Have you ever heard of Chipotle pepper puree? It’s a type of thick, spicy sauce that can be used to enhance the flavor of many dishes. Made with unique ingredients, this delicious condiment is an essential ingredient in Mexican cooking. If you haven’t tried it yet, then you’re missing out on an amazing flavor experience.
Here is the ultimate guide to making chipotle pepper puree. With this recipe, you’ll be able to make a delicious and authentic-tasting sauce that can be used in a variety of ways. So, let’s get started!
What Is Chipotle Pepper Puree?
Chipotle pepper puree is a spicy sauce made with chipotle peppers in adobo sauce and water. The peppers are blended until they form a thick paste, which can then be used as a condiment or added to dishes for an extra kick of flavor.
Chipotle peppers have a mild heat with smoky undertones that can add depth and complexity to any dish. They also pair nicely with other flavors like garlic, cumin, oregano, and lime.
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Where Did I First Try chipotle pepper puree?
I first tried Chipotle Pepper Puree several years ago when I was on a trip to Mexico. The dish I had, Pollo en Mole Poblano, was one of the best meals of my entire life.
It featured grilled chicken in a rich and spicy mole sauce made from chiles, nuts, fruits, and spices. It was absolutely delicious! When I asked the chef about the mole sauce, he told me it was made with chipotle peppers in adobo sauce and other ingredients.
I was intrigued by the combination of smoky, spicy flavors and asked him if I could try it. He obliged and handed me a small bowl of Chipotle Pepper Puree. I took a taste and instantly fell in love.
The smoky flavor of the peppers was balanced perfectly by the sweetness of the adobo sauce and other ingredients. I couldn’t believe how delicious it was! From that moment on, I was hooked and knew I had to recreate this amazing sauce at home.
Nowadays, Chipotle Pepper Puree is one of my go-to condiments. I use it in a variety of dishes, from tacos to burritos to enchiladas. It’s also great as a dip for chips and vegetables or as a topping for grilled meats and fish.
And the best part is that it’s so easy to make! With just two simple ingredients, you can have an authentic Mexican sauce ready in minutes.
Ingredients
- Chipotle peppers in adobo sauce: This ingredient is basically smoked jalapenos in a thick, flavorful sauce.
- Water: This is used to thin out the puree and create a more pourable consistency.
Cooking Directions
Step 1
Start by opening a can of chipotle peppers in adobo sauce. Carefully remove the peppers and discard the sauce.
Step 2
Place the desired number of peppers in a food processor or blender, then add just enough water to thin out the puree. You may need to stop and scrape down the sides of your machine if you’re blending more than a few peppers at once.
Step 3
Blend the mixture until it’s smooth and creamy, then transfer to an airtight container or jar and store in the refrigerator for up to two weeks. It will keep in the freezer for up to one year.
Cooking Tips
- If you want a spicier puree, add more peppers to the food processor.
- If you want a milder puree, use fewer peppers and add more water to thin it out.
- Don’t forget to scrape down the sides of your food processor or blender while blending the ingredients! This will ensure an even texture.
- If you’re not a fan of spicy foods, start with fewer peppers and add more to taste.
- The puree can be used as soon as it’s made but will continue to thicken over time. If it becomes too thick, just add some water to thin it out.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have chipotle peppers in adobo sauce on hand, you can replace them with ancho chiles or dried chipotles. Just make sure to rehydrate them according to the package instructions before blending! You can also substitute water for chicken or vegetable broth if desired.
Chipotle pepper puree recipe
Equipment
- bowl etc.
Ingredients
- 1 can chipotle peppers in adobo sauce
- Water to thin
Instructions
- Start by opening a can of chipotle peppers in adobo sauce. Carefully remove the peppers and discard the sauce.
- Place the desired number of peppers in a food processor or blender, then add just enough water to thin out the puree. You may need to stop and scrape down the sides of your machine if you’re blending more than a few peppers at once.
- Blend the mixture until it’s smooth and creamy, then transfer to an airtight container or jar and store in the refrigerator for up to two weeks. It will keep in the freezer for up to one year.
Notes
- If you want a spicier puree, add more peppers to the food processor.
- If you want a milder puree, use fewer peppers and add more water to thin it out.
- Don’t forget to scrape down the sides of your food processor or blender while blending the ingredients! This will ensure an even texture.
- If you’re not a fan of spicy foods, start with fewer peppers and add more to taste.
- The puree can be used as soon as it’s made but will continue to thicken over time. If it becomes too thick, just add some water to thin it out.
Nutrition Information
A 1-tablespoon serving of chipotle pepper puree contains about
- 5 calories,
- 0.2 grams of fat, and
- 0.3 grams of protein
- 2% of the daily value for vitamin A and
- 1% for iron.
How to Store Leftover chipotle pepper puree?
Leftover chipotle pepper puree can be stored in the refrigerator for up to two weeks. It’s best to store it in an airtight container or jar so that it doesn’t lose its flavor and texture over time. You can also freeze it for up to one year.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat chipotle pepper puree in moderation. However, they should be aware that it may contain traces of bacteria from the peppers and adobo sauce, so they should make sure to cook it thoroughly before consuming it.
Do I have to use a food processor?
No, you don’t need a food processor to make chipotle pepper puree. You can also use a blender or just mash the peppers with a fork for a chunkier texture.
Can I make this sauce ahead of time?
Yes, you can definitely make this sauce ahead of time and store it in the refrigerator or freezer for later use. Although, it’s best to use it within a few weeks of making it for the freshest flavor.
Wrapping Up
Thanks for reading this recipe on how to make Chipotle Pepper Puree! This thick and spicy sauce is an essential ingredient in Mexican cooking, so you should definitely give it a try. With just two ingredients and a few simple steps, you’ll have a delicious and flavorful condiment that can be used in all sorts of dishes.
It would be great if you share the recipe with your friends and family so that they can enjoy the amazing flavors of this sauce too.
Sharing is Caring!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more