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Carrabba’s Minestrone Soup Recipe – Easy Kitchen Guide

Last Updated on November 17, 2023

Carrabba’s minestrone soup is a delicious Italian-style soup made with a combination of vegetables, beans, and other delicious things. It has become one of the most popular dishes in the Carrabba’s Italian Grill restaurant chain and has been enjoyed by many people around the world.

This soup is tasty and healthy as it is packed with nutrition and vitamins. It’s low in fat and sodium, making it a great choice for those looking to stay healthy while still enjoying a delicious meal.

In this article, I’ll share the copycat of Carrabba’s minestrone soup recipe, what it tastes like, and how to make it at home. I’ll explore the ingredients, step-by-step instructions, and tips to make this dish even more delicious. So, let’s dive in!

Carrabba's Minestrone Soup Recipe

What is carrabba’s minestrone soup?

Carrabba’s Minestrone Soup is an Italian-style vegetable and bean soup made with tomatoes, onions, carrots, celery, garlic, and various herbs and spices which is served in Carrabba’s Italian Grill restaurant

The classic version of the dish also includes beans, making it a hearty meal. The soup is usually served with Parmesan cheese or other Italian cheeses on top.

What does it taste like?

Carrabba’s Minestrone Soup has a distinct flavor that comes from the combination of vegetables, herbs, and spices used in the recipe. The tomatoes add sweetness and tang to the soup, while the vegetables give it a slight crunch. The beans also add texture and depth of flavor.

Overall, this soup is rich and comforting, with just a hint of heat from the herbs and spices used.

How did I first get introduced to the carrabba’s minestrone soup?

I first tried Carrabba’s Minestrone Soup when I first visited Carrabba’s. The chef recommended the dish because of its unique flavor and hearty texture. After that, I couldn’t get enough of it! I often order it regularly whenever I visit this restaurant now.

However, this copycat recipe lets me enjoy this flavor and creaminess of Carrabba’s minestrone soup at home.

You can also checkout the following soup Recipe :

How to make carrabba’s minestrone soup ?

Making Carrabba’s Minestrone Soup is easy. All you need to do is sauté the vegetables, add the beans, then simmer everything together with a flavorful broth. Here’s a step-by-step guide on how to make this delicious soup:

Carrabba's Minestrone Soup Recipe pin

Ingredients

  • 2 tablespoons Salted Butter
  • 4 Celery Stalks
  • 1 tablespoon Olive Oil
  • 1 White Onion
  • 2 Russet Potatoes Peeled and Diced
  • 5 Carrots
  • 1 tablespoon Dried Basil
  • 2 oz. Prosciutto (Left Whole)
  • 2 Garlic Cloves Minced
  • ½ cup Green Beans Cut into 1-inch pieces
  • 1 Zucchini Diced
  • 1 lb. Green Cabbage Chopped in 1×1-inch pieces
  • 1 tablespoon Dried Parsley
  • 2 Plum Tomatoes diced
  • 3 32 oz. Boxes of Chicken Stock
  • Salt & Pepper to taste
  • 1 15 oz. Can of Garbanzo Beans Drained
  • 1 Bay Leaf
  • 1 Pecorrino Romano Rind
  • 2 oz. Pecorino Romano Cheese Grated
  • 1 15 oz. Can of Cannelini Beans Drained
  • 1 15 oz. Can of Kidney Beans Drained

Step by step instructions

Step 1:

Heat a large stock pot over medium-high heat. Add the butter and olive oil to the pan and let it melt.

Step 2:

Once the butter is melted, add in the celery, onion, carrots, garlic and prosciutto. Cook for 5 minutes, stirring occasionally, until vegetables are softened.

Step 3:

Add the green beans, cabbage and zucchini to the pot. Cook for an additional 5 minutes, stirring occasionally.

Step 4:

Pour in the chicken stock, dried parsley, dried basil, tomatoes and season with salt and pepper to taste. Stir to combine all ingredients together. Bring soup to a boil, then reduce heat and let simmer for 20 minutes.

Step 5:

Add the potatoes, garbanzo beans, kidney beans, and pecorino romano rind to the pot and let simmer for an additional 20 minutes or until the potatoes are tender.

Step 6:

Remove bay leaf from soup, then add grated Pecorino Romano cheese. Stir to combine and let the cheese melt.

Step 7:

Serve individual bowls of soup with extra Pecorino Romano cheese on top if desired.

Tips

– Use quality chicken stock for the best flavor.

– Feel free to mix up the vegetables and add in whatever you have on hand.

– For a vegan version, omit the prosciutto and substitute vegetable stock.

– To add extra flavor to the soup, try adding red pepper flakes or fresh herbs like oregano, thyme or rosemary.

Carrabba's Minestrone Soup Recipe

Carrabba’s Minestrone Soup Recipe

Carrabba’s minestrone soup is a delicious Italian-style soup made with a combination of vegetables, beans, and other delicious things. It has become one of the most popular dishes in the Carrabba’s Italian Grill restaurant chain and has been enjoyed by many people around the world.
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Course: Soup
Cuisine: American
Prep Time: 25 minutes
Cook Time: 52 minutes
Total Time: 1 hour 17 minutes
Servings: 2
Calories: 252kcal

