Galatoires Sweet Potato Cheesecake is an indulgent and delectable dessert that will bring a touch of sweetness to any gathering. This sweet and creamy cheesecake is enhanced with layers of classic graham cracker crust, rich cream cheese filling, and spicy sweet potatoes. Topped off with crunchy candied pecans, this delicious dessert can be served with a drizzle of spiced caramel sauce for an added wow factor. Whether you’re entertaining or looking for a sweet treat, this Galatoires Sweet Potato Cheesecake is sure to be a hit!
So, in this recipe guide I have included all the steps and tips for you to make your own Galatoires Sweet Potato Cheesecake. Let’s get started!
What is Galatoires sweet potato cheesecake?
Galatoires sweet potato cheesecake is one of the special desert item of century old fine dining resturant Galatoires.
Galatoires Sweet Potato Cheesecake is adapted from traditional Southern dessert that combines creamy cheesecake with sweet potatoes, ginger, cinnamon, and nutmeg for a delicious flavor. The addition of crunchy candied pecans on top makes this delicacy perfect for special occasions. It’s sure to be the centerpiece of any holiday table or dinner party!
What does it taste like?
Galatoires Sweet Potato Cheesecake is deliciously creamy and rich with hints of cinnamon, nutmeg, and ginger. It has a classic graham cracker crust that provides a crunchy contrast to the creamy cheesecake filling. The sweet potatoes add an earthy sweetness and a subtle spiciness while the candied pecans provide the perfect finishing touch with their crunchy texture.
How did I first get introduced to the galatoires sweet potato cheesecake?
I was first introduced to the Galatoires Sweet Potato Cheesecake when I attended a special dinner at Galatoires, a century old fine dining restaurant in New Orleans. We were served a traditional Southern dessert that combined creamy cheesecake with sweet potatoes, ginger, cinnamon, and nutmeg. The presentation was beautiful – it was sliced into individual pieces and topped with candied pecans. The flavor was sweet yet savory, and the texture was both creamy and crunchy. I fell in love with it immediately!
I asked the chef for the recipe so I could make it at home, but he refused to share – saying it was a family secret that had been passed down through generations. Fortunately, after some research I was able to find a version of the recipe that was close enough to recreate the flavor and texture I remembered.
I’ve been making the Galatoires Sweet Potato Cheesecake for special occasions ever since, and it’s always a hit! Everyone loves the delicious combination of sweet and savory flavors, as well as the crunchy candied pecans on top. The fact that I’m able to recreate the flavor of an old family recipe makes it even more special.
This delicacy is sure to make a statement at any holiday table or dinner party – so why not give it a try! You won’t regret it! Plus, if you happen to find yourself in New Orleans, be sure to stop by Galatoires and try the original version. You won’t be disappointed!
How to make galatoires sweet potato cheesecake?
Making galatoires sweet potato cheesecake is easy and straightforward. All you need to do is follow the instructions carefully and be patient while it bakes in the oven!
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Ingredients :
Graham cracker crumbs :
These crumbs are used to make the crust for the cheesecake. The crumbs must be combined with icing sugar and butter/margarine before being pressed into the bottom of a greased pan.
Cream cheese:
This ingredient is essential for making a creamy cheesecake. It should be softened at room temperature for best results.
White sugar:
This adds sweetness to the cheesecake and should be mixed with the cream cheese.
Kosher salt:
A small pinch of this is added to provide balance in taste between the sweet and savoury elements of the dessert.
Eggs & egg yolks:
These are used as a binding agent to hold the cheesecake together.
Sour cream:
This ingredient provides an additional richness and helps keep the cheesecake moist when baking.
All-purpose flour:
This helps to thicken the batter and gives the cake structure while in the oven. Be sure not to over mix or it can cause the cake to become dense.
Vanilla extract:
This adds a nice hint of flavour while baking and brings out the sweetness in the other ingredients.
Ginger powder, ground cinnamon & nutmeg:
These spices provide a warm, spicy aroma and subtle taste when added to the cheesecake batter. The combination is sure to tantalize your taste buds.
