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Maggianos Taylor Street Baked Ziti – Easy Kitchen Guide

Last Updated on November 15, 2023

Maggiano’s Taylor Street Baked Ziti is a delicious Italian dish made with ziti pasta, marinara sauce, sausage, and cheese. It is a hearty and flavorful dish that will please any crowd. The addition of white wine adds complexity to the flavor profile and makes it even more delectable.

This classic recipe has been a favorite for many years and is sure to become a staple in your household. Whether you make it for dinner or serve it as an appetizer, you’re sure to get rave reviews from all who eat it.

Making Maggiano’s Taylor Street Baked Ziti at home isn’t difficult; Here, we will give you the Ingredients, step-by-step instructions, tips, nutrition information and more to make sure you end up with a perfectly delicious dish. So, keep reading!

Maggiano’s Taylor Street Baked Ziti

What is maggiano’s Taylor street baked ziti?

Maggiano’s Taylor Street Baked Ziti is a rich and hearty Italian-inspired dish made with ziti pasta, mozzarella and Parmesan cheeses, garlic and herbs all combined in a rich tomato sauce. 

This delicious baked ziti can be served as a main course or side dish and makes a great addition to any family meal. The perfect blend of flavors is sure to make everyone happy! Maggiano’s Taylor Street Baked Ziti is easy to prepare at home and takes only about an hour to cook. 

What does it taste like?

Maggiano’s Taylor Street Baked Ziti has a rich and savory flavor due to the combination of sausage, marinara sauce, cheese and white wine. The ziti pasta is cooked al dente and is complemented by the tomato-based sauce. 

The addition of Italian herbs adds more depth to the flavor profile making it even more delicious.

How did I first get introduced to maggiano’s taylor street baked ziti?

I was first introduced to Maggiano’s Taylor Street Baked Ziti when I visited a local Italian restaurant. They had it on the menu as an appetizer, so I decided to try it. It was delicious! 

The combination of flavors and textures was amazing and I knew right away that it would be something I would make at home. I was so impressed with the dish that I asked for the recipe and have been making it ever since!

How to make maggiano’s Taylor street baked ziti?

Making Maggiano’s Taylor Street Baked Ziti is not complicated and the ingredients are simple yet flavorful. Follow these step-by-step instructions, and you’ll have a delicious dish that your family will love!

Maggiano’s Taylor Street Baked Ziti pin

Ingredients

  • 16 ounces fresh Ziti Pasta
  • 1-ounce butter
  • 1 cup white wine
  • 1 pound Italian sausage, ground
  • 2 tablespoons minced garlic
  • 2 ounces Olive oil
  • 1 ounce chopped Basil
  • 12 ounces diced tomatoes
  • 3 tablespoons grated Parmesan cheese
  • 20 ounces of Marinara sauce
  • 8 ounces of Shredded Mozzarella cheese

Step by step instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cook pasta according to the instructions on the package, then drain and set aside.

Step 3

In a large skillet over medium-high heat, add the butter, olive oil and garlic. Saute for about 1 minute until fragrant.

Step 4

Add in the Italian sausage and cook until lightly browned approximately 5 minutes.

Step 5

Add the white wine and diced tomatoes to the sausage mixture and simmer for about 10 minutes.

Step 6

In a large bowl, combine cooked pasta with Marinara sauce and sausage mixture. Stir together thoroughly.

Step 7

Add half of the Parmesan cheese to the pasta mixture and stir to combine.

Step 8

Grease a 9×13-inch casserole dish with cooking spray or butter.

Step 9

Layer half of the pasta mixture in the bottom of the dish, then layer with mozzarella cheese. Pour the remaining pasta mixture on top and spread evenly. Sprinkle Parmesan cheese on top.

Step 10

Place in a preheated oven and bake for 25 minutes or until the cheese is melted and bubbly.

Step 11

Remove from the oven and garnish with fresh basil leaves before serving.

Tips

• For extra flavor, add ½ teaspoon of crushed red pepper flakes to the sausage mixture while cooking.

• If desired, substitute the Italian sausage with ground beef or turkey.

• Feel free to use any type of pasta that you prefer.

• For a gluten-free version, use gluten-free pasta and check labels to ensure all ingredients are certified gluten-free.

• If desired, add additional vegetables such as bell peppers, zucchini, or mushrooms to the sausage mixture.

Maggiano’s Taylor Street Baked Ziti

Maggiano’s Taylor Street Baked Ziti

Maggiano’s Taylor Street Baked Ziti is a delicious Italian dish made with ziti pasta, marinara sauce, sausage, and cheese. It is a hearty and flavorful dish that will please any crowd. The addition of white wine adds complexity to the flavor profile and makes it even more delectable.
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Course: Pasta
Cuisine: American
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 3 people
Calories: 466kcal

Ingredients

  • 1 Basil Sprig to garnish adding a touch of freshness and visual appeal to the final presentation.
  • 1/2 pound of ground Italian Sausage offering a savory and flavorful taste, adding depth and richness to the sauce.
  • 4 ounces of shredded Mozzarella Cheese creating a gooey and melty layer, adding a rich and cheesy element to the pasta.
  • 1.5 tablespoons of grated Parmesan Cheese providing a salty and nutty taste, adding depth and enhancing the overall flavors of the dish.
  • 1/2 cup of White Wine bringing a bright and acidic taste, adding complexity and depth to the sauce.
  • 10 ounces of Marinara Sauce store-bought or homemade, creating a rich and velvety sauce, packed with robust tomato flavors and aromatic herbs.
  • 1/2 ounce of Butter adding a creamy and luscious texture, enriching the sauce and enhancing its richness.
  • 8 ounces of dried or fresh Ziti Pasta providing a firm and chewy texture, perfect for capturing and holding onto the flavors of the sauce.
  • 1/2 ounce of chopped Basil offering a fragrant and herbaceous taste, adding a fresh and vibrant note to the dish.
  • 1 ounce of Olive Oil creating a smooth and silky base, coating the pasta and adding a subtle fruity note to the dish.
  • 1 tablespoon of minced Garlic providing a pungent and aromatic flavor, adding a bold and savory note to the dish.
  • 6 ounces of diced Tomatoes providing a juicy and slightly tangy flavor, adding freshness and a burst of sweetness to the sauce.

Instructions

  • Preheat the oven to 375 degrees F.
  • Cook pasta according to the instructions on the package, then drain and set aside.
  • In a large skillet over medium-high heat, add the butter, olive oil and garlic. Saute for about 1 minute until fragrant.
  • Add in the Italian sausage and cook until lightly browned approximately 5 minutes.
  • Add the white wine and diced tomatoes to the sausage mixture and simmer for about 10 minutes.
  • In A Large Bowl, Combine Cooked Pasta With Marinara Sauce And Sausage Mixture. Stir Together Thoroughly.
  • Add half of the Parmesan cheese to the pasta mixture and stir to combine.
  • Grease a 9×13-inch casserole dish with cooking spray or butter.
  • Layer half of the pasta mixture in the bottom of the dish, then layer with mozzarella cheese. Pour the remaining pasta mixture on top and spread evenly. Sprinkle Parmesan cheese on top.
  • Place in a preheated oven and bake for 25 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with fresh basil leaves before serving.

Notes

• For extra flavor, add ½ teaspoon of crushed red pepper flakes to the sausage mixture while cooking.
• If desired, substitute the Italian sausage with ground beef or turkey.
• Feel free to use any type of pasta that you prefer.
• For a gluten-free version, use gluten-free pasta and check labels to ensure all ingredients are certified gluten-free.
• If desired, add additional vegetables such as bell peppers, zucchini, or mushrooms to the sausage mixture.
Keyword: Maggiano’s Taylor Street Baked Ziti, Maggiano’s Taylor Street Baked Ziti Recipe

Nutrition Information

This information is based on 1 serving of Maggiano’s Taylor Street baked ziti and does not include any additional toppings or sides.

