Ah, whenever I think of Cooper’s Hawk Betty’s Potatoes, what jumps to mind first is a succulent, roasted chicken. The crisp skin and tender meat perfectly accompany the comforting, flavorful potatoes. Another excellent choice is a grilled steak; its savory juices balance wonderfully with the creamy texture of the potatoes. Vegetarian? No problem! A robust mushroom risotto effortlessly complements these potatoes, adding an extra layer of umami to your meal. Whatever you choose, you’re in for a treat!
Gather around because today, I’m thrilled to share a recipe that’s sure to become a household favorite. We’re diving into Cooper’s Hawk Betty’s Potatoes recipe—a dish that’s not only mouthwatering but also simple and comforting.
Now, I know you might be skeptical about yet another potato recipe, but trust me, this one stands out. Let’s dig into why it works, the details of the recipe, and everything else you need to know!
What is Cooper’s Hawk Betty’s Potatoes?
Cooper’s Hawk Betty’s Potatoes is an elevated version of your classic potato dish. Red potatoes scrubbed clean, delicately seasoned, and then roasted to crispy perfection. Sprinkled with fresh parsley and finely grated Parmesan cheese, these potatoes are a showstopper. The addition of minced garlic and rosemary gives the dish an undeniable depth of flavor.
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Why This Recipe Works
1. Simple Ingredients, Big Flavor – Sometimes, the best dishes come from the simplest ingredients. This recipe uses pantry staples like butter, olive oil, garlic, and rosemary to create a delightful balance of flavors.
2. Versatility – This dish pairs well with a variety of main courses, making it incredibly versatile. Whether you’re eating chicken, steak, or a hearty vegetarian dish, these potatoes will fit right in.
3. Quick Prep, Easy Cooking – With minimal prep work and straightforward cooking steps, this recipe is easy even for beginner cooks. It’s perfect for weeknight dinners or a special weekend feast.
4. Kid-Friendly – Kids adore these potatoes! They’re crispy on the outside, fluffy on the inside, and seasoned just right. It’s a great way to get the little ones to love their veggies.
Ingredients You’ll Need To Make This Dish
- 2 pounds red potatoes, scrubbed and diced
- 6 teaspoons butter
- 3 teaspoons extra-virgin olive oil
- 2 garlic cloves, finely minced
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 6 teaspoons fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried rosemary
How To Make Cooper’s Hawk Betty’s Potatoes Recipe
Let’s get cooking, shall we?
Step 1: Preheat Your Oven
First things first—preheat your oven to 400°F (200°C). This ensures that your oven is hot and ready when you start roasting the potatoes.
Step 2: Prepare The Potatoes
Scrub the red potatoes thoroughly to remove any dirt. Dice them into evenly sized pieces, which helps them cook uniformly.
Step 3: Season The Potatoes
In a large bowl, combine the diced potatoes, melted butter, olive oil, minced garlic, garlic powder, salt, and pepper. Toss everything together until the potatoes are well-coated.
Step 4: Roast The Potatoes
Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy.
Step 5: Final Touches
Once the potatoes are out of the oven, sprinkle them with fresh parsley, grated Parmesan cheese, and dried rosemary. Give them a gentle toss before serving.
Tips & Tricks
- Use Fresh Ingredients: Fresh garlic and parsley make a significant difference in taste compared to their dried counterparts.
- Even Sizing: Make sure to dice the potatoes into similar sizes to ensure even cooking.
- Non-Stick Baking Sheet: Using a non-stick baking sheet or lining it with parchment paper can make cleanup easier.
- Preheating the Oven: Always preheat your oven. Starting the potatoes in a hot oven helps them get crispier.
- Flavor Boost: For an added punch of flavor, consider drizzling a bit of truffle oil over the potatoes before serving.
Nutrition Information
How Do You Store The Leftovers?
If you’ve got leftovers, lucky you! Store the cooled potatoes in an airtight container and refrigerate. They’ll stay fresh for up to 3-4 days. You can reheat them in the oven at 350°F for about 10 minutes, or until warmed through.
What Sides Would Complement Cooper’s Hawk Betty’s Potatoes Recipe?
