When you buy through links on our site, we may earn an affiliate commission.

Kylie Jenner Shrimp Taco Recipe – Easy Kitchen Guide

Last Updated on November 16, 2023

Kylie Jenner Shrimp Taco is an easy and delicious taco recipe that perfectly captures the flavor of summer. 

It’s a dish that everyone loves, from kids to adults alike! This simple yet flavorful combo combines sweet shrimp with classic Mexican ingredients such as onion, cheese, sour cream, salsa, cilantro and green onion for an unbeatable taste.

With easy-to-follow instructions, you’ll have delicious tacos ready in no time. Read on to learn more about this recipe and how to make it! You will also get to know what’s in the Kylie Jenner Shrimp Taco, how to serve it, nutrition information and other helpful tips.

Kylie Jenner shrimp taco Recipe

What is kylie jenner shrimp taco?

As mentioned above, kylie jenner tacos recipe is a classic taco recipe that combines sweet shrimp with Mexican ingredients. The combination of the sweet shrimp with classic Mexican ingredients, like onion, cheese, sour cream, salsa and cilantro, creates an unbeatable flavor. The tacos are not only flavorful but also very easy to make!

What does it taste like?

Kylie shrimp tacos have a unique flavor that can’t be replicated. The combination of sweet shrimp with Mexican ingredients gives the tacos a unique flavor that is sure to tantalize your taste buds. The shrimp provides a sweetness that balances out the flavors of the other ingredients, and when it all comes together, you get an amazing taco experience.

How did I first get introduced to the kylie jenner shrimp taco?

I was first introduced to this delicious shrimp tacos kylie jenner recipe by my friend who is a big fan of Kylie Jenner. She served it at one of her dinner parties and I instantly fell in love with the flavor! Then, I searched online for the recipe and was able to make it myself at home.

How to make kylie jenner shrimp taco?

Making kylie shrimp taco is easy and doesn’t require much time. Simply follow the steps mentioned below and you’ll have tacos ready in no time.

How to make kylie jenner shrimp taco?

Ingredients

  • Shrimp — 1 pound, fresh.
  • Onion — 2 cups, chopped.
  • Salsa — as needed, fresh.
  • Mexican cheese — 1 cup, shredded.
  • Sour cream — 1 ½ cups.
  • White corn tortillas — as needed.
  • .Avocado — 3 pcs.
  • Green onion — ½ cup, shredded.
  • Cooking oil — 1 tbsp.
  • Lime — 1 ½ pcs.
  • Cilantro — 1 cup, chopped.
  • Tomatoes — 2 cups, diced.
  • Onion powder — to taste.
  • Old Bay seasoning — 2 tsp.

Directions

Step 1

Clean and devein the shrimp.

Step 2

Heat oil in a pan over medium heat. Add onion and cook until softened.

Step 3

Add the shrimp, Old Bay seasoning, and onion powder to the pan. Cook for 5–7 minutes or until pink in color.

Step 4

In another pan over medium heat, heat the tortillas until lightly golden.

Step 5

Assemble tacos by adding shrimp mix, cheese, sour cream, salsa, cilantro, and green onion into each taco. Serve with diced tomatoes and wedges of lime.

Step 6

Slice avocado and add to tacos as desired.

Tips

• You can also add other ingredients to your tacos, depending on your preference, such as jalapeños, cumin, chili powder, or garlic.

• If you are using frozen shrimp for this recipe, thaw it in the fridge overnight before cooking.

• If you don’t have Old Bay seasoning, use other spices such as smoked paprika, garlic powder, or cayenne pepper.

• To make the tacos even more flavorful, try roasting the shrimp and onions in the oven for a few minutes before adding them to the tacos.

Kylie Jenner shrimp taco Recipe

Kylie Jenner shrimp taco Recipe

Kylie Jenner Shrimp Taco is an easy and delicious taco recipe that perfectly captures the flavor of summer. It’s a dish that everyone loves, from kids to adults alike! This simple yet flavorful combo combines sweet shrimp with classic Mexican ingredients such as onion, cheese, sour cream, salsa, cilantro and green onion for an unbeatable taste.
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer, Snack
Cuisine: American, International
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 236kcal

Equipment

  • 1 mixing bowl
  • 2 skillets
  • Measuring spoons and cups.

