Leg Spreader Drink Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on March 11, 2023 | Last Updated on November 18, 2023

Leg spreader drink is a refreshing summer drink. This drink is perfect for any get together and friends hangout.

In this article, we’ll show you the leg spreader drink recipe. We’ll also provide nutrition information, and tips on serving and storing the drink, as well as answer some FAQs about the recipe. So let’s get started!

Leg Spreader Drink Recipe

What is leg spreader drink? 

Leg Spreader drink is a refreshing, tropical-tasting cocktail made with spiced rum, coconut rum, peach schnapps and pineapple juice. It’s garnished with strawberry slices for an added sweet flavor. This delicious beverage can be enjoyed as an after-dinner digestif or as a summertime refresher.

What does it taste like?

The leg spreader drink is a sweet and fruity cocktail with a tropical flavor. It has hints of spiced rum, coconut rum and peach schnapps mixed in with the pineapple juice for a complex flavour profile. The strawberry slices provide an additional layer of sweetness that really complements the other ingredients.

How did I first get introduced to the leg spreader drink?

I first heard about the leg spreader drinks from a friend who had enjoyed it during a night out. She described it as a sweet and fruity cocktail that was perfect for summertime sipping. After trying it myself, I can definitely see why she recommended it!

How to make leg spreader drinks? 

Making a leg spreader drink is easy and only requires a few simple ingredients. Anyone can make it easily following our recipe.

How to make leg spreader drinks? 

Ingredients

  • Spiced Rum, 1 oz. (30ml) 
  • Strawberry Slices
  • Peach Schnapps, 1/2 oz. (15ml) 
  • Coconut Rum, 1 oz. (30ml) 
  • Pineapple juice, 3 oz. (90ml) 
  • Garnish: Strawberry

Step by step instructions

Step 1:

Fill a cocktail shaker with ice. 

Step 2:

Add spiced rum, coconut rum and peach schnapps to the shaker.

Step 3: 

Pour pineapple juice into the shaker.

Step 4: 

Shake vigorously for 30 seconds until all ingredients are well combined.

Step 5:

Strain the contents of the shaker into a glass with fresh ice cubes.

Step 6: 

Place strawberry slices on the bottom of the glass and float them on top.

Step 7: 

Finally, garnish your leg spreader drink with a fresh strawberry.

Tips

  • Use high-quality ingredients for the best taste.
  • If you don’t have spiced rum, you can substitute it with dark or light rum.
  • If desired, add a splash of grenadine syrup for an extra kick and sweetness.
  • For a more intense flavor, use pineapple juice that has been freshly squeezed.
Leg Spreader Drink Recipe

Leg Spreader Drink Recipe

Leg spreader drink is a refreshing summer drink. This drink is perfect for any get together and friends hangout.
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Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 people
Calories: 213kcal

Equipment

  • 1 Glass
  • 1 Shaker

Ingredients

  • 2 strawberries for garnish, adding an elegant and inviting touch to the cocktail.
  • 2 oz. 60ml of coconut rum, creating a luscious and creamy coconut flavor that complements the other ingredients.
  • 2 oz. 60ml of spiced rum, infusing the cocktail with warm and aromatic spices for a delightful flavor profile.
  • 1 oz. 30ml of peach schnapps, adding a fruity and slightly floral note to the cocktail.
  • 6 oz. 180ml of pineapple juice, offering a refreshing and tropical taste that pairs perfectly with the rum and peach schnapps.
  • Fresh strawberry slices providing a burst of sweetness and vibrant color to the drink. They also make a beautiful garnish.

Instructions

  • Fill a cocktail shaker with ice.
  • Add spiced rum, coconut rum and peach schnapps to the shaker.
  • Pour pineapple juice into the shaker.
  • Shake vigorously for 30 seconds until all ingredients are well combined.
  • Strain the contents of the shaker into a glass with fresh ice cubes.
  • Place strawberry slices on the bottom of the glass and float them on top.
  • Finally, garnish your leg spreader drink with a fresh strawberry.

Notes

  • Use high-quality ingredients for the best taste.
  • If you don’t have spiced rum, you can substitute it with dark or light rum.
  • If desired, add a splash of grenadine syrup for an extra kick and sweetness.
  • For a more intense flavor, use pineapple juice that has been freshly squeezed.
Keyword: Leg Spreader Drink, Leg Spreader Drink Recipe

Nutrition Information

One serving of leg spreader drink contains: 

Calories: 200 kcal

Fat: 0g

Carbohydrate: 10g

Protein: 0g

Sodium: 15mg 

What to serve with a leg spreader drink?

Leg spreader drinks can be paired with some light appetizers like cheese and crackers, vegetable sticks or a salad. It also goes well with grilled meats or fish.

How to store leftover leg spreader drinks?

You can store leftover leg spreader drinks in an airtight bottle or container and keep in the refrigerator for up to two days.

Can pregnant women eat this?

The alcohol content in the leg spreader drink is low, but pregnant women should avoid drinking it during their pregnancy.

FAQs

How strong is a leg spreader drink? 

A leg spreader drink contains 1 oz each of spiced rum and coconut rum, and ½ oz of peach schnapps, which makes it relatively light.

Can I use regular rum instead of spiced rum? 

Yes, you can substitute with dark or light rum if you don’t have spiced rum on hand.

Wrapping Up

Thanks for reading this guide on leg spreader drink recipe. I hope found this guide helpful and informative. It is a fun and fruity twist on the classic rum punch. It is easy to make and can be enjoyed all year round.

If you have any questions, please let me know in the comments section. Enjoy your drink and stay safe! Cheers!

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Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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