By Lori Walker, MS, RD | Published on August 14, 2023 | Last Updated on August 19, 2023
If you’re looking for an easy and delicious dinner option, this beef chuck roast Spanish is sure to please! This mouth-watering combination of ingredients will have your family begging for more.
Not only does it have all of the classic flavors of a traditional pot roast, but it also has a unique twist. Plus, this is easy to make and won’t take you too much time in the kitchen. So what are you waiting for?
Read on to find out how to make this delicious dish. With just a few simple ingredients and a little bit of effort, you can have an amazing dinner ready in no time!
What is Beef Chuck Roast Spanish?
Beef Chuck Roast Spanish is a traditional dish from Spain that has become popular in many other parts of the world. It’s made with beef chuck roast, potatoes, carrots, celery, and a variety of herbs and spices. The beef is slow-cooked until it’s tender and flavorful.
This dish dates back to ancient Roman times when it was considered an upper-class meal. It’s since become popular in Spain and has served as a part of many Spanish celebrations. But don’t worry, you don’t have to be a master chef to make it!
This hearty dinner option is sure to please the whole family with its unique flavors and tenderness. Plus, it only takes a few simple ingredients and a few hours of cooking time, so you can have dinner ready in no time!
What does it taste like?
Beef Chuck Roast Spanish has a unique flavor that comes from the combination of herbs and spices. The beef is slow-cooked until it’s extremely tender, making it juicy and flavorful.
The potatoes, carrots, celery, and garlic add an earthy sweetness to the dish that pairs perfectly with the savory flavors of the beef. And the red wine helps to tenderize the beef and adds an extra depth of flavor.
Overall, this dish is sure to please everyone at the table! The combination of flavors and textures makes it a hearty and filling meal that’s sure to satisfy.
How did I first get introduced to the Beef Chuck Roast Spanish?
I first got introduced to the Beef Chuck Roast Spanish dish when I visited my family in Spain a few years ago. My aunt is an amazing cook and she served us this delicious meal one night.
We all loved it so much that we asked her for the recipe, which she gladly shared with us. I was so excited to try making it at home that I couldn’t wait to get started.
I followed my aunt’s instructions and gathered all of the ingredients. Once I had everything ready, I started by browning the beef chuck roast in a skillet. Then, I added all of the vegetables and seasonings and let it slow-cook until it was tender and juicy.
The end result was amazing! The beef was so tender and flavorful, and all of the vegetables had just the right amount of sweetness. My entire family was impressed with how well it turned out.
Since then, I’ve been making this Beef Chuck Roast Spanish dish regularly for my family. It’s become one of our favorite dinners and we never tire of it. If you’re looking for an easy and delicious dinner option, I definitely recommend giving this a try!
How to make Beef Chuck Roast Spanish?
Making Beef Chuck Roast Spanish is actually quite simple. All you need are a few fresh ingredients and some basic kitchen supplies. Follow the instructions below and you’ll have a delicious meal ready in no time!
You May Also Like These Dinner Recipes:
- Lobster ravioli recipe from Carrabba’s
- Paula Deen Ham Copycat Recipe
- Campbell Soup Shepherd’s Pie Copycat Recipe
Ingredients
- Butter: this adds a rich flavor to the dish and helps everything cook evenly.
- Olive Oil: this helps to keep the roast moist and tender while it’s cooking.
- Potatoes: potatoes are an essential ingredient for beef chuck roast Spanish, as they absorb all of the delicious flavors from the other ingredients.
- Carrots: carrots add sweetness and color to the dish and go nicely with the beef.
- Celery: celery is a key ingredient for creating a flavorful broth and adding an extra layer of flavor to the dish.
- Beef Broth: this adds depth of flavor and helps to keep everything moist while it cooks.
- Pot Roast Seasoning: this seasoning adds a nice kick of flavor to the roast.
- Red Wine: this helps to tenderize the beef and adds a nice depth of flavor.
- Beef Chuck Roast: this is the main ingredient for the dish and should be purchased from a high-quality butcher for best results.
- Garlic: garlic adds an amazing flavor to the dish and should not be skipped.
- Yellow Onion: this adds an amazing flavor to the broth and helps to keep everything moist while it cooks.
- Bay Leaves: these are essential for adding a depth of flavor to the dish.
- Fresh Thyme: thyme adds a wonderful earthy flavor and pairs nicely with the beef.
Step-by-step instructions
Step 1
Start by drying the Chuck roast with paper towels and season generously with the pot roast seasoning.
Step 2
Heat a large saucepan over medium-high heat and add the butter and olive oil. Once heated, add the roast to the pan and brown on all sides, about 5 minutes per side.
Step 3
Once the roast is browned, shred it, add the potatoes, carrots, celery, beef broth, red wine, garlic, yellow onion, and bay leaves. Cook until the meat is very tender and the vegetables are cooked through. It will take approximately 3 hours.
Step 4
Once the roast is cooked, remove it from the pan and let it rest for 10 minutes before serving.