Ingredients

  • 1/4 cup green onion shredded – A quarter cup of shredded green onion, offering a mild and fresh onion flavor, providing a crisp and aromatic garnish that adds a pop of color and a hint of sharpness to the dish.
  • 1/2 cup Mexican cheese shredded – Half a cup of shredded Mexican cheese, creating a creamy and melty layer when melted, adding a rich and indulgent flavor to the dish, and providing a delightful gooey texture.
  • 1/2 pound shrimp fresh – Half a pound of fresh shrimp, providing a succulent and delicate seafood option, adding a delightful briny flavor and a tender texture that perfectly complements the other ingredients.
  • 3/4 cup sour cream – Three-fourths of a cup of sour cream adding a tangy and velvety component to the dish, complementing the other flavors and adding a creamy richness to each bite.
  • White corn tortillas as needed – White corn tortillas, used as needed to create a sturdy and authentic base for the dish, offering a slightly sweet and earthy flavor that pairs perfectly with the other ingredients.
  • 1 1/2 avocado – One and a half avocados providing a creamy and buttery texture, adding a luxurious and velvety element to the dish, and infusing it with a subtle nutty flavor that complements the shrimp and other ingredients.
  • 1 teaspoon Old Bay seasoning – One teaspoon of Old Bay seasoning adding a unique blend of herbs and spices that infuses the dish with a distinct and savory flavor, elevating the taste of the shrimp and other ingredients.
  • 1/2 tablespoon cooking oil – Half a tablespoon of cooking oil serving as a medium for cooking the ingredients, ensuring they don’t stick to the pan and adding a subtle richness to the overall flavor.
  • 3/4 lime – Three-fourths of a lime providing a tangy and citrusy brightness to the dish, adding a refreshing and uplifting note that complements the flavors of the shrimp and other ingredients.
  • Salsa as needed (fresh) – Fresh salsa, used as needed to add a vibrant and zesty element to the dish, offering a burst of freshness and tanginess that enhances the flavors of the other ingredients.
  • 1/2 cup cilantro chopped – Half a cup of chopped cilantro, adding a fresh and herbaceous flavor to the dish, providing a vibrant and aromatic element that enhances the overall taste experience.
  • 1 cup tomatoes diced – One cup of diced tomatoes, offering a juicy and slightly acidic component to the dish, adding a burst of freshness and a vibrant color that complements the other ingredients.
  • Onion powder to taste – Onion powder, used to taste, adding a concentrated and savory onion flavor to the dish, enhancing the overall taste profile and providing a convenient way to incorporate onion flavor without the texture of fresh onions.
  • 1 cup onion chopped – One cup of chopped onion, offering a savory and aromatic base to the dish, providing a subtle sweetness and adding depth to the overall flavor profile.

Instructions

  • Clean and devein the shrimp.
  • Heat oil in a pan over medium heat. Add onion and cook until softened.
  • Add the shrimp, Old Bay seasoning, and onion powder to the pan. Cook for 5–7 minutes or until pink in color.
  • In another pan over medium heat, heat the tortillas until lightly golden.
  • Assemble tacos by adding shrimp mix, cheese, sour cream, salsa, cilantro, and green onion into each taco. Serve with diced tomatoes and wedges of lime.
  • Slice avocado and add to tacos as desired.

Notes

• You can also add other ingredients to your tacos, depending on your preference, such as jalapeños, cumin, chili powder, or garlic.
• If you are using frozen shrimp for this recipe, thaw it in the fridge overnight before cooking.
• If you don’t have Old Bay seasoning, use other spices such as smoked paprika, garlic powder, or cayenne pepper.
• To make the tacos even more flavorful, try roasting the shrimp and onions in the oven for a few minutes before adding them to the tacos.
Keyword: Kylie Jenner shrimp taco, Kylie Jenner shrimp taco Recipe

Nutrition Information

Serving size: 1 taco

Calories: 140 calories

Carbohydrates: 10g

Protein: 8g

Fat: 7g

Sodium: 360mg

Cholesterol: 60mg

Fibre: 2g

Sugars: 2g

What to serve with kylie jenner shrimp taco?

Kylie Jenner shrimp tacos are great served with a side of Mexican rice, guacamole, black beans or grilled vegetables. You can also serve them with salsa, hot sauce and lime wedges for extra flavor and texture.

How to store leftover kylie jenner shrimp taco?

You can store leftover kylie Jenner tacos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and heat for 1–2 minutes or until warmed through.

Can pregnant women eat this?

Yes, kylie jenner shrimp tacos recipe is safe to eat when pregnant as long as all ingredients are cooked properly and the shrimp is fresh. However, pregnant women should always consult with their doctor or healthcare provider before eating any type of seafood.

FAQs

Is kylie jenner shrimp taco healthy?

Yes, kylie jenner shrimp tacos are a healthy option as they are low in calories and fat and rich in protein and other essential vitamins and minerals.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe as long as it is thawed overnight in the fridge before cooking.

How many tacos does this recipe make?

This recipe makes about 8 tacos.

Wrapping Up

Kylie Jenner shrimp tacos are a delicious and easy meal that can be enjoyed at home or on the go. The combination of fresh shrimp, Mexican cheese, sour cream and salsa in a warm, soft tortilla will surely please any crowd. With a few simple ingredients and steps, you can make these tacos in no time.

Please share our recipe with your friends and family if you enjoyed it! Enjoy your tacos and buen provecho!

Sharing is Caring!
You Might Also Like These Recipes!
Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating