When you are searching for a mouth-watering dinner recipe, look no further than the Oxtail Dominican. This dish has been served for centuries in the Caribbean and is a favorite among locals. It is savory, flavorful, and just downright delicious!
If you want to learn how to make this amazing dish, then look no further. This guide will walk you through the steps and give you all the tips and tricks to make a perfect Oxtail Dominican every time!
What Is Oxtail Dominican?
Oxtail Dominican is a traditional dish that originated in the Dominican Republic but has since become popular in other parts of the Caribbean as well. It is a stew made with oxtail, tomatoes, onions, peppers, garlic, lime juice, and other spices.
The oxtail is cooked until it is tender and then combined with the other ingredients to create a flavorful dish that can be served over rice or boiled yucca.
Where Did I First Try Oxtail Dominican?
I first tried Oxtail Dominican when I was visiting the Dominican Republic. I had heard about this dish from my friends who had visited before me, but I wanted to experience it for myself.
When we arrived in the city of Santo Domingo, my friends and I were taken to a local restaurant specializing in traditional dishes. When I saw Oxtail Dominican on the menu, I knew that I had to try it.
The dish was served with a side of boiled yucca and white rice. The oxtail was cooked until it was tender and then mixed with the tomato sauce, onions, peppers, garlic, lime juice, and other spices. It was absolutely delicious!
The flavor of the oxtail was rich and savory, while the tomato sauce provided a hint of sweetness. The onions and peppers added a nice crunch to the dish, and the lime juice gave it a bit of zest. I could taste all of these flavors in every single bite!
The Oxtail Dominican was so flavorful that my friends and I ended up ordering multiple plates. It was a truly exquisite experience, and I am so glad that I had the opportunity to try it.
After returning home, I was determined to recreate this dish. I spent months researching recipes and techniques until I finally perfected my own version of the Oxtail Dominican.
I like to use Goya Salad Olives for added flavor, as well as red wine for a deeper richness in taste. For heat, I add a bit of ground black pepper and Dominican oregano.
I also like to serve the Oxtail Dominican with a side of boiled yucca or white rice. This helps to absorb some of the sauce and provides a nice accompaniment.
Overall, my experience with Oxtail Dominican has been one that I will never forget! It’s a truly delicious dish that I highly recommend trying if you have the chance.
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Ingredients
- Oxtail: The main ingredient in this recipe as it has a rich flavor.
- Goya Salad Olives: This adds a salty, briny flavor to the dish. It also gives it a nice tangy taste that helps cut through the richness of the oxtail.
- Goya Tomato Sauce: This is used to add depth and flavor to the dish. The tomatoes give it a nice acidity while still providing a rich tomato flavor.
- Limes: Lime juice is used in this recipe for a bit of tartness. It helps to cut through the richness of the oxtail and tomato sauce.
- Salt: Salt is necessary to help season the dish.
- Ground Black Pepper: Adds a bit of spiciness and adds more complexity to the flavor.
- Soy Sauce: Soy sauce adds umami flavor and helps to balance out the flavors in this dish.
- Dominican Ground Oregano: This gives it an earthy, herbal flavor that pairs well with the other ingredients.
- Red Wine: This is used to deglaze the pan and give the dish more depth of flavor.
- Onions: Onions are sautéed until soft which gives them a nice sweetness that pairs nicely with the other savory flavors in this dish.
- Green and Red Peppers: These add a bit of color and sweetness to the dish.
Cooking Directions
Step 1
In a deep and wide-bottomed pan, add the oxtail slices and season them with salt, pepper, oregano, lime juice, and olive oil. Let it marinate for 30 minutes.
Step 2
Heat some extra virgin olive oil in the pan. Add the onions and peppers and sauté for 5 minutes until soft. Add the tomato sauce and cook for an additional 5 minutes.
Step 3
Add the marinated oxtail slices to the pan and cook for 7-10 minutes or until it is tender. Add the red wine and soy sauce and let it simmer on low heat for 10-15 minutes. The liquid should reduce by half.
Serve the oxtail stew with boiled yucca, white rice, or any other side of your choice.
Cooking Tips
- Be sure to marinate the oxtail in salt, pepper, oregano, lime juice, and olive oil for at least 30 minutes before cooking. This will help to tenderize it and bring out its flavor.
- When sautéing the onions and peppers in olive oil, be sure to cook them until they are soft and beginning to caramelize. This will bring out their sweetness and add depth of flavor to the dish.
- When adding the red wine, be sure to scrape up all of the browned bits from the bottom of the pan. This will give your dish more complexity and depth of flavor.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have oxtail, you can use beef chuck or short ribs as a substitute.
- If you don’t have limes, you can use lemons instead.
- If you don’t have red wine, you can use white wine or vegetable broth instead.
Oxtail Dominican Recipe
Equipment
- Wide-bottomed pan
- Spatula
Ingredients
Instructions
- In a deep and wide-bottomed pan, add the oxtail slices and season them with salt, pepper, oregano, lime juice, and olive oil. Let it marinate for 30 minutes.
- Heat some extra virgin olive oil in the pan. Add the onions and peppers and sauté for 5 minutes until soft. Add the tomato sauce and cook for an additional 5 minutes.
- Add the marinated oxtail slices to the pan and cook for 7-10 minutes or until it is tender. Add the red wine and soy sauce and let it simmer on low heat for 10-15 minutes. The liquid should reduce by half. Serve the oxtail stew with boiled yucca, white rice, or any other side of your choice.
Notes
- Be sure to marinate the oxtail in salt, pepper, oregano, lime juice, and olive oil for at least 30 minutes before cooking. This will help to tenderize it and bring out its flavor.
- When sautéing the onions and peppers in olive oil, be sure to cook them until they are soft and beginning to caramelize. This will bring out their sweetness and add depth of flavor to the dish.
- When adding the red wine, be sure to scrape up all of the browned bits from the bottom of the pan. This will give your dish more complexity and depth of flavor.
Nutrition Information
- Calories: 163 kcal
- Protein: 16g
- Fat: 5g
- Carbohydrates: 11 g
- Fiber: 2 g
How to Store Leftover Oxtail Dominican?
You can store any leftover oxtail stew in an airtight container in the refrigerator for up to 3 days. It can also be frozen and stored for up to 6 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this dish as long as it is cooked thoroughly and the ingredients are fresh. Indeed, it is a nutrient-dense dish.
What can I serve it with?
This dish is typically served over boiled yucca, white rice, or any other side of your choice. Besides, you can also serve it with mashed potatoes, plantains, or bread.
Is it spicy?
No, this dish is not overly spicy. However, you can adjust the heat level by adding more red pepper flakes or chili powder to your taste.
Wrapping Up
Thanks for reading this recipe on how to make Oxtail Dominican! This traditional dish has been served for centuries in the Caribbean and is a favorite among locals. It is savory, flavorful, and just downright delicious. Additionally, it is packed with nutrients and proteins.
Follow these steps and you will be able to recreate this classic dish at home. Please share this recipe with your friends and family who love to cook.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more