If you’re looking for a delicious and hearty meal, then look no further than Brenda Gantt’s Beef Stew! This classic dish has stewing beef, vegetables, and a flavorful broth. The result is a comforting and satisfying meal that will make your family return for more.
In this article, we’ll share a delicious beef stew recipe from Brenda Gantt. We’ll also provide step-by-step instructions on how to make this hearty dish, as well as helpful tips for making it even more flavorful. So, keep reading!
What is Brenda Gantt Beef Stew?
Brenda Gantt is an Alabama grandmother who went viral after sharing a biscuit-making tutorial on Facebook. She has since become a beloved internet sensation with her own YouTube channel and cookbook.
Her signature dish is the Brenda Gantt Beef Stew, which she says is “the perfect comfort food for any occasion.” The stew features tender beef chunks slow-cooked in a rich tomato sauce with potatoes, carrots, and onions. It’s sure to be a hit with family and friends!
What does it taste like?
Brenda Gantt beef stew is a savory, flavorful stew. The beef is tender and the vegetables add a nice texture to the stew. The tomatoes in the broth give it a slight acidity that balances out the rich flavours of the beef and vegetables. The slow cooking process infuses the stew with a deep, savory flavor.
How did I first get introduced to Brenda Gantt Beef Stew?
I was first introduced to Brenda Gantt Beef Stew when it got viral on Facebook. I was curious to make it and so I searched for the recipe online. After reading about her story, I decided to give it a try.
I’m glad I did because it has now become one of my family’s favorite recipes! We all love it so much that we’ve even started making double batches so there are leftovers for the next day.
How do I make Brenda Gantt Beef Stew?
Making Brenda Gantt Beef Stew is easy and straightforward! To prepare your own delicious meal, follow these steps.
Ingredients
- 3 tbsp extra Virgin Olive Oil
- 2 (14.5 Ounces Can) Diced Tomatoes
- 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
- 3 White Onions, Chopped
- 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
- 1 lb Carrots, Peeled And Cubed
- ¾ tsp Garlic Powder
- 1 ½ lb Red Potatoes Peeled And Cubed
- Ground Black Pepper To Taste
- 5 cups Water
- Rosemary For garnish(Optional)
- Salt To Taste
Directions
Step 1:
Heat olive oil in a large stockpot and add the stewing beef cubes. Cook over medium heat, stirring frequently until lightly browned all over.
Step 2:
Add the water, onions, potatoes, carrots, diced tomatoes, garlic powder and black pepper to the pot. Bring mixture to a boil and then reduce heat to low-medium.
Step 3:
Simmer the stew for 1½ hours, stirring occasionally. Taste and adjust seasonings as desired.
Step 4:
Serve with a sprinkle of fresh rosemary (optional).
Tips
• If you don’t have Italian extra virgin olive oil, you can use any mild oil like vegetable, canola or avocado oil.
• If you don’t have red potatoes, you can use any firm-fleshed potato such as Russet or Yukon Gold.
• To make the stew even more flavorful, add Worcestershire sauce to the pot before simmering.
• If you’d like to add some heat, try adding some cayenne pepper or red chili flakes.
Brenda Gantt Beef Stew Recipe
Equipment
- stove
- Stew Pot
- bowl
- measuring spoon
- Measuring Cup
Ingredients
- 1 1/2 White Onions Chopped: Establish a savory foundation with precisely measured one and a half white onions, expertly chopped to infuse a sweet and aromatic quality that forms the aromatic backbone of your stew.
- 1 1/2 lbs Stewing Beef with Fat Cut into 1-inch Cubes: Build a hearty and satisfying base with one and a half pounds of stewing beef, carefully cut into one-inch cubes, ensuring each succulent piece retains its tender juiciness, and the marbled fat imparts richness to the dish.
- 1 1/2 tbsp Extra Virgin Olive Oil: Commence your culinary creation with a touch of culinary luxury by adding precisely measured one and a half tablespoons of Extra Virgin Olive Oil infusing a rich and robust flavor that forms the foundation of your savory dish.
