Are you looking for a hearty, savory dish? Sweetie Pie’s Cornbread is a classic American dish that is sure to satisfy even the most discerning palates. Made with cornmeal, flour, baking soda, garlic powder, hot pepper sauce, and more, this delicious treat is full of flavor and texture.
Plus, it’s easy to make and can easily be doubled for larger gatherings. With its rich cheddar cheese topping and a hint of spice, this cornbread is sure to become a family favorite. Enjoy the classic taste of Sweetie Pie’s Cornbread today!
In this article, we will provide a guide to making Sweetie Pie’s Cornbread Dressing. From the ingredients needed to finishing touches, we’ve got you covered. Let’s get started!
What is Sweetie Pies Cornbread Dressing?
Sweetie Pie’s Cornbread is a traditional American side dish that has been served for generations. It often contains a cheesy topping. Not only is it incredibly tasty, but it also has a unique texture that is sure to please,.
This classic cornbread is perfect for any occasion, from family dinners to potlucks and BBQs. It’s easy to prepare and can be tailored to your individual tastes by adding different herbs, spices, cheese or other toppings.
What does it taste like?
Sweetie Pie’s Cornbread has a robust flavor that combines the savoriness of cheese, the sweetness of honey, and spices like garlic powder and paprika. The texture is light yet fluffy with a crunchy topping from the cheddar cheese, all of which make it a delicious side dish for any meal.
The addition of hot pepper sauce adds a bit of heat to the dish that can be adjusted depending on one’s preferences. The combination of flavors and textures in Sweetie Pie’s Cornbread makes it a crowd-pleasing dish. With its comforting taste and simple preparation, it’s sure to become an instant classic in your household!
How did I first get introduced to the Sweetie Pies Cornbread Dressing?
I first got introduced to Sweetie Pie’s Cornbread when I visited a specialty Sweetie Pie’s Upper Crust restaurant chain in my hometown. This cafeteria was filled with delicious baked goods, but the one that caught my eye was a tray of freshly made Sweetie Pie’s Cornbread.
On closer inspection, I noticed it had a crunchy topping of cheddar cheese and a hint of spice on top. I knew I had to try it! Upon asking the store owner about it, she told me the secret recipe had been passed down through generations of her family.
After much begging, she eventually agreed to share the procedure with me and show me how to make it. She carefully described each step in detail – from measuring and stirring the ingredients to baking it in the oven.
I followed her instructions closely, and soon enough I became successful in making this sweet dish. It was delicious – the cheese topping was perfectly crunchy and the cornbread itself had a sweet, savory flavor.
Now I am going to share this secret technique with you so that you can make and enjoy Sweetie Pie’s Cornbread at home.
How to make Sweetie Pies Cornbread Dressing?
Making Sweetie Pies Cornbread is simple and easy. Let’s learn how to make it step-by-step!
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Ingredients
- Cornmeal: Cornmeal is a coarsely ground grain, usually made from corn. It has a slightly nutty flavor and can be used to make bread, muffins, pancakes, and savory dishes like polenta or grits.
- Flour: Flour is the main ingredient in baked goods and other dishes. It’s made from grains such as wheat, barley, and rye.
- Different types of flour have different textures, flavors, and uses in cooking.
- Baking soda: Baking soda is a leavening agent used to help baked goods rise. It has a slightly salty flavor and can also be used as a cleaning agent or deodorizer.
- Garlic powder: Garlic powder is made from dried garlic cloves and has a strong, pungent flavor. It’s often used in recipes as an alternative to fresh garlic.
- Paprika: Paprika is a spice made from ground bell peppers or chilies. It has a mild, earthy flavor and can be used to add color and flavor to dishes like soups, stews, and sauces.
- Hot pepper sauce: Hot pepper sauce is a condiment made from hot peppers, vinegar, and other ingredients. It has a spicy flavor and can be used to add heat to dishes like tacos or nachos.
- White vinegar: White vinegar is a type of vinegar made from distilled grain alcohol. It has a sharp, acidic flavor and can be used as an ingredient in dressings, marinades, and sauces.
- Salt: Salt is a naturally occurring mineral that has been used for centuries as a seasoning and preservative. It has a salty flavor and can be added to dishes to enhance their flavor.
