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Chicken Piroshki Recipe – Easy Kitchen Guide

Last Updated on February 11, 2024

Chicken piroshki is a classic Russian-style dish that combines the delicious flavors of chicken, vegetables, and spices in a savory pastry. It’s a great way to enjoy a delicious meal without spending too much time in the kitchen. 

Plus, it’s easy to make and tastes amazing. Whether you’re looking for a quick lunch or dinner option, or a hearty appetizer for a party, chicken piroshki is sure to be a hit. Read on to learn how to make this at home.

Chicken Piroshki Recipe

What is chicken piroshki?

Primarily, pirozhki are Russian boat-shaped buns with a variety of fillings that are baked or fried using yeast-leavened dough. In Eastern Europe, rozhki is a common comfort meal and street dish. 

It is a traditional Russian dish consisting of a crisp dough filled with a savory filling made from ground chicken, vegetables, and spices. The dough is typically made with white flour, butter, and eggs, and the filling is cooked in a skillet before it is added to the dough. 

The dough is then shaped into small balls and filled with the cooked filling before being deep-fried or baked in an oven.

Why You’ll Love this chicken piroshki recipe?

Flavorful Filling: This chicken piroshki includes a well-seasoned and flavorful chicken filling. The combination of herbs, spices, and other ingredients can create a delicious and satisfying taste.

Versatility: It can be quite versatile. The filling can be customized to suit different tastes, allowing you to experiment with various ingredients to create a piroshki that fits your preferences.

Portability: They are typically hand-held, making them a convenient and portable snack or meal. This is great for on-the-go or as a party appetizer.

Comfort Food Appeal: Piroshki, in general, is often associated with comfort food. The warm, doughy exterior combined with a savory chicken filling can evoke feelings of warmth and satisfaction.

Homemade Goodness: Making piroshki from scratch allows you to control the quality of ingredients and customize the recipe to your liking. Many people find joy in preparing and enjoying homemade dishes.

Cultural Connection: If you have a connection to Russian or Eastern European cuisine, making and savoring chicken piroshki might offer a sense of cultural appreciation and connection.

Impressive Presentation: You can shape and present this dish in various ways, making it visually appealing. This can add a touch of elegance to your table, especially when serving them for special occasions.

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The Ingredients

  • Milk, Gently Warmed: Acts as a liquid ingredient for the dough, providing moisture and richness to create a soft and pliable dough.
  • Yeast: Serves as the leavening agent, helping the dough rise and develop a fluffy texture when fried.
  • Organic Sugar: Feeds the yeast, aiding in the fermentation process to allow the dough to rise.
  • Avocado Oil: Adds richness and a subtle flavor to the dough, enhancing its texture and taste.
  • Flour: Forms the base of the dough, providing structure and texture to the piroshki.
  • Salt: Enhances the overall flavor of the dough, providing a subtle seasoning to balance the taste.
  • All-Purpose Flour (for Dusting While Rolling Out the Dough): Used to prevent sticking while rolling out the dough, ensuring it’s easy to handle and shape.
  • Grapeseed Oil (for Frying): Used for frying the piroshki, imparting a crisp and golden exterior while cooking the dough to perfection.
  • Chicken, Cooked and Shredded: Serves as the main protein for the filling, offering a savory and meaty element to the piroshki.
  • Curry Blend and Freshly Ground Coriander Seeds: Add depth of flavor and aromatic spices to the chicken filling, enhancing its taste profile.
  • Mayonnaise: Binds the chicken filling together and adds creaminess, contributing to the filling’s texture and flavor. Additional mayonnaise for serving, providing a creamy and tangy accompaniment to the finished piroshki.
Chicken Piroshki Coptcat Recipe

Directions

Step 1. Activate the Yeast:

  • In a bowl, gently warm the milk.
  • Add yeast and sugar. Mix gently and let it sit for 5-10 minutes until the yeast activates and becomes frothy.

Step 2. Prepare the Dough:

  • In a mixing bowl, combine the activated yeast mixture with avocado oil.
  • Gradually add flour and a pinch of Himalayan pink salt. Mix until a dough forms.
  • Knead the dough on a lightly floured surface for 5-7 minutes until it’s smooth and elastic.
  • Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.

Step 3. Make the Filling:

  • In a separate bowl, mix cooked and shredded chicken with curry blend, freshly ground coriander seeds, and homemade avocado oil-based mayonnaise until well combined. Set aside.

Step 4. Prepare the Piroshki:

  • Once the dough has doubled in size, gently punch it down to release the air.
  • Divide the dough into equal-sized portions based on your preferred piroshki size.
  • Roll out each portion into a small circle on a lightly floured surface.
  • Place a spoonful of the prepared chicken filling in the center of each dough circle.

Step 5. Seal and Shape:

  • Fold the dough over the filling to create a semi-circle or oval shape.
  • Press the edges firmly to seal them shut. Optionally, crimp the edges with a fork for a decorative touch.

Step 6. Fry the Piroshki:

  • Heat grapeseed oil in a pan over medium heat for frying.
  • Carefully place the sealed piroshki into the hot oil and fry until golden brown on both sides (approximately 3-4 minutes per side).
  • Ensure the chicken filling is already cooked; frying is to achieve a golden, crispy exterior for the dough.

Step 7. Drain and Serve:

  • Once fried, remove the piroshki from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8. Serving:

  • Serve the Chicken Piroshki warm, accompanied by avocado oil-based mayonnaise for dipping or drizzling.

Notes

• If the dough is too dry, add a tablespoon of water at a time until it comes together.
• You can also deep-fry the piroshki in hot oil until golden brown.
• Be sure to let the piroshki cool for at least 10 minutes before serving.
• The piroshki can be stored in an airtight container in the refrigerator for up to 3 days.
• The piroshki can also be frozen for up to 3 months.

