By Lori Walker, MS, RD | Published on March 9, 2023 | Last Updated on November 16, 2023
KFC Original Chicken Whole Wing is a classic fried chicken dish that originated in Kentucky. It’s made with a savory seasoning blend, egg white coating and deep-fried to perfection.
The result is juicy, crispy chicken wings that are full of flavour. This easy-to-make recipe can be served as an appetiser or main dish and is sure to be a crowd favourite.
In this article, we will discuss the ingredients and step-by-step instructions for making KFC Original Chicken Whole Wing, as well as some tips, nutrition information and what to serve with it.
We’ll also provide answers to frequently asked questions about the dish. So, let’s get started!
What is KFC’s original chicken whole wing?
KFC’s original chicken whole wing is a classic and iconic menu item that has been around since the restaurant first opened in 1952.
The wings are made with freshly-breaded and pressure-cooked chicken, coated in the famous KFC secret herbs and spices blend.
The wings are then left to marinate for maximum flavor before being served. KFC’s original chicken whole wing is a great way to get your fried chicken fixed without having to order an entire meal.
They’re juicy, succulent and full of flavor – just the way Colonel Sanders intended them to be!
Whether you choose traditional crispy or extra crispy wings, you’ll surely find something to satisfy your craving at KFC.
However, our copycat KFC chicken whole wings recipe will give you the exact same flavor as the original KFC wings, just at the convenience of your own home.
What does it taste like?
KFC Original Chicken Whole Wing has a savory, spicy flavour with hints of garlic and herbs. The combination of the seasoning blend and egg white coating creates a crispy exterior that’s full of flavour.
How was I first introduced to KFC Original Chicken Whole Wing?
KFC Original Chicken Whole Wing was first introduced in Kentucky in the 1950s. Since then, it has become a beloved fried chicken dish that is enjoyed all over the world.
How to make KFC’s original chicken whole wing?
Making KFC chicken wings is easy and only requires a handful of ingredients. Here are the step-by-step instructions for making this delicious dish.
Ingredients
• 1 whole chicken
• 1 ½ cups all-purpose flour
• 1 egg white, beaten
• 2 quarts neutral oil, for frying
• 1 tbsp brown sugar
• ½ tsp dried oregano
• 1 tsp chilli powder
• ½ tsp ground allspice
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried sage
• 2 tsp onion salt
• 1 tbsp paprika
• ½ tsp dried basil
• ½ tsp dried marjoram
• 1 tbsp kosher salt
• ½ tsp garlic powder
Step by step instructions
Step1
In a large bowl, combine the all-purpose flour, brown sugar, oregano, chilli powder, ground allspice, black pepper, celery salt, sage, onion salt, paprika, dried basil, marjoram and garlic powder.
Step2
Cut the chicken into 10 pieces. Rub each piece with the prepared seasoning mixture.
Step3
Place the chicken in a large resealable bag and cover it with the egg white. Refrigerate for at least 30 minutes or overnight.
Step4
Preheat the oven to 375 F.
Step5
Heat oil to 375 F in a deep-fryer or Dutch oven. Working in batches, carefully place the chicken pieces into the hot oil and fry until golden brown and cooked through (about 15-20 minutes).
Drain on paper towels before transferring to a baking sheet lined with parchment paper.
Step6
Bake for an additional 10 minutes or until fully cooked through. Serve immediately with your favourite dipping sauces.
Tips
• Be sure to use an instant-read thermometer to check the temperature of the chicken wings before serving.
• Make sure you have plenty of oil in your deep-fryer or Dutch oven – the chicken needs to be completely submerged to fry correctly.
• If you don’t have a deep fryer, you can also bake these wings in the oven at 400F degrees for 30 minutes.
Kfc Original Chicken Whole Wing
Ingredients
- 2 cups neutral oil for frying such as vegetable or canola oil, providing a high smoke point and allowing the chicken to fry to perfection, resulting in a crispy and golden exterior.
- 1/2 egg white beaten acting as a binding agent to help adhere the flour and seasonings to the chicken, ensuring a crispy and well-coated texture.