1. Green Beans Almondine – Steamed green beans sautéed with garlic and sprinkled with toasted almonds add a fresh, crunchy complement.
2. Caesar Salad – A classic Caesar salad offers a cool, crisp counterpoint to the warm, rich potatoes.
3. Garlic Butter Shrimp – Juicy shrimp sautéed in garlic butter and lemon juice pair incredibly well with these flavorful potatoes.
What Alternatives Can You Use For The Ingredients If They Are Not Present In Your Kitchen?
1. Yukon Gold Potatoes: If you don’t have red potatoes, Yukon Gold potatoes are a perfect substitute due to their creamy texture.
2. Ghee: Replace butter with ghee for a nuttier flavor and a dairy-free option.
3. Fresh Thyme: Out of rosemary? Fresh thyme can work as well, giving a slightly different but still delicious herbaceous note.
4. Romano Cheese: Out of Parmesan? Grated Romano cheese is a fantastic alternative with a similar salty flavor.
Cooper’s hawk betty’s potatoes recipe
Equipment
- Large Bowl
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 6 teaspoons butter
- 3 teaspoons extra-virgin olive oil
- 1 teaspoon garlic powder for extra garlic depth
- 2 pounds red potatoes scrubbed and diced
- 1 teaspoon sea salt
- 6 teaspoons fresh parsley chopped
- 2 garlic cloves finely minced
- 1/4 cup Parmesan cheese grated
- 1 teaspoon dried rosemary
Instructions
Step 1: Preheat Your Oven
- First things first—preheat your oven to 400°F (200°C). This ensures that your oven is hot and ready when you start roasting the potatoes.
Step 2: Prepare The Potatoes
- Scrub the red potatoes thoroughly to remove any dirt. Dice them into evenly sized pieces, which helps them cook uniformly.
Step 3: Season The Potatoes
- In a large bowl, combine the diced potatoes, melted butter, olive oil, minced garlic, garlic powder, salt, and pepper. Toss everything together until the potatoes are well-coated.
Step 4: Roast The Potatoes
- Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy.
Step 5: Final Touches
- Once the potatoes are out of the oven, sprinkle them with fresh parsley, grated Parmesan cheese, and dried rosemary. Give them a gentle toss before serving.
Notes
- Use Fresh Ingredients: Fresh garlic and parsley make a significant difference in taste compared to their dried counterparts.
- Even Sizing: Make sure to dice the potatoes into similar sizes to ensure even cooking.
- Non-Stick Baking Sheet: Using a non-stick baking sheet or lining it with parchment paper can make cleanup easier.
- Preheating the Oven: Always preheat your oven. Starting the potatoes in a hot oven helps them get crispier.
- Flavor Boost: For an added punch of flavor, consider drizzling a bit of truffle oil over the potatoes before serving.
FAQs
Q1: Can I make this recipe vegan?
Yes, you can. Simply substitute the butter with a plant-based alternative and omit the Parmesan or use a vegan cheese substitute.
Q2: Can I make these potatoes ahead of time?
Absolutely! You can prepare them the day before and reheat in the oven at 350°F for about 10 minutes when ready to serve.
Q3: How can I make them spicier?
For an added kick, sprinkle some red pepper flakes or cayenne pepper during seasoning.
Q4: Can I use dried parsley instead of fresh?
You can, but fresh parsley offers a more vibrant flavor. If using dried, remember it’s more concentrated, so use about one-third the amount.
Q5: Is there a lower-sodium option?
Yes, you can reduce the sea salt or use a salt substitute to make the dish lower in sodium.
Q6: Can I add other vegetables to the dish?
Absolutely! Adding vegetables like bell peppers or onions can bring more flavors and nutritional value.
Conclusion
There you have it—a detailed guide to making Cooper’s Hawk Betty’s Potatoes. Simple, delicious, and versatile, this dish is sure to become a regular on your dining table. Whether you’re pairing it with a hearty steak, roasted chicken, or a vegetarian delight, these potatoes won’t disappoint. Try it out and let me know how it turns out. Bon appétit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more