Longhorn Steakhouse sauteed mushrooms is a classic American dish that is known to be a popular dish for decades. This recipe is extremely easy to prepare, requiring just a few simple ingredients and minimal cooking time.
The mushrooms are sautéed until they become golden brown and cooked with a combination of sweet red wine, beef stock, and freshly ground black pepper.
However, making this dish is easy at home. If you are interested to learn making it, check out the recipe details below.
What Is Longhorn Steakhouse sauteed mushroom?
Longhorn Steakhouse’s sauteed mushrooms are a mouthwatering steak side dish served in different outlets of the Longhorn steak houses. The mushrooms are cooked in a combination of a lot of flavorful ingredients until they become golden brown. This delicious dish is the perfect complement to any steak dinner or can be served as an appetizer.
This mushroom dish is served as a side dish in the famous Longhorn Steakhouse chain restaurant. But, you can also easily make this dish at home if you have the right ingredients. It doesn’t even require a lot of time or effort.
Where Did I First Try Longhorn Steakhouse sauteed Mushroom?
I was first introduced to the amazing flavor of Longhorn Steakhouse sautéed mushrooms in one of their steak house chain shop near my house. The dish is incredibly simple, yet it has a wonderful flavor that can complement any kind of steak. The restaurant was serving it as a side dish, and I fell in love with the flavor at first bite.
Initially, I wasn’t sure what was in the dish, but it was so delicious that I decided to learn how to make it at home. After some research, I found out that all you need are a few simple ingredients and minimal cooking time.
Genuinely, this dish is inspired by the traditional French cooking technique of sautéing mushrooms. The flavor comes from the combination of sweet red wine, onion, garlic, and ground black pepper which adds a unique twist to its taste.
For me, this dish was an instant hit as soon as I tried it for the first time. I loved how easy it was to make and the amazing flavor it had. It was so delicious that soon, I started preparing it at my home for special occasions or just when I wanted something extra special to go with my steak dinners.
You can also checkout the following side dish Recipe :
Ingredients
Butter: This dish needs 2 tablespoons of butter to cook the mushrooms. Butter will help to bring out the flavor of the mushrooms.
Red Wine: This dish needs 1/4 cup of sweet red wine to add a subtle sweetness and depth of flavor.
Beef Stock: 1/4 cup of beef stock will be used in the unit’s recipe to add more flavor and moisture to the dish.
Garlic: 6 cloves of minced garlic will be used for a flavor punch in the dish.
Onion: 1/4 cup chopped onion will also be added to bring out the flavors of the mushrooms.
Mushrooms: 2 cups of sliced mushrooms are required for this recipe.
Salt and pepper: To taste to balance the flavor.
Cooking Directions
Step 1
Heat the butter in a large skillet over medium-high heat. Add butter and the mushrooms and cook, stirring occasionally, until they start to brown about 5 minutes.
Step 2
Reduce the heat to medium and add the red wine, beef stock, pepper, garlic, and onions. Simmer uncovered for 15 minutes, stirring occasionally.
Step 3
Add salt to taste, and transfer the mushroom.
Step 4
Make sure to sauté until all the liquid has almost evaporated. Then stir for another 5 minutes.
Step 5
Serve with your favorite steak or pasta.
Cooking Tips
- Make sure to use good-quality red wine for this recipe. Low-quality wines can have an unpleasant flavor and ruin the taste of the.
- Use fresh mushrooms instead of canned ones, as they will be more flavorful.
- If you want your mushrooms to absorb more of the flavors, add them in stages; add a few mushrooms, cook them until they are golden brown, and then add the next batch.
- If you want your sautéed mushrooms to be more flavorful, try adding some herbs like thyme or parsley.
- If the liquid evaporates too quickly, add a little more oil or butter to the pan.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have red wine, you can replace it with white wine or chicken stock.
- Butter can also be replaced with oil such as olive, avocado, or coconut oil for a more health-conscious option.
- You can also substitute beef stock with vegetable broth if desired.
- If you don’t have onion or garlic on hand, you can use shallots or green onions.
