By Lori Walker, MS, RD | Published on February 27, 2023 | Last Updated on November 16, 2023
Meggyleves is a Hungarian sour cherry soup made from freshly pitted sour cherries and other simple ingredients.
It has been traditionally served as an appetizer or dessert in Central European cuisine, although it can also be enjoyed as a snack or light meal.
This recipe will show you how to make meggyleves at home with just a few simple steps and will also let you know about the nutrition information, what to serve it with and how to store any leftovers. So, keep reading!
What is meggyleves ?
As mentioned above, meggyleves is a delightful Hungarian sour cherry soup bursting with freshly pitted cherries and other simple ingredients. It has a sweet, tart and slightly acidic flavor that is sure to tantalize your tastebuds.
The soup can be served as an appetizer or dessert, but it’s also perfect for enjoying as a snack or light meal.
What does it taste like?
Meggyleves has a sweet and sour flavor balanced by the cherries’ tartness. The combination of all these flavors makes for a unique soup that is sure to tantalize your taste buds. The soup also has a unique texture that is creamy and velvety yet still light and refreshing.
How did I first discover the delicious Hungarian dish known as meggyleves?
I first got introduced to meggyleves when I was visiting Hungary. I had heard about this traditional dish and was curious to try it out. After trying it, I immediately fell in love with the sweet and sour flavor and knew I had found a new favorite soup recipe!
How to make meggyleves?
Making meggyleves is actually quite easy and only requires a few simple steps. You will get all the instructions below.
Ingredients
- 1 pound fresh sour cherries, pitted
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 cup sour cream
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
Directions
Step1:
In a medium saucepan, combine the cherries, sugar, sour cream, flour and salt.
Step2:
Cook over low heat for 10 to 15 minutes or until cherries are tender and the mixture is thickened.
Step3:
Place in a bowl and let cool. Serve chilled or at room temperature with a sprinkle of sugar.
Tips
- For a richer flavor, use Greek-style yogurts instead of sour cream.
- For an extra sweet taste, add a teaspoon of honey or maple syrup to the cherry mixture before cooking.
- If you don’t have fresh cherries, frozen cherries can be used instead. Just thaw them out before adding them to the saucepan.
Meggyleves Recipe
Equipment
- 1 bowl
- 1 Pan
- 1 Spatula
Ingredients
- 1/2 teaspoon sugar – Half a teaspoon of sugar adding a touch of sweetness to enhance the natural flavors of the cherries, while still allowing their tartness to shine through.
- 3/8 cup sugar – Three-eighth cup of sugar adding sweetness to the overall dessert, creating a luscious and balanced flavor profile when combined with the tartness of the cherries.
- 1 tablespoon all-purpose flour – One tablespoon of all-purpose flour serving as a thickening agent, ensuring a smooth and cohesive texture for the dessert, and helping to bind the flavors together.
- 1/2 pound fresh sour cherries pitted – Half a pound of fresh sour cherries, pitted, offering a vibrant and tangy flavor to the dish, with a delicate balance of sweetness and acidity that adds a burst of fruity goodness.
- 1/2 cup sour cream – Half a cup of sour cream providing a creamy and tangy component to the dish, adding richness and a velvety texture that complements the cherries.
- 1/8 teaspoon salt – One-eighth teaspoon of salt serving as a fundamental seasoning element, enhancing the flavors of the other ingredients, and providing a subtle balance to the sweetness of the cherries.
Instructions
- In a medium saucepan, combine the cherries, sugar, sour cream, flour and salt.
- Cook over low heat for 10 to 15 minutes or until cherries are tender and the mixture is thickened.
- Place in a bowl and let cool. Serve chilled or at room temperature with a sprinkle of sugar.
Notes
- For a richer flavor, use Greek-style yogurts instead of sour cream.
- For an extra sweet taste, add a teaspoon of honey or maple syrup to the cherry mixture before cooking.
- If you don’t have fresh cherries, frozen cherries can be used instead. Just thaw them out before adding them to the saucepan.
Nutrition Information
Calories: 104
Fat: 4.8g
Carbohydrates: 15.9g
Protein: 2.4g
What to serve with meggyleves ?
Meggyleves is typically served as a dessert or snack. It can be topped with whipped cream, ice cream, or yogurt. It can also be served with cookies, cake and other pastries.
How to store leftover meggyleves ?
Any leftovers of meggyleves should be stored in an air-tight container in the refrigerator for up to 3 days. Reheat before serving.
Can pregnant women eat this?
Yes, pregnant women can enjoy meggyleves in moderation. However, it is recommended to consult with a healthcare professional before consuming.
FAQs
Is meggyleves gluten-free?
Yes, meggyleves is gluten-free as it contains no wheat or wheat-based ingredients.
Can I make meggyleves vegan?
Yes, you can substitute the sour cream with a vegan alternative, such as almond milk or coconut yogurt.
Wrapping up
Thanks for reading this guide on meggyleves. This recipe is quick and easy to make and can be enjoyed as a dessert, snack or light meal.
Don’t forget to top it off with whipped cream, ice cream or yogurt for extra sweetness. Plus, it’s gluten-free and can be made vegan too!
Please share this guide with your friends and family if you enjoyed it.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
