Paradise Chicken Recipe – Easy Kitchen Guide

By Dr. Leah Alexander | Published on February 25, 2024 | Last Updated on February 25, 2024

Paradise chicken is a delicious and versatile dish that is sure to please a variety of palates. It is an easy to make, low-fat, and nutrient-rich meal that is perfect for dinner parties, potlucks, and quick weeknight meals. It can be made with a variety of ingredients and spices to create a unique and flavorful dish that is sure to be a hit. 

In this blog post, you will learn what paradise chicken is, why you’ll love this recipe, how it tastes, what ingredients you’ll need, step-by-step directions, nutrition information, how to store it, and what other substitutes you can use.

What is Paradise Chicken?

Paradise Chicken is a restaurant located in Kolkata. One of their special dishes is the Paradise chicken. It is a classic and delicious dish that is made with a combination of chicken breasts, bell peppers, onions, garlic, and seasonings. It is a flavorful, low-fat meal that is packed with nutrients and can be served as an entree, side dish, or even as an appetizer. 

This dish is popular in many parts of the world, including the Caribbean, Europe, and the United States.

Why You’ll Love This Paradise Chicken?

This paradise chicken recipe is a great option for those looking for a healthy and flavorful meal that is easy to make. It is a low-fat, nutrient-rich dish that is bursting with flavor and can be made with a variety of ingredients and seasonings. It is a great dish to serve for dinner parties, potlucks, and quick weeknight meals. Plus, it can be easily adapted for any diet, including vegetarian, vegan, and gluten-free.

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How Does It Taste Like?

This paradise chicken recipe is a flavorful and delicious dish that has a unique and complex flavor. The combination of the chicken, bell peppers, onions, garlic, and seasonings create a flavorful and savory dish that is sure to be a hit. It has a slight sweetness from the bell peppers and a nice depth of flavor from the garlic and seasonings.

The Ingredients

• Organic Chicken breast, thinly sliced: Chicken breast serves as the main protein in the Paradise Chicken dish. Its lean and tender quality makes it ideal for quick cooking and absorbing flavors. Thinly slicing the chicken ensures it cooks evenly and allows the marinade to infuse into the meat, enhancing its taste.
• Thai Kitchen full-fat coconut milk (unsweetened): Coconut milk adds richness and creaminess to the dish. It brings a subtle sweetness while balancing the spices and seasonings. The full-fat version contributes to the dish’s luxurious texture and flavor.
• Chinese 5-spice blend (handcrafted): The Chinese 5-spice blend is a combination of spices that typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. This blend adds depth, warmth, and complexity to the dish’s flavor profile.
• Red pepper flakes (from organic dried peppers) and Handcrafted Red pepper flakes: These add a touch of heat and a hint of smokiness to the dish. They provide a mild spiciness without overpowering the other flavors.
• Organic Raw Cane Sugar: Sugar is used in this recipe to balance the savory and spicy flavors, adding a touch of sweetness to the dish. Organic raw cane sugar might offer a more nuanced sweetness compared to refined sugars.
• Free-Range Chicken broth (homemade if possible): Chicken broth adds depth and richness to the sauce while providing a savory base for the flavors to meld. Homemade broth often has a more robust flavor profile than store-bought varieties.
• Artisanal Soy sauce (aged): Soy sauce adds umami and depth of flavor to the dish. Aged artisanal soy sauce might offer a more complex and rich taste compared to regular soy sauce.
• Handcrafted Lemon pepper seasoning: Lemon pepper seasoning adds brightness and citrusy notes to the dish, balancing the richness of the coconut milk and soy sauce. The handcrafted nature might imply a more carefully curated blend of spices and fresher flavors.
• Small-batch Apricot Jam: Apricot jam contributes a touch of sweetness and tanginess to the sauce, complementing the savory elements and adding depth to the overall flavor profile.
• Non-GMO Corn starch and Filtered Water: Corn starch is used as a thickening agent for the sauce. Mixing it with water creates a slurry that helps thicken and bind the sauce, giving it a glossy finish and the desired consistency. Using non-GMO corn starch aligns with a more natural approach to ingredients.

Directions

Step 1: Marinate Chicken

• In a bowl, combine thinly sliced organic chicken breast with Chinese 5-spice blend and red pepper flakes.
• Ensure the chicken slices are evenly coated with the spices.
• Allow the chicken to marinate for about 15-20 minutes to absorb the flavors.

Step 2: Prepare Sauce

• In a saucepan over medium heat, combine organic raw cane sugar, Thai Kitchen full-fat coconut milk, free-range chicken broth, artisanal soy sauce, a pinch of handcrafted red pepper flakes, handcrafted lemon pepper seasoning, and small-batch apricot jam.
• Stir the mixture well until the sugar dissolves and all the ingredients are thoroughly combined.

Step 3: Cook Chicken

• In a skillet or pan over medium-high heat, add a bit of oil.
• Once the oil is hot, add the marinated chicken slices.
• Cook the chicken until it’s browned and fully cooked through, approximately 5-7 minutes per side depending on thickness.
• Remove the cooked chicken from the skillet and set it aside.

Step 4: Thicken Sauce

• In the same skillet or pan used for cooking the chicken, pour in the prepared sauce.
• In a small bowl, mix non-GMO corn starch with filtered water to create a slurry.
• Add the slurry to the sauce while continuously stirring.
• Allow the sauce to simmer and thicken for a few minutes until it reaches the desired consistency.

Step 5: Combine Chicken and Sauce

• Return the cooked chicken slices to the skillet with the thickened sauce.
• Toss the chicken in the sauce until it’s well coated.
• Let the chicken and sauce simmer together for a couple of minutes to blend the flavors.