- This dish is also very versatile and you can add your favorite spices and herbs to it as well. Adding a little bit of smoked paprika, rosemary, oregano, thyme, or basil will help to enhance the flavor even more.
Longhorn Steakhouse Sauteed Mushroom Recipe
Equipment
- Skillet
Ingredients
- Freshly ground black pepper to taste, adding a touch of warmth and spice according to personal preference.
- 3/8 cup of sweet red wine imparting a fruity and aromatic note to the dish.
- 3/4 pound of earthy and flavorful cremini mushrooms providing a robust and meaty texture.
- 3 cloves of garlic thinly sliced, infusing a pungent and aromatic essence.
- 1/2 tablespoon of creamy and indulgent butter enriching the flavors and adding a silky smoothness.
- 1/8 cup of strong beef stock intensifying the savory and umami flavors.
- 1/4 of a sweet onion cut into 1/4-inch slices, contributing a mild and slightly sweet flavor.
- Kosher salt to taste, ensuring a well-balanced and seasoned outcome.
Instructions
- Heat the butter in a large skillet over medium-high heat. Add butter and the mushrooms and cook, stirring occasionally, until they start to brown about 5 minutes.
- Reduce the heat to medium and add the red wine, beef stock, pepper, garlic, and onions. Simmer uncovered for 15 minutes, stirring occasionally.
- Add salt to taste, and transfer the mushroom.
- Make sure to sauté until all the liquid has almost evaporated. Then stir for another 5 minutes.
- Serve with your favorite steak or pasta.
Notes
- Make sure to use good-quality red wine for this recipe. Low-quality wines can have an unpleasant flavor and ruin the taste of the.
- Use fresh mushrooms instead of canned ones, as they will be more flavorful.
- If you want your mushrooms to absorb more of the flavors, add them in stages; add a few mushrooms, cook them until they are golden brown, and then add the next batch.
- If you want your sautéed mushrooms to be more flavorful, try adding some herbs like thyme or parsley.
- If the liquid evaporates too quickly, add a little more oil or butter to the pan.
Nutrition Information
Servings: 8 people
Calories: 72 kcal
Carbohydrates: 3g
Protein: 1.7g
Fat: 5.3g
Saturated Fat: 2.3g
Cholesterol: 10mg
Sodium: 183mg
Potassium: 83mg
Fiber: 0.5g
Sugar: 1.4g
Vitamin A: 53IU
Vitamin C: 2mg
Calcium: 11mg
Iron: 0.6mg.
How to Store Leftover Longhorn Steakhouse sauteed Mushroom?
You can store leftover Longhorn Steakhouse sautéed mushrooms in the fridge for up to 3 days. Make sure to store the dish in an airtight container or zip-top bag to ensure its freshness and quality. You can also freeze leftover sautéed mushrooms. Place them in a freezer-safe container and freeze them for up to 6 months.
When you are ready to reheat the mushrooms, simply thaw them in the fridge overnight and then heat over medium heat until warmed through.
FAQs
Can pregnant women eat this?
Yes, this dish is safe for pregnant women. However, it is important to monitor your sodium intake during pregnancy as too much salt can be harmful.
Can I make this dish ahead of time?
Yes, you can make this dish up to one day in advance and store it in the fridge. When ready to serve, simply reheat over medium heat until warmed through.
What flavors can I add to this dish?
can add your favorite herbs to the mushroom dish for more flavor. Try adding some thyme, oregano, rosemary, smoked paprika, or basil. You can also add a little bit of garlic or onion for extra depth of flavor.
Is this dish vegan-friendly?
Yes, this dish is vegan-friendly when made with vegetable broth instead of beef stock and oil instead of butter. It is also gluten-free and dairy free.
Wrapping Up
Sautéed mushrooms are a great way to add flavor, texture, and nutrition to any meal. They are easy to make and can be enjoyed as part of a healthy balanced diet. Whether served with steak or pasta, this dish is sure to please everyone at the dinner table. To make it even more flavorful, add your favorite herbs and spices.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more