Cheesecake Factory Linda’s Fudge Cake is a heavenly dessert that chocolate lovers adore. This rich and indulgent cake is moist, dense, and full of intense chocolate flavor.
The combination of butter, cocoa powder, and chocolate chips creates a fudgy texture that melts in your mouth.
Whether you’re celebrating a special occasion or simply craving a delightful treat, Linda’s Fudge Cake is sure to satisfy your sweet tooth and leave you wanting more.
What Is Linda’s Fudge Cake Recipe?
Linda’s Fudge Cake is a rich and decadent chocolate cake that is perfect for any occasion. It is made with cocoa powder, sugar, eggs, milk, oil, and vanilla extract. The batter is then baked in two 9-inch round cake pans and frosted with a chocolate ganache
What Does It Taste Like?
Linda’s Fudge Cake is an indulgent delight for chocolate lovers. It has a deep, rich chocolate flavor that is enhanced by the combination of cocoa powder and sugar. The cake itself is moist and dense, creating a luscious texture that melts in your mouth.
The chocolate ganache frosting adds an extra layer of creamy decadence. Overall, this cake is a heavenly treat that satisfies any chocolate craving with its intense and delightful taste.
What Is The Difference Between Fudge Cake And Sponge Cake?
The main difference between fudge cake and sponge cake is the fat content. Fudge cake has a higher fat content, typically from butter or oil, which gives it a richer, denser texture. Sponge cake has a lower fat content, typically from eggs, which gives it a lighter, more airy texture.
How Did I First Get Introduced To Linda’s Fudge Cake Recipe?
I first got introduced to Cheesecake Factory Linda’s Fudge Cake recipe through a friend who couldn’t stop raving about how amazing it was. We were discussing our love for chocolate desserts, and my friend mentioned that they had recently tried this incredible fudge cake that they couldn’t get enough of. Intrigued by their enthusiasm, I asked for the recipe, and my friend gladly shared it with me.
Thanks to my friend’s recommendation, I discovered Linda’s Fudge Cake, and it has since become one of my go-to desserts for special occasions or whenever I want to indulge in a truly decadent treat.
How To Make Linda’s Fudge Cake Recipe?
Making Linda’s Fudge Cake is easy and rewarding. Please have a look at the detailed step-by-step instructions below:
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Ingredients:
- All-purpose flour: This ingredient gives the cake its structure and texture. It should be sifted to remove any lumps before use.
- Unsweetened cocoa powder: The cocoa powder adds a rich and chocolatey taste to the cake. It is recommended to use high-quality cocoa powder for the best results.
- Baking powder and baking soda: These leavening agents help the cake rise and become light and fluffy. It is important to use fresh and newly purchased baking powder and baking soda for optimal results.
- Salt: A small amount of salt enhances the overall flavor of the cake by balancing the sweetness and bringing out the chocolate flavor.
- Granulated sugar: This ingredient not only adds sweetness but also helps to keep the cake moist and delicious.
- Butter: The butter adds richness, moisture, and flavor to the cake. It is best to use unsalted butter to control the amount of salt in the recipe.
- Large eggs: Eggs serve as binders and provide structure to the cake. They help to hold all the ingredients together and contribute to the cake’s texture.
- Vanilla extract: This ingredient enhances the cake with a subtle and aromatic vanilla flavor, complementing the chocolate.
- Milk: Milk adds moisture to the cake batter, resulting in a moist and tender cake.
- Powdered sugar: Powdered sugar is used to make the fudge icing for the cake. It creates a smooth and creamy texture and adds sweetness to the frosting.
- Semi-sweet chocolate chips: These chocolate chips are melted down to create a fudge frosting for the cake. Using high-quality chocolate chips ensures a rich and delicious frosting that complements the cake perfectly.
Step By Step Linda’s Fudge Cake Recipe
Step one
Preheat your oven to 350 degrees Fahrenheit.
Step two
Grease and flour two 9-inch round cake pans, ensuring all surfaces are well coated.
Step three
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir well to ensure even distribution of the ingredients.
Step four
Into the bowl with the dry ingredients, add the butter, eggs, vanilla essence, and milk. Mix thoroughly until all the ingredients are well incorporated and a smooth batter is formed.
Step five
Evenly divide the cake batter between the prepared cake pans. Use a spatula to smooth the tops of the batter in each pan.
Step six
Place the cake pans in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step seven
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Step eight
In a saucepan over low heat, melt the chocolate chips and butter together, stirring continuously until smooth and well combined.
Step nine
Remove the saucepan from the heat and whisk in the heavy cream and powdered sugar. Continue whisking until the mixture is smooth and no lumps remain.
Step ten
Spread a layer of the chocolate frosting evenly over the top of one cake layer. Then, carefully place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake, ensuring it is evenly coated.
Step eleven
Your Linda’s Fudge Cake is now ready to be served! Slice and enjoy this delicious, rich, and chocolatey treat.
Linda’s Fudge Cake Recipe
Equipment
- 2 9-inch round cake pans
- Whisk or spatula
- Wire rack
- cake stand, etc
Ingredients
Cake:
- 1 cup all-purpose flour
- 3/4 teaspoon alchemical baking soda
- 1 cup white sugar
- 1 teaspoon baking powder
- 3/8 cup celestial cocoa essence
- 1/2 cup heavenly butter dancing at room temperature
- 1/2 teaspoon sea salt
- 2 large eggs
- 3/4 cup liquid whole milk
- 1 teaspoon vanilla essence
Icing:
- 1 cup semisweet chocolate gems
- 1/4 cup ambrosial heavy nectar
- 1/2 cup butter whispering at room temperature
- 1 cup powdered fairy dust
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour two 9-inch round cake pans, ensuring all surfaces are well coated.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir well to ensure even distribution of the ingredients.
