Lion House Banana Bread is a classic bread a favorite among many for its moist and tender texture, bursting with banana flavor in every bite.
With simple ingredients and easy instructions, you can create this scrumptious treat right in your own kitchen. Whether you’re looking for a quick breakfast option a tasty snack, or even a dessert to impress your guests, Lion House Banana Bread is the perfect choice.
So let’s get started and add this delectable bread to your baking repertoire! Now that you have all the necessary ingredients and equipment, let’s dive into the step-by-step directions for creating this treat.
What is Lion House Banana Bread?
Lion House Banana Bread is a classic and beloved recipe from the Lion House Cookbook, a collection of popular recipes from the Lion House Pantry restaurant in Salt Lake City, Utah. This cookbook has been a trusted resource for home cooks since its first publication in 1968.
The banana bread recipe is just one of the many delicious offerings found within the pages of this cookbook, which features home-style recipes with a touch of nostalgia.
The Lion House Pantry restaurant is known for its delicious and comforting dishes, and this banana bread recipe is no exception.
Why You’ll Love This Lion House Banana Bread?
There are many reasons why you will love this recipe. Here are just a few:
- Affordable: This recipe uses simple and affordable ingredients that are easy to find at your local grocery store.
- Easy to make: With just a few steps, this recipe is perfect for beginner bakers or anyone looking for a quick and easy treat.
- Versatile: This bread can be enjoyed as breakfast, snack, or dessert. It’s also great for gifting to friends and family.
- Easy to store: You can store the bread at room temperature for up to 3 days, or freeze it for a longer shelf life.
- Delicious: Let’s not forget the most important reason – this banana bread is simply delicious! The combination of ripe bananas, nuts, and a touch of lemon juice creates a flavorful and moist bread that will leave you wanting more.
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Ingredients
- Banana: The star ingredient of this recipe is ripe bananas. Make sure to use bananas that are slightly overripe for the best flavor and texture.
- Margarine: This dairy-free version of banana bread uses margarine instead of butter for added moisture and richness.
- Milk: Any type of milk will work in this recipe, including almond milk or oat milk for a dairy-free option.
- Eggs: Eggs act as a binder in this recipe, helping to hold all of the ingredients together.
- Nuts: Use your favorite type of nut for added texture and flavor. Walnuts or pecans work well in this recipe.
- Flour: All-purpose flour is used in this recipe for structure and texture.
- Baking soda and baking powder: These leavening agents help the bread rise and give it a light and fluffy texture.
- Lemon juice: A small amount of lemon juice adds a subtle tanginess to balance out the sweetness of the bananas.
- Sugar: Use granulated sugar for sweetness in this recipe. You can adjust the amount depending on your preference.
- Salt: Salt helps to enhance all of the flavors in this banana bread.
Step by Step Directions
Step 1
Mash the Bananas
- In a large mixing bowl, mash the bananas until smooth.
- You can use a fork or a potato masher for this step.
Step 2
Add the Wet Ingredients
- To the mashed bananas, add melted margarine, milk, and lightly beaten eggs.
Step 3
Mix in Dry Ingredients
- In a separate mixing bowl, mix together flour, baking soda, baking powder, sugar, and salt.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
Step 4
Fold in Nuts
- Gently fold in chopped nuts to the batter.
- Be careful not to overmix, as this can make the bread tough.
Step 5
Pour batter into a Loaf Pan
- Grease a 9×5 inch loaf pan with non-stick spray and pour the batter into the pan.
Step 6
Bake, Cool and Serve
- Bake at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve the delicious Lion House Banana Bread as desired.
Tips
- Make sure to use ripe bananas for the best flavor and texture in this banana bread recipe.
- Don’t overmix the batter, as this can result in tougher bread.
- For added moisture, you can substitute ¼ cup of applesauce for ¼ cup of margarine.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Information
What other substitute can I use in Lion House Banana Bread?
If you don’t have all the ingredients on hand, here are some alternatives you can use:
- Replace margarine with butter for a dairy option.
- Use gluten-free flour for a gluten-free version of the bread.
- Swap out nuts for chocolate chips or dried fruit for a different flavor profile.
Serving Suggestions
Lion House Banana Bread is delicious on its own, but here are a few serving suggestions to take it to the next level:
- Spread a layer of peanut butter or Nutella on top for added flavor and texture.
- Make French toast: Slice the bread and use it to make delicious banana bread French toast. Serve with a drizzle of maple syrup.
- Add extra toppings: Top the bread with sliced bananas, nuts, or chocolate chips before baking for an extra special touch.
- Serve with a cup of coffee or tea for the perfect afternoon snack.
Lion House Banana Bread Recipe
Equipment
- 2 mixing bowls
- loaf pan
Ingredients
- 2 cups mashed bananas – Providing a sweet and moist foundation for a flavorful outcome.
- 1 cup margarine – Adding a rich and buttery essence contributing to a decadent texture.
- 1/2 cup milk – Infusing a creamy smoothness ensuring a luscious and moist consistency.
- 4 eggs – Binding the ingredients together creating a velvety and cohesive structure.
- 1 cup chopped nuts – Introducing a crunchy element adding depth and a delightful nutty flavor.
- 4 cups flour – Serving as the base offering structure while balancing the wet ingredients.
- 1 tsp baking soda – Acting as a leavening agent promoting a light and airy texture.
- 2 cups sugar – Sweetening the mix enhances the overall flavor profile with a delightful sweetness.
- 1/2 tsp salt – Elevating the flavors ensuring a harmonious balance in the taste.
- 3 tsp baking powder – Boosting the rise resulting in a fluffy and well-leavened texture.
- 2 tsp lemon juice – Providing a hint of acidity brightening the flavors and adding a refreshing touch.
Instructions
- Begin by mashing the ripe bananas in a large mixing bowl until they are smooth and pureed. Use a fork or potato masher to achieve the desired consistency.
- Add in the melted margarine, milk, and lightly beaten eggs to the mashed bananas. Mix well until all of the wet ingredients are incorporated.
- In a separate mixing bowl, combine flour, baking soda, baking powder, sugar, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Gently fold the chopped nuts to the batter. Be careful not to overmix as this can result in tough bread.
- Grease a 9×5 inch loaf pan with non-stick spray and pour the batter into it. Smooth out the top with a spatula for an even bake.
- Bake at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Notes
- Make sure to use ripe bananas for the best flavor and texture in this banana bread recipe.
- Don’t overmix the batter, as this can result in tougher bread.
- For added moisture, you can substitute ¼ cup of applesauce for ¼ cup of margarine.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas in place of fresh ripe bananas.
Can I make muffins instead of a loaf?
Yes, you can pour the batter into greased muffin tins and bake for 20-25 minutes for delicious banana bread muffins.
Can I make this vegan?
Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use dairy-free milk in place of regular milk. Use vegan margarine and make sure to check the ingredients in your chocolate chips or other mix-ins for any animal products.
Conclusion
See how easy it is to make this delectable treat in your own kitchen. Keep this recipe handy for any occasion – from a quick breakfast to an afternoon snack, or even as a dessert topped with whipped cream or ice cream.
Share it with friends and family and watch as they become fans of your delicious Lion House Banana Bread. Thank you for reading this article.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.