Pioneer Woman Pumpkin Spice Granola – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on June 18, 2023 | Last Updated on February 11, 2024

Did you ever try the most popular dish, Pioneer Woman Pumpkin Spice Granola? If not, you are definitely missing out! It is a delicious and healthy way to start your day. This fabulous recipe contains the perfect blend of flavors that will tantalize your taste buds and have you wanting more.

So, are you interested to learn how to make this amazing recipe? With just a few simple ingredients and some steps to follow, you will have it ready in no time.

Pioneer Woman Pumpkin Spice Granola

What Is Pioneer Woman Pumpkin Spice Granola?

Pioneer Woman Pumpkin Spice Granola is an easy-to-make breakfast dish that offers great nutrition and flavor. It is made with oats, coconut flakes, chopped pecans, pumpkin pie spice, pepitas, pure pumpkin puree, maple syrup, canola oil, and salt. 

The combination of these ingredients creates a flavorful and crunchy granola that is perfect for topping yogurt parfaits or adding to smoothies.

Where Did I First Try pioneer woman pumpkin spice granola?

I first tried pioneer woman pumpkin spice granola one fine morning when I was looking for a healthy breakfast option. I had heard about the dish from Pioneer Woman.

When I went grocery shopping, I found all the ingredients that were required to make the dish – oats, coconut flakes, chopped pecans, pumpkin pie spice, pepitas, pure pumpkin puree, maple syrup, canola oil, and salt.

I followed the directions that were mentioned in the recipe card and it came out great! From that day on, I have been making this dish regularly and enjoying its delicious taste.

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Ingredients

  • Oats: First, you will need 4 cups of old-fashioned oats that will provide a crunchy texture to your granola.
  • Coconut Flakes: For a sweet and tropical flavor, you need 1 cup of unsweetened coconut flakes.
  • Pecans: Pecans add a nutty flavor to your meal so, for this recipe, you need 1 cup of chopped pecans.
  • Pumpkin Pie Spice: To give it a warm, spicy flavor, add 1 tablespoon of pumpkin pie spice.
  • Vanilla Extract: For an undertone of sweetness, add 1 teaspoon of vanilla extract.
  • Pepitas: For a slightly crunchy and nutty feel, you need ½ cup of pepitas.
  • Pure Pumpkin Puree: You will need ½ cup of pure pumpkin puree for this recipe, which will add a creamy texture to your mix.
  • Maple Syrup: To sweeten the granola, you need ½ cup of pure maple syrup.
  • Canola Oil: To give it a nice and shiny finish, use ½ cup of canola oil.
  • Salt: Lastly, add a pinch of salt to bring out the flavors in your dish.
Pioneer Woman Pumpkin Spice Granola

Cooking Directions

Step 1

Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, mix together oats, coconut flakes, pecans, pumpkin pie spice, pepitas, and salt until all ingredients are evenly combined.

Step 2

In a separate small bowl whisk together maple syrup, oil, and vanilla extract. Pour this liquid mixture over the dry ingredients in the large bowl and mix until everything is evenly coated.

Step 3

Spread granola onto a prepared baking sheet, making sure to press it down slightly so that it sticks together when cooking.

Step 4

Bake in preheated oven for 30 minutes, stirring halfway through to prevent burning. Once the granola has reached a golden brown color, remove it from the oven and let cool before serving.

Baking Tips

• Make sure to mix together the ingredients well so that everything is evenly coated and there are no lumps.

• You can substitute or replace any ingredient for something else if you prefer. For example, if you don’t have pepitas, you could try using sunflower seeds instead.

• You should check on the granola every 10 minutes or so to ensure that it is not burning and there are no lumps.

• To store your leftovers, just place them in an airtight container and keep it in a cool, dry place.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have any of the ingredients mentioned in the recipe, you can always substitute or replace them with something else. For example, instead of coconut flakes, you could use dried cranberries or raisins for a fruity taste. You could also use other nuts such as almonds or walnuts instead of pecans and sunflower seeds instead of pepitas.

