By Dr. Leah Alexander | Published on July 12, 2023 | Last Updated on November 9, 2023
Are you craving a delicious and satisfying brunch dish? Look no further than the IHOP Colorado Omelette! It is packed with savory ingredients and bursting with flavor. So, this recipe is sure to delight your taste buds.
Let’s dive into the details of this mouthwatering recipe that will take your brunch game to a whole new level.
What Is Ihop Colorado omelette?
The IHOP Colorado Omelette is a breakfast dish that is a hearty omelette filled with various ingredients, typically including bacon, onions, bell peppers, tomatoes, ham, breakfast sausage, roast beef, and cheddar cheese.
The omelette is made with eggs, butter, water, and salt. It is a popular choice for those who enjoy a combination of savory flavors in their breakfast.
Where Did I First Try Ihop Colorado omelette?
I first tried the IHOP Colorado Omelette when I visited an IHOP restaurant. It was a memorable experience filled with delicious flavors and a warm, inviting atmosphere.
It was a lazy Sunday morning, and my friends and I were looking for a place to enjoy a satisfying breakfast. We decided to try IHOP, as we had heard great things about their breakfast options.
When we arrived, the aroma of freshly brewed coffee and sizzling bacon filled the air, creating an irresistible allure.
As we scanned the menu, the IHOP Colorado Omelette caught our attention. The combination of bacon, onions, bell peppers, tomatoes, ham, sausage, and roast beef sounded mouthwatering. We eagerly placed our order and eagerly awaited its arrival.
When the omelette arrived at our table, we were greeted with a generous portion packed with a medley of flavors. The eggs were fluffy and perfectly cooked, encasing the savory filling.
Each bite was a delightful combination of smoky bacon, sweet onions, tangy bell peppers, juicy tomatoes, and tender meats. The melted Cheddar cheese added a creamy richness that tied everything together.
The IHOP Colorado Omelette was a true breakfast masterpiece. It provided a satisfying and filling meal that left us energized and ready to tackle the day ahead.
The flavors were well-balanced, and the combination of ingredients created a harmonious, comforting, and indulgent blend.
Since that first encounter, the IHOP Colorado Omelette has become one of my favorite breakfast dishes. Whenever I visit IHOP, I find myself gravitating towards this flavorful omelette, as it never fails to deliver a delightful breakfast experience.
However, as a food blogger and recipe developer, it was my duty to recreate the IHOP Colorado Omelette in my own kitchen.
After some experimentation, I was able to put together a recipe that replicated the original dish with effortless ease.
So, without further ado, let’s get into the details of this delectable omelette!
You can also read the following breakfast recipes:
- McDonald’s parfait copycat recipe
- Recipe for Long John Silvers Hush Puppies
- Denny’s Pancakes Copycat Recipe
Ingredients
- Eggs: Eggs are the main ingredient in the omelette. They provide structure and texture while adding richness and flavor.
- Butter: Butter is used for cooking the omelette and adds a rich and creamy taste to the dish.
- Bacon: Bacon adds a smoky and savory flavor to the omelette. It also provides a crispy texture.
- Onions: Onions add a sweet and savory flavor to the omelette. They also provide a bit of crunch and texture.
- Bell pepper: Bell peppers add a mild and slightly sweet taste to the omelette. They also add a pop of color and crunch.
- Tomatoes: Tomatoes add a fresh and tangy flavor to the omelette. They also contribute some juiciness and moisture.
- Ham: Diced ham adds a salty and savory taste to the omelette. It adds a meaty texture and pairs well with the other ingredients.
- Breakfast sausage: Breakfast sausage adds a flavorful and slightly spicy taste to the omelette. It provides a hearty and savory component.
- Shredded roast beef or diced deli roast beef: Roast beef adds a rich and meaty flavor to the omelette. It also contributes a hearty and satisfying texture.
- Shredded Cheddar cheese: Cheddar cheese adds a creamy and tangy taste to the omelette. It melts beautifully and adds richness and depth of flavor.
- Water: Water is added to the beaten eggs to help create a light and fluffy texture in the omelette. It helps with the overall consistency and cooking process.
- Salt: Salt enhances the flavors of all the ingredients in the omelette and helps balance the overall taste. It is added according to personal preference.
Cooking Directions
Step 1
Chop the onions, bell peppers, tomatoes, ham, and roast beef into small, bite-sized pieces. Cook the bacon until crispy and crumble it into smaller bits.
Cook and dice the breakfast sausage. Shred the Cheddar cheese and set all the ingredients aside.
Step 2
Crack the eggs and whisk them until the yolks and whites are fully combined. Adding a splash of water while whisking will make the omelette lighter and fluffier.
Step 3
Take a saucepan or frying pan and melt the butter over medium heat. Add the diced onions and bell peppers, cooking them until they become tender and slightly translucent.
Next, add the diced tomatoes, ham, breakfast sausage, and roast beef. Cook everything together for a few minutes, allowing the flavors to meld.
Step 4
Pour the whisked eggs into the pan with the sautéed fillings. Gently stir the mixture, ensuring that the fillings are evenly distributed. Sprinkle the shredded Cheddar cheese on top of the egg and filling mixture.
Cover the pan with a lid and cook on low heat for a few minutes or until the eggs are set and the cheese has melted.
Step 5
Once the eggs are fully cooked and the cheese has melted, it’s time to fold the omelette. Use a spatula to carefully fold one side of the omelette over the other, creating a half-moon shape.
Slide the omelette onto a plate, and it’s ready to be served!
Cooking Tips
- You can customize the fillings according to your preference. Feel free to add or substitute ingredients like mushrooms, spinach, or even jalapeños for an extra kick.
- For a healthier option, you can use egg whites or a combination of whole eggs and egg whites.
