Cajun Ninja Red Beans And Rice Recipe – Easy Kitchen Guide

By Lori Walker, MS, RD | Published on October 9, 2023 | Last Updated on October 9, 2023

The Cajun Ninja’s Red Beans and Rice recipe is a feast for the senses, promising a flavorful journey into the heart of Cajun cuisine. This traditional dish, simmered to perfection with raw red kidney beans, hickory-smoked sausage, and a medley of vegetables, is a staple in Southern kitchens. The Cajun Ninja shares his take on this classic recipe, infusing it with rich, smoky, and spicy flavors that are synonymous with Louisiana’s culinary heritage.

Whether cooked over the stove or in a slow cooker, this hearty meal is a testament to the Cajun Ninja’s ability to transform simple ingredients into a mouthwatering feast. So, get ready to don your apron and immerse yourself in the art of Cajun cooking!

What are cajun ninja red beans and rice? 

Cajun Ninja red beans and rice is a traditional Cajun dish that originated in Louisiana. It is typically made with raw red kidney beans, hickory-smoked sausage, and a combination of vegetables such as onions, bell peppers, and celery. This hearty meal is often served over fluffy white rice, making it a filling and satisfying option for any occasion.

Also, known as “Monday Red Beans and Rice” in Louisiana, this dish has a long-standing history in Cajun culture. It was traditionally cooked on Mondays using leftover ingredients from Sunday’s big meal, making it an economical and practical choice for families.

Why You’ll Love this Cajun Ninja Red Beans and Rice?

If you’re a fan of bold and spicy flavors, then this dish will quickly become a household favorite. The Cajun Ninja’s version of red beans and rice is packed with complex layers of smoky, spicy, and savory notes that will tantalize your taste buds.

Not only is this meal delicious, but it’s also incredibly versatile. You can customize the ingredients to your liking, adding more or less spice depending on your preference. It’s also a great option for meal prepping, as the flavors only get better with time.

Plus, it’s a one-pot wonder! This means minimal cleanup and more time to enjoy this mouthwatering dish with your loved ones.

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How Does It Taste Like?

Cajun Ninja’s red beans and rice are a flavorful explosion in every bite. The combination of creamy kidney beans, hickory-smoked sausage, and tender vegetables creates a hearty and satisfying dish that will leave you wanting more.

The smokiness from the sausage pairs perfectly with the Cajun seasoning, giving it a rich and robust flavor profile. The holy trinity of Cajun cooking (onions, bell peppers, and celery) adds a depth of flavor and texture to the dish.

Overall, this dish has a perfect balance of spicy, smoky, and savory flavors that will leave you craving for more. So be prepared to indulge in a true taste of Louisiana’s culinary heritage with the Cajun Ninja’s red beans and rice recipe.

Ingredients 

1. Dry Red Kidney Beans: These are the stars of the show. The beans are slow-cooked until they’re soft and creamy, which gives the dish its characteristic hearty and comforting texture. They also absorb the flavors of the other ingredients, adding depth to the overall taste.
2. Andouille Chicken Sausage: This smoked sausage is a staple in many Cajun dishes. It adds a smoky flavor and a nice bite to the dish. Its spiciness also contributes to the overall heat of the dish, which is a key feature of Cajun cuisine.
3. Garlic Cloves: Garlic is used to add a pungent, spicy flavor that forms the base note for many dishes, including this one. It is sautéed to bring out its aroma before other ingredients are added.
4. Celery Stalks: Celery is part of the “holy trinity” of Cajun cuisine (along with bell pepper and onion). It adds a slightly sweet, crisp dimension to the flavors of the dish.
5. White Onion: Another member of the “holy trinity,” onion provides a sweet yet sharp flavor that balances out the strong, smoky notes of the sausage and the mild flavor of the beans.
6. Red Bell Pepper: The final member of the “holy trinity,” bell pepper adds a sweet, slightly bitter flavor and a vibrant color to the dish.
7. Creole Seasoning: This spice blend is a powerhouse of flavors, typically including paprika, garlic powder, onion powder, cayenne pepper, and more. It’s essential to achieving the spicy, robust flavor profile that Cajun and Creole dishes are known for.
8. Hot Sauce: This brings in the heat. It’s a crucial ingredient for anyone who loves their food with a kick. The level of spiciness can be adjusted according to personal preference.
9. Dried Thyme: This herb adds a subtle, earthy flavor that complements the other ingredients. It’s commonly used in Cajun cooking.
10. Bay Leaves: These are added during cooking and removed before serving. They infuse the dish with a distinctive woody, herbal flavor that adds complexity.
11. Chicken Stock: This forms the liquid base for the dish. It contributes a rich, savory flavor that enhances the taste of the beans and other ingredients.
12. Salt and Black Pepper: These basic seasonings are key for bringing out the flavors of the other ingredients. The amount can be adjusted according to personal taste.
13. Cooked White Rice: This is the traditional accompaniment to red beans in Cajun cuisine. The mild flavor and fluffy texture of the rice provide a perfect counterbalance to the rich, spicy beans.
14. Green Onions: These are used as a garnish. They add a pop of color and a fresh, slightly sharp flavor that contrasts nicely with the rich, hearty beans and sausage.

