By Lori Walker, MS, RD | Published on December 9, 2023 | Last Updated on February 24, 2024
Italian Beef Egg Rolls are a fun and delicious twist on the classic egg roll recipe. These flavorful rolls combine the best of Italian and Asian cuisines, resulting in a unique and satisfying dish that is sure to become a family favorite.
They are perfect for a party appetizer, game day snack, or even as a main dish paired with a side of marinara sauce for dipping. Get ready to impress your taste buds with this fusion dish that is both easy to make and oh-so-delicious!
In this article, we have provided a complete guide for Italian Beef Egg Rolls in Markdown format. We have provided step-by-step instructions on how to make these flavorful egg rolls.
What are Italian Beef Egg Rolls?
Italian Beef Egg Rolls are a delicious fusion dish that combines the flavors of Italian and Chinese cuisines. They consist of a crispy egg roll wrapper filled with seasoned ground beef, tangy pepperoncini peppers, and shredded spinach leaves.
These ingredients are then fried until golden brown and crispy, resulting in a perfect combination of textures and flavors. The addition of sherry, mozzarella cheese, and ginger adds depth to the filling, making these egg rolls a unique and flavorful dish.
While traditional Chinese egg rolls are filled with vegetables or pork, this Italian twist brings in new flavors and ingredients that make for a tasty and satisfying meal. Whether you are a fan of Italian cuisine or looking to try something new, these Italian Beef Egg Rolls are sure to please your taste buds.
Why You’ll Love This Italian Beef Egg Rolls?
There are many reasons to love this Italian Beef Egg Rolls recipe. First and foremost, it is a delicious fusion dish that combines the best of two cuisines – Italian and Chinese. It offers a unique and exciting twist on the traditional egg roll, making it a fun and tasty addition to any meal or gathering.
Additionally, these egg rolls are easy to make and require simple ingredients that are readily available in most kitchens. They can be served as an appetizer, snack, or paired with a side for a complete meal. The versatility of this dish makes it perfect for any occasion and is sure to please everyone’s taste buds.
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Ingredients
- Pepperoncini peppers: These tangy and slightly spicy peppers bring the classic Italian flavor to the dish. They can be found in most grocery stores, usually in the pickle aisle.
- Egg roll wrappers: These thin sheets of dough are crucial for making egg rolls. They can be found in the refrigerated section of most grocery stores or at Asian markets.
- Ground beef: Choose a lean ground beef option, such as 85% lean or higher, for this recipe.
- Sherry: A splash of sherry adds a unique depth of flavor to the beef filling.
- Mozzarella cheese: This creamy and melty cheese brings a touch of comfort to the egg rolls.
- Egg: Beaten eggs are used as an adhesive to seal the egg roll wrappers.
- Ginger: A touch of ground ginger adds a subtle warmth to the filling.
- Vegetable oil: This will be used for frying the egg rolls.
- Water: This is needed to seal the egg roll wrappers.
- Spinach leaves: These add a pop of color and extra nutrients to the dish.
- Seasoning mix: Use your favorite Italian seasoning blend or make your own with herbs like oregano, basil, and thyme.
- Salt: A pinch of salt helps to bring out all the flavors in this dish.
Directions
Step 1
Prepare the Filling
In a large skillet, cook the ground beef over medium heat until it is fully browned. Drain off any excess fat and add in the sherry, mozzarella cheese, beaten eggs, ground ginger, and seasoning mix. Stir everything together until well combined and set aside.
Step 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place 1 tablespoon of the beef filling in the middle of the wrapper, then top with a few slices of pepperoncini peppers and shredded spinach leaves.
Step 3
Take the bottom corner and fold it up over the filling, then tuck in the sides. Brush a little water on the top corner and roll it tightly towards the top to seal the egg roll. Repeat with remaining wrappers and filling.
Step 4
Fry the Egg Rolls and Serve
Pour enough vegetable oil into a deep pot or wok to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches 375°F. Add the egg rolls in batches and fry for about 2-3 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and let them drain on paper towels. Once all the egg rolls are fried, serve them hot.
Notes
- Make sure to drain any excess fat from the ground beef after cooking it.
- Use lean ground beef (85% lean or higher) for a healthier option.
- Don’t overfill the egg roll wrappers to avoid them bursting during frying.
- Seal the egg rolls tightly with beaten egg or water to prevent them from unraveling during frying.
