If you love to have a sandwich in your breakfast, you must love McDonald’s Steak Egg & Cheese Bagel to keep your taste buds happy! This easy-to-make meal combines savory shaved steak, gooey melted cheese, and crispy onions all sandwiched between two warm bagels.
The perfect combination of savory and sweet flavors, this classic breakfast sandwich is sure to hit the spot!
However, if you manage to learn how to make this bagel at home, you can enjoy it anytime you want. If you want to learn it, check out the recipe details below.
What Is McDonald’s Steak Egg & Cheese Bagel?
The McDonald’s Steak Egg & Cheese Bagel is a popular breakfast item at many of the chain’s locations. This sandwich consists of shaved steak, American cheese, eggs, onions, and a toasted bagel. It’s the perfect spicey and sweet dish that makes it a go-to breakfast item for many people.
Where Did I First Try McDonald’s Steak Egg & Cheese Bagel?
I first had the McDonald’s steak egg and cheese bagel during one of my regular visits to my local McDonald’s. The first time I tried it, I was truly mesmerized by its unique flavor and texture.
Not only did it have the perfect balance of savory and sweet flavors, but it also had a hint of garlic and onion that gave it an extra punch of flavor. Additionally, the toasted bagel provided me with an enjoyable crunch.
Besides, the combination of steak, egg, and cheese was also a delight. The steak was tender and juicy, while the eggs were cooked to perfection. As for the cheese, it added an extra layer of creaminess that made the sandwich even more delicious.
However, this food taste like heaven. The steak was cooked to perfection and the egg was so soft and fluffy that it melted in my mouth. Combined with the cheese, onions, and bagel, this sandwich was an absolute masterpiece!
You can also checkout the following breakfast Recipe :
Ingredients
Unsalted butter: 2 tablespoons of butter is essential for sautéing the onions and steak.
Salt and pepper: For seasoning
Onion: Thinly sliced onion adds a unique flavor to the sandwich.
Steak: Shaved steak is used in this recipe, but ground beef can also be used.
Worcestershire sauce: This ingredient adds an extra layer of flavor.
Garlic powder: Adds flavor and depth to the sandwich.
Eggs: 4 eggs are needed for this recipe.
American cheese: Sliced American cheese adds a layer of creaminess.
Bagels: Bagels provide the bread part of this classic sandwich.
Steak sauce: For extra flavor and creaminess.
Cooking Directions
Step 1
Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion, salt, and pepper. Cook until onions are soft, about 5 minutes.
Step 2
Increase the heat to medium-high and add the steak to the pan. Saute for 4-5 minutes, or until the steak is browned and cooked through.
Step 3
Add the Worcestershire sauce, garlic powder, and remaining butter to the pan. Stir to combine. Meanwhile, cut the bagels in half and place them on a baking sheet. Bake for 3 minutes or until lightly toasted.
Step 4
Heat a separate skillet over medium-high heat. Crack the eggs into the pan and cook for 2-3 minutes, or until desired doneness is achieved.
Step 5
Place one egg on each bagel half, followed by cheese slices and steak slices. Top with remaining bagel halves and serve with steak sauce.
Cooking Tips
- Make sure to preheat the oven to 350°F before baking the bagels.
- Use a spatula to flip the steak when sautéing.
- If you prefer your eggs cooked more thoroughly, cook them for an extra minute or two.
- The sandwich can be served with ketchup and hot sauce for an extra kick.
- If the cheese isn’t melted enough, place the sandwich in a toaster oven before serving.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have steak, ground beef can be used as a substitute.
- Instead of American cheese, cheddar or Swiss cheese can also be used.
- For those who don’t eat dairy, vegan cheese slices can be used instead of regular cheese slices.
- If you don’t have Worcestershire sauce, tamari can be used as a substitute.
- If you don’t like bagels, English muffins are a great alternative.
- You can also use turkey bacon instead of steak for a healthier version of the sandwich.
- Lastly, if you don’t have steak sauce, ketchup or hot sauce make for great condiments to serve with the sandwich.
Mcdonalds Steak Egg And Cheese Bagel Recipe
Equipment
- Skillet
- bowl
Ingredients
- 8 large eggs offering a creamy and velvety texture when cooked, providing a protein-packed element to the sandwich.