- To enhance the flavor, you can sprinkle some herbs such as parsley, chives, or cilantro on top of the omelette before serving.
What Ingredients Can I Replace or Substitute While Making It?
- If you’re not a fan of bacon, you can substitute it with turkey bacon or omit it altogether for a vegetarian version.
- Don’t have roast beef? Diced cooked chicken or turkey can be a suitable replacement.
- You can experiment with different types of cheese, like Swiss or Monterey Jack if you prefer.
IHOP Colorado Omelette Recipe
Equipment
- mixing bowl
- frying pan
- Lid
- spoon
Ingredients
- 8 large eggs beaten, serving as the base of the dish, offering a creamy and velvety texture that binds all the ingredients together, creating a fluffy and delicious breakfast casserole.
- 1/2 cup of diced bell pepper , offering a crisp and vibrant addition to the recipe, adding a fresh and crunchy texture, as well as a pop of color to the dish.
- 1/2 teaspoon of salt enhancing the flavors of the other ingredients, bringing a balanced and well-seasoned taste to the dish, ensuring a harmonious and delicious flavor.
- 1/2 cup of diced tomatoes , providing a juicy and tangy burst of flavor to the recipe, adding a refreshing and bright element to the overall taste.
- 1/4 cup of water adding moisture and helping to create a light and airy texture in the dish, ensuring a moist and tender result.
- 1/2 cup of ham diced, bringing a savory and hearty component to the dish, adding a delicious and smoky flavor that complements the other ingredients perfectly.
- 1 1/2 cups of shredded Cheddar cheese creating a rich and cheesy layer that melts beautifully, adding a creamy and indulgent texture to the dish, creating a delightful and gooey goodness in every bite.
- 1/2 cup of bacon diced and fried, offering a crispy and salty addition that adds a delightful crunch and smoky flavor to the recipe, bringing a burst of savory goodness to the dish.
- 1/2 cup of onions diced, adding a savory and aromatic element to the dish, bringing a subtle sweetness and depth of flavor to the overall taste.
- 2/3 cup of breakfast sausage cooked and diced, providing a savory and seasoned element that adds depth and richness to the overall flavor, bringing a satisfying and meaty texture to the dish.
- 2 tablespoons of butter providing a rich and luscious base for the dish, adding a creamy and smooth texture to the overall recipe, enhancing the richness and flavor.
- 2/3 cup of shredded roast beef or diced deli roast beef adding a tender and succulent component to the dish, infusing it with a rich and savory flavor, creating a hearty and satisfying experience.
Instructions
- Chop the onions, bell peppers, tomatoes, ham, and roast beef into small, bite-sized pieces. Cook the bacon until crispy and crumble it into smaller bits. Cook and dice the breakfast sausage. Shred the Cheddar cheese and set all the ingredients aside.
- Crack the eggs and whisk them until the yolks and whites are fully combined. Adding a splash of water while whisking will make the omelette lighter and fluffier.
- Take a saucepan or frying pan and melt the butter over medium heat. Add the diced onions and bell peppers, cooking them until they become tender and slightly translucent. Next, add the diced tomatoes, ham, breakfast sausage, and roast beef. Cook everything together for a few minutes, allowing the flavors to meld.
- Pour the whisked eggs into the pan with the sautéed fillings. Gently stir the mixture, ensuring that the fillings are evenly distributed. Sprinkle the shredded Cheddar cheese on top of the egg and filling mixture. Cover the pan with a lid and cook on low heat for a few minutes or until the eggs are set and the cheese has melted.
- Once the eggs are fully cooked and the cheese has melted, it's time to fold the omelette. Use a spatula to carefully fold one side of the omelette over the other, creating a half-moon shape. Slide the omelette onto a plate, and it's ready to be served!
Notes
- You can customize the fillings according to your preference. Feel free to add or substitute ingredients like mushrooms, spinach, or even jalapeños for an extra kick.
- For a healthier option, you can use egg whites or a combination of whole eggs and egg whites.
- To enhance the flavor, you can sprinkle some herbs such as parsley, chives, or cilantro on top of the omelette before serving.
Nutrition Information
- Calories: 320 Total
- Fat: 24g
- Cholesterol: 345mg
- Sodium: 870mg
- Total Carbohydrate: 4g
- Total Sugars: 2g
- Protein: 21g
How to Store Leftover Ihop Colorado omelette?
If you have any leftover omelette, you can store it in an airtight container in the refrigerator for up to 3-4 days. When reheating, it’s best to use a microwave or stovetop to ensure even heating. The omelette may lose some of its fluffiness upon reheating but will still taste delicious.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy the IHOP Colorado Omelette as long as the ingredients are fresh, properly cooked, and they don’t have any dietary restrictions or allergies to the ingredients used.
What can I serve it with?
The IHOP Colorado Omelette is a substantial dish on its own, but if you’d like to add some sides, you can consider serving it with toast, hash browns, fresh fruit, or a side salad. It pairs well with various breakfast items, so feel free to get creative with your choices.
How can I make it vegan?
You can substitute the eggs with tofu or chickpea flour batter to make a vegan version of the IHOP Colorado Omelet. Use plant-based alternatives for the fillings, such as vegan bacon, vegan sausage, and a variety of vegetables.
Wrapping Up
Thanks for reading this elaborated recipe for the IHOP Colorado Omelette. It’s a fantastic breakfast option that combines the flavors of bacon, vegetables, meats, and cheese into a satisfying and flavorful dish.
Whether you’re enjoying it at an IHOP or making it in your home, the IHOP Colorado Omelette is sure to become a breakfast favorite.
So, gather your ingredients, fire up the stove, and savor each delicious bite of this mouthwatering omelette! Please share the recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
