Peach Cobbler Egg Rolls Recipe

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By Lori Walker, MS, RD | Published on June 12, 2023 | Last Updated on November 28, 2023

Peach Cobbler Eggs rolls are like a unique touch on the traditional peach cobbler. These peach cobbler egg rolls are sure to tantalize your taste buds! Filled with a sweet and cinnamon-vanilla flavored peach filling, coated in an irresistibly crisp egg roll wrapper. 

This dish makes for an easy and show-stopping snack. Perfect for game day, special occasions, or just when you’re craving something sweet!

In this article, we will tell you how to make these delicious egg rolls, give you some tips on storing them & more. So get ready for a unique dining experience with this amazing peach cobbler egg roll recipe!

Peach Cobbler Egg Rolls Recipe

What Is Peach Cobbler Egg Rolls?

Peach Cobblers Egg Rolls are a classic dessert with a unique spin. This delicious dessert is made with sliced peaches, egg roll wrappers, and a sweet cinnamon glaze. The peaches are cooked until soft before being stuffed into the wrappers and deep-fried.

This is very healthy and delicious food which is popular among kids. Peach cobbler egg rolls are easy to make and can be served as a snack, or dessert.

These peach cobbler egg rolls can be served warm or at room temperature. They can be enjoyed as is or with a scoop of vanilla ice cream on top.

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Where Did I First Try Peach Cobbler egg rolls?

I first tasted Peach Cobbler Egg Rolls at a local restaurant near my home. It was a small hole-in-the-wall type place that served all kinds of delicious dishes. I had no idea what to expect but after the first bite, I knew I wanted more.

The egg roll had a perfect, crunchy exterior that cracked when you bit into it. Inside, the peach filling was sweet and juicy. I loved how easy these egg rolls were to make and I found myself wanting to replicate them at home.

I started by researching recipes online, looking for something that could give me similar results as the restaurant version. After some trial and error, I figured out my own variation of the recipe which I now make all the time.

Ingredients

  • Sliced Peaches: Sliced peaches are a key ingredient in this recipe. They provide the main peach filling for your egg rolls. You can find them in most grocery stores!
  • Egg Roll Wrappers: Egg roll wrappers are what will be used to wrap up all of your ingredients. These come in a package and usually require defrosting before use.
  • Water: Water is used to help create the glaze for your egg rolls. It helps dissolve the sugar and other ingredients while providing moisture.
  • Granulated Sugar: This type of sugar is essential to creating a sweet glaze that will coat your egg rolls.
  • Cornstarch: Cornstarch acts as a thickening agent in the glaze, creating a sticky and sweet coating for your egg rolls.
  • Vanilla Extract: Vanilla extract adds flavor to the glaze and also helps bring out the sweetness of the sugar.
  • Lemon Juice: This citrusy ingredient is used to balance out all of the sweeter ingredients, giving you an overall more balanced flavor.
  • Egg: The egg is used as a binding agent, helping to hold all of the ingredients together.
  • Butter: Butter adds flavor and moisture to your egg rolls. It helps give them that classic fried texture that we all know and love.
  • Cinnamon: Cinnamon provides an earthy flavor, while adding some warmth and depth to your egg rolls.
  • Brown Sugar: Brown sugar helps add sweetness and flavor to the glaze that will coat your egg rolls.
Peach Cobbler Egg Rolls Recipe

Directions

Step 1

Heat a large skillet over medium heat with some butter or oil. Once the pan is hot, add in your sliced pieces and cook for about 5 minutes until they’re nice and soft.

Step 2

While your peaches are cooking, make your glaze by combining the water, sugar, cornstarch, vanilla extract, lemon juice, egg, melted butter, and ½ teaspoon of cinnamon in a medium bowl. Whisk everything together until it’s combined.

Step 3

Once your peaches are cooked through, add them to the glaze and mix everything together until it’s combined.

Step 4

Now you’re ready to assemble your egg rolls! Place an egg roll wrapper on a flat surface in front of you. Take one tablespoon of the peach filling and place it onto the center of the wrapper.

Step 5

Fold over one corner of the wrapper, and then fold in each side before rolling up the whole thing, making sure to press down firmly so everything sticks together.

Step 6

Dip the egg roll in the melted butter.

Step 7

Place the egg rolls on a parchment-lined baking sheet in preheated oven at 400 degrees, and bake for 15-20 minutes until golden brown and crispy.

Step 8

Mix together 1 Tbsp of brown sugar and 1 Tbsp of cinnamon in a bowl, and coat the butter-dipped egg rolls in the mixture. 

Step 9

Ready to serve!

Cooking Tips

  • If you’re having trouble rolling your egg rolls, wet the edges of the wrapper with a little water before folding. This will help make sure everything stays together.
  • Make sure not to overcrowd the pan when you’re cooking your egg rolls. Doing this will cause them to stick together and not cook properly. 
  • If you’re not going to eat your egg rolls right away, freeze them before glazing so they don’t get soggy. When you’re ready to eat them, just bring them back to room temperature and then glaze and serve.
  • For an extra special touch, sprinkle some powdered sugar on top of the egg rolls before serving.

What Ingredients Can I Replace or Substitute While Making It?

