By Lori Walker, MS, RD | Published on March 7, 2023 | Last Updated on March 19, 2024
You must be familiar with Nelson’s Port a Pit Chicken if you are a lover of BBQ chicken. It is a classic dish originating from Nelson’s Pit Barbecue in Cockeysville, Maryland, USA.
Made with a secret recipe sauce, this poultry dish has an amazing flavor that will keep your guests coming back for more.
You will love this recipe because it is easy to make and requires minimal ingredients. Plus, it’s a great way to feed a crowd without spending too much time in the kitchen!
Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining, Nelson’s Port a Pit Chicken is sure to please your taste buds.
In this article, we’ll be exploring the copycat of nelson’s port a pit chicken recipe, how to make it, and some tips for getting the best results. Let’s get started.
What is Nelson’s Port a Pit Chicken?
Nelson’s Port a Pit Chicken is an American classic dish served at one of the oldest BBQ restaurants in Maryland. The succulent chicken pieces are marinated in a secret recipe sauce and slow-cooked over charcoal. After cooking, the chicken is basted with more of the secret sauce for maximum flavor.
The dish has become so popular that it has become a staple at barbecues and other special occasions. It’s great for feeding a crowd as the flavorful chicken pieces are sure to be enjoyed by all.
Want more Chicken Recipes? Check them out!
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- Newks Chicken Salad
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What does it taste like?
Nelson’s Port a Pit Chicken has an amazing smokey flavor that comes from the mixture of butter, water, vinegar, pepper, Worcestershire sauce, and salt used to marinate the chicken. It also has a hint of sweetness from the butter and a bit of tang from the vinegar which makes it incredibly tasty.
How did I first get introduced to This Dish?
We visited Nelson’s Pit Barbecue for the first time when I was in college. Our group of friends was in search of a great place to eat after a long day of studying and this restaurant delivered. We all ordered the classic chicken dish and were blown away by its deliciousness!
After ages of craving for this dish, I decided to try and recreate it at home. It took a few attempts but I was finally able to get the flavor right. Now I make it often for my family and friends!
How to make it?
Making a copycat of Nelson’s Port a Pit Chicken is a fairly simple process. Here are the steps you’ll need to follow in order to make this delicious chicken dish.
Ingredients
- Chicken: It is the star ingredient of the dish. You can use any cuts of chicken you prefer, such as drumsticks, thighs, or breasts.
- Worcestershire sauce: Adds a depth of flavor and some tanginess to the recipe.
- Water: This is used to create a base for the marinade sauce.
- Butter: Adds richness and a hint of sweetness to the chicken.
- Pepper: Gives a nice kick of heat to the dish.
- Vinegar: Provides some acidity and balances out the flavors of the dish.
- Salt: Balances out the flavors and enhances them.
Step-by-step instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Then, you need to place chicken pieces in a roasting pan and pour the butter over them.
Step 3
Take a bowl and combine water, vinegar, pepper, Worcestershire sauce, and salt. Mix them until well combined.
Step 4
Now, guess what? You need to pour this mixture over the chicken pieces making sure to cover all sides.
Step 5
It’s time to bake it now. I baked it for 45 minutes. But you might need a little more or less time depending on your oven. Don’t forget to turn the chicken pieces every 10 minutes to ensure even cooking and prevent burning.
Step 6
Remove the pan from the oven when the internal temperature of the chicken pieces reaches 165 degrees Fahrenheit or higher.
Step 7
Let the chicken rest for 10 minutes before serving.
Tips
- To get the most flavor, marinate the chicken pieces in the sauce for at least two hours before baking.
- Add your favorite spices to the marinade for an extra kick of flavor.
- For a crispy finish, broil the chicken for 3 minutes after baking.
Nelson’s Port A Pit Chicken Recipe
Ingredients
- 1/4 cup of water helps to dilute the marinade and create a well-balanced liquid base, allowing the flavors to penetrate the chicken pieces evenly and ensuring a moist and juicy outcome.
- 1 tablespoon of Worcestershire sauce a tangy and savory condiment that brings a depth of umami flavor to the dish, adding a hint of sweetness and a touch of acidity that enhances the overall taste.
- 1/2 tablespoon of salt and pepper to taste season the chicken and the marinade, adding a balanced amount of savory and spiciness, enhancing the natural flavors of the chicken and bringing out its best qualities. The exact amount can be adjusted according to personal preference.
- 1/4 cup of white vinegar provides a bright and tangy note to the marinade, contributing a refreshing and acidic element that helps tenderize the chicken while imparting a subtle zing to the final dish.
- 2 lbs of chicken pieces including thighs, legs, and breasts, provide a variety of textures and flavors, with tender and juicy meat from the thighs and legs, and lean and succulent meat from the breasts, ensuring a diverse and satisfying eating experience.
- 1/2 lb of melted butter adds a rich and indulgent element to the dish, enveloping the chicken in a luscious and velvety coating, enhancing its natural flavors and creating a moist and flavorful result.
Instructions
- Preheat the oven to 350 degrees.
- Place chicken pieces in a roasting pan and pour the butter over them.
- Combine water, vinegar, pepper, Worcestershire sauce, and salt in a bowl and mix until well blended.
- Pour this mixture over the chicken pieces making sure to cover all sides.
- It’s time to bake it now. I baked it for 45 minutes. But you might need a little more or less time depending on your oven. Don’t forget to turn the chicken pieces every 10 minutes to ensure even cooking and prevent burning.
- Remove the pan from the oven when the internal temperature of the chicken pieces reaches 165 degrees Fahrenheit or higher.
- Let the chicken rest for 10 minutes before serving.
Notes
- To get the most flavor, marinate the chicken pieces in the sauce for at least two hours before baking.
- Add your favorite spices to the marinade for an extra kick of flavor.
- For a crispy finish, broil the chicken for 3 minutes after baking.
Nutrition Information
Nelson’s Port a Pit Chicken is a healthy and flavorful meal. One serving of this dish contains approximately 200 calories, 10g of fat, 800mg of sodium, 3g of carbohydrates, and 25g of protein.
What to serve with Port a Pit Chicken?
Nelson’s Port a Pit Chicken pairs well with many sides. Some great options include roasted vegetables, mashed potatoes, or a fresh green salad. Besides, traditional side dishes, this dish also pairs well with different types of bread or grains such as rolls, cornbread, quinoa, or couscous.
How to store leftover Chicken?
Leftover Nelson’s Port a Pit Chicken can be stored in an airtight container and placed in the refrigerator for up to three days. To reheat, place the chicken pieces on a baking sheet and bake in a 350-degree oven for 15 minutes.
Can pregnant women eat this?
Nelson’s Port a Pit Chicken is safe for pregnant women to consume as long as it is cooked to the appropriate temperature (165 degrees Fahrenheit). If you are unsure about the internal temperature of your chicken, it is best to double-check with a food thermometer.
FAQs
What type of chicken should I use for this recipe?
You can use any cut of chicken you prefer. However, we recommend using boneless and skinless chicken pieces for the best results.
Can I make this dish in a slow cooker?
Yes, you can make this dish in a slow cooker. For best results, cook for approximately 8 hours on low heat and then turn it up to high for the last hour.
Wrapping Up
Nelson’s Port a Pit Chicken is a delicious and easy-to-make meal that you can enjoy any night of the week. With its delicious sauce, tender chicken pieces, and wonderful flavor combinations, this dish is sure to become a family favorite.
Be sure to marinate your chicken for at least two hours before baking for the most flavorful results and make sure that your chicken pieces are cooked through before serving.
Please share this recipe with friends and family and let us know your thoughts on this delicious dish in the comments section below! Thank you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
