Publix Breakfast Bread is a classic Southern recipe that has been around for decades. This traditional treat is an easy-to-make breakfast or snack that can be enjoyed any time of day.
Made with just a few simple ingredients, this savory bread is full of flavor and texture. It’s the perfect accompaniment to your morning coffee or tea. Plus, it’s easy to make in bulk to enjoy for days.
In this article, we’ll share the publix breakfast bread recipe and all the delicious ingredients that make it so unique. We’ll also share some tips on how to store it and what dishes you can pair it with for a complete breakfast. So let’s get started!
What is Publix Breakfast Bread?
Publix is an employee-owned supermarket chain in the United States. Its Breakfast Bread is a signature item that has been around for many years. Publix Breakfast Bread is a savory and sweet loaf of bread made with all-purpose flour, wheat gluten, active dry yeast, molasses, honey, butter, eggs, prune plum filling, pecan meal, cinnamon and other ingredients. This unique blend of flavors makes it the perfect accompaniment to your morning coffee or tea.
What does it taste like?
Publix Breakfast Bread has a unique flavor that is both savory and sweet. The combination of ingredients gives it a rich, buttery sweetness with hints of cinnamon and molasses. It is also slightly chewy due to the wheat gluten and bread flour used. Plus, adding fruits and nuts adds a delicious crunch to each bite.
How did I first get introduced to Publix Breakfast Bread?
I regularly shop from Publix, and this bread was always one of my favorites. One day I decided to recreate the recipe at home, and it turned out so delicious!
Since then, I have been making it for myself and for my friends. It’s always a hit! Everyone loves how moist, flavorful and comforting this bread is. Plus, it’s incredibly easy to make.
How to make Publix Breakfast Bread?
Making Publix Breakfast Bread is surprisingly simple and requires no special ingredients. Here are the steps you need to follow:
Ingredients
- 1 tablespoon Dry active yeast
- 1 tablespoon Molasses
- 2 cups all-purpose flour
- 2-3 tablespoons Melted butter
- ¾ cup Milk
- 8 tablespoons Vital wheat gluten
- ¼ cup Warm water
- 5 tablespoons Unsalted butter
- 1 1/2 tablespoons The ground cinnamon
- 1 tablespoon Honey
- ⅓ cup Canned pumpkin
- ⅓ cup Prune plum filling
- ⅓ cup Granulated sugar
- 1 tablespoon Salt
- 2 large Eggs beat
- ¼ cup Pecan meal
- 2 cups Bread flour
Fruits and Nuts
- 1 cup Chopped walnuts
- ¼ cup Golden raisins
- ¼ cup Dry apricots (chopped)
- ¼ cup Dried cherries
- ¼ cup Chopped dried apples
- ¼ cup Dark raisins
- ¼ cup Cranberries
Directions
Step 1
Dissolve the yeast in ¼ cup of warm water and set aside. Then in a medium bowl, combine the all-purpose flour, vital wheat gluten, salt, granulated sugar, cinnamon, and butter. Mix until combined.
Step 2
Now, add the eggs, molasses, honey, and pumpkin to the dry ingredients and mix until everything is combined.
Step 3
Gradually add the warm milk while stirring constantly. Add the yeast and mix until the dough forms a soft ball.
Step 4
Turn out the dough onto a lightly floured surface and knead for 8-10 minutes or until it becomes elastic. Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour or until doubled in size.
Step 5
Turn the dough onto a lightly floured surface and roll it into a rectangle of about 20” x 10. Sprinkle the pecan meal, fruits, and nuts over the dough and roll it up.
Step 6
Place the dough onto a greased baking sheet, cover it with plastic wrap, and let it rise for another hour or until doubled in size.
Step 7
Preheat oven to 375°F and bake the bread for 40-45 minutes or until golden brown. Remove from the oven and brush the top with melted butter. Allow to cool completely before slicing.
Tips
• Let the dough rise in a warm place for best results.
• Don’t roll it too thin, or you won’t get enough filling inside.
• Knead the dough for 8-10 minutes or until it becomes elastic.
• Use a combination of fruits and nuts to create the desired flavor profile.
• Brush the top with melted butter after baking for a crunchy crust.
• Allow the bread to cool completely before slicing.
Publix Breakfast Bread Recipe
Equipment
- 1 Medium Bowl
- 1 cup
- 1 Oven
Ingredients
- 16 tablespoons of vital wheat gluten enhancing the elasticity and chewiness of the bread
- 4 cups of all-purpose flour serving as the base for the bread, providing structure and body
- 1/2 cup of dark raisins contributing a rich and sweet flavor to the bread
- 4-6 tablespoons of melted butter adding a luxurious and buttery richness to the bread
- 2/3 cup of canned pumpkin adding a moist and flavorful element to the filling
- 1/2 cup of warm water activating the yeast and helping the dough rise
- 2 tablespoons of dry active yeast providing the essential leavening agent for the bread, ensuring a light and fluffy texture
- 2 cups of chopped walnuts providing a crunchy and rich texture to the bread
- 10 tablespoons of unsalted butter adding richness and flavor to the filling
- 3 tablespoons of ground cinnamon infusing a warm and aromatic spice to the filling
- 2 tablespoons of honey providing a natural and subtle sweetness to the filling
- 2 tablespoons of molasses adding a rich and deep sweetness to the dough
- 2/3 cup of prune plum filling lending a sweet and slightly tangy note to the filling
- 1/2 cup of chopped dried apples lending a sweet and slightly tart taste to the bread
- 2/3 cup of granulated sugar adding sweetness and caramelization to the bread
- 2 tablespoons of salt balancing and enhancing the overall flavors of the bread
- 1/2 cup of cranberries bringing a tangy and vibrant touch to the bread
- 4 large eggs beaten, enriching the dough and adding moisture and structure
- 1/2 cup of pecan meal imparting a nutty and delicate flavor to the bread
- 1 1/2 cups of milk contributing a creamy and velvety texture to the dough
- 4 cups of bread flour contributing a strong and sturdy structure to the dough
- 1/2 cup of golden raisins adding a sweet and chewy element to the bread
- 1/2 cup of dry apricots chopped, bringing a tangy and fruity note to the bread
- 1/2 cup of dried cherries adding a tart and vibrant burst of flavor to the bread
Instructions
- Dissolve the yeast in ¼ cup of warm water and set aside. Then in a medium bowl, combine the all-purpose flour, vital wheat gluten, salt, granulated sugar, cinnamon, and butter. Mix until combined.
- Now, add the eggs, molasses, honey, and pumpkin to the dry ingredients and mix until everything is combined.
- Gradually add the warm milk while stirring constantly. Add the yeast and mix until the dough forms a soft ball.
- Turn out the dough onto a lightly floured surface and knead for 8-10 minutes or until it becomes elastic. Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour or until doubled in size.
- Turn the dough onto a lightly floured surface and roll it into a rectangle of about 20” x 10. Sprinkle the pecan meal, fruits, and nuts over the dough and roll it up.
- Place the dough onto a greased baking sheet, cover it with plastic wrap, and let it rise for another hour or until doubled in size.
- Preheat oven to 375°F and bake the bread for 40-45 minutes or until golden brown. Remove from the oven and brush the top with melted butter. Allow to cool completely before slicing.
Notes
Nutrition Information
- Serving Size: 1 slice
- Calories: 160 kcal
- Carbohydrates: 20 g
- Protein: 5 g
- Fat: 7 g
- Saturated Fat: 2.5 g
- Cholesterol: 30 mg
- Sodium: 210 mg
- Potassium: 70 mg
- Fiber: 1.7 g
- Sugar: 4 g
- Calcium: 20 mg
- Iron: 1.2 mg
What to serve with Publix Breakfast Bread?
Publix Breakfast Bread can be served as a breakfast or snack item with butter, honey, jam, yogurt, or any other favorite topping. It can also be eaten on its own as a delicious, sweet treat. It’s perfect for picnics and parties or to just enjoy on a lazy Sunday morning.
How to store leftover Publix Breakfast Bread?
Publix Breakfast Bread is best eaten fresh but can be stored in an airtight container for up to three days at room temperature. It can also be frozen for up to three months. To reheat, wrap the bread in foil and warm it in a 350°F preheated oven for 10-15 minutes.
Can pregnant women eat this?
Yes, Publix Breakfast Bread is safe for pregnant women to eat as long as all of the ingredients are pasteurized. Be sure to check the label of any canned ingredients to verify they have been pasteurized.
Additionally, due to the high levels of sugar and fat in this recipe, pregnant women should consume Publix Breakfast Bread in moderation. Consult with a healthcare provider for additional advice.
FAQ
Is Publix Breakfast Bread vegan?
No, this bread recipe is not vegan. It contains eggs, butter, and honey.
Does it contain nuts?
Yes, this recipe contains a pecan meal and chopped walnuts. Those with nut allergies should avoid eating Publix Breakfast Bread.
What type of yeast is used in this recipe?
Active dry yeast is used in this recipe. You can also use instant or rapid-rise yeast. Just make sure to follow the package instructions for the best results.
Wrapping Up
Publix Breakfast Bread is a delicious sweet bread loaded with dried fruit and nuts. It’s easy to make, perfect for snacking or brunch, and can be stored in an airtight container for up to three days at room temperature. You can enjoy it with butter, honey, jam, yogurt, or any other favorite topping.
Please share this recipe with your friends and family so they can enjoy a delicious sweet treat too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more