How to make Chicken Piroshki Recipe

Nutrition Information

Per Serving: Calories: 315, Fat: 14.3g, Sodium: 558mg, Carbohydrates: 14.9g, Protein: 15.3g

Serving Suggestions

• Sautéed vegetables.
• Mashed potatoes.
• Steamed rice.
• Roasted potatoes.
• Roasted vegetables.
• Pasta.

What other substitute can I use in the chicken piroshki recipe?

  • Milk: Almond milk, soy milk, coconut milk, or any other plant-based milk.
  • Himalayan Pink Salt: Regular table salt.
  • Grapeseed Oil: Vegetable oil, canola oil, or sunflower oil.
  • Avocado Oil: Olive oil, vegetable oil, or any other neutral oil.
  • All-purpose Flour: Gluten-free all-purpose flour for a gluten-free option.
  • Ground Coriander Seeds: Ground coriander or cumin.
  • Curry Blend: Create your own blend using ground cumin, coriander, turmeric, and other spices.
How to make Chicken Piroshki Recipe

Chicken Piroshki Recipe

Chicken piroshki is a classic Russian-style dish that combines the delicious flavors of chicken, vegetables, and spices in a savory pastry. It’s a great way to enjoy a delicious meal without spending too much time in the kitchen. 
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: Russian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 315kcal

Equipment

  • mixing bowl
  • Bowl for yeast activation
  • Clean kitchen towel
  • Rolling pin (for rolling out dough)
  • Pan for frying
  • Paper towels (for draining excess oil)

Ingredients

  • 2 g yeast
  • 1/2 teaspoon sugar
  • 150 g milk gently warmed
  • A pinch of Himalayan pink salt
  • 200 ml grapeseed oil for frying
  • 1 tablespoon avocado oil
  • All-purpose flour for dusting while rolling out the dough
  • 200 g flour

For the filling:

  • 1/2 tablespoon freshly ground coriander seeds
  • 150 g chicken cooked and shredded
  • 50 g mayonnaise
  • 1/2 teaspoon curry blend

To serve:

Instructions

Activate the Yeast:

  • In a bowl, combine the gently warmed organic almond milk, wild-caught yeast, and organic cane sugar. Mix gently and let it sit for about 5-10 minutes until the yeast activates and becomes frothy.

Prepare the Dough:

  • In a mixing bowl, combine the activated yeast mixture with the cold-pressed avocado oil.
  • Gradually add the stone-ground heritage flour and a pinch of Himalayan pink salt. Mix until a dough forms.
  • Knead the dough on a lightly floured surface until it becomes smooth and elastic. This might take about 5-7 minutes. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour or until it doubles in size.

Make the Filling:

  • In a separate bowl, mix the cooked and shredded free-range chicken with the fragrant curry blend, freshly ground coriander seeds, and homemade avocado oil-based mayonnaise. Ensure the filling is well combined. Set it aside.

Prepare the Piroshki:

  • Once the dough has doubled in size, punch it down gently to release the air. Divide the dough into equal-sized portions (depending on the desired size of your piroshki).
  • Roll out each portion into a small circle on a lightly floured surface. Place a spoonful of the prepared chicken filling in the center of each dough circle.

Seal and Shape:

  • Fold the dough over the filling to create a semi-circle or oval shape. Press the edges firmly to seal them shut. You can crimp the edges with a fork for a decorative touch.

Fry the Piroshki:

  • In a pan, heat the cold-pressed grapeseed oil over medium heat for frying.
  • Carefully place the sealed piroshki into the hot oil and fry until golden brown on both sides. This usually takes about 3-4 minutes per side. Ensure the chicken is already cooked, so the frying is to achieve a golden, crispy exterior for the dough.

Drain and Serve:

  • Once fried, remove the piroshki from the oil and place them on a plate lined with paper towels to drain excess oil.

Serving:

  • Serve the Chicken Piroshki warm, accompanied by avocado oil-based mayonnaise for dipping or drizzling.

Notes

  • If the dough is too dry, add a tablespoon of water at a time until it comes together.
  • You can also deep-fry the piroshki in hot oil until golden brown.
  • Be sure to let the piroshki cool for at least 10 minutes before serving.
  • The piroshki can be stored in an airtight container in the refrigerator for up to 3 days.
  • The piroshki can also be frozen for up to 3 months.
Keyword: Chicken Piroshki Recipe

Frequently Asked Questions

Q1. How long do piroshki keep?

A1. The piroshki can be stored in an airtight container in the refrigerator for up to 3 days. The piroshki can also be frozen for up to 3 months.

Q2. What is the best way to store piroshki?

A2. The best way to store piroshki is in an airtight container in the refrigerator for up to 3 days. The piroshki can also be frozen for up to 3 months.

Q3. Can piroshki be reheated?

A3. Yes, piroshki can be reheated in the oven or microwave.

Q4. What can I substitute for the ground chicken in the piroshki recipe?

A4. Ground turkey or ground pork can be used in place of the ground chicken.

Q5. Can I use other vegetables in the piroshki filling?

A5. Yes, you can use any vegetables that you like in the piroshki filling.

Q6. How long do piroshki take to bake?

A7. Piroshki take about 20-25 minutes to bake in a preheated oven.

Conclusion

Chicken piroshki is a classic Russian-style dish that combines the delicious flavors of chicken, vegetables, and spices in a savory pastry. This recipe is easy to make and tastes amazing. With a few simple substitutions, it can be made vegan or vegetarian. 

Whether you’re looking for a quick lunch or dinner option, or a hearty appetizer for a party, chicken piroshki is sure to be a hit!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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