- Into the bowl with the dry ingredients, add the butter, eggs, vanilla essence, and milk. Mix thoroughly until all the ingredients are well incorporated and a smooth batter is formed.
- Evenly divide the cake batter between the prepared cake pans. Use a spatula to smooth the tops of the batter in each pan.
- Place the cake pans in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- In a saucepan over low heat, melt the chocolate chips and butter together, stirring continuously until smooth and well combined.
- Remove the saucepan from the heat and whisk in the heavy cream and powdered sugar. Continue whisking until the mixture is smooth and no lumps remain.
- Spread a layer of the chocolate frosting evenly over the top of one cake layer. Then, carefully place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake, ensuring it is evenly coated.
- Your Linda's Fudge Cake is now ready to be served! Slice and enjoy this delicious, rich, and chocolatey treat.
Nutrition Information
- Calories 424
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 6.4g32%
- Trans Fat 1.4g
- Cholesterol 24mg8%
- Sodium 379mg16%
- Potassium 294mg9%
- Total Carbohydrate 58g20%
- Dietary Fiber 2.4g10%
- Sugars 44g
- Protein 3.8g8%
What To Serve With Linda’s Fudge Cake Recipe?
Linda’s Fudge Cake is a decadent and indulgent dessert that stands beautifully on its own. However, if you’re looking to complement this rich chocolate treat with some additional flavours and textures, here are some suggestions for what to serve alongside it:
Fresh Berries:
Serve a variety of fresh berries such as strawberries, raspberries, or blueberries on the side. The tartness and juiciness of the berries provide a refreshing contrast to the richness of the fudge cake.
Whipped Cream:
Dollop some homemade whipped cream or store-bought whipped topping on each slice of cake. The light and airy texture of the cream adds a creamy element that balances the dense and fudgy cake.
Vanilla Ice Cream:
A scoop of creamy vanilla ice cream pairs wonderfully with warm slices of fudge cake. The cold ice cream melts slightly over the warm cake, creating a delightful contrast in temperatures and flavors.
Coffee or Espresso:
Serve a cup of freshly brewed coffee or a shot of espresso alongside the cake. The bitterness of the coffee complements the sweetness of the cake and enhances the overall flavor experience.
Caramel Sauce:
Drizzle a generous amount of caramel sauce over each slice of fudge cake. The gooey and buttery caramel adds a caramelized sweetness that pairs exceptionally well with the chocolatey richness of the cake.
How To Store Linda’s Fudge Cake Recipe?
To store Linda’s Fudge Cake Recipe, there are a few things to consider. First, make sure the cake has cooled completely before storing it.
Wrap the cake in plastic wrap or aluminum foil to keep it airtight. If you plan to store it for a short period of time, you can keep it at room temperature for up to 2-3 days.
However, it is best to store it in the refrigerator for longer periods of time. You can store it in the refrigerator for up to a week, but make sure to wrap it tightly to prevent it from drying out. If you want to store it for even longer, you can freeze it.
Wrap the cake in multiple layers of plastic wrap and then aluminum foil to make sure it is tightly sealed, and it will last for up to three months in the freezer. Remember to thaw the cake in the refrigerator before serving it.
Can Pregnant Woman Eat Linda’s Fudge Cake Recipe?
It is recommended that pregnant women should avoid consuming large quantities of sugar and unhealthy fats, which are commonly found in cakes like Linda’s Fudge Cake. Pregnant women should focus on consuming a well-balanced and nutritious diet that includes whole grains, lean proteins, fruits, and vegetables. However, consuming a small serving of Linda’s Fudge Cake once in a while should not pose any significant risk to a healthy pregnancy.
Frequently Asked Questions
Can I Substitute The Dark Chocolate With Milk Or Semi-Sweet Chocolate?
While it’s possible to substitute dark chocolate with milk or semi-sweet chocolate, it may alter the flavor and texture of the cake. Dark chocolate adds a deep, intense chocolate flavor that complements the richness of the fudge cake.
However, feel free to experiment with different types of chocolate to find the taste that suits you best.
Does Linda’s Fudge Cake Recipe contain any nuts or allergens?
No, Linda’s Fudge Cake Recipe doesn’t contain any nuts. However, it’s always important to check the specific ingredients you use, as different brands or variations of ingredients may have allergens.
It’s recommended to inform any potential consumers of the cake about the ingredients used, especially if they have any specific dietary restrictions or allergies.
Can I Make Linda’s Fudge Cake Recipe Without Eggs?
Yes, it’s possible to make Linda’s Fudge Cake Recipe without eggs. You can replace each egg with alternative ingredients such as applesauce, mashed bananas, or a commercial egg replacer.
These substitutes will help provide moisture and binding properties to the cake, although the texture and flavor may differ slightly.
How Should I Store Linda’s Fudge Cake To Keep It Fresh?
To keep Linda’s Fudge Cake fresh, it’s recommended to store it in an airtight container at room temperature for up to three days. If you need to store it for longer, you can refrigerate the cake for up to one week.
However, it’s important to note that refrigeration may slightly affect the texture, making it denser. Allow the cake to come to room temperature before serving for the best taste and consistency.
Conclusion
Linda’s Fudge Cake is a show-stopping dessert that never fails to impress. With its irresistible chocolatey goodness and velvety texture, it’s a true delight for anyone with a sweet tooth.
Whether enjoyed on its own or paired with whipped cream, berries, or a scoop of vanilla ice cream, this cake is a guaranteed crowd-pleaser that will bring joy to any gathering or special occasion.
So go ahead, indulge in a slice of Linda’s Fudge Cake and experience chocolate bliss like never before.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more