  • If you don’t have granulated sugar, you can replace it with light or dark brown sugar.
  • If you don’t have cornstarch, tapioca starch also works as a thickening agent in the glaze.
  • For a different flavor, try adding some nutmeg or cardamom in place of the cinnamon.
  • If you don’t have butter, vegetable oil or coconut oil can be substituted in its place.
  • For an egg-free version, replace the egg with a tablespoon of water or milk and an additional tablespoon of cornstarch.
Peach Cobbler Egg Rolls Recipe

Peach Cobbler Egg Rolls Recipe

Peach Cobbler Eggs rolls are like a unique touch on the traditional peach cobbler. These peach cobbler egg rolls are sure to tantalize your taste buds! Filled with a sweet and cinnamon-vanilla flavored peach filling, coated in an irresistibly crisp egg roll wrapper.
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Author: Lori Walker, MS, RD
Course: Dessert
Cuisine: American
Prep Time: 22 minutes
Cook Time: 36 minutes
Total Time: 58 minutes
Servings: 5
Calories: 145kcal

Equipment

  • Skillet
  • a medium bowl

Ingredients

  • ½ tablespoon of cornstarch acting as a thickening agent to bind the peach filling and create a gooey and luscious texture.
  • Squeeze of fresh lemon juice adjust to taste, offering a bright and tangy note that balances the sweetness and adds a refreshing element.
  • 1/8 2 tablespoons of granulated sugar adding sweetness to the filling and enhancing the natural flavors of the peaches.
  • ¼ cup of brown sugar providing a deep and caramel-like sweetness that enhances the overall flavor profile.
  • ½ tablespoon of cinnamon divided, offering warm and comforting spice notes that complement the sweetness of the peaches.
  • 1 tablespoon of melted butter providing richness and a buttery flavor that adds depth to the dish.
  • ½ teaspoon of vanilla extract infusing a rich and aromatic flavor that complements the sweetness of the peaches.
  • 5 Egg roll wrappers thin and crispy, serving as the perfect vessel for the peach filling and creating a satisfying crunch.
  • ½ Large can of sliced peaches drained and rinsed, providing juicy and tender fruit that adds a delightful sweetness to the dish.
  • 1 Large egg beaten, serving as an adhesive to seal the egg roll wrappers and create a golden and crispy exterior.
  • 1/8 tablespoons of water used to create a smooth and cohesive mixture with the cornstarch and sugar, resulting in a luscious peach filling.

Instructions

  • Heat a large skillet over medium heat with some butter or oil. Once the pan is hot, add in your sliced pieces and cook for about 5 minutes until they’re nice and soft.
  • While your peaches are cooking, make your glaze by combining the water, sugar, cornstarch, vanilla extract, lemon juice, egg, melted butter, and ½ teaspoon of cinnamon in a medium bowl. Whisk everything together until it’s combined.
  • Once your peaches are cooked through, add them to the glaze and mix everything together until it’s combined.
  • Now you’re ready to assemble your egg rolls! Place an egg roll wrapper on a flat surface in front of you. Take one tablespoon of the peach filling and place it onto the center of the wrapper.
  • Fold over one corner of the wrapper, and then fold in each side before rolling up the whole thing, making sure to press down firmly so everything sticks together.
  • Dip the egg roll in the melted butter.
  • Place the egg rolls on a parchment-lined baking sheet in preheated oven at 400 degrees, and bake for 15-20 minutes until golden brown and crispy.
  • Mix together 1 Tbsp of brown sugar and 1 Tbsp of cinnamon in a bowl, and coat the butter-dipped egg rolls in the mixture.
  • Ready to serve!

Notes

  • If you’re having trouble rolling your egg rolls, wet the edges of the wrapper with a little water before folding. This will help make sure everything stays together.
  • Make sure not to overcrowd the pan when you’re cooking your egg rolls. Doing this will cause them to stick together and not cook properly. 
  • If you’re not going to eat your egg rolls right away, freeze them before glazing so they don’t get soggy. When you’re ready to eat them, just bring them back to room temperature and then glaze and serve.
  • For an extra special touch, sprinkle some powdered sugar on top of the egg rolls before serving.
Keyword: Peach Cobbler Egg Rolls, Peach Cobbler Egg Rolls Recipe

Nutrition Information

Calories: 184kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Fiber: 1g | Sugar: 14g

How to Store Leftover Peach cobbler egg rolls?

These egg rolls can be stored in an airtight container for up to 5 days in the refrigerator. Reheat them in a 350-degree oven for about 10 minutes before serving.  

You can also freeze them for up to 3 months. To reheat, place frozen egg rolls on a baking sheet and bake at 350 degrees F until warmed through about 15 minutes.

FAQs

Can pregnant women eat this? 

Yes, this is a safe dish for pregnant women to eat. However, it’s best to check with your doctor first before eating any foods during pregnancy.

Is this dish vegan? 

No, this is not a vegan dish because it contains butter and egg. However, these ingredients can easily be substituted for vegan-friendly alternatives such as coconut oil and a plant-based egg replacer.

Can this dish be made gluten-free? 

Yes, you can make these egg rolls gluten-free by using certified gluten-free egg roll wrappers. You may also need to check the ingredients of your other ingredients to ensure that they don’t contain gluten.

Is this dish kid friendly? 

Yes, this is a dish for kids as it is simple to make and has a delicious flavor that most children will enjoy. Kids can also help in assembling and rolling the egg rolls. However, due to the hot oil in the cooking process, adult supervision is recommended.

Wrapping Up

Thank you for reading this article about peach cobbler egg rolls! This delicious dish is perfect for any occasion and can be enjoyed by kids and adults alike. 

It’s a great way to use up ripe peaches that you have on hand, as well as to get creative with your glaze ingredients. With just a few simple steps and some pantry staples, you can enjoy this classic dish in no time!

Here’s wishing you all a happy cooking experience with this delicious Peach Cobbler Egg Rolls recipe. Please share this recipe with your friends and family and let us know how it turned out in the comments below.

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Lori-Walker

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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