- 8 slices of American cheese melting into a gooey and comforting layer, creating a creamy and cheesy sensation.
- 1 pound of shaved steak delivering a tender and juicy meaty element, perfect for a hearty and satisfying meal.
- 4 plain bagels or flavor of choice, serving as the foundation for this delicious sandwich and providing a satisfying chewy texture.
- 2 teaspoons of salt divided, enhancing the taste of each ingredient and bringing out their natural flavors.
- 2 tablespoons of Worcestershire sauce infusing the steak with a savory and tangy flavor, enhancing its overall taste.
- 2 small onions thinly sliced, adding a sweet and caramelized flavor to the dish, bringing a delightful contrast to the savory components.
- 4 ounces 8 tablespoons of unsalted butter, divided, providing a rich and creamy base for cooking and adding a luscious and indulgent flavor to the dish.
- 1 teaspoon of garlic powder adding a rich and aromatic garlic essence to the dish, elevating its flavor profile.
- 1 teaspoon of freshly ground black pepper adding a bold and aromatic kick that complements the other savory elements.
Instructions
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion, salt, and pepper. Cook until onions are soft, about 5 minutes.
- Increase the heat to medium-high and add the steak to the pan. Saute for 4-5 minutes, or until the steak is browned and cooked through.
- Add the Worcestershire sauce, garlic powder, and remaining butter to the pan. Stir to combine. Meanwhile, cut the bagels in half and place them on a baking sheet. Bake for 3 minutes or until lightly toasted.
- Heat a separate skillet over medium-high heat. Crack the eggs into the pan and cook for 2-3 minutes, or until desired doneness is achieved.
- Place one egg on each bagel half, followed by cheese slices and steak slices. Top with remaining bagel halves and serve with steak sauce.
Notes
- Make sure to preheat the oven to 350°F before baking the bagels.
- Use a spatula to flip the steak when sautéing.
- If you prefer your eggs cooked more thoroughly, cook them for an extra minute or two.
- The sandwich can be served with ketchup and hot sauce for an extra kick.
- If the cheese isn’t melted enough, place the sandwich in a toaster oven before serving.
Nutrition Information
Servings: 2 bagel sandwich
halves
Calories: 572
Protein: 25g
Total fat: 35g
Carbohydrates: 30g
Sodium: 1225mg
Fiber: 2g
Sugar: 4g
Cholesterol: 156mg
How to Store Leftover Mcdonald’s steak egg and cheese bagel?
Any leftover steak, egg, and cheese bagel can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 30 seconds or until warmed through before eating.
If you’re looking to store larger amounts of leftovers, it’s best to separate them into individual servings and freeze them for up to three months. When ready to eat, simply defrost in the refrigerator overnight and reheat as mentioned above.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this steak, egg, and cheese bagel sandwich. However, it is important to ensure that the eggs are cooked thoroughly to avoid any risk of salmonella poisoning.
Can I make this sandwich with different cheeses?
Yes, you can use any type of cheese in place of American cheese for this sandwich. Cheddar, Swiss, and vegan cheese are all suitable options.
What other condiments can I add to the sandwich?
Besides steak sauce, you can also add ketchup and hot sauce to your steak egg and cheese bagel for extra flavor. You can also add mayonnaise or mustard if desired.
Can I make this sandwich with different pieces of bread?
Yes, you can use any type of bread for your steak egg, and cheese bagel sandwich. English muffins, pita pockets, or baguettes are all great alternatives to bagels. You can even use a lettuce wrap if you’re looking for a low-carb option.
Wrapping Up
The steak, egg, and cheese bagel sandwich is a quick and easy meal to make for breakfast, lunch, or dinner. It’s packed with protein and flavor, making it a great choice when you’re short on time.
Be sure to preheat the oven before baking the bagels and cook the steak on medium-high heat for best results. You can also substitute ingredients or add condiments like ketchup and hot sauce to customize the sandwich.
Please share this recipe with your friends and family who may be looking for an easy meal to make!
If you have any questions or concerns about making this steak, egg, and cheese bagel sandwich, please do not hesitate to reach out. We are always happy to help in any way we can! Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more