By Lori Walker, MS, RD | Published on March 15, 2023 | Last Updated on November 22, 2023
If you are a gamer, you must like Skyrim. And if you ever play Skyrim, you must see the characters drink Skyrim Mead. If you also want to enjoy the taste of this beverage yourself, why not try making it at home?
No doubt that all Skyrim players curve for this drink. If you also do, you are in the right place. For sure, making your own Skyrim Mead is easy and fun.
Read through the ingredients, step-by-step instructions, and tips in this article to make your first batch of mead at home!
What is Skyrim Mead?
Skyrim Mead is a beverage that is culturally important to the Nords and appears throughout their legends. It is a fermented honey wine that can be found primarily in the province of Skyrim, but it can also be seen across the continent of Tamriel.
Nord mead is present all over Skyrim, and although there’s no known single producer, it has been reverse-engineered by some.
Recipes for Skyrim Mead vary but typically include ingredients such as blackberries, honey, lemon, white wine yeast and so on.
What does it taste like?
Skyrim Mead has a sweet, fruity flavor thanks to the honey and fruits that are used in its making. It has hints of cinnamon and spice, which adds to its unique taste. Also, since it is made with fermented honey, the taste of alcohol is present but not overpowering.
How did I first get introduced to Skyrim Mead?
I was first introduced to Skyrim mead when playing the game and seeing characters in taverns drinking it. It looked so delicious that I wanted to try it for myself! After doing some research online, I discovered that it was relatively easy to make at home.
How to make Skyrim Mead?
Making Skyrim Mead is not a complicated process, and it doesn’t require any special techniques or ingredients. Here’s what you’ll need:
Ingredients
- 2 Gallons of water
- 3 whole lemons
- 3-1/2lbs Honey
- 1 packet of White Wine Yeast
- 25 packets of any dark tea
- 2 large cinnamon sticks
- 2-1/2 lbs. Fresh blackberries
Step by step instructions
Step 1
Begin by bringing 2 gallons of water to a boil in a large stockpot on the stovetop. When the water boils, add 3 whole lemons and 25 packets of any dark tea. Let this mixture simmer for 10 minutes, stirring occasionally.
Step 2
When the 10 minutes are up, remove from heat and let cool for 20 minutes. Once cooled, strain the mixture into a cleaned and sanitized 5-gallon fermenting bucket. Next, add 3 1/2 lbs of honey to the bucket and stir until fully dissolved.
Step 3
Now add 2 large cinnamon sticks, 2 1/2 lbs of fresh blackberries, and 1 packet of white wine yeast. Stir everything together until fully mixed.
Step 4
Cover the bucket with a lid or airlock and let it ferment for 2-4 weeks in a cool, dark place. Make sure to check the fermentation process every few days to make sure everything is going as planned.
Step 5
After two weeks, your mead should be ready for bottling! Transfer the mead to sanitized bottles and cork them tightly. Let the age of the bottle be in a cool, dark place for at least one month before drinking. The longer you let your mead age, the smoother and more flavorful it will be!
Tips
- Make sure all of your ingredients are fresh and of the highest quality.
- Be diligent with the fermentation process, checking it every few days to ensure it is going as planned.
- Use a sanitized hydrometer to check the specific gravity before bottling. If the reading is below 1.000, the mead is ready to bottle.
- Let your mead age at least one month before drinking for optimal flavor.
Skyrim Mead Recipe
Equipment
- Large stockpot
- bucket
- bottles
Ingredients
- 2 packets of white wine yeast the secret ingredient responsible for the fermentation process, converting the sugars into alcohol and contributing to the overall complexity of the final product.
- 5 pounds of fresh blackberries plump and juicy berries bursting with natural sweetness and vibrant color, imparting a luscious fruity flavor to your drink, creating a refreshing and visually appealing experience.
- 4 gallons of water a generous amount that serves as the base for your flavorful and refreshing beverage, ensuring there’s enough to quench everyone’s thirst and enjoy multiple servings.
- 7 pounds of honey a sweet and golden nectar derived from nature’s own bees, infusing the beverage with a natural sweetness and depth of flavor, creating a harmonious balance with the tartness of the lemons.
