Vanishing oatmeal cookies date all the way back to the 1890s, and have been a beloved treat ever since. They are simple, yet full of flavor, and it’s no wonder they’ve been around for so long.
In this article, we will be discussing the original vanishing oatmeal cookie recipe and why it is so delicious. We will cover the ingredients, step by step directions, tips, nutrition information, how to store them, other substitute ingredients, and more.
What is the original vanishing oatmeal cookie?
A preparation of dehusked, steamed, and flattened oats, or a coarse flour made from hulled oat grains that have been steel-cut, milled, or rolled, is called oatmeal. White oats are another name for ground oats. Coarse oatmeal, Irish oatmeal, or pinhead oats are other names for steel-cut oats.
Oatmeal is a nutritious thing that people can eat in many ways. Like that The original vanishing oatmeal cookie recipe is a classic cookie recipe that has been around for over a century. The recipe is simple, yet full of flavor and is sure to please any cookie lover.
The cookies are made with oats, butter, brown sugar, and other ingredients, and they have a chewy texture and a delicious flavor. The cookies can be enjoyed plain, but can also be dressed up with chocolate chips, raisins, or nuts.
Why You’ll Love this original vanishing oatmeal cookie?
The original vanishing oatmeal cookie recipe is an easy and delicious cookie recipe that can be enjoyed by all. The cookies are made with simple ingredients and are full of flavor. The cookies are also chewy and moist, and they have a wonderful texture. The cookies can be enjoyed plain or dressed up with chocolate chips, raisins, or nuts. The cookies are great for parties, potlucks, or just as a treat anytime.
You’ll also like the following Breakfast recipes!
- Mcdonalds Steak Egg And Cheese Bagel
- Brenda Gantt Biscuit Copycat Recipe
- How to Make Peach Cobbler Donut Recipe
How Does It Taste Like?
The original vanishing oatmeal cookie recipe has a wonderful flavor, full of buttery and toasty notes. The oats give the cookies a chewy texture, and the brown sugar adds a hint of sweetness. The cookies can be enjoyed plain or dressed up with chocolate chips, raisins, or nuts. The cookies are sure to be a hit with all cookie lovers.
The Ingredients
- Artisanal churned butter, softened: Butter is a key ingredient in cookies, providing richness, flavor, and moisture. Softened butter ensures easy incorporation into the dough, contributing to the cookies’ texture and taste.
- Hand-harvested and meticulously packed brown sugar: Brown sugar adds moisture, chewiness, and a deep caramel flavor to the cookies. Its molasses content enhances the richness of the cookie dough.
- Organic raw cane granulated sugar: Granulated sugar sweetens the cookies and also contributes to their texture. Using organic raw cane sugar might offer a more complex sweetness compared to refined sugars.
- Free-range organic Egg: Eggs act as a binder in the cookie dough, helping to hold the ingredients together while also providing moisture and structure to the cookies when baked.
- Pure Madagascan vanilla extract: Vanilla extract adds a warm, aromatic flavor to the cookies, enhancing their overall taste profile with its rich and fragrant qualities.
- Unbleached, stone-ground all-purpose flour: Flour is a foundational ingredient that provides structure to the cookies. Stone-ground flour might retain more nutrients and flavors compared to conventionally processed flour.
- Hand-ground Baking Soda: Baking soda is a leavening agent that helps the cookies rise and expand while baking, contributing to their texture and making them light and airy.
- Fragrant ground cinnamon: Cinnamon adds warmth and a comforting aroma to the cookies, complementing the sweetness and enhancing the overall flavor profile.
- Himalayan pink salt (optional): Salt enhances the flavors in baked goods, balancing the sweetness and enhancing other flavors. The use of Himalayan pink salt may provide subtle mineral notes and a milder saltiness compared to regular table salt.