Equipment

  • Stove Top

Ingredients

  • 2 bay leaves infusing the soup with a subtle and herbal aroma, adding depth and complexity to the overall flavor profile.
  • 2 white onions adding a sweet and aromatic base to the soup, creating a flavorful foundation for the other ingredients to build upon.
  • Salt and pepper to taste allowing for personal seasoning preferences, ensuring the soup is perfectly balanced and seasoned to individual preference.
  • 1 cup of green beans cut into 1-inch pieces, introducing a fresh and crisp element to the soup, providing a vibrant color and a subtle hint of sweetness.
  • 10 carrots providing a vibrant and slightly sweet flavor to the soup, adding a delightful crunch and enhancing the overall nutritional value.
  • 2 tablespoons of dried basil infusing the soup with a fragrant and herbaceous note, adding depth and complexity to the flavor profile.
  • 4 ounces of prosciutto left whole, lending a smoky and salty taste to the soup, creating a savory undertone that complements the other ingredients.
  • 8 celery stalks providing a refreshing and slightly crisp texture to the soup, adding a subtle and earthy flavor that complements the other ingredients.
  • 4 garlic cloves minced, intensifying the savory profile of the soup, adding a pungent and aromatic essence that enhances the overall taste.
  • 6 32- ounce boxes of chicken stock creating a flavorful and savory liquid base for the soup, providing depth and richness to the overall taste.
  • 4 tablespoons of salted butter bringing a rich and savory flavor to the soup, adding a luxurious and creamy element to each spoonful.
  • 2 pounds of green cabbage chopped into 1×1-inch pieces, offering a hearty and robust texture to the soup, adding a slightly sweet and earthy taste.
  • 2 tablespoons of dried parsley bringing a bright and herbaceous note to the soup, enhancing its visual appeal and adding a burst of freshness.
  • 2 tablespoons of olive oil imparting a smooth and aromatic essence to the soup, enhancing the overall richness and depth of flavor.
  • 4 plum tomatoes diced, infusing the soup with a tangy and slightly sweet flavor, adding a vibrant color and a refreshing taste.
  • 4 Russet potatoes peeled and diced, contributing a hearty and starchy component to the soup, adding substance and thickness to the broth.
  • 2 zucchinis diced, adding a mild and slightly nutty flavor to the soup, contributing a tender texture and enhancing the overall vegetable medley.
  • 2 15- ounce cans of garbanzo beans drained, adding a creamy and nutty element to the soup, contributing a velvety texture and a subtle earthy taste.
  • 2 pecorino romano rinds enhancing the soup with a rich and savory essence, imparting a depth of umami flavor that complements the other ingredients.
  • 4 ounces of pecorino romano cheese grated, creating a salty and tangy topping for the soup, adding a burst of flavor and a creamy texture when melted.
  • 2 15- ounce cans of cannellini beans drained, adding a creamy and velvety texture to the soup, providing a mild and buttery flavor that complements the other ingredients.
  • 2 15- ounce cans of kidney beans drained, introducing a hearty and meaty element to the soup, adding a robust texture and a mild earthy taste.

Instructions

  • Heat a large stock pot over medium-high heat. Add the butter and olive oil to the pan and let it melt.
  • Once the butter is melted, add in the celery, onion, carrots, garlic and prosciutto. Cook for 5 minutes, stirring occasionally, until vegetables are softened.
  • Add the green beans, cabbage and zucchini to the pot. Cook for an additional 5 minutes, stirring occasionally.
  • Pour in the chicken stock, dried parsley, dried basil, tomatoes and season with salt and pepper to taste. Stir to combine all ingredients together. Bring soup to a boil, then reduce heat and let simmer for 20 minutes.
  • Add the potatoes, garbanzo beans, kidney beans, and pecorino romano rind to the pot and let simmer for an additional 20 minutes or until the potatoes are tender.
  • Remove bay leaf from soup, then add grated Pecorino Romano cheese. Stir to combine and let the cheese melt.
  • Serve individual bowls of soup with extra Pecorino Romano cheese on top if desired.

Notes

  • Use quality chicken stock for the best flavor.
  • Feel free to mix up the vegetables and add in whatever you have on hand.
  • For a vegan version, omit the prosciutto and substitute vegetable stock.
  • To add extra flavor to the soup, try adding red pepper flakes or fresh herbs like oregano, thyme or rosemary.
Keyword: Carrabba’s Minestrone Soup, Carrabba’s Minestrone Soup Recipe

Nutrition Information

Serving: 1c |  Sodium: 458mg | Calories: 262 kcal | Vitamin A: 4552IU | Carbohydrates: 35g | Protein: 13g | Fat: 8g | Vitamin C: 24mg | Saturated Fat: 3g |Potassium: 821 mg | Cholesterol: 16mg | Fiber: 8g | Sugar: 6g | Calcium: 149 mg | Iron: 3mg.

What to serve with Carrabba’s minestrone soup?

This soup is delicious and served with a side of crusty bread, a green salad or roasted vegetables. Many times I will top the soup with some freshly grated parmesan cheese for an extra flavor boost!

How to store leftover carrabba’s minestrone soup ?

Store the cooled soup in an airtight container and refrigerate for up to 5 days. Soup can also be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then heat on the stove or microwave until hot.

Can pregnant women eat this?

Absolutely, pregnant women can have Carrabba’s minestrone soup without any problems. Use fresh veggies and low-sodium chicken stock whenever possible. Any food that might not be regarded as a component of a healthy pregnancy diet should always be discussed with a doctor before consumption by pregnant women.

FAQs 

Is carrabba’s minestrone soup gluten-free?

Yes, this soup is naturally gluten-free.

Can I use vegetable stock instead of chicken stock?

Absolutely! This will make the soup vegetarian and vegan.

Wrapping Up

Thanks for reading this guide on Carrabba’s minestrone soup recipe. Fresh veggies, chicken stock, and spices are used to make this hearty, savory soup. It makes a fantastic weeknight supper or appetizer and is guaranteed to be a favorite with family and friends. You may change the flavor of this soup with just a few basic ingredients.

I hope you found this recipe useful. Share this with your loved ones and let us know what you think by leaving a comment below.

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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