- Sugar: Sugar is a sweetener made from sugar cane or sugar beets. It has a sweet, sugary flavor and can be used to sweeten a variety of dishes, from desserts to beverages.
- Egg: Eggs are an essential ingredient in baking and cooking. They have a rich, creamy texture and can be used to bind ingredients together or add richness and flavor to a dish.
- Milk: Milk is a nutritious liquid made from the mammary glands of mammals. It has a slightly sweet, creamy flavor and can be used in baking, cooking, and beverages.
- Sour cream: Sour cream is a dairy product made from fermented cream or milk. It has a tangy flavor and can be used to add richness to dishes like soups and sauces.
- Butter: Butter is a solid fat made by churning cream or milk. It has a creamy, savory flavor and can be used as an ingredient in baking, cooking, and sauces.
- Honey: Honey is a sweet syrup made by bees from flower nectar. It has a rich, floral flavor and can be used to sweeten dishes like muffins and cakes.
- Mayonnaise: Mayonnaise is a thick, creamy condiment made from eggs, oil, and vinegar. It has a rich, tangy flavor and can be used to add flavor to salads and sandwiches.
- Heavy cream: Heavy cream is a dairy product made from the high-fat content of milk. It has a thick consistency and can be used as an ingredient in sauces, soups, and desserts.
- Cheddar cheese: Cheddar cheese is a type of cheese made from cow’s milk. It has a sharp, tangy flavor and can be used in dishes like macaroni and cheese or scrambled eggs.
- Onion: Onion is a vegetable that has a slightly sweet, pungent flavor. It can be chopped, diced, or sliced and used in a variety of dishes, from salads to soups.
- Chives: Chives are an herb related to onions and garlic. They have a mild onion flavor and can be used to add flavor to sauces, dressings, and dips.
- Black pepper: Black pepper is a spice made from the dried berries of the Piper nigrum plant. It has a sharp, slightly spicy flavor and can be used to season dishes like soups and sauces.
Step-by-step instructions
Step 1
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Step 2
In a large bowl, combine cornmeal, flour, baking soda, garlic powder, paprika, hot pepper sauce, white vinegar, salt,, and sugar. Stir until combined.
Step 3
In a separate bowl, whisk together eggs, milk, sour cream, and melted butter. Pour into the dry ingredients and mix until just combined.
Step 4
Add honey, mayonnaise, heavy cream, cheddar cheese, onion and chives to the batter and stir until combined.
Step 5
Pour the batter into the prepared baking dish and sprinkle with black pepper. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow to cool before cutting into pieces and serving.
Tips
- Use fresh ingredients for best results.
- For extra flavor, add a pinch of smoked paprika or chili powder to the batter.
- Add cooked bacon or sausage to the batter for an extra savory twist.
- Serve with a dollop of sour cream or a drizzle of honey for extra sweetness.
- This can easily be doubled and baked in a larger baking dish.
- For an extra boost of protein, add cooked chicken or ground turkey to the batter.
Sweetie Pie’s Cornbread Dressing Recipe
Ingredients
- 2 Cups vibrant chives
- 1 tbsp artisanal white vinegar
- 4 Cups finely milled all-purpose flour
- 1 tbsp artisanal hot pepper sauce
- 1 tbsp aromatic garlic powder
- 2 Cups stone-ground self-rising cornmeal
- 1 tbsp smoky paprika
- 6 Cups farm-fresh whole milk
- 1 tbsp fragrant baking soda
- 2 Cups golden Pure Honey
- 4 large eggs
- 6 Cups velvety sour cream at cozy room temperature
- 2 tbsp organic sugar
- 2 Cups luscious Heavy Cream
- 1/2 tbsp hand-harvested sea salt
- 2 Cups sharp Cheddar Cheese
- Freshly ground black pepper
- 2 Cups beloved Dukes Mayonnaise
- 2 Cups handpicked diced Onion
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- In a large bowl, combine cornmeal, flour, baking soda, garlic powder, paprika, hot pepper sauce, white vinegar, salt,, and sugar. Stir until combined.
- In a separate bowl, whisk together eggs, milk, sour cream, and melted butter. Pour into the dry ingredients and mix until just combined.