Step 6: Serve

• Once the chicken is coated and heated through, transfer it to a serving dish.
• Optionally, garnish with fresh herbs or sesame seeds for added flavor and visual appeal.

Step 7: Enjoy

• Serve the Paradise Chicken alongside rice, noodles, or your preferred side dishes.
• Enjoy your flavorful homemade dish filled with the rich aroma and taste of the spices and savory sauce!

Tips

– Use fresh or frozen chicken for best results.
– You can substitute the bell peppers and onions for other vegetables, such as mushrooms, zucchini, or eggplant.
– Experiment with different seasonings to create a unique flavor profile.
– Serve with a side of rice or quinoa for a complete meal.
– Add a can of diced tomatoes or a splash of white wine to add an extra layer of flavor.

Nutrition Information

This paradise chicken recipe is a nutrient-rich meal that is low in fat and calories. One serving of this dish contains approximately 300 calories, 8 grams of fat, 30 grams of protein, and 7 grams of carbohydrates. It is also a good source of vitamins and minerals, such as Vitamin A, Vitamin C, and Iron.

How to Store Paradise Chicken?

This paradise chicken recipe can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. To store in the refrigerator, place the cooked chicken in an airtight container and refrigerate. To store in the freezer, place the cooked chicken in a freezer-safe container and freeze.

What Other Substitutes Can I Use in Paradise Chicken?

There are many substitutes you can use in this paradise chicken recipe to create a unique and flavorful dish. Some suggestions include:

– Substitute the chicken for turkey, tofu, or tempeh.
– Substitute the bell peppers and onions for other vegetables, such as mushrooms, zucchini, or eggplant.
– Substitute the seasonings for other herbs and spices, such as cumin, coriander, thyme, oregano, or chili powder.
– Substitute the olive oil for coconut oil or avocado oil.

Paradise Chicken Recipe

Paradise chicken is a delicious and versatile dish that is sure to please a variety of palates. It is an easy to make, low-fat, and nutrient-rich meal that is perfect for dinner parties, potlucks, and quick weeknight meals.

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Author: Dr. Leah Alexander

Course: Main Course

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 300kcal

Equipment

• mixing bowl
• Saucepan
• skillet or pan
• Small bowl for mixing
• Cooking utensils (spoon or spatula for stirring and tossing)
• serving dish

Ingredients

• 1 pinch of Handcrafted Red pepper flakes
• 1/2 teaspoon of Chinese 5-spice blend handcrafted
• 1/2 tablespoon of Filtered Water
• 1 teaspoon of Small-batch Apricot Jam
• 1 Organic Chicken breast thinly sliced
• 3 tablespoons of Artisanal Soy sauce aged
• 1/2 cup of Free-Range Chicken broth homemade if possible
• 1/2 cup of Organic Raw Cane Sugar
• 1/2 teaspoon of Handcrafted Lemon pepper seasoning
• 1/2 teaspoon of Red pepper flakes from organic dried peppers
• 1/2 can of Thai Kitchen full-fat coconut milk unsweetened
• 1/2 tablespoon of Non-GMO Corn starch

Instructions

Marinate Chicken:

• In a bowl, combine the thinly sliced organic chicken breast with the Chinese 5-spice blend and red pepper flakes. Mix well to coat the chicken evenly. Allow it to marinate for about 15-20 minutes.

Prepare Sauce:

• In a saucepan over medium heat, combine the organic raw cane sugar, Thai Kitchen full-fat coconut milk, free-range chicken broth, artisanal soy sauce, pinch of handcrafted red pepper flakes, handcrafted lemon pepper seasoning, and small-batch apricot jam. Stir the mixture well until the sugar dissolves and the ingredients are fully combined.

Cook Chicken:

• In a skillet or pan over medium-high heat, add a bit of oil. Once hot, add the marinated chicken slices and cook until they are browned and cooked through, approximately 5-7 minutes per side depending on thickness. Remove the chicken from the skillet and set it aside.

Thicken Sauce:

• In the same skillet or pan used for cooking the chicken, pour in the prepared sauce. In a small bowl, mix the non-GMO corn starch with filtered water to create a slurry. Add this slurry to the sauce while continuously stirring. Allow the sauce to simmer and thicken for a few minutes until it reaches the desired consistency.

Combine Chicken and Sauce:

• Return the cooked chicken slices to the skillet with the thickened sauce. Toss the chicken in the sauce until it’s well coated. Let it simmer together for a couple of minutes to allow the flavors to meld.

Serve:

• Once the chicken is coated and heated through, transfer it to a serving dish. Optionally, garnish with some fresh herbs or sesame seeds.

Enjoy:

• Serve the Paradise Chicken alongside rice, noodles, or your preferred side dishes. Enjoy your flavorful homemade dish!

Notes

• – Use fresh or frozen chicken for best results.
• – You can substitute the bell peppers and onions for other vegetables, such as mushrooms, zucchini, or eggplant.
• – Experiment with different seasonings to create a unique flavor profile.
• – Serve with a side of rice or quinoa for a complete meal.
• – Add a can of diced tomatoes or a splash of white wine to add an extra layer of flavor.

Keyword: Paradise Chicken Recipe

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Conclusion

Paradise chicken is a delicious and versatile dish that is sure to please a variety of palates. It is an easy to make, low-fat, and nutrient-rich meal that is perfect for dinner parties, potlucks, and quick weeknight meals. It can be made with a variety of ingredients and spices to create a unique and flavorful dish that is sure to be a hit. With this paradise chicken recipe, you will be able to enjoy a flavorful and healthy meal that is sure to be a hit.

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Author Profile

Dr. Leah Alexander

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.