Last Updated on March 18, 2023
If you are a fan of cornbread, then you will absolutely love White Lily Southern Cornbread. This traditional southern dish is made with White Lily® Self-Rising White Cornmeal Mix, buttermilk (or milk), sugar, and vegetable oil.
The result is a moist and fluffy cornbread that is perfect for any occasion! Whether you serve it as a side dish or snack, you can be sure that everyone will enjoy this delicious treat.
While Lily has produced the best cornbread mix. Still, many of you don’t know how to make it properly. If you wish to learn it well, you can check out the content.
What is White Lily Southern Cornbread?
White Lily Southern Cornbread is a traditional Southern-style cornbread made with White Lily® Enriched Self-Rising White Cornmeal Mix. It has a slightly sweet and nutty flavor, that pairs perfectly with chili, stews, or soups. The texture of the cornbread is soft and fluffy on the inside, yet slightly crispy on the outside.
What does it taste like?
White Lily Southern Cornbread has a slightly sweet and nutty flavor, that pairs perfectly with chili, stews, or soups. The texture of the cornbread is soft and fluffy on the inside, yet slightly crispy on the outside.
How did I first get introduced to the White Lily Southern Cornbread?
I was first introduced to this delicious, traditional Southern-style cornbread by my friend who worked in the White Lily’s company. Every time she would visit us from her place, she would bring a batch of her White Lily Southern Cornbread mix for us all to enjoy.
How to make White Lily Southern Cornbread?
If you wish to make your own delicious White Lily Southern Cornbread, you will need the following ingredients:
Ingredients
- 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
- 1/4 cup Pure Vegetable Oil
- 1 large egg
- 1 to 2 tablespoons of sugar
- 1 1/2 cups buttermilk or 1 1/4 cups milk
Directions
Step 1
Preheat oven to 400°F (200°C). Grease a 9-inch round baking pan with shortening and set aside.
Step 2
In a medium bowl, combine cornmeal mix, sugar, and oil together until blended.
Step 3
In a separate small bowl, whisk egg and buttermilk or milk together.
Step 4
Add egg and milk mixture to cornmeal mixture, stirring just until combined (batter will appear slightly lumpy).
Step 5
Pour batter into a prepared baking pan, and spread evenly with a spoon.
Step 6
Bake in preheated oven for about 20 minutes or until golden brown, the center should feel firm when touched.
Step 7
Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving.
Tips
• If you don’t have buttermilk, fill a 1-cup measuring cup with 1 tablespoon of white vinegar or lemon juice and add enough milk to make one cup total. Let stand for 5 minutes before using it in the recipe.
• The cornbread can be stored at room temperature or refrigerated for up to four days. If you are storing it in the refrigerator, cover it tightly with plastic wrap or aluminum foil to prevent drying out.
White Lily Southern Cornbread Recipe
Equipment
- 1 Oven
- 1 Medium Bowl
- baking sheet
Ingredients
- 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
- 1/4 cup Pure Vegetable Oil
- 1 large egg
- 1 to 2 tablespoons of sugar
- 1 1/2 cups buttermilk or 1 1/4 cups milk
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch round baking pan with shortening and set aside.
- In a medium bowl, combine cornmeal mix, sugar, and oil together until blended.
- In a separate small bowl, whisk egg and buttermilk or milk together.
- Add egg and milk mixture to cornmeal mixture, stirring just until combined (batter will appear slightly lumpy).
- Pour batter into a prepared baking pan, and spread evenly with a spoon.
- Bake in preheated oven for about 20 minutes or until golden brown, the center should feel firm when touched.
- Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving.
Video
Notes
Nutrition Information
- Serving size: 1 slice (1/8 of a 9-inch round cornbread)
- Calories: 150
- Fat: 6 grams
- Carbohydrate: 22 grams
- Protein: 3 grams
- Sodium: 270 milligrams
- Fiber: 1 gram
- Cholesterol: 15 milligrams
What to serve with White Lily Southern Cornbread?
White Lily Southern cornbread is a delicious accompaniment to any meal, from stews and soups to barbecued meats. The lightly sweet flavor of the cornbread pairs perfectly with savory dishes like chili and baked beans. It also goes well with spicy foods such as jambalaya or gumbo.
How to store leftover White Lily Southern Cornbread?
If you have leftovers, wrap your cornbread in plastic wrap or aluminum foil and store it at room temperature for up to 4 days. You can also freeze the cornbread for up to 3 months. To reheat, simply place in a preheated 350°F oven until heated through.
Can pregnant women eat this?
Yes! White Lily Southern Cornbread is perfectly safe for pregnant women to enjoy in moderation. Just be sure to avoid any ingredients that may not be safe during pregnancy, such as raw eggs or unpasteurized milk.
FAQs
What is the difference between White Lily Southern Cornbread and regular cornbread?
White Lily Southern Cornbread is a slightly sweeter version of traditional cornbread. It is made with enriched self-rising white cornmeal mix, sugar, oil, egg, and buttermilk (or milk) and is slightly lighter in texture.
Can I use a different type of cornmeal mix to make White Lily Southern Cornbread?
We recommend using White Lily Enriched Self-Rising White Cornmeal Mix to get the best results. If you choose to use a different brand or variety of cornmeal, be sure to adjust the amount of sugar, oil, and liquid accordingly.
Can I make this recipe dairy-free?
Yes! You can use plant-based milk in place of buttermilk or regular milk for a delicious dairy-free version.
Can I use a different type of oil in this recipe?
Yes! Any neutral-flavored vegetable oil will work for this recipe. Olive oil or coconut oil can also be used, but note that the flavor may vary slightly.
Wrapping Up
White Lily Southern Cornbread is a classic Southern-style dish that is easy to make and sure to please everyone. With a lightly sweet flavor, it pairs perfectly with savory dishes or can be enjoyed as a snack. Plus, you can easily adjust the ingredients to make it dairy-free or vegan-friendly.
So, why not give it a try? With these simple steps and tips, you can have a delicious batch of cornbread ready in no time. Make sure to share this recipe with your neighbors to show a better way to make cornbread. Thank you.
Sharing is Caring!
You Might Also Like These Recipes!
- Lemon Drop Martini
- Herb-Rubbed Sirloin Tip Pork Roast
- Nelson’s Port-A-Pit Chicken Recipe In The Oven
My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
