By Lori Walker, MS, RD | Published on August 9, 2023 | Last Updated on November 7, 2023
Are you looking for a delicious dip to serve at your next party? Look no further than the mouth-watering recipes from Hoda Kotb and Jenna Bush Hager. Whether you’re an experienced cook or just starting out in the kitchen, these two have got you covered!
Today we’ll be sharing one of their best dips – their famous cheese dip! This dip is sure to be a hit with your guests. It’s packed full of flavor, and it’s easy to make.
We’ll provide you with all the ingredients, step-by-step instructions, and helpful tips so that you can make this delicious dip in no time! So let’s get started!
What is Hoda and Jenna’s Dip?
Hoda and Jenna’s dip is a twist on the classic cheese dip that adds an extra layer of flavor. The combination of ground beef, tomatoes, green chili, refried beans, avocado, taco seasoning, onion, and Velveeta cheese creates a unique and delicious dish.
While it may seem intimidating to make at first glance, this recipe is actually quite simple and can be whipped up in no time. It’s the perfect party food and a great way to try something new in your kitchen!
This dip is packed full of flavor, nutrition, and texture. The beef adds protein, the tomatoes add color, and the avocado provides healthy fat.
This dip is also easily customizable – you can add more heat with jalapenos or make it creamier with sour cream or Greek yogurt. It’s up to you!
What does it taste like?
Hoda and Jenna’s dip has a unique blend of flavors that comes together in a delicious way. The beef provides a savory base, while the tomatoes and green chili add layers of flavor.
The avocado brings creaminess and healthy fat, and the Velveeta cheese adds an extra creamy texture. Lastly, the taco seasoning ties it all together with a hint of spice. All in all, it’s a delicious dip perfect for any occasion!
The aroma that comes from the skillet as this dip cooks is enough to make your mouth water. Every bite is sure to be a tantalizing experience, and you won’t be able to stop yourself from going back for more!
How did I first get introduced to Hoda and Jenna’s Dip?
I first heard about Hoda and Jenna’s dip when I was watching the Today show one morning. As soon as Hoda and Jenna started talking about it, my mouth started watering! It looked absolutely delicious.
They talked passionately about the flavors in their dip and how easy it was to make. They gave a few tips for making it even better – like adding jalapenos for an extra kick or sour cream for a creamier texture.
I knew that I had to try making this dip as soon as possible. The thought of having something so flavorful and easy to make had me hooked, so I wrote down the ingredients and instructions right away!
The next day, I got all the ingredients and got to work in the kitchen. When it was finished, I could hardly believe how amazing it looked and smelled! Everyone who tried it agreed that it was the best dip they had ever tasted – and I knew that Hoda and Jenna were right!
Since then, this has become one of my go-to recipes for parties or special occasions. It’s always a hit and never fails to get rave reviews. If you’re looking for an easy, delicious dip to make, definitely give Hoda and Jenna’s dip a try! You won’t regret it – I promise!
I’m sure that after trying this recipe once, you’ll be hooked just like me. It’s the perfect dish to impress your family or guests – and it won’t take more than a few minutes to make. So don’t wait – give this amazing dip a try today! You won’t be sorry!
How to make Hoda and Jenna’s Dip?
Making Hoda and Jenna’s dip is a breeze. All you need are a few simple ingredients & here are the steps to make this tasty dish:
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Ingredients
- Velveeta Cheese: this cheese adds a creamy texture that can elevate any dip.
- Tomato: adding diced tomatoes to your dip will add more flavor and texture.
- Green Chili: this chili has a delicious smoky flavor that is sure to please everyone!
- Refried Beans: these are a great base for the dip and add extra protein.
- Avocado: this delicious fruit adds a creamy texture and healthy fat.
- Ground Beef: a great source of protein, ground beef will add flavor to your dip.
- Taco Seasoning: this seasoning gives the dip an extra spice kick!
- Onion: adding diced onions will provide an extra burst of flavor.
- Evaporated Milk: this milk adds creaminess and helps to keep the dip from getting dry.
Step-by-step instructions
Step 1
In a large skillet, cook the ground beef until it is browned. Drain off any excess fat and add the taco seasoning mix.
Step 2
Add the diced tomatoes, green chili, and refried beans to the skillet. Mix well and cook over medium heat for about 10 minutes, stirring occasionally.
Step 3
In a separate bowl, mash the avocados with a fork until they are smooth. Add in the evaporated milk and mix until combined.
Step 4
Add the mashed avocado mixture to the skillet with the ground beef and other ingredients. Mix until everything is well combined and cook for an additional 5-10 minutes, stirring occasionally.
Step 5
Once everything is cooked through, add in the Velveeta cheese and diced onion. Stir until the cheese is melted and everything is well combined. Serve it.
Tips
- For a vegan version of this dip, you can use vegan cheese in place of the Velveeta.
- If you prefer a spicier dip, add more taco seasoning or diced jalapenos to the mix.
