If you ask me, there’s nothing quite like serving sliders at a party. They’re the ultimate finger food, perfect for mingling. A good friend recently hosted a backyard BBQ, and she served these King’s Hawaiian Buffalo Chicken Sliders.
Let me tell you, everyone swooped in like bees to honey. Fresh air, laughter, and a plate of these sliders made for a perfect summer evening.
Sliders have this wonderful way of making any gathering feel special. They’re a crowd-pleaser and endlessly adaptable. King’s Hawaiian Buffalo Chicken Sliders are a delightful spin on the classic buffalo chicken dish, with melty cheese and creamy ranch dressing nestled in soft, sweet rolls.
They’re simple to prepare and can be made ahead of time, making them perfect for your next get-together.
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What is King’s Hawaiian Buffalo Chicken Sliders?
King’s Hawaiian Buffalo Chicken Sliders are small sandwiches that feature shredded rotisserie chicken tossed in spicy buffalo sauce and creamy ranch dressing. They are layered with cheese and sandwiched between sweet Hawaiian rolls. It’s comfort food at its finest, offering that satisfying crunch and zest that makes every bite delightful.
What is the flavor profile of this dish?
These sliders bring a balance of flavors to the table. The spicy heat of the buffalo sauce meets the cool creaminess of the ranch dressing. The Hawaiian rolls add a touch of sweetness, while the melted Monterey Jack cheese brings a rich, velvety mouthfeel. With the hint of Cajun seasoning, there’s warmth throughout without overwhelming heat.
Why You’ll Love this dish?
You’ll fall head over heels for these sliders because they boast amazing flavors with minimal effort. They’re great for entertaining and can be served hot or at room temperature. Not to mention, using a rotisserie chicken cuts down on prep time, so you can focus on enjoying the festivities instead of slaving away in the kitchen. Plus, who can resist that perfect blend of creamy and spicy wrapped in a sweet Hawaiian roll?
The Ingredients
To create these irresistible King’s Hawaiian Buffalo Chicken Sliders, you’ll need the following:
– 1 rotisserie chicken, shredded (approximately 3-4 cups prepared chicken)
– ½ cup buffalo wing sauce
– ½ cup ranch dressing
– 1 teaspoon Cajun seasoning
– ¼ teaspoon salt
– ¼ teaspoon pepper
– 2 packages of King’s Hawaiian rolls (12 count each)
– 8 ounces of shredded Monterey Jack cheese
– 1 tablespoon chopped green onions (for added flavor)
For the topping:
– 3 tablespoons unsalted butter, melted
– ½ teaspoon Italian seasoning
Ingredients From : mybakingaddiction.com
How to make King’s Hawaiian Buffalo Chicken Sliders?
Now that we have our ingredients ready, let’s dive into how to whip these up. The steps will be straightforward and easy to follow. Get ready for a delicious feast!
Step-by-step directions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential for getting the sliders all warm and cheesy. While it heats up, spray a large baking dish or a rimmed baking sheet with some cooking spray. Setting this up early makes everything move smoother later on.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, toss in your shredded rotisserie chicken. Pour in the buffalo sauce, ranch dressing, Cajun seasoning, salt, and pepper. Stir it all together until the chicken is evenly coated in that delicious, tangy mixture. This combination is what makes every slider burst with flavor.
Step 3: Slice the Rolls
Next, don’t pull the rolls apart just yet! Take a large serrated knife and carefully slice the entire batch of rolls in half horizontally, much like you would if you were slicing a bagel. Keep those tops and bottoms together—this will make assembly much easier!
Step 4: Assemble the Sliders
Lay the bottom halves of the rolls into the prepared baking pan, cut side facing up. Sprinkle half of the shredded cheese evenly over the rolls. Now, take the buffalo chicken mixture and spread it out evenly over the cheese. Finally, top the chicken with the remaining cheese and place the tops of the rolls right on top.
Step 5: Prepare the Topping
In a small bowl, mix together the melted butter and Italian seasoning. Use a brush to apply this buttery mixture over the tops of the slider rolls. This will not only add flavor but create a lovely golden-brown crust when baked.
Step 6: Bake the Sliders
Slide your baking dish into the preheated oven and let them bake for about 10 to 15 minutes. You’ll know they’re done when the cheese is melted and golden, and the tops of the rolls are slightly browned. The aroma wafting through your kitchen will be too tempting!
Step 7: Serve
Optionally, you can serve these sliders with coleslaw either piled on top or as a side, adding a fresh crunch that complements the spicy chicken.
Tips
– Use Rotisserie Chicken: It saves time and packs a ton of flavors compared to cooking chicken from scratch.
– Customize the Spice Level: Adjust the amount of buffalo sauce based on your spice tolerance. Less for milder, more for a kick!
– Make Ahead: Prepare the sliders earlier in the day. Just cover them and pop them in the fridge until you’re ready to bake.
– Add Veggies: Feel free to sneak in some chopped celery or carrots into the chicken mixture for extra crunch and nutrition.
– Experiment with Cheeses: Monterey Jack is great, but feel free to use cheddar, pepper jack, or even a blend!
How Can You Store This King’s Hawaiian Buffalo Chicken Sliders?