Calories: 476; Fat: 18g; Carbohydrates: 49g; Protein: 25g

What to serve with maggiano’s Taylor street baked ziti?

Maggiano’s Taylor Street baked ziti pairs well with traditional Italian sides, such as a side salad, garlic bread, or roasted vegetables. It is also delicious and served over creamy polenta or mashed potatoes.

How to store leftover maggiano’s Taylor street baked ziti?

You can store leftover Maggiano’s Taylor Street baked ziti in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount of leftover pasta into a baking dish and cover it with foil. Heat in a preheated oven at 350°F for 20 minutes or until heated through.

Can pregnant women eat this?

Yes, pregnant women can enjoy Maggiano’s Taylor Street baked ziti if the ingredients are cooked to the appropriate temperature. Pregnant women should avoid consuming raw or undercooked foods due to the potential risk of foodborne illnesses.

FAQs

Can I freeze Maggiano’s Taylor Street baked ziti?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then reheat in a preheated oven at 350°F for 20 minutes or until heated through.

Is there a vegetarian option for this dish?

Yes, you can substitute the Italian sausage with any meatless alternatives such as crumbled tofu or tempeh. Additionally, feel free to add any type of vegetables you prefer.

Can I make this dish ahead of time?

Yes, you can assemble the Maggiano’s Taylor Street baked ziti up to three days in advance and store it in the refrigerator until ready to bake. To reheat, place desired amount of leftover pasta into a baking dish and cover it with foil.

What are some topping ideas for this dish?

Some delicious toppings for Maggiano’s Taylor Street baked ziti include freshly chopped Parmesan cheese, crushed red pepper flakes, or a drizzle of extra virgin olive oil. You can also top it with additional vegetables such as bell peppers, zucchini, mushrooms or spinach.

How many servings does this dish make?

Maggiano’s Taylor Street baked ziti recipe yields about 6-8 servings.

Is this dish spicy?

The Maggiano’s Taylor Street baked ziti recipe calls for adding red pepper flakes, so it has a slight kick of heat. If you prefer more spice, feel free to adjust the amount of red pepper flakes according to your taste preference.

What else can I serve with this dish?

Maggiano’s Taylor Street baked ziti pairs well with traditional Italian sides, such as a side salad, garlic bread, or roasted vegetables. It is also delicious and served over creamy polenta or mashed potatoes.

Can I make this recipe dairy free?

You can make this recipe dairy-free by substituting the cream with a non-dairy alternative such as almond milk or coconut milk. The cheese can also be omitted from the recipe to make it completely dairy free.

Is this dish flavor-packed?

Yes! The combination of Italian sausage, red pepper flakes, Parmesan cheese, and cream creates a flavorful and comforting dish. Seasonal vegetables add even more depth of flavor to this delicious dish.

Is Maggiano’s Taylor Street baked ziti kid-friendly?

Yes, this is a great option for kids as the flavors are not too strong and the dish is packed with nutrients. Feel free to omit the red pepper flakes for a milder flavor. Kids can also help assemble the dish, which can be fun!

Are there any food safety guidelines I should follow when preparing this dish?

Yes, all raw meats should be cooked to their proper internal temperature to avoid any foodborne illness. Additionally, all dishes should be covered and reheated to an internal temperature of 165°F or higher. 
After consuming the dish, any leftovers should be stored in an airtight container and consumed within 3-4 days.

Wrapping up 

Thank you for reading! We hope this article has helped teach you all about Maggiano’s Taylor Street Baked Ziti recipe. Be sure to pay attention to food safety guidelines and adjust according to your dietary preferences when preparing this dish.

Please share your thoughts in the comment section below. Also, share this with your friends and family to tell them about this amazing dish.

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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