- Quaker® Heritage Oats: Oats are a hallmark of oatmeal cookies, providing texture, heartiness, and a nutty flavor. Quaker® Heritage Oats may offer a distinct taste due to their quality and may contribute to a chewier texture.
- Sun-drenched organic raisins: Raisins add bursts of natural sweetness and chewy texture to the cookies. They also complement the oatmeal’s earthy flavor, adding depth to the overall taste experience.
Directions
Step 1: Preheat the Oven and Prepare Baking Sheets
- Preheat your oven to 350°F (175°C).
- Prepare baking sheets by lining them with parchment paper or lightly greasing them to prevent the cookies from sticking.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream together softened artisanal churned butter, brown sugar, and organic raw cane granulated sugar until the mixture becomes light and fluffy.
Step 3: Add Egg and Vanilla
Beat in a free-range organic egg and pure Madagascan vanilla extract until well combined with the butter-sugar mixture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together unbleached, stone-ground all-purpose flour, hand-ground baking soda, fragrant ground cinnamon, and Himalayan pink salt (if using).
Step 5: Mix Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients in the mixing bowl.
- Stir until all the ingredients are thoroughly combined to form the cookie dough.
Step 6: Add Oats and Raisins
Gently fold in Quaker® Heritage Oats and sun-drenched organic raisins into the cookie dough until they are evenly distributed.
Step 7: Scoop Dough
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets.
- Space the dough portions a few inches apart to allow for spreading while baking.
Step 8: Bake
- Place the baking sheets in the preheated oven.
- Bake the cookies for approximately 10-12 minutes or until they turn golden brown around the edges.
Step 9: Cool and Store
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store the cooled cookies in an airtight container to maintain freshness.
Step 10: Enjoy
Serve and enjoy these delightful Original Vanishing Oatmeal Cookies with a glass of milk or your favorite beverage!
Tips
– Make sure the butter and eggs are at room temperature before beginning. This will help ensure the cookies are light and fluffy.
– For a more intense flavor, add 1 teaspoon of cinnamon to the dry ingredients.
– For added crunch, add 1/2 cup of chopped nuts to the dough.
– For a more intense flavor, add 1 teaspoon of almond extract to the wet ingredients.
– For a sweeter cookie, add 1/4 cup of white sugar to the wet ingredients.
– For a chewier cookie, add 1/4 cup of melted butter to the wet ingredients.
Nutrition Information
One cookie has approximately 101 calories, 6.4 grams of fat, 10.6 grams of carbohydrates, 1.2 grams of protein, and 0.4 grams of fiber.
How to store the original vanishing oatmeal cookie?
The cookies can be stored in an airtight container at room temperature for up to 5 days. The cookies can also be frozen for up to 3 months.
What other substitute can I use in the original vanishing oatmeal cookie?
– Instead of butter, you can use coconut oil, vegetable oil, or vegan butter.
– Instead of all-purpose flour, you can use whole wheat flour or almond flour.
– Instead of light brown sugar, you can use dark brown sugar or coconut sugar.
– Instead of granulated sugar, you can use coconut sugar, maple sugar, or date sugar.
– Instead of eggs, you can use a flax egg, banana, or applesauce.
– Instead of vanilla extract, you can use almond extract, orange extract, or peppermint extract.
Original Vanishing Oatmeal Cookie Recipe
Equipment
- Baking sheets
- Whisk, Spoon
- Cookie scoop
- Wire rack
Ingredients
- 6 tablespoons of hand-harvested and meticulously packed brown sugar
- 1/2 Teaspoon s of fragrant ground cinnamon
- 1/2 Cup s of sun-drenched organic raisins
- 1 1/2 Cup s of Quaker® Heritage Oats
- 1 Free-range organic Egg
- 3/4 Cup s of unbleached, stone-ground all-purpose flour
- 1/4 Cup s of organic raw cane granulated sugar
- 1/2 Teaspoon s of hand-ground Baking Soda
- 3 tablespoons of artisanal churned butter softened
- 1/4 Teaspoon s of Himalayan pink salt (optional)
- 1/2 Teaspoon s of pure Madagascan vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
Cream Butter and Sugars:
- In a mixing bowl, cream together the softened artisanal churned butter, brown sugar, and organic raw cane granulated sugar until the mixture becomes light and fluffy.