- Fry the egg rolls in batches to ensure they cook evenly and remain crispy.
Storage Tips
- These Italian Beef Egg Rolls are best enjoyed fresh and hot.
- However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them on a baking sheet and heat in the oven at 375°F for about 10 minutes, or until crispy and heated through.
Serving Suggestions
Here are a few ideas for serving these delicious Italian Beef Egg Rolls:
- Serve as an appetizer or snack with a side of marinara sauce for dipping.
- Make it a complete meal by pairing the egg rolls with a side of rice and vegetables.
- Add some variety by using different types of cheese, such as provolone or parmesan, in the filling.
- For a spicier version, add some crushed red pepper flakes to the beef filling.
What other substitute can I use in Italian Beef Egg Rolls?
If you don’t have all the ingredients on hand, don’t worry! Here are a few substitutes you can use in this recipe:
- Instead of ground beef, you can use ground chicken or turkey for a leaner option.
- If you don’t have sherry, feel free to substitute it with white wine or apple cider vinegar.
- You can use different types of peppers for added flavor and heat.
Italian Beef Egg Rolls Recipe
Equipment
- large pan
- pot
Ingredients
- 2 jars pepperoncini peppers sliced – Bringing a tangy and zesty kick to the dish.
- 32 egg roll wrappers – Providing a crispy and golden exterior.
- 4 lb ground beef – Ensuring a hearty and satisfying base.
- 4 tablespoons sherry – Infusing a depth of flavor and complexity.
- 1 cup mozzarella cheese – Creating a gooey and melty texture forming a rich and cheesy sauce.
- 2 beaten eggs – Adding a velvety and creamy binder to the filling.
- 2 teaspoons ground ginger – Bringing a warm and aromatic spice to the mix.
- Vegetable oil – For frying giving the rolls a deliciously crispy finish.
- 1/2 cup water – Assisting in sealing and binding the egg roll wrappers.
- 8 leaves spinach finely shredded – Introducing a fresh and vibrant element.
- 2 packages Seasoning Mix – Infusing a medley of herbs and spices for a well-balanced flavor.
- 2 teaspoons salt – Enhancing the overall taste profile with a savory touch.
Instructions
- Begin by heating a large skillet over medium heat, then add in 4 lb of ground beef. Cook until fully browned, and drain any excess fat. Next, introduce a splash of sherry to the beef, followed by 1 cup of mozzarella cheese, 2 beaten eggs, 2 teaspoons of ground ginger, and 2 packages of seasoning mix. Give everything a good stir until well combined and set aside.
- Assemble the egg rolls by laying an egg roll wrapper on a flat surface with one corner pointing towards you. Place 1 tablespoon of the beef filling in the center, and top it off with a few slices of tangy pepperoncini peppers and shredded spinach leaves for added color and nutrients.
- To wrap the egg rolls, fold the bottom corner up over the filling, then tuck in the sides. Brush a bit of water on the top corner and roll it tightly towards the top, sealing the egg roll.
- In a deep pot or wok, heat enough vegetable oil to reach about 2 inches deep over medium-high heat. Once heated to 375°F, add the egg rolls in batches and fry for approximately 2-3 minutes, until they are crispy and golden brown. Remove with a slotted spoon and let them drain on paper towels before serving hot.
Notes
- Make sure to drain any excess fat from the ground beef after cooking it.
- Use lean ground beef (85% lean or higher) for a healthier option.
- Don’t overfill the egg roll wrappers to avoid them bursting during frying.
- Seal the egg rolls tightly with beaten egg or water to prevent them from unraveling during frying.
- Fry the egg rolls in batches to ensure they cook evenly and remain crispy.
FAQs
Can I make this gluten-free?
Yes, you can use gluten-free egg roll wrappers and double-check that all of the other ingredients are also gluten-free. You can also try making your own egg roll wrappers using rice paper.
Can I make this vegan?
Yes, you can substitute the ground beef with your favorite plant-based meat alternative. You can also use vegan cheese and skip the eggs in the filling.
Can I make this ahead of time?
You can prepare the egg rolls up to a day in advance and store them in an airtight container in the refrigerator. Fry them right before serving for best results.
Conclusion
Thank you for reading our guide on Italian Beef Egg Rolls in Markdown format. We hope that this article has provided helpful instructions and information for making these tasty and unique egg rolls.
Please share this article with your friends and family, and let us know how your Italian Beef Egg Rolls turn out!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
