This delicious steak sandwich is the perfect lunch or dinner option for those looking to satisfy their cravings without sacrificing flavor.
It combines a succulent fillet of beef with a zesty mustard mayonnaise, a flavorful spicy tomato relish, and crispy slices of toasted ciabatta bread. Enjoy it as-is or top it off with some baby gem lettuce for added crunch.
In this article, you will learn how to make this mouth-watering gordon ramsay ultimate steak sandwich, as well as some tips and nutrition information. Get ready to treat yourself to this easy yet delicious recipe!
What is Gordon Ramsay’s Ultimate Steak Sandwich?
Gordon Ramsay is a world-renowned chef who is known for his bold flavors and creative dishes. His ultimate steak sandwich is no exception!
This unique recipe combines the rich flavor of beef with a creamy mustard mayonnaise, a spicy tomato relish, and crunchy slices of toasted ciabatta bread. It’s an incredibly tasty meal that is sure to satisfy any craving.
This sandwich is the perfect meal for those looking for an easy yet delicious lunch or dinner option. With the right ingredients and step-by-step instructions, this mouth-watering sandwich can be made in no time.
What does it taste like?
The steak sandwich has a balance of sweet and savory flavors. The beef fillet is juicy and flavourful, thanks to the thyme sprigs and garlic that it’s roasted with. The spicy tomato relish adds a hint of zestiness to the sandwich, while the mustard mayonnaise brings out its creamy side.
The toasted ciabatta bread adds a crunchy texture, making this sandwich an irresistible and mouthwatering meal.
How did I first get introduced to Gordon Ramsay’s Ultimate Steak Sandwich?
I first got introduced to Gordon Ramsay’s Ultimate Steak Sandwich when I was looking for a quick and easy lunch option. After seeing the sandwich on an episode of his TV show, I decided to give it a try.
The combination of flavors and textures impressed me so much that this has now become one of my favorite recipes!
How to make Gordon Ramsay’s Ultimate Steak Sandwich?
Making Gordon Ramsay’s Ultimate Steak Sandwich is easy and straightforward. All you need to do is follow these ingredients & step-by-step guidelines for this recipe:
Ingredients
- Sea salt & Black Pepper: For seasoning the steak
- Thyme Sprigs: To add a hint of herbal flavor
- Garlic: Enhances the flavors of the beef and other dish components
- Olive Oil: For Frying the steak, add to tomato relish and toast ciabatta
- Butter: To pan-sear the steak
- Baby Gem Lettuce: To top the sandwich
- Fillet of Beef: For the steak component
- Wholegrain Mustard: Adds a slight tang to the mustard mayonnaise
- Good-Quality Mayonnaise: To make the mustard mayonnaise
- Sherry Vinegar: Enhances the flavors in spicy tomato relish.
- Red & Yellow Cherry Tomatoes: To make the spicy tomato relish.
- Red Onion: Adds flavor to the spicy tomato relish.
- Ciabatta Bread: For making the toast slices
Step-by-step instructions
Step 1
Preheat the oven to 200°C/400°F.
Step 2
Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
Step 3
Meanwhile, prepare the mustard mayonnaise by mixing together 5 tsp djon mustard and 5 tbsp mayonnaise in a small bowl.
Step 4
For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
Step 5
Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
Step 6
Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
Step 7
To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!
Tips
– Season the steak generously before roasting for maximum flavor.
– Make sure to fry the steak over medium-high heat for a perfect sear.
– Toast the ciabatta slices for added texture and flavor.
– If you want to make it even spicier, add more chopped red chilies to the relish.
– For extra creaminess, spread some butter on the ciabatta slices before toasting.