These sliders can be stored in the refrigerator for up to three days in an airtight container. If you want to keep them longer, consider freezing them before baking. Just wrap the assembled sliders tightly in plastic wrap, then place in a freezer bag. When ready to enjoy, thaw in the fridge overnight and bake as directed.
If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?
– Chicken: Swap with shredded turkey or even canned chicken in a pinch.
– Buffalo Sauce: Use hot sauce mixed with a little butter for a homemade buffalo flavor.
– Ranch Dressing: Try a homemade version or use yogurt-based dressing for a lighter option.
– Cajun Seasoning: Season with a blend of paprika, garlic powder, and cayenne for a similar kick.
– Monterey Jack Cheese: Substitute with mozzarella or cheddar cheese for that melted goodness.
Serving Suggestions
– Toppings Galore: Top with sliced jalapeños for an added spicy touch.
– Side Salads: Pair with a bright Greek salad to balance out the flavors.
– Veggie Sticks: Serve with crisp carrot and cucumber sticks and a ranch dip.
– Coleslaw: A tangy, sweet coleslaw can be a refreshing sidekick.
– Pickles: Provide a crispy, tangy bite on the side to cut through the richness.
What other substitute can I use in King’s Hawaiian Buffalo Chicken Sliders?
– Hawaiian Rolls: Use any soft slider roll or even whole wheat rolls if you’re aiming for a healthier choice.
– Ranch Dressing: A sprinkle of feta or blue cheese can add a bold flavor.
– Butter: Olive oil or a dairy-free butter can be a great swap for those avoiding dairy.
– Shredded Cheese: Swap out Monterey Jack for a spicy pepper jack to amp up the heat.
– Cajun Seasoning: Use an Old Bay seasoning mix for a different flavor profile.
Kings Hawaiian Buffalo Chicken Sliders
Equipment
- Large baking dish
- serrated knife
- Small bowl
- cooking spray
Ingredients
- To create these irresistible King’s Hawaiian Buffalo Chicken Sliders you’ll need the following:
- – 1 rotisserie chicken shredded (approximately 3-4 cups prepared chicken)
- – ½ cup buffalo wing sauce
- – ½ cup ranch dressing
- – 1 teaspoon Cajun seasoning
- – ¼ teaspoon salt
- – ¼ teaspoon pepper
- – 2 packages of King’s Hawaiian rolls 12 count each
- – 8 ounces of shredded Monterey Jack cheese
- – 1 tablespoon chopped green onions for added flavor
For the topping:
- – 3 tablespoons unsalted butter melted
- – ½ teaspoon Italian seasoning
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). This step is essential for getting the sliders all warm and cheesy. While it heats up, spray a large baking dish or a rimmed baking sheet with some cooking spray. Setting this up early makes everything move smoother later on.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, toss in your shredded rotisserie chicken. Pour in the buffalo sauce, ranch dressing, Cajun seasoning, salt, and pepper. Stir it all together until the chicken is evenly coated in that delicious, tangy mixture. This combination is what makes every slider burst with flavor.
Step 3: Slice the Rolls
- Next, don’t pull the rolls apart just yet! Take a large serrated knife and carefully slice the entire batch of rolls in half horizontally, much like you would if you were slicing a bagel. Keep those tops and bottoms together—this will make assembly much easier!
Step 4: Assemble the Sliders
- Lay the bottom halves of the rolls into the prepared baking pan, cut side facing up. Sprinkle half of the shredded cheese evenly over the rolls. Now, take the buffalo chicken mixture and spread it out evenly over the cheese. Finally, top the chicken with the remaining cheese and place the tops of the rolls right on top.
Step 5: Prepare the Topping
- In a small bowl, mix together the melted butter and Italian seasoning. Use a brush to apply this buttery mixture over the tops of the slider rolls. This will not only add flavor but create a lovely golden-brown crust when baked.
Step 6: Bake the Sliders
- Slide your baking dish into the preheated oven and let them bake for about 10 to 15 minutes. You’ll know they’re done when the cheese is melted and golden, and the tops of the rolls are slightly browned. The aroma wafting through your kitchen will be too tempting!
Step 7: Serve
- Optionally, you can serve these sliders with coleslaw either piled on top or as a side, adding a fresh crunch that complements the spicy chicken.
Notes
FAQs
1. Can I prep these sliders ahead of time?
Absolutely! You can assemble them earlier in the day and store them covered in the refrigerator. Just bake them when you’re ready to serve.
2. Can I freeze cooked sliders?
Yes, once baked, you can freeze the sliders. Just wrap them well in plastic, and they can last a few months in the freezer.
3. Are these sliders kid-friendly?
Definitely! Most kids love the sweet Hawaiian rolls and cheese creamy chicken combo. Adjust the spice level to their liking.
4. What’s the best way to reheat these sliders?
To reheat, pop them back in the oven at 350°F for about 10 minutes or until heated through. This keeps them from getting soggy.
5. Can I use a different protein?
Of course! Feel free to swap the chicken for shredded beef, pulled pork, or even a vegetarian option like jackfruit.
Conclusion
King’s Hawaiian Buffalo Chicken Sliders are the perfect dish for those who want to combine ease with flavor. They’re a delightful mix of sweet, spicy, and creamy that everyone will adore.
Whether you’re hosting a game day party, a summer cookout, or just craving something delicious, these sliders fit the bill. So roll up your sleeves, gather your ingredients, and let’s get cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more