Texas Roadhouse is an American casual dining restaurant chain that serves up some of the best steaks around. But it isn’t just their steaks that people love, their signature steak fries are a must-try.
These delicious, crispy fried potatoes have become a favorite side dish for many people. Now, you can bring the flavors of Texas Roadhouse into your home with this easy-to-follow guide for making their famous steak fries.
In this article, you’ll learn how to make Texas Roadhouse Steak Fries -with step-by-step instructions. Plus, you’ll discover the best ingredients and tips for achieving that perfect restaurant-style steak fry at home. So get ready to take a culinary adventure into the world of Texas Roadhouse.
What is Texas Roadhouse Steak Fries?
Texas Roadhouse steak fries are the restaurant’s signature side dish. They consist of thick, crispy potato slices that are deep-fried and generously sprinkled with cheddar cheese and bacon bits.
The combination of rich flavors makes these steak fries an irresistible accompaniment to your favorite entrees. Plus, they make a delicious snack when served with your favorite dipping sauce.
Whether you’re a fan of Texas Roadhouse or just love steak fries, these fries will have your taste buds rejoicing. The best part is that making them at home is surprisingly easy and only requires a few basic ingredients.
What does it taste like?
The rich and creamy cheddar cheese gives these steak fries a mouthwatering flavor. The bacon adds an irresistibly smoky and salty taste that pairs perfectly with the potatoes.
The addition of garlic salt, onion powder, and a little bit of salt helps to bring out all the individual flavors in this dish.
When cooked properly, these steak fries have a crisp exterior and a fluffy interior that melts in your mouth. The cheese is melted and bubbly, giving the fries an extra layer of texture.
How did I first get introduced to the Texas Roadhouse Steak Fries?
I got my first experience of Texas Roadhouse steak fries during a recent visit to one of their restaurants. When I saw it on the menu, I was both amazed and intrigued. How can something so simple turn into such an amazing side dish?
When my order arrived, I could already tell these were going to be special. The thick slices of potatoes had a golden-brown exterior and a fluffy center that melted in my mouth. The generous sprinkling of cheese and bacon completed the perfect combination.
I enjoyed these fries so much, I asked the server how to make them at home. She was more than happy to share their recipe with me and even gave me some extra tips on how to get that restaurant-style taste.
I decided to give it a go, so I headed to the store and gathered all the necessary ingredients. After prepping everything, I started the process according to her instructions.
It became clear to me why Texas Roadhouse makes such great steak fries. As I followed the process, it was easy to see how each ingredient contributed to the overall flavor and texture of the dish.
Now I can make Texas Roadhouse steak fries in the comfort of my own kitchen. The best part is that I can adjust the ingredients to fit my personal taste and add extra toppings of my choice.
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How to make Texas Roadhouse Steak Fries?
Making Texas Roadhouse steak fries is surprisingly easy and doesn’t require any special kitchen skills. All you need is a few ingredients and some basic equipment.
Ingredients
- Cheddar Cheese: Cheddar cheese is an important ingredient in the Texas Roadhouse steak fries. It provides a creamy, rich flavor that enhances the taste of the dish.
- Bacon: Bacon adds a smoky, salty flavor to this delicious side dish that makes it irresistible. You can use pre-cooked bacon or cook your own using your preferred method for the best flavor.
- Garlic Salt: Garlic salt gives the steak fries an extra touch of garlic flavor that will have your taste buds dancing.
- Onion Powder: Onion powder adds a mild onion flavor to the steak fries without overpowering them. It also helps to bring out the cheesy cheddar flavors in this dish.
- Frozen Steak-Style French Fries: The key to making this dish taste like the ones served at Texas Roadhouse is using frozen steak-style French fries. This variety of potatoes will ensure that your steak fries have the perfect texture and flavor.
- Frying Oil: You will need good quality frying oil for these steak fries. We recommend using vegetable, canola, or sunflower oil as they are all suitable for deep-frying.
- Salt: A little salt helps to bring out the taste of all the ingredients.
Step-by-step instructions
Step 1
Grate the cheddar cheese and set aside.
Step 2
Heat the frying oil in a large frying pan to 350 F – 375F (177C – 190C).
Step 3
Fry the bacon until it is crisp and then transfer to a plate lined with paper towels. Once cooled, crumble the bacon and set aside.
Step 4
Add the frozen steak-style fries to the hot oil and fry for 5-7 minutes until golden brown. Once cooked, transfer the fries to a plate lined with paper towels to drain any excessive oil.
Step 5
In a large bowl, combine the cheese, bacon, garlic salt, onion powder, and salt.
Step 6
Add the cooked fries to the cheese mixture and toss until everything is evenly coated. Make sure that all of the fries are evenly covered with the cheese mixture.
