Brenda Gantt Beef Stew Recipe – Easy Kitchen Guide

Last Updated on March 18, 2023

If you’re looking for a delicious and hearty meal, then look no further than Brenda Gantt’s Beef Stew! This classic dish has stewing beef, vegetables, and a flavorful broth. The result is a comforting and satisfying meal that will make your family return for more.

In this article, we’ll share a delicious beef stew recipe from Brenda Gantt. We’ll also provide step-by-step instructions on how to make this hearty dish, as well as helpful tips for making it even more flavorful. So, keep reading!

What is Brenda Gantt Beef Stew?

Brenda Gantt is an Alabama grandmother who went viral after sharing a biscuit-making tutorial on Facebook. She has since become a beloved internet sensation with her own YouTube channel and cookbook.

Her signature dish is the Brenda Gantt Beef Stew, which she says is “the perfect comfort food for any occasion.” The stew features tender beef chunks slow-cooked in a rich tomato sauce with potatoes, carrots, and onions. It’s sure to be a hit with family and friends!

What does it taste like?

Brenda Gantt beef stew is a savory, flavorful stew. The beef is tender and the vegetables add a nice texture to the stew. The tomatoes in the broth give it a slight acidity that balances out the rich flavours of the beef and vegetables. The slow cooking process infuses the stew with a deep, savory flavor.

How did I first get introduced to Brenda Gantt Beef Stew?

I was first introduced to Brenda Gantt Beef Stew when it got viral on Facebook. I was curious to make it and so I searched for the recipe online. After reading about her story, I decided to give it a try.

I’m glad I did because it has now become one of my family’s favorite recipes! We all love it so much that we’ve even started making double batches so there are leftovers for the next day.

How do I make Brenda Gantt Beef Stew?

Making Brenda Gantt Beef Stew is easy and straightforward! To prepare your own delicious meal, follow these steps.

Ingredients

• 3 tbsp extra Virgin Olive Oil
• 2 (14.5 Ounces Can) Diced Tomatoes
• 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
• 3 White Onions, Chopped
• 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
• 1 lb Carrots, Peeled And Cubed
• ¾ tsp Garlic Powder
• 1 ½ lb Red Potatoes Peeled And Cubed
• Ground Black Pepper To Taste
• 5 cups Water
• Rosemary For garnish(Optional)
• Salt To Taste

Directions

Step 1:

Heat olive oil in a large stockpot and add the stewing beef cubes. Cook over medium heat, stirring frequently until lightly browned all over.

Step 2:

Add the water, onions, potatoes, carrots, diced tomatoes, garlic powder and black pepper to the pot. Bring mixture to a boil and then reduce heat to low-medium.

Step 3:

Simmer the stew for 1½ hours, stirring occasionally. Taste and adjust seasonings as desired.

Step 4:

Serve with a sprinkle of fresh rosemary (optional).

Tips

• If you don’t have Italian extra virgin olive oil, you can use any mild oil like vegetable, canola or avocado oil.

• If you don’t have red potatoes, you can use any firm-fleshed potato such as Russet or Yukon Gold.

• To make the stew even more flavorful, add Worcestershire sauce to the pot before simmering.

• If you’d like to add some heat, try adding some cayenne pepper or red chili flakes.

Brenda Gantt Beef Stew Recipe

Lori Walker, MS, RD

If you’re looking for a delicious and hearty meal, then look no further than Brenda Gantt’s Beef Stew! This classic dish has stewing beef, vegetables, and a flavorful broth. The result is a comforting and satisfying meal that will make your family return for more.

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 1 hr 35 mins

Total Time 2 hrs 5 mins

Course Main Dish

Cuisine American

Servings 12 people

Calories 262 kcal

Equipment

• stove
• Stew Pot
• bowl
• measuring spoon
• Measuring Cup

Ingredients

  

• 3 tbsp extra Virgin Olive Oil
• 2 14.5 Ounces Can Diced Tomatoes
• 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
• 3 White Onions, Chopped
• 3 lb Stewing Beef With Fat, Cut Into 1-inch Cubes
• 1 lb Carrots, Peeled And Cubed
• ¾ tsp Garlic Powder
• 1 ½ lb Red Potatoes Peeled And Cubed
• Ground Black Pepper To Taste
• 5 cups Water
• Rosemary For garnish Optional
• Salt To Taste

Instructions

 

• Heat olive oil in a large stockpot and add the stewing beef cubes. Cook over medium heat, stirring frequently until lightly browned all over.
• Add the water, onions, potatoes, carrots, diced tomatoes, garlic powder and black pepper to the pot. Bring mixture to a boil and then reduce heat to low-medium.
• Simmer the stew for 1½ hours, stirring occasionally. Taste and adjust seasonings as desired.
• Serve with a sprinkle of fresh rosemary (optional).

Video

Notes

• If you don’t have Italian extra virgin olive oil, you can use any mild oil like vegetable, canola or avocado oil.

• If you don’t have red potatoes, you can use any firm-fleshed potato such as Russet or Yukon Gold.

• To make the stew even more flavorful, add Worcestershire sauce to the pot before simmering.

• If you’d like to add some heat, try adding some cayenne pepper or red chili flakes.

Keyword Brenda Gantt Beef Stew, Brenda Gantt Beef Stew Recipe

Nutrition Information

Serving: 200 grams, Calories: 262 kcal, Carbohydrates: 17.4g ,Protein: 27.2g, Fat: 9.3g, Saturated Fat: 0.5g,Trans Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Potassium: 577 mg, Cholesterol: 0mg, Sodium: 34mg, Fibre: 3.2g, Sugar: 5.1g, Calcium: 30mg, Iron: 1mg.

What to serve with Brenda Gantt Beef Stew?

This stew is delicious and served over rice or mashed potatoes or even with a side of crusty bread. It can also be served with soup if you prefer.

For a heartier meal, add cooked beans or other vegetables like peas and corn to the pot before simmering for an even more filling, flavorful meal.

How to store leftover Brenda Gantt Beef Stew?

You can store leftover stew in an airtight container and refrigerate it. It will last up to four days in the refrigerator. You can also freeze the stew for up to two months.

Can pregnant women eat this?

Certainly, as long as the ingredients are properly cooked, pregnant women can eat this stew. To prevent any food-borne infections, the veggies and beef must be fully cooked.

FAQs 

Wrapping Up

Brenda Gantt Beef Stew is a hearty, savory dinner that will impress the whole family. It is simple to prepare and goes well with crusty bread, mashed potatoes, or rice. Also, using up any leftover beef or vegetables from your fridge is a terrific idea with this stew.

Hope you find this stew recipe to be helpful. This is simple to prepare and certain to win over the family. For a filling, warm meal, give them a try right now. Moreover, tell your relatives and friends about this dish.

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Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more