As the warm sun bathes your backyard in golden light, the scene is set for a delightful summer gathering. What’s more delightful than sitting around with a group of friends, fresh fruit and snacks in the air, and everyone enjoying good company?
Serving kiwi chocolate as a sweet ending to a lovely barbecue or even as a mid-afternoon snack is a hit! I can nearly hear the oohs and aahs from everyone as they bite into that sweet, tangy kiwi wrapped in creamy chocolate. It’s not just a dessert; it’s an experience!
Kiwi chocolate is a refreshing twist on traditional chocolate-covered fruits. While chocolate-covered strawberries often steal the spotlight, kiwis deserve their moment too. This treat balances the sweetness of milk chocolate with the tartness of fresh kiwis, creating a delightful flavor contrast.
Perfect for hot summer days, or any occasion really, kiwi chocolate is quick to prepare, and I promise it will become one of your favorite go-to desserts.
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What is Kiwi Chocolate?
Kiwi chocolate is a simple dessert that coats slices of fresh kiwi with melted chocolate, creating a delightful treat. By combining the juicy and tangy qualities of kiwis with the velvety sweetness of chocolate, this dish results in an easy-to-make, visually stunning dessert. It’s the perfect balance of fruit and indulgence.
What Does It Taste Like?
Expect a taste sensation! Each bite starts with the slight tartness of the kiwi, and as you sink your teeth in deeper, the creamy chocolate envelopes the fruit. The richness of the chocolate complements the kiwi’s natural acidity, creating a mouthwatering experience. If you sprinkle some pistachios on top, you will also enjoy a delightful crunch that adds texture to the soft fruit and chocolate.
Why This Recipe Works?
This recipe strikes a balance between health and indulgence without compromising on flavor. Using fresh fruit keeps it lighter without the heavy feel of traditional desserts. Plus, the method is straightforward—perfect for busy weeknights or surprise guests. With only a few ingredients needed, it allows for versatility and personalization!
Ingredients
– 3 fresh kiwis
– 200 grams of milk chocolate
– 1 teaspoon coconut oil or unsalted butter
– 2 tablespoons finely chopped pistachios (optional)
– 1 teaspoon vanilla extract (for an extra flavor punch)
– A pinch of sea salt (to enhance the chocolate goodness)
Ingredients From : mygingergarlickitchen.com
How to Make Kiwi Chocolate?
Making kiwi chocolate is as simple as it sounds. Follow these straightforward steps, and you’ll have a delicious treat ready to impress. You’ll appreciate how quick and easy this recipe is, allowing you to whip up an elegant dessert in no time.
Step-by-Step Directions
Step 1: Prepare the Kiwis
Trim off both ends of the kiwis and peel away the skin. This might be the most challenging part, but I assure you, it’s worth it! Once peeled, slice each kiwi into rounds about one inch thick. You want them thick enough to hold their shape when dipped but not so thick they lose that juicy bite.
Step 2: Dry the Kiwi Slices
Place the kiwi slices on a few layers of kitchen tissue. Gently pat them dry. This step helps the chocolate adhere better and prevents any unwanted water from making your chocolate seize up later.
Step 3: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, combine your chocolate and coconut oil. If using the microwave, melt it in 30-second intervals, stirring in between until you have a smooth mixture. When using a double boiler, set the bowl over simmering water. Stir constantly until fully melted. If you’re feeling adventurous, add in that teaspoon of vanilla extract while melting for a rich flavor infusion.
Step 4: Dip the Kiwi Slices
After the chocolate has melted and slightly cooled, it’s time to dip! Using a wooden skewer or fork, dip each kiwi slice into the luscious chocolate. Be sure to coat them evenly, giving each piece a nice chocolate hug.
Step 5: Set the Kiwi Chocolate
Let the excess chocolate drip off each slice and place them on a parchment-lined plate. If you’re using pistachios, sprinkle them on top of each slice while the chocolate is still warm, letting them stick.
Step 6: Chill to Harden
Place the plate in the refrigerator for around 30 minutes to allow the chocolate to harden. If you’re in a hurry, the freezer works as a quick alternative—just keep an eye on them!
Step 7: Enjoy!
Once the chocolate has set, it’s showtime! Serve your kiwi chocolate treats at your next gathering or enjoy them as a snack throughout the week. You’ll feel both indulgent and healthy at the same time!
Notes
– Choose Ripe Kiwis: For the best flavor balance, select kiwis that yield slightly when you press on them but are not overly squishy.
– Keep it Dry: Ensure the kiwi slices are adequately dried before dipping to avoid soggy chocolate.
– Experiment with Chocolate: Feel free to try using dark chocolate or even white chocolate for a different flavor profile.
– Add Flavor: A sprinkle of fleur de sel can enhance the sweet and salty combination—don’t skip this step!