Tips and Tricks
- Use high-quality ingredients for the best flavor and texture.
- Make sure to brown the roast on all sides before adding it to the slow cooker. This helps to lock in the flavor and ensure that the roast is cooked evenly.
- Make sure not to overcook the beef, as this will make it tough and dry.
- If you don’t have a slow cooker, you can also make this dish in the oven by baking it at 350°F for 2-3 hours.
- You can also add other vegetables to the dish such as mushrooms or bell peppers if desired.
- Serve with a side of mashed potatoes or roasted vegetables for a complete meal!
Beef Chuck Roast Spanish Recipe
Equipment
- Skillet
- Stirrer
Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 Pound Potatoes
- 5 Carrot
- 4 Celery
- 2 Cups Beef Broth
- 2 tablespoon Pot Roast Seasoning
- 1 Cup Red Wine
- 3 Pound Beef Chuck Roast
- 1 tablespoon Garlic
- 1 Cup Yellow Onion
- 2 Bay Leaves
- 2 Sprigs of Fresh Thyme
Instructions
- Start by drying the Chuck roast with paper towels and season generously with the pot roast seasoning.
- Heat a large saucepan over medium-high heat and add the butter and olive oil. Once heated, add the roast to the pan and brown on all sides, about 5 minutes per side.
- Once the roast is browned, shred it, add the potatoes, carrots, celery, beef broth, red wine, garlic, yellow onion, and bay leaves. Cook until the meat is very tender and the vegetables are cooked through. It will take approximately 3 hours.
- Once the roast is cooked, remove it from the pan and let it rest for 10 minutes before serving.
Notes
- Use high-quality ingredients for the best flavor and texture.
- Make sure to brown the roast on all sides before adding it to the slow cooker. This helps to lock in the flavor and ensure that the roast is cooked evenly.
- Make sure not to overcook the beef, as this will make it tough and dry.
- If you don’t have a slow cooker, you can also make this dish in the oven by baking it at 350°F for 2-3 hours.
- You can also add other vegetables to the dish such as mushrooms or bell peppers if desired.
- Serve with a side of mashed potatoes or roasted vegetables for a complete meal!
Nutrition Information
What to serve with Beef Chuck Roast Spanish?
Here are a few delicious side dishes that will pair nicely with the Beef Chuck Roast Spanish dish:
Roasted Vegetables: Roasting vegetables such as carrots, Brussels sprouts, or sweet potatoes is a great way to complement the beef chuck roast Spanish.
Mashed Potatoes: Mashed potatoes are always a crowd-pleaser and pair nicely with this dish.
Rice Pilaf: Rice pilaf adds an extra layer of flavor and texture to the meal.
Salad: A simple salad is a great way to round out the meal and add some green to your plate.
Bread: Serve with a crusty loaf of bread for dipping in the delicious sauce!
Wine: A glass of dry red wine pairs perfectly with this dish.
How to store leftover Beef Chuck Roast Spanish?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef chuck roast Spanish into a pot or skillet and heat on low until warmed through.
You can also freeze the leftovers for up to 6 months. When ready to use, thaw overnight in the refrigerator before reheating and serving. Make sure to enjoy your leftovers within the recommended time frames for optimal flavor and texture.
Can pregnant women eat this?
Yes, pregnant women can eat this dish. Beef Chuck Roast Spanish is a healthy and nutritious meal that is full of protein, vitamins, and minerals.
It is important to note however that pregnant women should ensure the beef chuck roast is cooked thoroughly before consuming it as undercooked meat can contain harmful bacteria that may put their health at risk.
Pregnant women should also ensure they are not exceeding the recommended daily allowance of red wine as too much alcohol can be dangerous for them and their babies.
FAQs
Can I make it in a slow cooker?
Yes, this dish can easily be made in a slow cooker. Simply follow the same steps as listed above but place all of the ingredients into the slow cooker instead of a skillet. Cook on low for 8 hours or until the beef is tender and cooked through.
Can I substitute red wine?
Yes, you can substitute red wine with beef broth if desired. The dish will still be tasty and flavorful but may not have as much depth of flavor without the red wine.
What cut of beef should I use?
The best cut of beef for this dish is a chuck roast, which can be purchased from most high-quality butchers. This cut of meat is perfect for slow cooking as it has lots of connective tissue and fat that break down during cooking to keep the meat tender and juicy.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini to the dish if desired. You can also substitute the potatoes for sweet potatoes if desired.
Wrapping Up
Thank you for trying out this delicious Beef Chuck Roast Spanish recipe! We hope you enjoy your meal and that it brings some added flavor to your table.
Don’t forget the extra touches – a side of roasted vegetables, mashed potatoes, or even a simple salad to round out the meal! Please share this recipe with your friends and family as we’d love to hear what they think of it.
You Might Also Like These Recipes!
- LadyBoss Lean Shake Copycat Recipes
- Contadina Sweet and Sour Sauce Copycat Recipe
- Paula Deen Mashed Potato Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