Step by Step Directions 

Step 1: Prepare the Red Beans

Rinse and sort through the red beans to remove any debris or stones. Place the beans in a large pot of water and soak them overnight or for at least 8 hours. Before using, drain and rinse the soaked beans thoroughly.

Step 2: Sauté the Sausage

In a large Dutch oven or pot, heat oil over medium-high heat. Add the diced sausage and cook until it becomes lightly browned, stirring occasionally.

Step 3: Add Aromatic Flavors

Introduce the garlic into the pot and sauté for about 1 minute until it becomes fragrant.

Step 4: Cook the Vegetables

Add the celery, onion, and bell pepper to the pot. Cook for approximately 5 minutes, stirring occasionally, until the vegetables become softened.

Step 5: Flavor with Creole Seasoning

Stir in the Creole seasoning and hot sauce (if using). Continue to cook for another minute, allowing the flavors to meld.

Step 6: Combine with Red Beans

Add the soaked red beans, dried thyme, bay leaves, chicken stock, and enough water to cover the ingredients by about 2 inches.

Step 7: Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 2 hours, stirring occasionally. The goal is to achieve soft and creamy beans.

Step 8: Adjust Seasoning

Taste for seasoning and adjust with salt and pepper as needed, ensuring that the dish has the desired flavor balance.

Step 9: Serve Over Rice

Serve the red beans over cooked white rice, and garnish with sliced green onions to add a fresh and vibrant finish to your dish.

Tips

• For a spicier dish, increase the amount of hot sauce or add additional cayenne pepper to taste.
• If you prefer a milder flavor, reduce the amount of Creole seasoning or omit the hot sauce altogether.
• Add in other ingredients such as diced ham or smoked turkey for additional protein and flavor.
• Serve with a side of cornbread, another Southern staple, for a complete meal.
• Don’t forget to have some hot sauce on the side for those who like it extra spicy.
• Experiment with different types of beans, such as black beans or pinto beans, for a unique twist on this classic dish.
• Serve with a dollop of sour cream or shredded cheese for added creaminess and richness.
• For an even easier version of this recipe, use canned red beans instead of dried ones. Just skip the soaking step and adjust the cooking time accordingly. However, keep in mind that using dried beans will result in a more flavorful dish.
• Feel free to adjust the ratios of the “holy trinity” (celery, onion, and bell pepper) according to your preference. Some people may prefer more bell pepper for a sweeter flavor, while others may want more onion for a sharper taste.

Nutrition Information 

How to store Cajun Ninja red beans and rice?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, portion out and freeze individual servings for up to 3 months. Thaw overnight in the refrigerator before reheating. To prevent freezer burn, make sure to use airtight containers or freezer bags and remove as much air as possible before freezing.

To reheat it, just put it in a pot on the stove or the microwave. This dish is even better the next day as the flavors continue to develop and meld together. So don’t be afraid to make a big batch!

What other substitute can I use for Cajun Ninja red beans and rice? 

• If you don’t have access to andouille sausage, you can use any other type of smoked sausage or even kielbasa.
• For a healthier option, substitute the sausage with turkey or chicken sausage.
• Instead of white rice, you can also serve this dish over brown rice, quinoa, or cauliflower rice for a lower-carb option.
• To make this dish gluten-free, make sure to use gluten-free chicken stock and double-check that your sausage is also gluten-free.
• If you don’t have all the spices listed for Creole seasoning, you can create your blend using paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and black pepper.
• For a vegan version, omit the meat and use vegetable stock. You can also add in some smoked paprika or liquid smoke for a smoky flavor.
• Don’t be afraid to add in other vegetables like okra, tomatoes, or collard greens for added flavor and nutrition. Just adjust the cooking time and liquid as needed.

FAQs

Conclusion

In conclusion, the Cajun Ninja’s red beans and rice is a delicious and authentic dish that captures the essence of Louisiana cuisine. With its bold flavors, versatility, and ease of preparation, it’s no wonder why this dish has become a staple in Southern kitchens.

Whether you’re a seasoned pro at Cajun cooking or just starting your culinary journey, this recipe is sure to impress and satisfy you. So, gather around the dinner table with your loved ones and enjoy a taste of Louisiana with the Cajun Ninja’s red beans and rice! Don’t forget to share your spin on this classic recipe and spread the #louisianalove. Happy cooking!

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