Let me introduce you to an irresistible meatloaf that you’ll always love to make at home. Golden Corral meatloaf is a classic dish that is full of flavor. It’s considered to be one of the most popular dishes from the Golden Corral restaurant chain and is sure to please the entire family.
Whether you’re looking for a hearty weeknight dinner or an impressive dish to bring to a potluck, Golden Corral meatloaf is sure to hit the spot! This Golden Corral meatloaf recipe is simple enough to make at home, and it has all the flavor you’d expect from a restaurant-grade dish.
If you want to make this dish at home, fortunately, we might have the perfect recipe for you. Read on to learn how to make this flavorful dish in just a few easy steps. So let’s get started!
What Is Golden corral meatloaf?
Golden Corral meatloaf is a classic, comforting dish. It originated from the popular restaurant chain Golden Corral, & known as one of the signature dishes of the American restaurant chain Golden Corral for its taste & popularity.
It features ground beef, onions, celery, parmesan cheese, and a tomato sauce glaze. It has become a staple for many of its customers. The flavors in this dish come together perfectly and make for an easy weeknight meal, thanksgiving, or potluck dish. The sweet & savory glaze pairs nicely with the savory ground beef in this classic dish.
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Where Did I First Try Golden corral meatloaf?
I first tried Golden Corral meatloaf at the restaurant chain of the same name. It was a few years ago when I was out for dinner with some friends. We had all heard about this popular dish and decided that it would be a great one to try since it sounded so delicious!
When we arrived at the restaurant, I could see why so many people were raving about it. The smell wafting through the air was absolutely mouthwatering! As soon as I saw it on the menu, I knew that I had to try it out.
I was glad that I did because what arrived at my table was a delicious and hearty meal. The meatloaf itself had the perfect texture – not too dry and not too wet – and was packed with flavor. The tomato sauce glaze added a great depth of flavor, while the Parmesan cheese gave it a nice salty edge.
Overall, I was very impressed with this dish from Golden Corral. It has become one of my go-to comfort foods since then. Every time I order it, I’m reminded of that first experience – the incredible smells and flavors that made me fall in love with this classic dish.
I’m not the only one who enjoys Golden Corral meatloaf either. It’s become so popular that there are now recipes available online for anyone to make at home.
Ingredients
- Milk: Milk adds moisture to the meatloaf, giving it a juicy texture.
- Bread crumbs: Bread crumbs help bind all of the ingredients together and add an extra layer of flavor.
- Ground beef: High-quality ground beef is best for this recipe as it will yield a better texture and flavor.
- Onion: Onion adds additional flavor and texture to the meatloaf.
- Celery: The celery adds an extra layer of flavor, as well as some crunch, to the meatloaf.
- Large eggs: The eggs help to bind all of the ingredients together and add moisture.
- Parmesan cheese: Parmesan cheese is a great addition that adds flavor and richness to the meatloaf.
- Olive oil: The olive oil helps to keep the meatloaf from becoming dry and adds flavor.
- Tomato sauce: Tomato sauce is used as a glaze for the top of the meatloaf, adding a delicious sweetness.
- Garlic powder: Garlic powder gives this recipe its classic Italian flavor.
- Oregano: Oregano adds another layer of flavor to the meatloaf.
- Basil: Basil is a classic Italian herb that adds an aromatic, sweet flavor to the dish.
- Ground cloves: Ground cloves add an unexpected hint of warmth and sweetness to this recipe.
- Ground black pepper: Ground black pepper is essential for seasoning the meatloaf.
- Salt: Salt is important for bringing out all of the flavors in this recipe.
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the ground beef, onion, celery, parmesan cheese, and bread crumbs.
Step 2
In a separate bowl, whisk together the eggs and milk until combined. Pour the egg mixture over the meat mixture and mix thoroughly.
Step 3
Grease a 9×13-inch baking dish with the olive oil, then transfer the meatloaf mixture into the dish. In a small bowl, combine the tomato sauce, garlic powder, oregano, basil, ground cloves, ground black pepper, and salt. Pour the mixer over it & spread it.
Step 4
Bake for 60 minutes or until a thermometer inserted into the center of the meatloaf registers at least 160 degrees Fahrenheit. Let cool slightly. Again pour the tomato sauce mixture over the top of the meatloaf and spread evenly. Cut it into pieces, before serving.
Cooking Tips
• Be sure to use high-quality ground beef for this recipe, as it will yield a better texture and flavor.
• To ensure the meatloaf is cooked through, insert a thermometer in the center of the loaf before taking it out of the oven. The thermometer should register at least 160 degrees Fahrenheit for the meatloaf to be safe to eat.
• Using the tomato sauce as a glaze will give the meatloaf an added sweetness and a beautiful shine.
• Let the meatloaf cool slightly before serving, as it will be easier to slice this way.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have any of the ingredients listed, you can use the following substitutions:
• Milk: You can substitute the milk with unsweetened almond milk or oat milk.
• Breadcrumbs: If you don’t have bread crumbs, you can use crushed crackers or panko crumbs.