Gordon Ramsay Ultimate Steak Sandwich Recipe
Equipment
- 1 Oven
- 1 Oven-proof cooking pan
- 1 Non-sticky saucepan
- 1 Chopping tray and knife
- 1 Grilling pan, and a bowl
Ingredients
- Sea salt
- 5 pcs Thyme sprigs
- 2 pcs Minced Garlic
- 1 tbsp olive oil or vegetable oil
- 3 sticks Butter
- 2 baby gem lettuce
- 1 kg fillet of beef
- 5 tsp Dijon mustard
- 5 tsp heavy mayonnaise
- 4 tsp sherry vinegar, to taste
- chopped fresh basil leaves
- 3 pcs red chili chopped
- 500 g mixed red and yellow cherry tomatoes, halved
- 1 large red onion (chopped)
- 18 slices of ciabatta
- freshly ground black pepper
Instructions
- Preheat the oven to 200°C/400°F.
- Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
- Meanwhile, prepare the mustard mayonnaise by mixing together 5 tsp djon mustard and 5 tbsp mayonnaise in a small bowl.
- For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
- Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
- Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
- To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!
Notes
Nutrition Information
Total Fat: 37 g
Saturated Fat: 12 g
Cholesterol: 177 mg
Sodium: 694 mg
Carbs: 62 g
Fiber: 5.2 g
Sugars: 11.9 g
Protein: 42.6 g
What to serve with Gordon Ramsay’s Ultimate Steak Sandwich?
This sandwich is perfect as a standalone dish. However, if you would like to serve it with something else, here are some suggestions:
– A simple side salad of crunchy greens and thinly sliced cucumbers
– Crispy sweet potato fries
– Creamy mashed potatoes
– Baked beans or chickpeas for a vegetarian option
– Roasted vegetables for added nutrition.
How to store leftover Gordon Ramsay’s Ultimate Steak Sandwich?
It’s best to store the steak sandwich components separately in an airtight container and refrigerate for up to 3 days.
When you’re ready to reheat, simply assemble the sandwich as normal and warm it through in a preheated oven at 350°F/180°C for 15 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can enjoy Gordon Ramsay’s Ultimate Steak Sandwich provided they make sure their steak is cooked to the correct temperature.
The USDA recommends that all steaks should be cooked until an internal temperature of at least 145°F (63°C) is reached for medium-rare and 160°F (71°C) for well-done. This will help ensure that any potential bacteria are killed and the steak is safe to eat.
FAQs
Is Gordon Ramsay’s Ultimate Steak Sandwich gluten-free?
Unfortunately, this steak sandwich is not gluten-free as it contains ciabatta bread which is not suitable for those on a gluten-free diet.
However, you could use gluten-free bread such as sourdough or rye to make it suitable for those with gluten intolerance. Additionally, you can omit the bread altogether and enjoy the steak and relish as a salad.
Can I use other vegetables in the tomato relish?
Yes, you can definitely use other vegetables in the tomato relish. Try adding chopped bell peppers, diced zucchini, corn kernels, or even sliced mushrooms for extra flavor and texture.
You could also add some herbs such as oregano and thyme to give it an even more intense flavor. Alternatively, you could use a store-bought tomato relish or salsa to make the dish even quicker and easier!
Can I make the sandwich ahead of time?
Yes, you can definitely make the sandwich ahead of time. Simply prepare all the components and assemble them in advance before refrigerating them for up to 24 hours.
When you’re ready to serve, just warm through in a preheated oven at 350°F/180°C for 15 minutes or until heated through.
Wrapping Up
Gordon Ramsay’s Ultimate Steak Sandwich is a delicious and hearty meal that is perfect for lunch or dinner. The spicy tomato relish brings the sandwich to life with its intense flavor, while the steak adds a juicy, savory dimension.
Best of all, it’s easy to assemble and can be made ahead of time for added convenience. So, why not give it a try today?
Thank you for reading! We hope our article has helped you learn more about Gordon Ramsay’s Ultimate Steak Sandwich. If you have any questions or feedback, please feel free to leave a comment below.
Sharing is caring!
You Might Also Like These Recipes!
- Defazio’s Italian hangover cake recipe
- Darius cooks vegan mac and cheese recipe
- Greg Doucette Popcorn
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more