Outback Walhalla pasta is a delicious dish that’s quick and easy to make. This flavorful pasta dish consists of only a few simple ingredients. It’s perfect for busy weeknights or when you want to serve something special for dinner.
Don’t forget to add in your favorite vegetables for an extra boost of flavor. Whether you are cooking for yourself, or a crowd, this pasta dish is sure to please everyone at the table!
Read this guide, and follow the step-by-step instructions to learn how to make Outback Walhalla pasta in your own kitchen.
What is Outback Walhalla Pasta?
Outback Walhalla pasta is an Italian-American dish that combines ground beef, tomatoes, and tomato sauce with a long-cut pasta like spaghetti or fettuccine. This delicious dish is hearty and filling, yet surprisingly easy to make.
This dish is a great source of lean protein, thanks to ground beef, as well as fiber from the a and vegetables. It’s also low in fat and calories when prepared with olive oil instead of butter or cream.
This makes it an ideal meal for those looking to add more protein and fiber to their diet without sacrificing flavor.
What does it taste like?
Outback Walhalla pasta has a rich, savory flavor that is balanced by the sweetness of the tomatoes and tomato sauce.
The red pepper flakes add a subtle hint of heat which compliments the nuttiness of the Parmesan cheese. The long-cut pasta holds up well to the hearty sauce and creates a comforting texture that is sure to satisfy any appetite.
How did I first get introduced to the Outback Walhalla Pasta?
I first discovered Outback Walhalla pasta during a visit to Outback Steakhouse restaurant. I had been searching for something new and exciting to try, when I stumbled upon this hearty Italian-American dish. Intrigued by the combination of flavors listed on the menu, I decided to order it as an entree. It was love at first bite!
The dish was the perfect combination of savory and sweet, with a subtle kick of heat from the red pepper flakes. The ground beef was cooked to perfection, and the tomatoes and tomato sauce added a nice tangy flavor.
The Parmesan cheese gave it an extra nutty depth that tied all of the flavors together perfectly. The long-cut pasta held its own against the robust sauce, creating a comforting texture that was sure to satisfy any appetite.
I knew right away that I wanted to recreate this delicious dish in my own kitchen. After doing some research and talking with the chef, I was able to get the recipe and put my own spin on it.
I started experimenting with different vegetables and seasonings until I had perfected the dish. Since then, I’ve been making Outback Walhalla pasta on a regular basis for my family and friends. It always gets rave reviews!
If you’re looking for a flavorful and filling dish to serve up tonight, I encourage you to give Outback Walhalla pasta a try. You won’t be disappointed!
How to make Outback Walhalla Pasta?
Making Outback Walhalla pasta is easy and only requires a few simple steps. Just gather the ingredients & follow these simple step-by-step instructions:
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Ingredients
- Ground Beef: This will form the base of your Outback Walhalla dish. It is best to use ground beef with a higher fat content, as it will give you a richer flavor.
- Diced Tomatoes: This adds an extra layer of flavor to the pasta. You can choose either canned or fresh tomatoes for this recipe.
- Tomato Sauce: Tomato sauce adds some tangy flavor to the dish, and is a great way to make it more filling and hearty.
- Olive Oil: This will be used to sauté the onion and garlic for the sauce.
- Onion: The sweetness of onion adds a depth of flavor that pairs perfectly with beef. It is best to use yellow or white onions for this recipe.
- Garlic: Garlic is a must for any Italian dish. It adds an incredible amount of flavor and aromatics to the sauce.
- Parmesan Cheese: to create the creamy flavor.
- Crusty Bread: it pairs nicely with the pasta.
- Red Pepper Flakes: A little bit of heat and spice is essential in this recipe. Red pepper flakes will do the trick!
- Uncooked Pasta: You can use any kind of long pasta for this dish. Spaghetti, fettuccine, or linguine are all great options.
- Grated Parmesan Cheese: This is a must for any Italian dish! It adds the perfect amount of saltiness and nuttiness that will make your Outback Walhalla garden fresh and delicious.
- Crusty Bread: Serve with some crusty bread to mop up any extra sauce!
- Salt and Pepper: These are essential seasonings that will make your dish pop. Make sure to adjust the amounts of salt and pepper to your preference.
Step-by-step instructions
Step 1
In a large pot over medium heat, add the ground beef then cook until it is fully browned, stirring occasionally. Once cooked through, drain the fat then set aside.
Step 2
Return the pot to medium heat and add the olive oil. Once hot, add in the onion and garlic then sauté until softened, about 5 minutes.
Step 3
Add in the diced tomatoes, tomato sauce, red pepper flakes, salt, and pepper then stir to combine. Simmer for 10 minutes.
Step 4
Add in the cooked ground beef then stir to combine. Simmer for another 10 minutes.
Step 5
Meanwhile, cook the pasta according to package instructions until al dente. Once cooked, drain and set aside.
Step 6
Add the cooked pasta to the pot with the sauce & cheese then stir to combine. Heat through for 2-3 minutes.
Step 7
Serve the Outback Walhalla pasta with grated Parmesan cheese and crusty bread, if desired.
Tips
● You can add in some veggies, such as mushrooms or bell peppers, to make this dish even more flavorful.
● If you want a creamier sauce, add 1/4 cup of heavy cream at the end.