• Ground beef: If you don’t have ground beef, you can use ground turkey or chicken.
• Parmesan cheese: You can replace the parmesan cheese with any other type of hard cheese such as cheddar or mozzarella.
• Olive oil: You can substitute olive oil with vegetable oil or canola oil.
• Tomato sauce: If you don’t have tomato sauce, you can use crushed tomatoes or a tomato paste.
• Garlic powder: You can substitute garlic powder with fresh minced garlic or garlic salt.
• Spices: Feel free to experiment with other herbs and spices such as rosemary, thyme, or parsley.
• Salt: If you don’t have salt, you can use other types of seasoning such as garlic powder, onion powder, or paprika.
Golden Corral Meatloaf Recipe
Equipment
- large mixing bowl
- wooden spoon or spatula
- baking dish
- oven etc.
Ingredients
- Milk 1/4 cup of creamy goodness from pasture-grazed cows
- Bread crumbs 1/4 cup of golden crumbs crafted from artisanal loaves
- Ground beef 7/8 pound (approximately 14 ounces) of premium, well-marbled beef
- Onion chopped, 1/2 of a fragrant bulb, finely minced for a savory dance
- Celery chopped, 1/2 stalk of crisp green goodness, finely chopped
- Large eggs a golden orb (consider using 1 egg) from free-range hens
- Parmesan cheese 2 tablespoons of aged Parmigiano-Reggiano, a nutty sprinkle
- Olive oil 3/4 tablespoon of extra-virgin elixir from Mediterranean groves
- Tomato sauce 1/4 cup of vibrant red essence, simmered to perfection
- Garlic powder 1/4 teaspoon of aromatic garlic alchemy
- Oregano dried, 1/4 teaspoon of dried oregano leaves, a hint of Mediterranean sunshine
- Basil dried, 1/8 teaspoon of dried basil, a fragrant herbal note
- Ground cloves 1/8 teaspoon of ground cloves, a warm and exotic touch
- Salt 1/4 teaspoon of hand-harvested sea salt, a pinch of oceanic perfection
- Ground black pepper 1/2 teaspoon of freshly ground black pepper, a dark symphony for seasoning
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the ground beef, onion, celery, parmesan cheese, and bread crumbs.
- In a separate bowl, whisk together the eggs and milk until combined. Pour the egg mixture over the meat mixture and mix thoroughly.
- Grease a 9×13-inch baking dish with the olive oil, then transfer the meatloaf mixture into the dish. In a small bowl, combine the tomato sauce, garlic powder, oregano, basil, ground cloves, ground black pepper, and salt. Pour the mixer over it & spread it.
- Bake for 60 minutes or until a thermometer inserted into the center of the meatloaf registers at least 160 degrees Fahrenheit. Let cool slightly. Again pour the tomato sauce mixture over the top of the meatloaf and spread evenly. Cut it into pieces, before serving.
Notes
- Be sure to use high-quality ground beef for this recipe, as it will yield a better texture and flavor.
- To ensure the meatloaf is cooked through, insert a thermometer in the center of the loaf before taking it out of the oven. The thermometer should register at least 160 degrees Fahrenheit for the meatloaf to be safe to eat.
- Using the tomato sauce as a glaze will give the meatloaf an added sweetness and a beautiful shine.
- Let the meatloaf cool slightly before serving, as it will be easier to slice this way.
Nutrition Information
One serving of this meatloaf recipe (1/6th of the recipe) contains approximately:
- Calories: 300 kcal
- Protein: 20 g
- Fat: 19 g
- Carbohydrates: 11.6 g
- Fiber: 1.2 g
- Sugar: 5.7 g
- Sodium: 685 mg
- Cholesterol: 111 mg
How to Store Leftover Golden corral meatloaf?
Leftover Golden Corral meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and heat at 350 degrees Fahrenheit until warmed through.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this as long as the meatloaf is cooked to an internal temperature of 160 degrees Fahrenheit.
Can I add other ingredients to the recipe?
Absolutely! Feel free to experiment with different herbs and spices or add in additional vegetables such as mushrooms or bell peppers.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat or barley products. However, be sure to check the labels of all ingredients before using them to make sure they are certified gluten-free if necessary.
Is this a good meal for those following a low-carb diet?
Yes, this is a great low-carb meal as it does not contain any grains or starchy vegetables. It is also high in protein and healthy fats making it a satisfying meal.
Wrapping Up
Golden Corral meatloaf is a classic dish that is perfect for family dinners or special occasions. This recipe is easy to make and can be customized with your favorite herbs and spices.
Be sure to use quality ingredients like high-quality ground beef, fresh herbs, and parmesan cheese for maximum flavor. Serve the meatloaf with your favorite sides like roasted vegetables or mashed potatoes.
Thank you for reading this article. We hope you find it helpful. Try this at home and enjoy the delicious meatloaf. Don’t forget to share this recipe with friends and family if you enjoyed it.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
Can I put tomatoes sauce on top while cooking
Yes, of course. You can surely customize it on your own way.