Sweet potatoes:
These are properly baked, peeled and passed in order to be used as a topping for the cheesecake. This provides a sweet and savoury combination that will leave you wanting more!
Candied Pecans:
This crunchy topping is made with sugar and pecans. It is cooked in a pan with butter until caramelized and provides the perfect finish to your delicious dessert.
Step by step instructions
Step 1 :
Preheat your oven to 350 degrees F (175 degrees C). Grease a bundt cake pan with butter.
Step 2 :
Prepare the crust. In a bowl, mix together the graham cracker crumbs and icing sugar. Melt the butter or margarine in the microwave and stir it into the dry ingredients until evenly blended. Press this mixture firmly onto the bottom and up the sides of the prepared pan.
Step 3 :
Prepare the cheesecake filling. In a large bowl, cream together the cream cheese, sugar, and salt until light and fluffy. Beat in eggs one at a time, then stir in sour cream, flour, vanilla extract, ginger powder, ground cinnamon and nutmeg. Fold in mashed sweet potatoes.
Step 4 :
Pour the cheesecake filling over the crust. Place this in a preheated oven and bake for 30 minutes or until the center is set and slightly golden brown. Let cool for 10-15 minutes before transferring to a serving plate.
Step 5:
Prepare the candied pecans. In a skillet, heat sugar over medium heat until it melts and becomes a thick syrup. Add the pecans and stir to coat them completely. Continue cooking for about 3 minutes, stirring constantly, until all the sugar has melted and is evenly coating the nuts. Remove from heat and spread out on parchment paper or waxed paper to cool before serving.
Tips
- If you don’t have a bundt pan, you can also use a springform pan for this recipe.
- If you find the cheesecake filling too thin, add an extra egg or two and mix until everything is well combined.
- Be sure to bake the sweet potato before adding it to the cheesecake mixture – this will help ensure that your cheesecake has a smooth texture.
- To make the candied pecans extra crunchy, fry them in a skillet with butter or margarine before coating them with sugar.
Galatoire’s Sweet Potato Cheesecake Recipe
Equipment
- 10-inch Bundt cake pan
- Electric mixer
- oven etc.
Ingredients
For the Crust:
- 1 cup of finely crushed artisanal graham cracker crumbs a golden foundation
- 4 tablespoons of velvety butter or margarine churned to perfection
- 2 tablespoons of ethereal icing sugar sifted from the clouds of sweetness
For the Cheesecake:
- 2.25 cups of cream cheese luxuriously softened at room temperature
- A pinch 1/16 tablespoon of hand-harvested Kosher salt, for the perfect balance
- 1 egg yolk a rich addition for creamy indulgence
- 3/4 cup of pure white sugar a sweet symphony
- 3 tablespoons of all-purpose flour finely milled for the silkiest texture
- 3 eggs each one a golden orb of culinary magic
- 1/4 cup of cultured sour cream a touch of sophistication
- 1.5 teaspoons of pure vanilla extract the essence of Madagascar orchids
- 1/8 tablespoon of ground cinnamon a fragrant dance in the batter
- 2 sweet potatoes properly baked, peeled, and passed through a culinary dream
- 1/8 tablespoon of ginger powder a hint of exotic warmth
- 1/16 tablespoon of nutmeg freshly grated for aromatic allure
For Candied Pecans:
- 1/2 cup of pristine white sugar or golden granulated sugar a sweet alchemy
- 1/2 tablespoon of artisanal butter a velvety kiss for greasing the pan
- 1/2 cup of toasted pecans a crunchy delight from sun-kissed orchards
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a bundt cake pan with butter.
- Prepare the crust. In a bowl, mix together the graham cracker crumbs and icing sugar. Melt the butter or margarine in the microwave and stir it into the dry ingredients until evenly blended. Press this mixture firmly onto the bottom and up the sides of the prepared pan.