● Make sure to adjust the number of seasonings to your taste preference.
● If you want to make this dish vegan, substitute the ground beef for crumbled tofu and use vegetable broth instead of beef broth.
● This dish is best served fresh, as it will not keep as well when made ahead of time.
● Feel free to double the recipe for a large crowd or to have leftovers.
● If you want a spicier version of this dish, add more red pepper flakes or some cayenne pepper.
Outback Walhalla Pasta Recipe
Equipment
- A large pot & a bowl
- Mixing spoon
- A Colander
Ingredients
- 2 lb pasta Uncooked
- 2 lb lean ground beef
- 1 1/2 Cups Freshly Grated Parmesan Cheese
- 2 Tsp crushed red pepper flakes
- 2 Jar of Tomato Sauce
- 6 tsp extra-virgin olive oil
- 2 Loafs of Bread Crusty
- 8 Minced Garlic Cloves
- 2 cans of diced tomatoes
- 2 finely diced onion
- Salt and Pepper to Taste
Instructions
- In a large pot over medium heat, add the ground beef then cook until it is fully browned, stirring occasionally. Once cooked through, drain the fat then set aside.
- Return the pot to medium heat and add the olive oil. Once hot, add in the onion and garlic then sauté until softened, about 5 minutes.
- Add in the diced tomatoes, tomato sauce, red pepper flakes, salt, and pepper then stir to combine. Simmer for 10 minutes.
- Add in the cooked ground beef then stir to combine. Simmer for another 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Once cooked, drain and set aside.
- Add the cooked pasta to the pot with the sauce & cheese then stir to combine. Heat through for 2-3 minutes.
- Serve the Outback Walhalla pasta with grated Parmesan cheese and crusty bread, if desired.
Notes
- You can add in some veggies, such as mushrooms or bell peppers, to make this dish even more flavorful.
- If you want a creamier sauce, add 1/4 cup of heavy cream at the end.
- Make sure to adjust the number of seasonings to your taste preference.
- If you want to make this dish vegan, substitute the ground beef for crumbled tofu and use vegetable broth instead of beef broth.
- This dish is best served fresh, as it will not keep as well when made ahead of time.
- Feel free to double the recipe for a large crowd or to have leftovers.
- If you want a spicier version of this dish, add more red pepper flakes or some cayenne pepper.
Nutrition Information
Serving size: 1/6
Calories: 550 kcal
Fat: 23 g
Saturated fat: 8 g
Unsaturated fat: 12 g
Trans fat: 0 g
Cholesterol: 80 mg
Sodium: 1160 mg
Carbohydrates: 67 g
Fiber: 5 g
What to serve with Outback Walhalla Pasta?
Outback Walhalla pasta is the perfect dish for a hearty and satisfying meal. To complete your meal, serve it with a side of roasted vegetables, such as broccoli or Brussels sprouts, or a simple green salad.
For an even heartier side, try adding some crumbled bacon to the mix. You can also serve it with freshly baked bread to help soak up all of the delicious sauce.
For dessert, you can’t go wrong with a classic Italian tiramisu or Italian almond cake. They both pair perfectly with the flavors in this dish!
How to store leftover Outback Walhalla Pasta?
Leftover Outback Walhalla pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a pot over medium heat and stir until warmed through. You can also pop it into the microwave for 1-2 minutes.
If you don’t plan on using your leftovers within 3 days, you can freeze them for up to 2 months. Just make sure to place the pasta in an airtight container or freezer bag before freezing.
To reheat frozen pasta, just defrost it in the refrigerator overnight then warm it up on the stovetop or in the microwave.
Can pregnant women eat this?
Yes, Outback Walhalla pasta is a safe dish for pregnant women to eat if prepared properly and with the appropriate ingredients. Just make sure to use lean ground beef instead of fatty beef, and be sure to cook it thoroughly.
Also, adjust the salt levels in order to reduce your sodium intake. Additionally, avoid adding any extra seasonings such as cayenne pepper, as this can cause heartburn.
FAQs
Can this dish be made vegan?
Yes, you can easily make Outback Walhalla pasta vegan by substituting ground beef for crumbled tofu and using vegetable broth instead of beef broth.
What type of pasta should I use for this dish?
Any kind of long pasta works great for Outback Walhalla, such as spaghetti, fettuccine, or linguine.
Is this dish kid-friendly?
Yes, this is a great dish to serve to kids. Just make sure to adjust the heat levels according to their taste preference.
Is this dish spicy?
The red pepper flakes give this dish a bit of heat, but it is not overly spicy. Feel free to adjust the amount of red pepper flakes to your liking.
Can I make this dish ahead of time?
While you can make the sauce ahead of time, it is best to cook the pasta and assemble the dish at the last minute. This way, your Outback Walhalla will be nice and fresh when served.
Wrapping Up
Now you know how to make the perfect Outback Walhalla pasta! This classic Italian dish is sure to be a hit with the whole family. With its rich and flavorful sauce, tender noodles, and delicious toppings, this dish is sure to become a favorite in your home.
Just remember to adjust the seasoning levels according to your taste preference and you’ll have an amazing meal on the table in no time.
Thank you for taking the time to learn how to make Outback Walhalla pasta. Feel free to share this article with your friends and family, so they can enjoy this delicious dish too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more