Homemade Cream Of Chicken Soup Recipe – Easy Kitchen Guide

Pairing homemade cream of chicken soup with crusty bread, like baguettes or sourdough, makes every spoonful indulgent as you dip the bread into the creamy soup. A fresh salad with mixed greens and light vinaigrette adds a refreshing contrast to balance the richness of the soup.

For a nostalgic touch, serve the soup with a gooey grilled cheese sandwich, blending the creamy soup with crispy, melty cheese for a comforting experience.

These delightful sides enhance the warmth and heartiness of your cream of chicken soup, making for a truly satisfying meal.

As a food enthusiast and registered dietitian, I’ve experimented with countless recipes, bridging comfort food with healthy choices. 

Among these, homemade cream of chicken soup stands out. It’s cozy, versatile, and, most importantly, delicious. Today, I’ll guide you through my go-to recipe, ensuring that each step is as simple as making a sandwich—although probably a lot more rewarding.

What is Homemade Cream of Chicken Soup?

Homemade cream of chicken soup is a classic dish made from basic ingredients like chicken broth, cream, and seasonings. This version is rich, flavorful, and free from artificial preservatives. 

Not only does it taste significantly better than its canned counterparts, but you also have control over the ingredients, making it healthier. 

Trust me; once you try making it from scratch, I doubt you’ll ever want to reach for a can again.

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Why This Recipe Works?

This recipe has become my favorite for several reasons:

• Quality Ingredients: Using fresh, whole ingredients guarantees a robust flavor. The chicken stock and a splash of milk create a creamy base without the need for emulsifiers or preservatives.
  
• Customizable: You can easily adjust flavors to your liking. Add more herbs or spices, or toss in vegetables like carrots and peas to increase the nutrition.
  
• Quick and Simple: In less than 30 minutes, you can create a pot of soup. It’s perfect for busy weeknights when you desire comfort food without spending all day in the kitchen.
  
• Nourishing: This soup is not just tasty; it’s also wholesome. With lean chicken, healthy fats, and plenty of nutrients from the additions you may choose, it sets the stage for a nourishing meal.
  

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need:

• 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon chicken base
• 4 tablespoons unsalted butter
• 1/3 teaspoon fine sea salt
• ½ cup plus 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/3 teaspoon freshly ground black pepper
• 2 cups low-sodium chicken stock
• 1/3 teaspoon ground celery seed
• 1/3 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/3 teaspoon dried minced onion

How to Make This Homemade Cream of Chicken Soup

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Having everything at hand makes cooking smoother, and you’ll avoid the last-minute dash to the pantry.

Step 2: Prepare Your Broth

In a medium saucepan, dissolve 1 chicken bouillon cube or 1 teaspoon of Better Than Bouillon in 2 cups of water (for a richer flavor, use chicken stock instead). Bring this to a gentle simmer over medium heat.

Step 3: Make the Roux

In another pot, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add ½ cup plus 2 tablespoons of all-purpose flour. 

Stir continuously for about 2-3 minutes, creating a roux that gives the soup its creamy texture. You want it golden, not brown, so keep an eye on it.

Step 4: Add Milk Gradually

Slowly pour in 1 cup of whole milk while whisking to avoid lumps. Continue whisking until the mixture thickens, which will take about 3-5 minutes.

Step 5: Combine & Season

Once thick, gradually add the chicken stock you prepared in step 2. 

Stir calmly as it blends. Now it’s time to season: add 1/3 teaspoon of fine sea salt, 1/3 teaspoon freshly ground black pepper, 1/3 teaspoon ground celery seed, 1/3 teaspoon garlic powder, 1/3 teaspoon dried minced onion, and 1/4 teaspoon smoked paprika. 

Feel free to adjust according to your palate.

Step 6: Simmer

Lower the heat. Let the soup simmer for 10 minutes, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking.

Step 7: Taste and Adjust

Give it a taste! This is your chance to add more seasonings or even some cooked chicken if you’re feeling fancy.

Step 8: Serve

Once the soup is thick and creamy, it’s ready to serve! Ladle it into bowls and pair it with your favorite sides.

Tips & Tricks

Here are a few helpful tips I’ve gathered over the years to make your soup even better:

• Use Fresh Herbs: Fresh thyme or parsley added just before serving can elevate the flavor.
  
• Add Vegetables: Carrots, celery, or peas can easily be incorporated. Add them during the simmering phase.
  
• Adjust the Creaminess: If you prefer a thicker soup, use less stock; if you like it more soupy, add an extra splash.
  
• Experiment with Spices: Add your favorite spices or try a pinch of cayenne for a kick.
  
• Cooked Chicken for Texture: If you have leftover chicken, chop and add it during the simmer for added texture.
  

Nutrition Information

Homemade Cream Of Chicken Soup Recipe Nutrition Facts

How Do You Store the Leftovers?

Got leftovers? Storing this soup is easy! Allow it to cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days. 

You can also freeze the soup for up to 2 months. Just remember that the texture may change slightly upon thawing.

What Sides Would Complement Homemade Cream of Chicken Soup?

Here are three mouth-watering suggestions:

• Crusty French Bread: Its crunchy exterior pairs perfectly with the soup’s creaminess. A slice can even soak up the soup nicely.
  
• Simple Green Salad: A salad with spinach, cherry tomatoes, and a light vinaigrette adds brightness to your meal. The veggies will balance the richness of the soup well.
  
• Garlic Bread: Who doesn’t love garlic bread? It’s crispy, buttery, and adds a fantastic crunch to each spoonful of soup.
  

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Don’t fret if you lack certain ingredients. Here are some substitutions:

• Chicken Bouillon: Use homemade stock if you have it or vegetable broth as a vegetarian alternative.
  
• Unsalted Butter: Olive oil or coconut oil can replace butter. Each will impart its unique flavor.
  
• All-Purpose Flour: For gluten-free options, use almond flour or cornstarch to thicken your soup.
  
• Whole Milk: Any non-dairy milk, such as almond or oat milk, can work, but make sure it’s unsweetened.
  

Frequently Asked Questions

Conclusion

Homemade cream of chicken soup is more than just a dish; it’s a comforting tradition brimming with love and warmth. 

As you try this recipe, I encourage you to make it your own. Whether you’re opting for a classic version or adding your unique twists, the result will be the same—a hearty bowl of goodness that warms your heart.

So grab your apron, summon your inner chef, and enjoy the creation as it fills your kitchen with delightful aromas. Your taste buds will thank you, and so will your loved ones.

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