- Prepare the cheesecake filling. In a large bowl, cream together the cream cheese, sugar, and salt until light and fluffy. Beat in eggs one at a time, then stir in sour cream, flour, vanilla extract, ginger powder, ground cinnamon and nutmeg. Fold in mashed sweet potatoes.
- Pour the cheesecake filling over the crust. Place this in a preheated oven and bake for 30 minutes or until the center is set and slightly golden brown. Let cool for 10-15 minutes before transferring to a serving plate.
- Prepare the candied pecans. In a skillet, heat sugar over medium heat until it melts and becomes a thick syrup. Add the pecans and stir to coat them completely. Continue cooking for about 3 minutes, stirring constantly, until all the sugar has melted and is evenly coating the nuts. Remove from heat and spread out on parchment paper or waxed paper to cool before serving.
Notes
- If you don’t have a bundt pan, you can also use a springform pan for this recipe.
- If you find the cheesecake filling too thin, add an extra egg or two and mix until everything is well combined.
- Be sure to bake the sweet potato before adding it to the cheesecake mixture – this will help ensure that your cheesecake has a smooth texture.
- To make the candied pecans extra crunchy, fry them in a skillet with butter or margarine before coating them with sugar.
Nutritional Information
Per Serving Calories 620%
Daily Value*Fat47g
72%Saturated
Fat 21g 131%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 213mg 71%
Sodium 647mg 28%
Potassium 458mg 13%
Carbohydrates 81g 27%
Fiber 3g 13%
Sugar 57g 63%
Protein12g 24%
Vitamin A12389IU 248%
Vitamin C2mg 2%
Calcium 158mg 16%
Iron 2mg 11%
What to serve with galatoires sweet potato cheesecake?
This decadent dessert goes great with a scoop of vanilla ice cream or some freshly whipped cream. The sweet and savoury flavours pair well with bolder wines such as port, sherry or zinfandel. If you’re looking for something lighter, try a glass of moscato d’asti to cut through the richness of the cheesecake. For an extra festive touch, sprinkle a few cinnamon sticks around the plate to give it an aromatic wintery feel.
How to store leftover galatoires sweet potato cheesecake?
Galatoires sweet potato cheesecake can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage and reheat slices as needed. To reheat, simply place a slice of cheesecake on a baking sheet and bake at 350°F (175°C) for 5-10 minutes until heated through.
Can pregnant women eat this ?
Yes, this dessert is considered safe to eat for pregnant women. However, it is best to consult with your doctor or healthcare provider before consuming any foods during pregnancy as some ingredients may pose health risks. Some of the ingredients in this recipe, such as eggs and cream cheese, should be cooked properly and stored safely to avoid any foodborne illnesses during pregnancy. Additionally, it is best to avoid consuming large amounts of sugar or other sweeteners during pregnancy as well.
FAQS
What type of pan do I need to make this cheesecake?
For this recipe, we recommend using a bundt cake pan as it is ideal for evenly baking and cooling the cheesecake. If you don’t have one, you can also use a springform pan instead.
Can I make this ahead of time?
Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days. It can also be frozen for longer storage and reheated as needed.
What are some other topping ideas I could use on this cheesecake?
Some other delicious toppings that would go great with this recipe include: chopped nuts, chocolate chips, toasted coconut flakes or caramelized bananas. Feel free to get creative and have fun!
Can I make this recipe gluten-free?
Yes, this recipe can easily be made gluten-free by using a gluten-free graham cracker substitute for the crust. Additionally, make sure that all other ingredients you use are certified gluten-free.
Final Thoughts
Making galatoire sweet potato cheesecake is a great way to bring some eclectic flavours into your baking repertoire! With its creamy filling and crunchy topping, this dessert will be sure to impress both novice and experienced bakers alike. Give it a try today and see what all the fuss is about.
Hope you have found this recipe helpful. If you try this recipe, let us know in the comments below how it turned out. We would love to hear from you and see photos of your delicious creations. And don’t forget to share this recipe with friends and family so they can whip up their own batch too!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.