- 1 teaspoon onion salt combining the savory flavors of onion and salt infusing the chicken with a deliciously seasoned taste.
- 1/2 teaspoon black pepper adding a subtle heat and a hint of pungency balancing the flavors and enhancing the overall taste experience.
- 1/4 teaspoon celery salt providing a unique and slightly tangy flavor reminiscent of celery enhancing the seasoning blend and adding a delightful twist.
- 1/2 teaspoon chili powder providing a subtle kick of heat and a touch of smokiness elevating the flavor profile and adding depth to the dish.
- 1/4 teaspoon dried sage carefully measured contributing a warm and earthy note, enriching the flavor profile and providing a hint of herbaceousness.
- 1/4 teaspoon ground allspice infusing the chicken with warm and aromatic notes contributing to a unique and tantalizing flavor profile.
- 1/4 teaspoon garlic powder infusing the chicken with a robust and aromatic garlic flavor adding depth and complexity to the dish.
- 1/2 whole chicken ensuring a generous portion of succulent and juicy meat that will be the star of this flavorful dish.
- 3/4 cup all-purpose flour providing a light and crispy coating for the chicken resulting in a delightful golden crust when fried.
- 1/4 teaspoon dried basil complementing the other seasonings and enhancing the overall flavor profile.
- 1/4 teaspoon dried oregano adding a herbaceous and earthy essence to the chicken enhancing its overall savory character.
- 1/4 teaspoon dried marjoram providing a delicate and floral note contributing to the aromatic complexity of the dish.
- 1/2 tablespoon kosher salt ensuring the chicken is properly seasoned and allowing the flavors of the other seasonings to shine.
- 1/2 tablespoon brown sugar adding a subtle sweetness that caramelizes during cooking creating a deliciously flavorful and slightly sticky exterior for the chicken.
- 1/2 teaspoon paprika imparting a vibrant red color and a mild slightly sweet flavor that enhances the visual appeal and taste of the chicken.
Instructions
- In a large bowl, combine the all-purpose flour, brown sugar, oregano, chilli powder, ground allspice, black pepper, celery salt, sage, onion salt, paprika, dried basil, marjoram and garlic powder.
- Cut the chicken into 10 pieces. Rub each piece with the prepared seasoning mixture.
- Place the chicken in a large resealable bag and cover it with the egg white. Refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 375 F.
- Heat oil to 375 F in a deep-fryer or Dutch oven. Working in batches, carefully place the chicken pieces into the hot oil and fry until golden brown and cooked through (about 15-20 minutes). Drain on paper towels before transferring to a baking sheet lined with parchment paper.
- Bake for an additional 10 minutes or until fully cooked through. Serve immediately with your favourite dipping sauces.
Notes
Nutrition Information
Serving size: 4 pieces (3oz)
Calories: 319 kcal
Carbohydrates: 5g
Protein: 21g
Fat: 24g
Saturated fat: 6g
Cholesterol: 62mg
Sodium: 1031 mg
What to serve with KFC’s original chicken whole wing?
KFC original chicken wings can be served with various accompaniments, such as french fries, coleslaw, macaroni and cheese or mashed potatoes. You could also serve them with a dip – such as a ranch dressing or barbecue sauce – for extra flavour.
How to store leftover kfc original chicken whole wings?
Once cooked, KFC original chicken wings should be cooled completely before storing them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Can pregnant women eat this?
Yes, pregnant women can safely eat KFC’s original chicken wings, provided they are cooked thoroughly and not eaten in large quantities. It is best to consult a doctor before consuming any food during pregnancy.
FAQs
How many wings are in a KFC original chicken wing?
A KFC original chicken wing contains 10 pieces of chicken.
Are kfc original chicken wings gluten-free?
No, KFC original chicken wings are not gluten-free as they contain wheat flour and other gluten ingredients.
Wrapping Up
Thank you for reading! We hope this article has been helpful in teaching you how to make KFC original chicken wings. Now you can enjoy this popular menu item without having to step foot inside a restaurant!
Please share this article with your friends and family to help them learn how to make KFC original chicken wings at home. Don’t forget to comment below if you have any questions or feedback!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
