Popeyes apple pie is a popular treat originating from the fast-food chain Popeyes. This delicious dessert consists of a flaky puff pastry filled with sweet, spiced apples and then fried until golden and crispy.
The pies are then dusted with cinnamon sugar for an extra bit of sweetness and crunch. It’s a delicious treat perfect for any occasion, from birthday parties to holiday gatherings.
In this article, we’ll share how to make Popeyes apple pie, what ingredients you’ll need, and a few tips for making it the best. We’ll also answer some FAQs about this delicious treat so you can feel confident when serving it up to your family and friends.
What is popeyes apple pie?
As mentioned above, Popeyes apple pie is a flaky and sweet dessert made with puff pastry, apples, butter, sugar, pumpkin spice, and cornstarch. It’s then fried until golden and crispy before being dusted with cinnamon sugar for a bit of sweetness and crunch.
What does it taste like?
Popeyes apple pie has a light and flaky exterior that encases the sweet and spiced filling. The cinnamon sugar topping adds an extra bit of sweetness and crunch. It’s a delicious treat sure to please kids and adults alike.
How did I first get introduced to the popeyes cinnamon apple pie?
I first got introduced to cinnamon apple pie popeyes when my family went on vacation. We stopped at Popeyes for lunch one day, and I noticed they were serving these delicious-looking pies. I had to try one, and from that moment on, I was hooked!
How to make popeyes apple pie?
Making Popeyes apple pie is very easy. All you need is some puff pastry (store-bought or homemade), apples, butter, sugar, pumpkin spice, cornstarch, egg wash, and cinnamon sugar. Simply mix the ingredients below and follow these steps.
popeyes apple pie Ingredients
- One puff pastry store-bought or homemade
- Oil for frying (Vegetable oil preferred)
Filling for the Apple Pies
- Four medium apple
- 2 tbsp butter or margarine
- 1 tsp pumpkin spice
- 1 tsp cornstarch
- ½ cup raw can sugar or any type
Topping for Apple Pies
- 1 cup Cinnamon Sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and dice the apples, then place them in a bowl with the butter, sugar, pumpkin spice, and cornstarch. Mix together until combined. Set aside.
Step 3
On a lightly floured surface, roll out each sheet of puff pastry into a thin rectangle about 9×12 inches (22×30 cm). Cut each sheet in half so you have eight pieces total.
Step 4
Place four pieces on a parchment-lined baking sheet and spread 1/4 cup of the apple mixture onto each piece of pastry dough, then top with another piece of pastry dough to make a sandwich.
Step 5
Using a sharp knife or fork, score the top of each pastry, then brush with egg wash.
Step 6
Place in the oven and bake for 15-20 minutes until golden brown.
Step 7
Heat the oil in a large skillet over medium-high heat while the pies are baking. Once the oil is hot, carefully place 2 or 3 pies into the oil at a time and fry for about 1 minute per side until lightly golden brown.
Step 8
Remove from the pan and place on a paper towel-lined plate to drain off any excess oil. Sprinkle each pie with a cinnamon sugar mixture while still warm.
Tips
• You can use store-bought puff pastry dough or make your own from scratch if you prefer!
• You can use any type of apples, but sweet apples such as Honeycrisp or pink lady work the best in this recipe.
• For an extra crunchy topping, add some chopped nuts to the cinnamon sugar mixture!
Popeyes Apple Pie Recipe
Equipment
- 1 parchment-lined baking sheet
- 1 bowl
- 1 brush
- 1 frying pan
- 1 Fork
Ingredients
For the Puff Pastry:
- 1/2 sheet of luscious flaky puff pastry, whether store-bought or homemade, ensuring a delightful and buttery texture.
For Frying:
- High-quality vegetable oil for frying maintaining the ideal temperature for a golden and crispy result.
Filling for the Apple Pies:
- 2 medium ripe apples, carefully selected for their natural sweetness and crisp texture.
- 1/2 teaspoon of fragrant pumpkin spice meticulously measured for a warm and aromatic flavor profile.
- 1/4 cup of raw cane sugar or your preferred type enhancing the sweetness and depth of the apple pie’s filling.
- 1/2 teaspoon of top-quality cornstarch ensuring a perfectly thickened and luscious apple pie filling.
- 1 tablespoon of rich and creamy butter or margarine adding a luscious, buttery note to the apple filling.
Topping for Apple Pies:
- 1/2 cup of irresistible Cinnamon Sugar combining the warm, comforting flavors of cinnamon and sugar, making it a sweet and aromatic topping for the apple pies.
Instructions
- Preheat the oven to 375°F (190°C).
- Begin by peeling and dicing the apples, then place them in a bowl with the butter, sugar, pumpkin spice mixture, and cornstarch. Combine everything together until it forms an even blend. Set aside.
- On a floured surface, roll out each puff pastry sheet into a thin rectangle of 9×12 inches (22×30 cm). Halve each sheet so you have eight pieces in total.
- Place four of the pieces on a parchment-lined baking tray and spread 1/4 cup of the apple mix onto it, then top with another piece to form sandwiches.
- Cut or prick the top of each pastry with a knife or fork. Apply egg wash for an attractive golden glaze when baked.
- Place them in the oven and leave to bake for 15-20 minutes until they are beautifully crisp and golden brown.
- Meanwhile, heat oil in a large skillet over medium-high heat. Once it is hot enough, carefully lower 2 or 3 pies into the oil and fry each side for 1 minute until golden brown.
- Lift them out of the pan and place on a paper towel-lined plate to absorb any additional oil. Sprinkle a heavenly cinnamon sugar mixture over the lightly fried pies while they are still hot. Enjoy!
Notes
Nutrition Information
What to serve with popeyes apple pies?
Popeyes apple pies are delicious on their own. However, they also pair nicely with ice cream or a dollop of whipped cream. You could even try them with a cup of hot chocolate for a sweet and comforting treat!
How to store leftover popeyes apple pies?
Leftover Popeyes apple pies should be stored in an airtight container in the refrigerator. They will keep for up to 3 days. Reheat them in the oven at 350°F (175°C) until warm before serving, or simply enjoy them cold!
Can pregnant women eat this?
Yes, pregnant women can eat Popeyes apple pies if they are cooked thoroughly. It is important to ensure the filling is cooked all the way through and the pastry dough is golden brown before consuming. It’s essential to practice safe food handling practices when preparing these pies.
FAQs
How do I know when my Popeyes apple pies are done cooking?
The pastry dough should be golden brown, and the filling should be bubbly before they are done.
Can I use any type of apples in this recipe?
Yes, you can use any type of apple that you like. However, sweet apples such as Honeycrisp or pink lady work best in this recipe.
Can I make the filling in advance?
Yes, you can make the filling for Popeyes apple pies ahead of time and store it in the refrigerator for up to 3 days. Simply mix together all of the ingredients, then assemble and bake as directed when ready to eat.
What else can I add to the filling?
You can experiment with ingredients such as dried cranberries, nuts, or shredded coconut. Just make sure to mix them in with the other ingredients before baking.
Can I use store-bought puff pastry dough instead of making my own?
Yes, you can use store-bought puff pastry dough instead of making your own. Make sure to thaw it out before using it.
Can I use a different type of sugar for the topping?
You can substitute any type of sugar instead of the granulated or brown sugar listed in the recipe.
Are Popeyes apple pies gluten-free?
Unfortunately, Popeyes apple pies are not gluten-free due to the puff pastry dough. You can use store-bought or homemade gluten-free puff pastry dough to make them gluten-free. Alternatively, you can skip the crust and enjoy the filling by itself.
Wrapping Up
Thanks for reading this guide on making popeyes apple pies at home. We hope you find this guide helpful and interesting. Popeyes apple pies are a delicious and easy treat that will tantalize your taste buds!
If you have any other questions, please share them with us in the comment box.
And don’t forget to share this recipe with your friends and family.
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more