- 1/2 lb Carrots Peeled and Cubed: Introduce a touch of natural sweetness and vibrant color with half a pound of carrots, peeled and cubed, contributing a delightful crunch and a burst of earthy flavor to the ensemble.
- 3/8 tsp Garlic Powder: Elevate the savory notes with a measured touch of garlic powder adding a subtle complexity that harmonizes with the natural sweetness of the onions and carrots, enhancing the overall flavor profile.
- Salt to Taste: Delicately balance the flavors with a personalized touch of salt, ensuring each element in your stew is perfectly seasoned, creating a culinary symphony that delights the palate.
- 3/4 lb Red Potatoes Peeled and Cubed: Create a comforting and substantial texture with three-quarters of a pound of red potatoes, peeled and cubed, each piece contributing a velvety creaminess that complements the hearty beef and vegetables.
- 1 can 14.5 ounces Diced Tomatoes: Elevate your stew with the vibrant addition of a can of diced tomatoes, each juicy cube contributing a burst of freshness and a slightly tangy undertone that enhances the overall depth of flavor.
- Rosemary for Garnish Optional: Add a touch of elegance to your dish with the optional garnish of rosemary, infusing a subtle herbal aroma that enhances the visual appeal and complements the savory notes of the stew.
- Ground Black Pepper to Taste: Fine-tune the seasoning with a personalized touch of ground black pepper, ensuring each spoonful carries a hint of warmth that enhances the overall savory goodness of your stew.
- 2 1/2 cups Water: Achieve the perfect consistency by incorporating precisely measured water ensuring a balanced ratio that allows the flavors to meld harmoniously, resulting in a rich and flavorful broth.
Instructions
- Heat olive oil in a large stockpot and add the stewing beef cubes. Cook over medium heat, stirring frequently until lightly browned all over.
- Add the water, onions, potatoes, carrots, diced tomatoes, garlic powder and black pepper to the pot. Bring mixture to a boil and then reduce heat to low-medium.
- Simmer the stew for 1½ hours, stirring occasionally. Taste and adjust seasonings as desired.
- Serve with a sprinkle of fresh rosemary (optional).
Notes
Nutrition Information
Serving: 200 grams, Calories: 262 kcal, Carbohydrates: 17.4g ,Protein: 27.2g, Fat: 9.3g, Saturated Fat: 0.5g,Trans Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Potassium: 577 mg, Cholesterol: 0mg, Sodium: 34mg, Fibre: 3.2g, Sugar: 5.1g, Calcium: 30mg, Iron: 1mg.
What to serve with Brenda Gantt Beef Stew?
This stew is delicious and served over rice or mashed potatoes or even with a side of crusty bread. It can also be served with soup if you prefer.
For a heartier meal, add cooked beans or other vegetables like peas and corn to the pot before simmering for an even more filling, flavorful meal.
How to store leftover Brenda Gantt Beef Stew?
You can store leftover stew in an airtight container and refrigerate it. It will last up to four days in the refrigerator. You can also freeze the stew for up to two months.
Can pregnant women eat this?
Certainly, as long as the ingredients are properly cooked, pregnant women can eat this stew. To prevent any food-borne infections, the veggies and beef must be fully cooked.
FAQs
What type of beef should I use?
Stewing beef with fat works best for this recipe.
Can I make this ahead of time?
Yes, you can store it in the refrigerator for up to four days or freeze it for up to two months.
Is this stew spicy?
No, this is a mild beef stew that is not spicy. You can add cayenne pepper or red chilli flakes if you’d like.
Wrapping Up
Brenda Gantt Beef Stew is a hearty, savory dinner that will impress the whole family. It is simple to prepare and goes well with crusty bread, mashed potatoes, or rice. Also, using up any leftover beef or vegetables from your fridge is a terrific idea with this stew.
Hope you find this stew recipe to be helpful. This is simple to prepare and certain to win over the family. For a filling, warm meal, give them a try right now. Moreover, tell your relatives and friends about this dish.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more