Add Egg and Vanilla:
- Beat in the free-range organic egg and pure Madagascan vanilla extract until well combined with the butter-sugar mixture.
Combine Dry Ingredients:
- In a separate bowl, whisk together the unbleached, stone-ground all-purpose flour, hand-ground baking soda, fragrant ground cinnamon, and Himalayan pink salt (if using).
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients in the mixing bowl. Stir until everything is thoroughly combined.
Add Oats and Raisins:
- Gently fold in the Quaker® Heritage Oats and sun-drenched organic raisins into the cookie dough until they are evenly distributed.
Scoop Dough:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
Bake:
- Place the baking sheets in the preheated oven and bake the cookies for approximately 10-12 minutes or until they turn golden brown around the edges.
Cool and Store:
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer the cookies to a wire rack to cool completely. Store the cooled cookies in an airtight container.
Enjoy:
- Serve and enjoy these delightful Original Vanishing Oatmeal Cookies with a glass of milk or your favorite beverage!
Notes
- – Make sure the butter and eggs are at room temperature before beginning. This will help ensure the cookies are light and fluffy.
- – For a more intense flavor, add 1 teaspoon of cinnamon to the dry ingredients.
- – For added crunch, add 1/2 cup of chopped nuts to the dough.
- – For a more intense flavor, add 1 teaspoon of almond extract to the wet ingredients.
- – For a sweeter cookie, add 1/4 cup of white sugar to the wet ingredients.
- – For a chewier cookie, add 1/4 cup of melted butter to the wet ingredients.
Frequently Asked Questions
Q1. How long do vanishing oatmeal cookies last?
A1. Vanishing oatmeal cookies can be stored in an airtight container at room temperature for up to 5 days. The cookies can also be frozen for up to 3 months.
Q2. Can I use different types of sugar in this recipe?
A2. Yes, you can use different types of sugar in this recipe. Instead of light brown sugar, you can use dark brown sugar or coconut sugar. Instead of granulated sugar, you can use coconut sugar, maple sugar, or date sugar.
Q3. Can I use different types of flour in this recipe?
A3. Yes, you can use different types of flour in this recipe. Instead of all-purpose flour, you can use whole wheat flour or almond flour.
Q4. Can I use vegan ingredients in this recipe?
A4. Yes, you can use vegan ingredients in this recipe. Instead of butter, you can use coconut oil, vegetable oil, or vegan butter. Instead of eggs, you can use a flax egg, banana, or applesauce.
Q5. Can I use different types of extract in this recipe?
A5. Yes, you can use different types of extract in this recipe. Instead of vanilla extract, you can use almond extract, orange extract, or peppermint extract.
Q6. How many calories are in one cookie?
A6. One cookie has approximately 101 calories.
Q7. Can I add nuts to the recipe?
A7. Yes, you can add nuts to the recipe. For added crunch, add 1/2 cup of chopped nuts to the dough.
Conclusion
The original vanishing oatmeal cookie recipe is an easy and delicious cookie recipe that can be enjoyed by all. The cookies are made with simple ingredients and are full of flavor. The cookies are also chewy and moist, and they have a wonderful texture.
The cookies can be enjoyed plain or dressed up with chocolate chips, raisins, or nuts. The cookies are great for parties, potlucks, or just as a treat anytime. With this original vanishing oatmeal cookie recipe, you can enjoy a classic cookie that has been around for over a century.
You’ll also like the latest recipes!
- Betty Crocker Potato Candy
- Carrot Button Noodles Copycat Recipe
- How to Make Rice Paper Dumplings With Meat
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.