- Add honey, mayonnaise, heavy cream, cheddar cheese, onion and chives to the batter and stir until combined.
- Pour the batter into the prepared baking dish and sprinkle with black pepper. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into pieces and serving.
Notes
- Use fresh ingredients for best results.
- For extra flavor, add a pinch of smoked paprika or chili powder to the batter.
- Add cooked bacon or sausage to the batter for an extra savory twist.
- Serve with a dollop of sour cream or a drizzle of honey for extra sweetness.
- This can easily be doubled and baked in a larger baking dish.
- For an extra boost of protein, add cooked chicken or ground turkey to the batter.
Nutrition Information
What to serve with Sweetie Pies Cornbread Dressing?
Sweetie Pies Cornbread is a delicious and easy to make side dish that pairs well with many different meals. It’s perfect for serving with barbecued or smoked meats, roasted vegetables, chili, soups, salads, and even breakfast dishes.
Try pairing it with a tangy fruit salad or some spicy chili-lime roasted corn. The sweetness of the cornbread will balance out the tartness of the fruit and spice up the flavors in the roasted corn.
For a savory side dish option, consider serving your Sweetie Pies Cornbread with some seasoned black beans and rice. The richness and smokiness of the beans will be complemented by the sweetness of the cornbread, creating a flavorful meal.
How to store leftover Sweetie Pies Cornbread Dressing?
Leftover Sweetie Pies Cornbread can be stored in an airtight container for up to three days. If you’d like to extend its shelf life even longer, you can also freeze Sweetie Pies Cornbread for up to three months. Simply wrap it in plastic wrap or aluminum foil and place it in a freezer-safe bag or container before storing it in the freezer.
To thaw, simply transfer the wrapped cornbread from the freezer to the refrigerator overnight, then let sit at room temperature for about 30 minutes before serving.
Can pregnant women eat this?
Yes, pregnant women can eat Sweetie Pies Cornbread. This nutritionally-dense side dish is a great option for pregnant women looking to get plenty of essential vitamins and minerals. The cornmeal used in the recipe is high in dietary fiber and provides important B Vitamins like thiamin, folate, niacin, and riboflavin.
However, pregnant women should take caution when consuming the other ingredients in this recipe, such as eggs, milk, and cheese. These foods can be a source of foodborne illnesses like listeria and salmonella, so pregnant women should make sure to only eat them if they have been cooked thoroughly.
Additionally, pregnant women should consult their physician or dietitian before consuming any food. Ultimately, Sweetie Pies Cornbread can be a healthy option for pregnant women when eaten in moderation and with caution. By following the proper safety precautions, pregnant women can have this yummy side dish without compromising their health.
FAQs
Does Sweetie Pies Cornbread contain dairy?
Yes, Sweetie Pies Cornbread contains dairy in the form of milk and cheddar cheese.
Can this recipe be made gluten-free?
Yes, you can make Sweetie Pies Cornbread gluten-free by substituting a gluten-free flour blend for the regular all-purpose flour.
How can I make the top more crunchy?
To make the cornbread extra crunchy, you can add a layer of melted butter on top before baking. You can also sprinkle extra cheese and chives on top for an even crunchier texture.
Is Sweetie Pies Cornbread vegan-friendly?
No, Sweetie Pies Cornbread is not vegan-friendly due to containing ingredients like eggs, butter, and cheese. However, you can make a vegan version of this dish by substituting the dairy ingredients with vegan alternatives.
Can I bake Sweetie Pies Cornbread in a cast-iron skillet?
Yes, you can bake Sweetie Pies Cornbread in a cast-iron skillet. Simply follow the recipe instructions for preheating your oven and greasing the pan. Then pour the batter into the greased skillet and bake according to recipe directions. You may need to adjust the baking time as a cast-iron skillet conducts heat differently than a 9×13-inch baking dish.
Wrapping Up
Thank you for reading our article about Sweetie Pies Cornbread! We hope you will try it out and enjoy its delicious flavor. Whether you’re serving it as a side dish or enjoying it for breakfast, this cornbread is sure to satisfy everyone.
Please share this article on social media and follow us for more. We look forward to hearing about your Sweetie Pies Cornbread experience!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.