- If you want to make it even creamier, you can add a bit of sour cream or Greek yogurt.
- For an extra special presentation, top your dip with diced tomatoes and fresh cilantro before serving.
- To make it a full meal, add the dip to taco shells and top with lettuce, diced tomatoes, and cheese.
Hoda and Jenna Recipes
Equipment
- large skillet
- masher.
Ingredients
- 1 ripe Avocado contributing a creamy and buttery texture that complements the other ingredients.
- 1/4 diced Onion providing a touch of sharpness and crunch to the overall dish.
- 1/2 block 4 oz of Velveeta Cheese, melting into a smooth, velvety sauce that coats each bite with cheesy goodness.
- 1 diced Green Chili infusing a mild yet distinctive heat to the dish.
- 8 oz of Refried Beans adding a creamy and savory element to the recipe.
- Evaporated Milk lending a rich and creamy consistency to the sauce, creating a luxurious and indulgent taste.
- 1/2 lb of Ground Beef bringing a hearty and savory component to the dish.
- 1 diced Tomato providing a burst of fresh and juicy flavor.
- Taco Seasoning imparting a blend of aromatic spices that elevate the flavors with a hint of Mexican-inspired zest.
Instructions
- In a large skillet, cook the ground beef until it is browned. Drain off any excess fat and add the taco seasoning mix.
- Add the diced tomatoes, green chili, and refried beans to the skillet. Mix well and cook over medium heat for about 10 minutes, stirring occasionally.
- In a separate bowl, mash the avocados with a fork until they are smooth. Add in the evaporated milk and mix until combined.
- Add the mashed avocado mixture to the skillet with the ground beef and other ingredients. Mix until everything is well combined and cook for an additional 5-10 minutes, stirring occasionally.
- Once everything is cooked through, add in the Velveeta cheese and diced onion. Stir until the cheese is melted and everything is well combined. Serve it.
Notes
- For a vegan version of this dip, you can use vegan cheese in place of the Velveeta.
- If you prefer a spicier dip, add more taco seasoning or diced jalapenos to the mix.
- If you want to make it even creamier, you can add a bit of sour cream or Greek yogurt.
- For an extra special presentation, top your dip with diced tomatoes and fresh cilantro before serving.
- To make it a full meal, add the dip to taco shells and top with lettuce, diced tomatoes, and cheese.
Nutrition Information
What to serve with Hoda and Jenna’s Dip?
Hoda and Jenna’s dip is the perfect party food or appetizer. It’s great for game nights, family gatherings, or just a casual get-together with friends. To make it even better, serve it with some delicious sides.
Tortilla chips are always an obvious choice – they provide a crunchy texture that goes perfectly with the creamy dip. You can also pair it with some carrots and celery sticks for a light, healthy option.
If you’re looking for something more filling, you can serve the dip with warm, soft tortillas or tacos. This will create an incredibly flavorful combination that’s sure to be a hit!
Another great side dish is Mexican-style rice – it goes well with the other flavors in the dip and provides a great base for it.
How to store leftover Hoda and Jenna’s Dip?
If you have leftovers of Hoda and Jenna’s dip, don’t worry – it stores well in the refrigerator for up to four days. When storing it, be sure to transfer the dip into an air-tight container.
This will help keep it fresh and prevent any unwanted bacteria or organisms from forming. You can also freeze the dip in an airtight container.
To do this, make sure the dip has cooled completely before transferring it into the container and placing it in the freezer. When you’re ready to serve it, let it thaw overnight before reheating gently on the stovetop or in a microwave.
Can pregnant women eat this?
Yes, pregnant women can safely eat Hoda and Jenna’s dip. Just be sure to use pasteurized Velveeta cheese to avoid any food borne illnesses.
Additionally, ground beef should be cooked thoroughly before eating. Otherwise, this dish is perfectly safe for pregnant women – just make sure you enjoy it in moderation!
FAQs
What are the health benefits of this?
Hoda and Jenna’s dip is a healthy dish that’s packed with protein. It’s also low in fat and calories, making it a perfect appetizer or light meal for those trying to watch their weight. Additionally, the avocado provides healthy fats and essential vitamins and minerals.
Are there vegetarian alternatives?
Yes, you can easily make this dish vegetarian-friendly. Instead of ground beef, substitute some crumbled tofu or cooked lentils. If you want to keep the creamy texture, use vegan cheese instead of Velveeta.
Can I make it gluten-free?
Yes, Hoda and Jenna’s dip can easily be made gluten-free. Just make sure to use gluten-free refried beans and taco seasoning mix. Additionally, check the label on the Velveeta cheese to make sure it is also gluten-free.
Wrapping Up
There you have it – a delicious dip that’s sure to be a hit at any gathering! With just a few simple ingredients, you can whip up Hoda and Jenna’s dip in no time.
The best part? You can customize it however you’d like, so feel free to experiment with different additions and flavors.
Please share this article if you enjoyed it and so others can enjoy this tasty dish too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
