How about a dish that is delicious, easy to make, and also loaded with proteins? Chicken salad chick sassy Scotty is just that – an amazing dish full of proteins that can be made in around 15 minutes.
This recipe features healthy herbs and spices combined with a flavorful ranch dressing. The result is a tasty meal that is great for lunch or dinner.
Here is a step-by-step guide on how to make the chicken salad chick sassy Scotty recipe.
What Is Chicken Salad Chick Sassy Scotty?
Chicken Salad Chick Sassy Scotty is made with cooked chicken, shredded cheese, green onions, celery, bacon bits, and ranch dressing. This combination of ingredients creates a tasty and protein-packed meal that is great for
Where Did I First Try chicken salad chick sassy scotty?
When I went to Chicken Salad Chick restaurant for the first time, I was immediately drawn to their signature dish – chicken salad chick sassy Scotty. The description of this dish sounded like a perfect combination of flavors and I had to try it out!
I vividly remember that day – the aroma of freshly cooked chicken and ranch dressing wafting through the air as I walked up to the counter. I ordered the chicken salad chick sassy Scotty and waited eagerly for it to arrive.
When my dish arrived, I was impressed with its presentation – a neat mound of fresh ingredients arranged on a bed of lettuce. The main ingredient – the cooked chicken – looked succulent and tender, while the other components (cheddar cheese, green onions, celery, bacon bits) added texture and flavor.
The first bite was amazing – the juicy chicken combined with the salty bacon bits, creamy ranch dressing, and crunchy celery created a unique flavor combination I had never tasted before. The addition of herbs like parsley added further depth to this dish.
I was so impressed with this dish that it has become one of my favorite recipes. Whenever I’m looking for an easy and delicious meal, chicken salad chick sassy Scotty is my go-to dish.
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Ingredients
- Chicken: The main ingredient in this dish is chicken, preferably cooked. I prefer rotisserie chicken for this recipe since it is already cooked and seasoned. You can also use other types of cooked chicken breast or thigh meat if you prefer.
- Cheese: Shredded cheddar cheese adds flavor and texture to the salad. I recommend using pre-shredded cheese to save time.
- Parsley: Fresh parsley adds a nice herby flavor to the salad. You can use either flat leaf or curly parsley for this recipe.
- Green Onions: Green onions add a mild flavor and crunchiness to the salad that other types of onions don’t have.
- Celery: Celery adds a nice crunch and subtle flavor to the salad. I recommend washing it thoroughly before slicing or dicing it for this recipe.
- Bacon Bits: Bacon bits add a salty and smoky flavor that really brings out the flavor of the other ingredients in this dish. You can use store-bought bacon bits or cook your own bacon and crumble it into bits.
- Salt: Salt is necessary to bring out the flavor of this dish’s other ingredients.
- Pepper: Freshly ground black pepper adds a nice kick to the salad.
- Garlic Powder: Garlic powder adds a subtle and savory garlic flavor to the salad. Ensure not to add too much, or it will overpower the other flavors.
Dressing Ingredients:
- Mayonnaise: Mayonnaise adds creaminess and flavor to the dressing.
- Sour Cream: Sour cream adds extra creaminess and a tangy flavor to the dressing.
- Lemon Juice: Lemon juice helps balance the richness of the mayonnaise and sour cream in the dressing.
- Ranch Dressing: Ranch dressing adds another layer of depth and flavor to the dressing. You can use store-bought ranch dressing or make your own.
Cooking Directions
Step 1
In a medium bowl, cut the cooked chicken into bite-sized pieces. Add the cheddar cheese, parsley, green onions, celery, and bacon bits to the bowl—season with salt, pepper, and garlic powder to taste.
Step 2
Stir all ingredients together until evenly combined and set aside. Make the dressing by combining the mayonnaise, sour cream, lemon juice, and ranch dressing in a small bowl.
Step 3
Pour the dressing over the chicken salad mix and stir until everything is evenly coated. Serve chilled or at room temperature with crackers or toast points.
Tips
- I recommend using one or two large chicken breasts or thighs for the best results when cooking chicken for this recipe. Cook them in a hot pan with olive oil until golden brown and cooked through.
- Season the salad with salt, pepper, and garlic powder to taste. This will help bring out all of the flavors in this dish.
- If you’re serving this salad with crackers, get some good quality ones that are not too salty or greasy. This will help balance out the flavors in the dish.
What Ingredients Can I Replace or Substitute While Making It?
