Last Updated on April 4, 2023
Ruth’s Chris lobster mac and cheese is a creamy, luxurious comfort food dish made with lobster tails, cheddar cheese, gruyere cheese, parmesan cheese and elbow macaroni.
It is a delicious twist on traditional macaroni and cheese that will have your taste buds begging for more. This classic seafood dish has been a staple at Ruth’s Chris Steakhouses for many years. The combination of flavours makes it an unforgettable meal that can be enjoyed any time of year.
In this article, we will share the copycat of Ruth’s Chris lobster mac and cheese recipe, how to make it, and what to serve with it. We’ll also provide tips for storing leftovers, answer FAQs about the dish and provide nutrition information. Let’s get started!
What is Ruth’s chris lobster mac and cheese?
As mentioned above, lobster mac and cheese ruth chris is a decadent dish combining succulent lobster and creamy cheese sauce. The dish is made with cooked lobster tails, cheddar cheese, gruyere cheese, parmesan cheese, and elbow macaroni.
It’s then finished off with butter, flour, salt, pepper and nutmeg for an extra layer of flavor. This indulgent dish is sure to be a hit at any dinner table!
What does it taste like?
Ruth chris lobster mac and cheese is a rich, creamy dish. The parmesan cheese adds a nutty flavor while the cheddar and gruyere cheeses add sharpness and creaminess.
The lobster tails provide a unique seafood flavor that pairs perfectly with the cheesy sauce. The garlic powder, salt, pepper and optional seasonings all come together to create an unforgettable flavor combination. This is truly an indulgent comfort food dish!
How was I first introduced to Ruth’s Chris lobster mac and cheese?
I was first introduced to this delicious seafood dish at Ruth’s Chris Steakhouse. I was instantly hooked on the flavour and texture of this creamy macaroni and cheese dish. And then I decided to try to recreate the same dish at home.
After some trial and error, I finally made a copycat version of Ruth chris steakhouse mac and cheese. The result? A delicious combination of tender lobster tails, creamy cheese sauce, and perfectly cooked elbow macaroni.
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How to make Ruth’s Chris lobster mac and cheese?
Making Ruth chris lobster mac and cheese recipe is easy! All you need to do is follow our recipe. Anyone can make this dish easily by following our recipe.
Ingredients
- 1/2 cup grated parmesan cheese
- 2 lobster tails, pre-chopped and cooked
- 3 tbsp all-purpose flour
- 1/2 stick of plain butter
- 2 cups whole milk
- 1/2 cup shredded gruyere cheese
- 2 1/2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 lb elbow macaroni (pre-cooked to package instructions)
- 1 tsp salt
- Pepper (to taste)
Optional seasonings:
- 1/2 tsp nutmeg
- 1/2 tsp mustard powder
Directions for ruth chris mac and cheese recipe
Step 1:
Preheat the oven to 375°F.
Step 2:
In a medium saucepan over medium heat, melt butter. Once melted, whisk in flour until lightly browned and bubbly. Slowly pour in the milk, stirring continuously until thickened and smooth. Mix all three cheeses and seasonings (optional) until melted and combined.
Step 3:
In a large bowl, combine cooked macaroni, lobster tails and cheese sauce. Mix until the ingredients are well combined.
Step 4:
Pour the mixture into a greased 8×8 baking dish or an oven-safe skillet and bake for 20 minutes or until lightly browned and bubbly. Serve warm.
Tips
– For added flavour and texture, top the mac and cheese with toasted panko bread crumbs.
– Add some diced jalapenos or your favourite hot sauce if you want a spicier mac and cheese.
– If you can’t access lobster tails, use cooked shrimp or crab meat as an alternative.
– To freeze, cool the mac and cheese completely before transferring to a freezer-safe container and storing it for up to three months.
Ruth’s chris lobster mac and cheese recipe
Equipment
- 1 Skillet
- 1 large pot
Ingredients
- 1/2 cup grated parmesan cheese
- 2 lobster tails, pre-chopped and cooked
- 3 tbps all-purpose flour
- 1/2 stick of plain butter
- 2 cups whole milk
- 1/2 cup shredded gruyere cheese
- 2 1/2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 lb elbow macaroni (pre-cooked to package instructions)
- 1 tsp salt
- Pepper (to taste)
Instructions
- Preheat the oven to 375°F.
- In a medium saucepan over medium heat, melt butter. Once melted, whisk in flour until lightly browned and bubbly. Slowly pour in the milk, stirring continuously until thickened and smooth. Mix all three cheeses and seasonings (optional) until melted and combined.
- In a large bowl, combine cooked macaroni, lobster tails and cheese sauce. Mix until the ingredients are well combined.
- Pour the mixture into a greased 8×8 baking dish or an oven-safe skillet and bake for 20 minutes or until lightly browned and bubbly. Serve warm.
Video
Notes
Nutrition Information
Carbohydrates: 38g
Calories: 1552kcal
Protein: 30gFat: 31g
What to serve with Ruth’s Chris lobster mac and cheese?
The lobster mac and cheese pairs well with a variety of side dishes. For a complete meal, try serving it with steamed vegetables, a side salad, or roasted potatoes. For an extra indulgent treat, serve the dish alongside grilled or sautéed shrimp.
How to store leftover Ruth’s Chris lobster mac and cheese?
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat on the stove or in the microwave for a few minutes until heated through.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy lobster mac and cheese as long as it is cooked to an internal temperature of 165°F. However, it is recommended that pregnant women avoid eating raw or undercooked lobster due to the risk of foodborne illness.
FAQs
What type of cheese is used in this dish?
This recipe calls for a combination of parmesan, gruyere and cheddar cheeses. You can also use your favorite cheese blend or any other type of cheese you’d like to add more flavor.
Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians as it contains lobster tails. However, you can use cooked shrimp or crab meat as an alternative if desired.
Is there a way to make this dish less rich and creamy?
Yes, you can reduce the amount of cheese used in the sauce or substitute some of the milk for low-fat milk or cream for a lighter version. You can also use reduced-fat cheeses if desired. For added flavor and texture, consider topping the mac and cheese with toasted panko bread crumbs.
Wrapping Up
Ruth’s Chris lobster mac and cheese is a delicious dish that will surely be a hit with family and friends. It combines tender lobster tails, creamy cheese sauce and macaroni for a comforting meal.
With just a few simple steps and ingredients, this dish can be prepared quickly and will leave everyone asking for seconds.
Give it a try today! and give us your feedback. Please share with us your personal modifications and additions, if any. We’ll be happy to hear them!
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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