Pioneer Woman Pumpkin Spice Granola

Pioneer Woman Pumpkin Spice Granola

Did you ever try the most popular dish, Pioneer Woman Pumpkin Spice Granola? If not, you are definitely missing out! It is a delicious and healthy way to start your day. This fabulous recipe contains the perfect blend of flavors that will tantalize your taste buds and have you wanting more.
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Author: Dr. Leah Alexander
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Servings: 8 people
Calories: 112kcal

Equipment

  • Parchment paper
  • Large Bowl
  • Whisker

Ingredients

  • 1 tablespoon pumpkin pie spice adding a warm and aromatic blend of spices, including cinnamon, nutmeg, ginger, and cloves, infusing your granola with the cozy flavors of pumpkin pie and creating a delightful and fragrant taste experience.
  • 1/2 cup pure pumpkin puree infusing your granola with a rich and velvety pumpkin flavor, adding a natural sweetness and a hint of warmth that evokes the cozy flavors of fall.
  • 1/2 cup canola oil providing a neutral and light-bodied oil that helps to bind the ingredients together, ensuring a crispy and evenly coated texture, while allowing the other flavors to shine.
  • 1 cup chopped pecans bringing a rich and buttery flavor to your granola, providing a satisfying crunch and a delightful nuttiness that adds depth and complexity to each bite.
  • 1/2 teaspoon salt acting as a balancing element in your recipe, enhancing the flavors and ensuring a well-rounded taste profile, creating a harmonious balance between the sweetness and the other ingredients.
  • 1/2 cup pure maple syrup serving as a natural sweetener for your granola, imparting a distinctively rich and caramel-like sweetness that enhances the overall taste profile and creates a delightful sweetness throughout.
  • 1 cup unsweetened coconut flakes adding a tropical and slightly sweet element to your granola, contributing a delightful crunch and a subtle hint of natural sweetness that complements the other ingredients.
  • 4 cups old-fashioned oats providing a hearty and nutritious base for your recipe, offering a satisfying texture and nutty flavor that forms the backbone of your delicious creation.
  • 1/2 cup pepitas hulled pumpkin seeds, offering a delicate and slightly nutty taste to your recipe, adding a pleasant crunch and a nutritious boost of protein and healthy fats, enhancing the overall texture and nutritional value.
  • 1 teaspoon vanilla extract offering a sweet and floral note to your granola, enhancing the overall aroma and adding a touch of indulgent sweetness that complements the other flavors.

Instructions

  • Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, mix together oats, coconut flakes, pecans, pumpkin pie spice, pepitas, and salt until all ingredients are evenly combined.
  • In a separate small bowl whisk together maple syrup, oil, and vanilla extract. Pour this liquid mixture over the dry ingredients in the large bowl and mix until everything is evenly coated.
  • Spread granola onto a prepared baking sheet, making sure to press it down slightly so that it sticks together when cooking.
  • Bake in preheated oven for 30 minutes, stirring halfway through to prevent burning. Once the granola has reached a golden brown color, remove it from the oven and let cool before serving.

Notes

  • Make sure to mix together the ingredients well so that everything is evenly coated and there are no lumps.
  • You can substitute or replace any ingredient for something else if you prefer. For example, if you don’t have pepitas, you could try using sunflower seeds instead.
  • You should check on the granola every 10 minutes or so to ensure that it is not burning and there are no lumps.
  • To store your leftovers, just place them in an airtight container and keep it in a cool, dry place.
Keyword: Pioneer woman pumpkin spice granola

Nutrition Information

One serving of Pioneer Woman Pumpkin Spice Granola contains about

  • 190 calories,
  • 11g fat,
  • 22g carbohydrates,
  • 2g protein, and
  • 4g fiber.

How to Store Leftover pioneer woman pumpkin spice granola?

To store your leftovers, just place them in an airtight container and keep it in a cool, dry place. This will ensure that your granola stays fresh and crunchy for up to 2 weeks. You can also freeze the granola for up to 3 months.

FAQs

Can pregnant women eat this?

Yes. Pregnant women can enjoy this granola as the ingredients are all-natural and safe for consumption. For sure this dish is a great way to get essential nutrients and minerals that can help them during their pregnancy.

Can I use honey or agave syrup instead of maple syrup?

Yes, you can substitute maple syrup with either honey or agave syrup but keep in mind that the taste of your granola may vary slightly depending on which one you choose.

Can I use any other type of oil instead of canola?

Yes, you can substitute the canola oil with another type such as olive or coconut oil. However, keep in mind that the taste and texture may vary depending on which one you choose.

Wrapping Up

Now that you know how to make Pioneer Woman Pumpkin Spice Granola, it’s time to get cooking! With just a few simple steps and ingredients, you’ll have an amazing breakfast dish ready in no time. Make sure to store your leftovers correctly so that you can enjoy them for weeks or months down the line.

Remember to start your day with this nutritious and flavorful recipe and you’re sure to have a great start! 

Additionally, if you want to customize the recipe, feel free to do so by using different ingredients or substitutions. 

Also, you should share this recipe with your family and friends so that they can enjoy it too. Have fun making this delicious dish!

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Author Profile
Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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