You can replace the chicken in this dish with cooked turkey, beef, pork, shrimp, or tofu if you prefer. You can also substitute the cheddar cheese with other shredded cheese, such as mozzarella or pepper jack.
If you don’t have any parsley on hand, you can substitute it with fresh herbs such as basil, oregano, or thyme. You can also use dried herbs if fresh ones are not available.
Chicken Salad Chick Sassy Scotty Recipe
Equipment
- spoon
Ingredients
- 1/4 cup of crumbled bacon bits made from approximately 3 cooked strips of bacon, offering a crispy and smoky component that adds a delightful crunch and savory depth.
- 1/4 cup of washed and sliced celery contributing a refreshing and crisp texture that provides a subtle hint of freshness.
- Garlic powder to taste infusing a savory and aromatic essence that adds depth and a touch of umami to the dish.
- 1/2 tablespoon of fresh parsley adding a touch of herbal brightness and a subtle earthy note that enhances the overall flavor profile.
- 1/2 cup of shredded cheddar cheese creating a rich and cheesy layer that melts into the salad, adding a creamy and indulgent flavor.
- 2 cups of cooked chicken ( tender and succulent) , providing a protein-packed base that adds a satisfying and savory element to the salad.
- 1/4 cup of chopped green onions lending a fresh and vibrant taste that brings a mild oniony flavor and a pop of color to the dish.
- Salt to taste allowing you to season the salad to your preferred level of saltiness, enhancing the flavors and bringing out the natural taste of the ingredients.
- Pepper to taste providing a mild and warming heat that adds a hint of spice and complements the other flavors in the salad.
Dressing Ingredients:
- 1/2 tablespoon of lemon juice providing a bright and citrusy zing that balances the creaminess of the dressing and adds a refreshing twist to the overall flavor.
- 2 tablespoons of ranch dressing adding a classic and flavorful blend of herbs and spices that brings a creamy and tangy element to the dressing.
- 1 1/2 tablespoons of sour cream contributing a creamy and tangy note that adds richness and a velvety texture to the dressing.
- 3/8 cup of creamy and velvety mayonnaise creating a rich and smooth base that adds a luscious texture and a mild tanginess to the dressing.
Instructions
- To a medium bowl, finely dice the cooked chicken into cubes. Add in the cheddar cheese, chopped parsley, sliced green onions, diced celery, and bacon bits to the bowl—season with salt, pepper, and garlic powder to taste according to your preference.
- Gently toss all ingredients until combined then set aside. Create a creamy dressing by whisking together the mayonnaise, sour cream, lemon juice, and ranch dressing in a small bowl.
- Drizzle the dressing over the chicken salad mix and fold with a spatula until everything is evenly coated. Serve chilled or at room temperature alongside crackers or toast points for an unforgettable dish.
Notes
- I recommend using one or two large chicken breasts or thighs for the best results when cooking chicken for this recipe. Cook them in a hot pan with olive oil until golden brown and cooked through.
- Season the salad with salt, pepper, and garlic powder to taste. This will help bring out all of the flavors in this dish.
- If you’re serving this salad with crackers, get some good quality ones that are not too salty or greasy. This will help balance out the flavors in the dish.
Nutrition Information
Each serving of Chicken Salad Chick Sassy Scotty contains about
How to Store Leftover chicken salad chick sassy scotty?
You can store leftover chicken salad in an airtight container in the refrigerator for up to three days. You can also freeze the leftovers for up to two months. Place the leftover salad in a freezer-safe container or bag and store it in the freezer until you’re ready to enjoy it again.
FAQs
Can pregnant women eat this?
Yes, pregnant women can safely eat Chicken Salad Chick Sassy Scotty as long as they follow proper food safety guidelines and thoroughly cook the chicken before eating it.
Can I make this ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator until you’re ready to enjoy it. The flavor will be best if eaten within one to three days of making it.
What can I serve with this dish?
This dish is great served on a bed of lettuce, with crackers or toast points, or over a baked potato. You can also enjoy it as a sandwich or wrap. It’s also great topped with tomatoes, avocado, and other vegetables of your choice.
Wrapping Up
Thanks for reading this recipe on how to make chicken salad chick sassy Scotty. This quick and easy dish is full of flavor and nutrition.
You can whip up this delicious meal with just a few simple ingredients in no time. Give it a try today and enjoy the deliciousness of this protein-packed dish.
Kindly share the recipe with your friends and family, so they can also enjoy it. Thanks for reading.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more