but both will be delicious.

Wrapping Up

Flaming BJ Shots are a fun and exciting way to enjoy an alcoholic beverage with friends. This shot is easy to make at home and can be enjoyed as a stand-alone drink or with other beverages. As always, please follow safety precautions when lighting the drink and keep it away from children.

Please share this guide with your friends and family. Also, don’t forget to comment down below and let us know what you think of this Flaming BJ Shot recipe.

Sharing is Caring!
You Might Also Like These Recipes!
Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating