For a perfectly delicious and easy-to-make appetizer, look no further than Ruth’s Chris Steak House Ahi Tuna Appetizers. The combination of the ingredients makes for an unforgettable flavor experience that your guests will love.
Plus, this is so simple and quick to make that you’ll have more time to enjoy with your guests while the tuna cooks! This Ruth’s Chris Ahi Tuna Appetizer is perfect for any special occasion or even a light lunch.
The ingredients are all easy to find and affordable, making it an ideal meal for any budget. Plus, the nutrition information provided in this article will help you make an informed decision about what to serve and how much of it you need to serve.
What is Ruth’s Chris Ahi Tuna Appetizer?
Ruth’s Chris Steak House is a world-renowned steakhouse restaurant chain with locations all over the globe. It offers a range of top-quality steaks, seafood, and other dishes from its kitchens.
And their Ahi Tuna Appetizer is no exception – it’s an incredibly popular appetizer at Ruth’s Chris Steak House for its delicious flavor and easy-to-make preparation.
This dish consists of cubes of ahi tuna, diced avocado, and tomato salsa mixed with olive oil, lemon juice, salt, and pepper for seasoning. It’s a light yet flavorful appetizer that your guests will love. Plus, it’s a great way to add some color and texture to your meal.
What does it taste like?
The ahi tuna in this appetizer is light and fresh, with a subtle sweetness. The olive oil and lemon juice help bring out the flavor of the ahi tuna, while the avocado adds a creamy texture to each bite.
The tomato salsa brings some spiciness and sweet notes to the dish, making it incredibly flavorful. This beautiful appetizer is a perfect combination of sweet, sour, and savory flavors.
The tuna is perfectly cooked in the pan and has a mild umami flavor that pairs nicely with the other ingredients. Plus, it’s a healthier alternative to many of the heavier appetizers out there.
How did I first get introduced to Ruth’s Chris Ahi Tuna Appetizer?
I was first introduced to Ruth’s Chris Ahi Tuna Appetizer on a special occasion. My family and I were at the restaurant to celebrate my brother’s birthday, and this was the appetizer that we chose to start off our meal.
It was an instant hit with everyone at the table – the combination of flavors was absolutely delicious! We all agreed that the ahi tuna was perfectly cooked, and the addition of the avocado and tomato salsa made it even better.
We quickly finished our appetizer plate and moved on to our main course, but I can still remember how delicious this appetizer was. Even now, when I’m looking for a light yet flavorful starter to my meal, I always turn to Ruth’s Chris Ahi Tuna Appetizer!
I decided to try my hand at recreating this appetizer at home, and I’m glad that I did. It’s incredibly easy to make – all you need is a few ingredients, a pan, and some time!
The result was even better than the restaurant version – it was flavorful and full of color. I served it with some tortilla chips and the combination was perfect.
I now make this dish whenever I’m looking for a light yet flavorful appetizer, and my family loves it! It’s become an instant hit at every gathering – everyone can’t get enough of Ruth’s Chris Ahi Tuna Appetizer.
If you’re looking for a delicious appetizer to serve at your next gathering, I highly recommend giving Ruth’s Chris Ahi Tuna Appetizer a try. It will quickly become one of your favorite recipes!
So if you’re looking for a light, healthy, and flavorful appetizer that is sure to please even the pickiest eaters – look no further than Ruth’s Chris Ahi Tuna Appetizer! I guarantee you won’t be disappointed.
How to make Ruth’s Chris Ahi Tuna Appetizer?
Making Ruth’s Chris Ahi Tuna Appetizer is surprisingly easy! All you need are a few ingredients, a pan, and some time. Here’s what you need to do:
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Ingredients
- Ahi tuna: this is the main ingredient for this recipe. It should be cut into cubes before you start cooking it.
- Olive oil: this will help to sauté the tuna and give it a nice flavor.
- Lemon juice: this will add some acidity and help bring out the flavors of the other ingredients in the dish.
- Salt & pepper: these two ingredients will help bring out the flavor of the tuna and other ingredients.
- Avocado: this adds a nice creamy texture to the dish and helps to tie all of the flavors together.
- Tomato salsa: this adds a bit of spice and sweetness to the dish. The tomato salsa also helps to add more color to the plate for a beautiful presentation.
Step-by-step instructions
Step 1
Prepare the ingredients
Start by cutting the ahi tuna. Then dice the avocado and set aside. Measure out all of your other ingredients and have them ready to go.
Step 2
Sauté the tuna
Heat up some olive oil in a pan on medium-high heat and add your ahi tuna. Cook the tuna for about 2 minutes until it’s lightly browned on each side.
Step 3
Cook everything
Once the tuna is cooked, add your salt, pepper, and lemon juice to season the tuna. Stir everything together so that all of the ingredients are combined together and cook for an additional minute or so.
Step 4
Assemble the dish
Add your diced avocado and tomato salsa to the tuna in the pan and stir everything together until it’s well combined. Serve the Ruth’s Chris Ahi Tuna Appetizer with some tortilla chips or crackers for a delicious appetizer!
Tips
- If you don’t have any avocados on hand, use some diced cucumber instead. It will still give the same crunchy texture to the dish.
- This is easily customizable to your taste! Feel free to add or subtract any ingredients that you like or dislike.
- If you want to make this dish a bit spicier, add some diced jalapeños or chili flakes.
- This dish tastes even better when served with freshly made guacamole!
- To make a vegan version of this dish, substitute the tuna with chickpeas and add your favorite seasonings.
- If you don’t have any tortilla chips or crackers on hand, serve the ahi tuna with some freshly toasted bread.
Ruth’s Chris Ahi Tuna Appetizer Recipe
Equipment
- knife
Ingredients
- 1/4 teaspoon of black pepper imparting a subtle and warming spiciness that complements the other flavors in the dish.
- 1/2 tablespoon of lemon juice lending a bright and tangy acidity that balances the richness of the tuna and adds a refreshing zing.
- 1/4 cup of diced tomato salsa providing a burst of fresh and vibrant flavors, including the sweetness of tomatoes and the tanginess of herbs and spices, creating a harmonious contrast to the tuna’s delicate taste.
- 1/2 teaspoon of salt highlighting the natural flavors of the ingredients and bringing out the savory notes of the tuna.
- 1/2 pound of ahi tuna cut into 1-inch cubes, providing a fresh and delicate seafood flavor that is both tender and succulent.
- 1 1/2 tablespoons of olive oil adding a smooth and fruity richness that enhances the natural flavors of the tuna.
- 1/2 avocado diced, offering a creamy and buttery texture that adds richness and a velvety mouthfeel to the tuna.
Instructions
- Begin by prepping your ingredients: Slice the ahi tuna into bite-sized pieces, dice the avocado, and measure out all of your other necessary elements.
- Next, heat olive oil in a skillet on medium-high heat and add your well-seasoned tuna. Sear each side for two minutes or until it is lightly browned.
- Add salt, pepper, and lemon juice to the tuna for an extra burst of flavor. Then combine all of the ingredients together and let simmer for a minute more.
- At last, incorporate your diced avocado and tomato salsa into the mixture in the pan. Stir everything together until it is evenly blended and serve alongside tortilla chips or crackers for a delicious appetizer.
Notes
- If you don’t have any avocados on hand, use some diced cucumber instead. It will still give the same crunchy texture to the dish.
- This is easily customizable to your taste! Feel free to add or subtract any ingredients that you like or dislike.
- If you want to make this dish a bit spicier, add some diced jalapeños or chili flakes.
- This dish tastes even better when served with freshly made guacamole!
- To make a vegan version of this dish, substitute the tuna with chickpeas and add your favorite seasonings.
- If you don’t have any tortilla chips or crackers on hand, serve the ahi tuna with some freshly toasted bread.
Nutrition Information
What to serve with Ruth’s Chris Ahi Tuna Appetizer?
Ruth’s Chris Ahi Tuna Appetizer is a perfect appetizer for any special occasion. It’s light, healthy, and full of flavor – so it pairs nicely with a variety of dishes.
For a complete meal experience, I recommend serving the tuna with some sides like roasted vegetables, mashed potatoes, or a simple green salad. This will help to balance out the flavors and give you a hearty meal.
If you’re looking for something lighter, try pairing your tuna appetizer with a glass of wine or light beer. The sweetness of the alcohol will pair nicely with the mild yet flavorful ingredients in this dish.
How to store leftover Ruth’s Chris Ahi Tuna Appetizer?
Any leftovers from your Ruth’s Chris Ahi Tuna Appetizer can be stored in an airtight container for up to three days. It makes a delicious lunch or dinner the next day, and you can even heat it up in the microwave if desired.
If you want to make this dish ahead of time, I recommend prepping all of the ingredients except for the avocado and tomato salsa. The avocado will turn brown if left for too long, so it’s best to add it right before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Ruth’s Chris Ahi Tuna Appetizer. It is a light and healthy appetizer that is sure to please everyone at the table, including those who are expecting.
Just make sure that the tuna has been properly cooked – it should be lightly browned on each side and still slightly pink in the center.
FAQs
Is Ruth’s Chris Ahi Tuna Appetizer gluten-free?
Yes, this dish is naturally gluten-free since it doesn’t contain any wheat or other grains.
Can I substitute the tuna for another type of fish?
Yes, you can use salmon, sea bass, or even swordfish instead of tuna. Just remember that all fish should be cooked to an internal temperature of 145°F before serving.
Can I make this dish vegan?
Yes, just substitute the tuna with some chickpeas and add your favorite seasonings. You can also use tofu or tempeh as a vegan alternative.
Is this dish suitable for a low-carb diet?
Yes, Ruth’s Chris Ahi Tuna Appetizer is naturally low in carbohydrates since it doesn’t contain any grains or starches. It can be served as an appetizer or even as a main course for a delicious and healthy meal.
Wrapping Up
Thank you for trying out my version of Ruth’s Chris Ahi Tuna Appetizer. I hope that you enjoyed this dish as much as I do!
This is a light, healthy, and flavorful appetizer that can easily be served on any occasion. Please share this article if you like it – I would really appreciate it!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more