– Make it Fun: Involve kids in the dipping process! They’ll love getting their hands messy and creating something tasty.
Storage Tips
Store any leftover kiwi chocolate in an airtight container in the refrigerator. They should last about three days, but I’m pretty sure they’ll be gone before that! If you want to keep them for a longer period, consider wrapping each piece individually in parchment paper and then storing them in the freezer.
Sides for Kiwi Chocolate
– Fresh Berries: A side of strawberries or blueberries complements the kiwi well, adding bursts of sweetness.
– Yogurt: Serve with a dollop of Greek yogurt for a creamy dip with a health kick.
– Cheese Platter: Pair with a selection of soft cheeses for an unexpected yet delicious contrast.
– Nuts: Provide a small bowl of mixed nuts. The crunch pairs perfectly with the fruitiness of the kiwi.
– Mint Leaves: A sprig of fresh mint adds a refreshing element to your dessert arrangement.
Alternative Ingredient Choices
– Chocolate Choices: If you don’t have milk chocolate, dark chocolate or white chocolate works beautifully.
– Dairy-Free Option: Use coconut chocolate or carob chocolate for a dairy-free alternative.
– Nuts: Walnuts or almonds can replace pistachios for a different flavor and crunch.
– Coconut Flakes: For added texture and taste, sprinkle toasted coconut flakes on top instead of nuts.
– Different Fruits: Try this technique with strawberries, bananas, or bananas for variety!
Kiwi Chocolate
Equipment
- Microwave-safe bowl or double boiler
- Parchment paper
- skewer or fork
- kitchen tissue
Ingredients
- – 3 fresh kiwis
- – 200 grams of milk chocolate
- – 1 teaspoon coconut oil or unsalted butter
- – 2 tablespoons finely chopped pistachios optional
- – 1 teaspoon vanilla extract for an extra flavor punch
- – A pinch of sea salt to enhance the chocolate goodness
Instructions
Step 1: Prepare the Kiwis
- Trim off both ends of the kiwis and peel away the skin. This might be the most challenging part, but I assure you, it’s worth it! Once peeled, slice each kiwi into rounds about one inch thick. You want them thick enough to hold their shape when dipped but not so thick they lose that juicy bite.
Step 2: Dry the Kiwi Slices
- Place the kiwi slices on a few layers of kitchen tissue. Gently pat them dry. This step helps the chocolate adhere better and prevents any unwanted water from making your chocolate seize up later.
Step 3: Melt the Chocolate
- In a microwave-safe bowl or using a double boiler, combine your chocolate and coconut oil. If using the microwave, melt it in 30-second intervals, stirring in between until you have a smooth mixture. When using a double boiler, set the bowl over simmering water. Stir constantly until fully melted. If you’re feeling adventurous, add in that teaspoon of vanilla extract while melting for a rich flavor infusion.
Step 4: Dip the Kiwi Slices
- After the chocolate has melted and slightly cooled, it’s time to dip! Using a wooden skewer or fork, dip each kiwi slice into the luscious chocolate. Be sure to coat them evenly, giving each piece a nice chocolate hug.
Step 5: Set the Kiwi Chocolate
- Let the excess chocolate drip off each slice and place them on a parchment-lined plate. If you’re using pistachios, sprinkle them on top of each slice while the chocolate is still warm, letting them stick.
Step 6: Chill to Harden
- Place the plate in the refrigerator for around 30 minutes to allow the chocolate to harden. If you’re in a hurry, the freezer works as a quick alternative—just keep an eye on them!
Step 7: Enjoy!
- Once the chocolate has set, it’s showtime! Serve your kiwi chocolate treats at your next gathering or enjoy them as a snack throughout the week. You’ll feel both indulgent and healthy at the same time!
Notes
FAQs
Q1: Can I use frozen kiwi?
A: It’s best to use fresh kiwi for this recipe. Frozen kiwi can become mushy when thawed, impacting the texture.
Q2: Can I make this vegan?
A: Absolutely! Use dairy-free chocolate and skip the butter or coconut oil for a fully vegan treat.
Q3: Can I add flavors to the chocolate?
A: Yes! Add a few drops of almond extract, mint extract, or orange zest to the chocolate while melting for an added flavor twist.
Q4: How long will chocolate-covered kiwis stay fresh?
A: If stored properly in an airtight container, they can last in the refrigerator for up to three days.
Q5: Can I dip other fruits in the chocolate?
A: Yes, you can experiment with other fruits like strawberries, bananas, or even apple slices!
Conclusion
Kiwi chocolate combines simplicity and elegance, transforming fresh fruit into a tempting dessert that’s sure to impress. With minimal ingredients and effort, you can delight your taste buds and those of your friends and family.
So, whether it’s a summer picnic, a family movie night, or a casual get-together, remember to make this sweet, healthy treat. Dive into the world of kiwi chocolate, and enjoy every delicious bite!
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