- 50 packets of any dark tea introducing a rich and robust element to the beverage, providing depth of flavor and a gentle bitterness that complements the sweetness of the honey and the bright citrusy notes of the lemons.
- 6 whole lemons vibrant and tangy citrus fruits that bring a burst of bright acidity and refreshing zest to your concoction, adding a delightful citrusy note to the overall flavor profile.
- 4 large cinnamon sticks fragrant and warming, infusing the beverage with a cozy and aromatic touch, adding a subtle spiciness and enhancing the overall complexity of flavors.
Instructions
- Begin by bringing 2 gallons of water to a boil in a large stockpot on the stovetop. When the water boils, add 3 whole lemons and 25 packets of any dark tea. Let this mixture simmer for 10 minutes, stirring occasionally.
- When the 10 minutes are up, remove from heat and let cool for 20 minutes. Once cooled, strain the mixture into a cleaned and sanitized 5-gallon fermenting bucket. Next, add 3 1/2 lbs of honey to the bucket and stir until fully dissolved.
- Now add 2 large cinnamon sticks, 2 1/2 lbs of fresh blackberries, and 1 packet of white wine yeast. Stir everything together until fully mixed.
- Cover the bucket with a lid or airlock and let it ferment for 2-4 weeks in a cool, dark place. Make sure to check the fermentation process every few days to make sure everything is going as planned.
- After two weeks, your mead should be ready for bottling! Transfer the mead to sanitized bottles and cork them tightly. Let the age of the bottle be in a cool, dark place for at least one month before drinking. The longer you let your mead age, the smoother and more flavorful it will be!
Notes
- Make sure all of your ingredients are fresh and of the highest quality.
- Be diligent with the fermentation process, checking it every few days to ensure it is going as planned.
- Use a sanitized hydrometer to check the specific gravity before bottling. If the reading is below 1.000, the mead is ready to bottle.
- Let your mead age at least one month before drinking for optimal flavor.
Nutrition Information
The nutritional information for Skyrim Mead is as follows:
- Calories: 145 per 8 oz. serving
- Carbohydrates: 18g per 8 oz. serving
- Sugar: 11g per 8 oz. serving
- Alcohol by Volume (ABV): 13%
What to serve with Skyrim Mead?
Skyrim Mead pairs nicely with various meats, cheeses, and spicy dishes. It is also great for sipping on its own or as a fun addition to summer cocktails. You can also use it as an ingredient in sauces and marinades for a unique flavor.
How to store leftover Skyrim Mead?
Once your bottles of mead are opened, you should store them in the refrigerator for up to one week. This will help preserve the flavor and prevent oxidation from occurring. Besides, you should always store your mead in a cool and dark place.
Can pregnant women eat this?
No, it is not recommended for pregnant women to consume Skyrim Mead due to its alcohol content. Eventually, it may be possible to make a non-alcoholic version of Skyrim Mead.
FAQs
How long does it take to make Skyrim Mead?
It takes 2-4 weeks for the fermentation process and at least one month for aging before drinking.
Can I use other fruits in this recipe?
Yes, you can certainly experiment with different fruits and spices to create a unique flavor.
Does Skyrim Mead need to be refrigerated?
Once opened, it should be stored in the refrigerator for up to one week. Otherwise, it can remain unrefrigerated in a cool and dark place.
Does Skyrim Mead contain any gluten?
No, this mead does not have any wheat or gluten-containing ingredients. It is also vegan-friendly!
Can I substitute other fruits for the blackberries?
Yes, you can substitute other fruits for the blackberries in this recipe. Keep in mind that some fruits may require additional sugar or honey to enhance their flavor.
Wrapping Up
Making your own Skyrim Mead is a fun and rewarding experience. With a few simple ingredients, you can create a deliciously complex mead that will impress anyone who tastes it.
As long as you are diligent with the fermentation process and let your mead age properly, you will be rewarded with an amazing drink!
If you like this recipe, please share it with your friends and family so they can enjoy the deliciousness of homemade mead too. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