Step 7
Transfer the fries to a baking sheet and spread them out evenly. Bake in a preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Step 8
Let cool slightly before serving with your favorite dipping sauce.
Tips
- You can use any type of cheese you like. Try to opt for a semi-soft cheese so it melts nicely over the fries.
- Make sure that your oil is hot enough before adding the fries. This will help to give them a nice golden-brown color and crispy texture.
- If you don’t have French fries, you can use any type of potato cut into thin strips instead.
- If you find that your cheese mixture is too dry, mix in some melted butter or olive oil to moisten it.
Nutrition Information
What to serve with Texas Roadhouse Steak Fries?
Here are some delicious sides to serve with Texas Roadhouse Steak Fries:
- Grilled vegetables
- Baked beans
- Coleslaw
- Buttered corn on the cob
- Green salad with honey mustard dressing.
- Garlic bread or dinner rolls.
- Creamy mashed potatoes.
- Mango Salsa.
- Guacamole.
- Macaroni and cheese.
- Baked potato wedges with sour cream.
- Fried pickles.
- Onion rings.
- Sweet potato fries.
How to store leftover Texas Roadhouse Steak Fries?
If you have leftovers, it’s best to store them in an airtight container and keep them refrigerated. They can be kept for up to three days, but they will lose their crispness over time.
To reheat the fries, spread them on a baking sheet or in a single layer on a microwave-safe plate. Place them in a preheated oven at 350°F for about 15 minutes or microwave them on high for 1-2 minutes. The fries should be heated until they are warm and crispy.
Can pregnant women eat this?
Pregnancy can be a time of exciting changes and anticipation, but it is also important for pregnant women to pay special attention to their diet.
Eating the right foods helps ensure that both mom and baby are healthy, so it’s important for expecting mothers to know what foods they should avoid eating.
Texas Roadhouse steak fries may seem like an innocent side, but pregnant women should avoid eating them due to their high fat and salt content. The deep-fried potatoes are also cooked in oil, which can be harmful to a baby’s development.
If you’re craving something savory and delicious while pregnant, opt for healthier side dishes like roasted vegetables or steamed broccoli with garlic. Both options provide important nutrients without the added fat and salt found in Texas Roadhouse steak fries.
Texas Roadhouse Steak Fries Recipe
Equipment
- frying pan
Ingredients
- 4 cups cheddar cheese grated
- Vegetable oil for frying
- 1/2 tsp seasioning salt
- 12 slices bacon (cut into small pieces)
- 1/2 tsp garlic salt
- 8 cups steak-style French fries frozen
- 1/2 tsp onion powder
Instructions
- Coarsely grate cheddar cheese and set aside.
- Heat oil in a large frying pan to 350 F-375 F (177C – 190C).
- Fry bacon until crispy, then crumble and put aside on a paper towel-lined plate.
- Gently place the frozen steak-style fries into the hot oil. Fry for 5-7 minutes until golden brown. Place fried fries onto a paper towel-lined plate to absorb any excess oil.
- In a bowl, mix together the cheddar cheese, crumbled bacon, garlic salt, onion powder and salt.
- Toss cooked fries in the cheese mixture ensuring they are evenly coated.
- Arrange fries on a baking sheet and bake in a preheated oven for 10-15 minutes until cheese is melted and bubbly.
- Let cool before serving with your favorite condiment.
Notes
- You can use any type of cheese you like. Try to opt for a semi-soft cheese so it melts nicely over the fries.
- Make sure that your oil is hot enough before adding the fries. This will help to give them a nice golden-brown color and crispy texture.
- If you don’t have French fries, you can use any type of potato cut into thin strips instead.
- If you find that your cheese mixture is too dry, mix in some melted butter or olive oil to moisten it.
FAQs
What if I don’t have bacon?
No problem! You can still make delicious Texas Roadhouse steak fries without the bacon. Just use your favorite cheese and seasonings to get that same great flavor without the need for bacon. You can also replace it with pancetta or chorizo sliced thinly and fried until crisp.
Can I make these steak fries in the air fryer?
Yes, you can make Texas Roadhouse steak fries in an air fryer. Just be sure to adjust the cooking time accordingly and check on the fries often to ensure they don’t burn. To get that same crunchy texture as deep-frying, spray the potatoes with a little oil before placing them in the air fryer.
Are these fries vegan?
Unfortunately, Texas Roadhouse steak fries are not vegetarian because of the cheese and bacon. However, you can make a delicious vegan version by replacing the cheddar with nutritional yeast and omitting the bacon. You can also use your favorite plant-based cheeses and seasonings to get that same taste without any animal products.
Wrapping Up
Thank you for reading! Now that you know how to make Texas Roadhouse steak fries at home, you can impress your family and friends with this amazing appetizer.
Please share this article if you found it helpful and let us know in the comments if you tried making these snacks.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.